scholarly journals Effect of Seed Priming with Micro-Nutrients, Botanicals on Seedling Characteristics of Sorghum (Sorghum bicolor L. Moench) Var. Paiyur 2

Author(s):  
Paidipati Nagakethan Kumar ◽  
Abhinav Dayal ◽  
Prashant Kumar Rai

The experiment was conducted in Seed Testing Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) during kharif season 2019-2021, so as to standardize the acceptable seed treatments for sorghum (Paiyur-2).Different seed priming treatments were taken into the study viz., were evaluated T1 – Zinc Sulphate @ 0.5% up to 3hours, T2 – Zinc Sulfate@1% at 4 hours, T3 – Zinc [email protected]% at 6 hours, T4 – Thiourea @ 0.5% at 3 hours, T5 – Thiourea @ 1% at 4 hours, T6 – Thiourea @ 1.5% at 6 hours, T7 – KNO3@ 0.5% at 3 hours, T8 – KNO3 @ 1% at 4 hours, T9 – KNO3 @ 1.5% at 6 hours, T10 – Moringa Leaf extract @ 3% at 8 hours, T11 – Neem leaf extract @ 3% at 8 hours, T12 – Thiourea @0.5% with Zinc Sulphate(ZnSo4) @ 0.5% at 6 hours. During this study it had been found that maximum germination percent, seedling length and vigour attributes was observed when seed treated with T10- Moringa leaf extract @ 3% followed by T9 – KNO3 @ 1.5% and minimum observed in Control (Untreated seed). Seed treatment with Moringa leaf extract @ 3% enhances germination on seedling characters and it is a simple method and no requirement for expensive equipment and chemical might be used for overcoming challenges associated with a poor germination and seedling establishment.

Author(s):  
K. Yashwanth Chandra ◽  
Arun Kumar Chaurasia

The present research study was conducted at the Seed testing laboratory of Sam Higginbottom Institute of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh in 2020-2021. The research study revealedthat effect of seed priming treatments with Panchagavya, Jeevamrutha, Beejamrutha and leaf extracts, Sodium molybdate on seed quality parameters of field pea was analyzed through Completely Randomized Design (CRD). Organic treatments are designated as Panchagavya 3% and 5%, Jeevamrutha 3% and 5%, Beejamrutha 5% are used as treatment 8Hrs respectively, botanical treatments are Tulasi leaf extract 6%, Lantana camara leaf extract for 6% are used as treatment for duration of 4 hours respectivelyin which the treatment T8- Sodium molybdate (3%) for 3 Hrs exhibited higher mean value for seed germination (76.75%), root length (6.49 cm), shoot length (7.84 cm), seedling length (14.33 cm), seed vigour index -I (1099.68) and Followed by value was exhibited by T6-Tulasi Leaf Extract (6%) with respect of Root length (6.79 cm)Seedling dry weight (1.725 g), Seed Vigour Index II (129.78), T0 (control) with respect of Germination percentage (71.75%) root length (6.30 cm), shoot length (6.60 cm) and seedling length (12.90 cm), seed vigour index I &II (925.60 & 98.13).


2018 ◽  
Vol 51 (2) ◽  
pp. 5-15
Author(s):  
H.A. Wajid ◽  
A.A. Alderfasi ◽  
I. Afzal ◽  
M.B. Junaid ◽  
A. Mahmood ◽  
...  

Abstract The present research was conducted under laboratory conditions. The purpose of research was to investigate the potential of priming with press mud, peat moss, sand, gunny bags, compost, farm yard manure and moringa leaf extract (MLE) on seedling growth and germination capacity of maize seed. Untreated or non-primed seeds were used as a control treatment. Priming treatments improved germination capacity, stand establishment and seedling vigor, compared with control. Priming with moringa leaf extract enhance germination and seedling vigor of maize seed, compared with the control and other seed primed treatments. In moringa leaf extract primed seeds, root and shoot growth was improved. Overall, moringa leaf extract primed maize seeds performed better than all other treatments and it could be related by seedling vigor enhancement and lowering the mean germination time, due to imbibition of higher quantity of water and earlier enzymatic activity. The results propose that moringa leaf extract priming treatment had the potential to enhance germination, stand establishment and early growth of maize seeds.


2021 ◽  
pp. 30-37
Author(s):  
N. Mounika ◽  
A. K. Chaurasia ◽  
Anitha Karkeeta

The experiment was following to examine the “Effect of Organics and Inorganics on Seed priming techniques on Seed quality parameters in Fenugreek (Trigonella foenum-graceum)” the during of 2020-2021 at the seed testing laboratory department of Genetics and Plant Breeding, Naini, SHUATS, Prayagraj (Uttar Pradesh). Fenugreek seeds treat with a soaked seed that is T₀ (Control). Hydro priming (Soaked with distilled water for 12 hours), Botanical leaf extracts (Neem leaf extract, Moringa leaf extract, Curry leaf extract) soaked for 6 hours, Inorganic (NaCl, Kcl, KnO₃) @ 3% for 8 hours with different concentrations, on the seed of Fenugreek. Among these different treatments, all are significant. The result intimate that T₆ KnO₃ @ 3% for 8 hrs got highest and performed well with good Seedling Germination percentage as 96.5%, Root length 8.7 cm, Shoot length 9.3 cm, Seedling length 15.5 cm, Fresh weight of seedlings 1.95g, Dry weight of seedling 0.07 g, Seed vigor Index I 1495.75, Seed vigor Index II 6.755 followed by T₁₂ Moringa leaf extract @ 4% for 6 hrs as compared to other treatments. So, the Seed priming method is a low cost investment. It is beneficial to farmers. It can increase the production of the plants will be gain profit and contribute to the food supply.


Author(s):  
S. Pazhanisamy ◽  
Al. Narayanan ◽  
V. Sridevi ◽  
Abhinandan Singh ◽  
Amit Kumar Singh

A field experiment was conducted at Karaikal “the tail end of Cauvery Delta Zone” during Navarai season, 2017 (spring) to identify the optimum dates of sowing and seed priming practices on dry matter production (DMP), yield and yield attributes under aerobic rice condition. The treatment variables were replicated thrice and further evaluated in factorial concept of RBD. The treatments consisted of three dates of sowing by weekly interval (started from Feb. 6, 2017) and five seed priming practices viz., water, 1% KCl, 2% moringa leaf extract, 1% pungam leaf extract and 5% cow dung slurry. Considering the seed priming practices, dry matter production, yield and yield attributes of aerobic rice were higher in seed primed with 2% moringa leaf extract which ultimately produced higher grain yield (2256 kg ha-1) followed by the seeds primed with 5% cow dung slurry (1945.1 kg ha-1) and 1% pungam leaf extract (1912.3 kg ha-1), respectively. From the study, it has proved that seed priming @ 2% moringa leaf extract provides higher productivity of aerobic rice during Navarai season at Karaikal.


AGRICA ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 32-37
Author(s):  
Yustina M.S.W Puu ◽  
Hildegardis Nalti Nansi

Callosobruchus Chinensis is a pest that damages mung bean seeds in storage and causes damage to both the quality and quantity of seeds. This study aims to determine the effectiveness of neem leaf extracts in suppressing the development of the Callosobruchus Chinensis pest as one of the postharvest pests in the commodity green beans. This research conducted at the Laboratory of the Faculty of Agriculture, University of Flores, by using a Completely Randomized Design (CRD) with five treatments and three replications. The concentration of neem leaf extract treatment is 0 ml / l, 25 ml / l, 30 ml / l, 35 ml / l, and 40 ml / l. The results showed that the concentration of neem leaf extract 40 ml / l caused mortality of C. Chinensis imago as contact poison by 99% and nerve poison by 47%. While the effectiveness of the limb leaf extract on spawning activity was 86%.


Atmosphere ◽  
2021 ◽  
Vol 12 (4) ◽  
pp. 419
Author(s):  
Siaka Dembélé ◽  
Robert B. Zougmoré ◽  
Adama Coulibaly ◽  
John P. A. Lamers ◽  
Jonathan P. Tetteh

Agriculture in Mali, a country in Sahelian West Africa, strongly depends on rainfall and concurrently has a low adaptive capacity, making it consequently one of the most vulnerable regions to climate change worldwide. Since early-season drought limits crop germination, and hence growth, ultimately yield during rain-fed depending on production is commonly experienced nowadays in Mali. Germination and establishment of key crops such as the staple sorghum could be improved by seed priming. The effects of hydro-priming with different water sources (e.g., distilled, tap, rain, river, well water) were evaluated respectively for three priming time durations in tepid e.g., at 25 °C (4, 8, and 12 h) and by hot water at 70 °C (in contrast to 10, 20, and 30 min.) in 2014 and 2015. Seed germination and seedling development of nine sorghum genotypes were monitored. Compared to non-primed seed treatments, hydro-priming significantly [p = 0.01] improved final germination percentage, germination rate index, total seedling length, root length, root vigor index, shoot length, and seedling dry weight. The priming with water from wells and rivers resulted in significant higher seed germination (85%) and seedling development, compared to the three other sources of water. Seed germination rate, uniformity, and speed were enhanced by hydro-priming also. It is argued that hydro-priming is a safe and simple method that effectively improve seed germination and seedling development of sorghum. If used in crop fields, the above most promising genotypes may contribute to managing early season drought and avoid failure of seed germination and crop failure in high climate variability contexts.


2021 ◽  
Vol 8 (4) ◽  
pp. 657-665
Author(s):  
Omnia Abdo ◽  
Nora Abdelgawad ◽  
mai Attia ◽  
Aya Mahmoud ◽  
Abeer Gawish

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