Blood Profile and Selected Organ Histopathology of Balami Sheep Fed Shea Cake (Vitellaria paradoxa) Meal

2021 ◽  
pp. 46-56
Author(s):  
D. O. Okunlola ◽  
M. D. Shittu ◽  
O. O. Olatunji ◽  
A. J. Amuda ◽  
B. O. Olateju ◽  
...  
Keyword(s):  
Blood Cell ◽  
Control Diet ◽  
Average Weight ◽  
Blood Profile ◽  
Significant Difference ◽  
Randomized Experimental Design ◽  
Inclusion Level ◽  
Males And Females ◽  
Dietary Treatments ◽  
Representative Samples

The blood profile and histology of selected tissues (kidney, lungs, intestine, and epididymis) of Balami Sheep fed Shea Cake meal supplement was investigated. A total of thirty-two (32) sheep of the average weight range of 11.75-14.75kg comprising an equal number (16) of males and females were randomly allotted to four dietary treatments in a completely randomized experimental design with eight sheep per treatment for twelve weeks duration. Treatment 1 (T1) was a control diet and had zero inclusion level of Shea cake meal (SCM), while treatments 2,3, and 4 had 10%,15%, and 20%  inclusion of SCM, respectively. At the twelfth week of the experiment, two blood samples of 5ml each were taken from each animal from the jugular vein. The first set was preserved in Ethylene Diamine Tetra Acetic Acid (EDTA) bottle for haematological parameters, while the second samples were preserved without EDTA for serum examination. Representative samples of tissues were randomly selected and slaughtered for gross microscopic examination. There was a significant difference (P<0.05) at various levels of inclusion for parameters investigated. The white blood cell (WBC), Red blood cell (RBC), and Packed cell volume (PCV) recorded the highest values at T3 (15% inclusion level) (13.42 x109/L), 2.92x1012/L, 3.75%, respectively). The serum parameters were significantly(p <0.05)different among the treatments. Total protein ranges from 54.78(mg/dl) (T1) - 60.51(mg/dl) (T2), Cholesterol70.15(mg/dl) (T1) - 78.00(mg/dl) (T4). Iron ranges from 58.15(ug/dl) (T1) - 62.88(ug/dl) (T3).The histopathology of tissues (kidney, lungs, intestine, and epididymis) showed no alteration across the treatments (P= .05) in the gross microscopic examinations. No lesion was observed in the lungs, kidney, epididymis, and intestine. The results showed that shea cake meal posed no health risk to Balami sheep and as such recommended as a good supplement in the diets of the sheep.

scholarly journals Assessment of the nutritive value of toasted castor seed cake-based diets as a reflect on blood profile of weanling wistar albino rats

2021 ◽  
Vol 44 (3) ◽  
Author(s):  
A. F Agboola
Keyword(s):  
Blood Cell ◽  
Castor Seed ◽  
Albino Rats ◽  
Blood Profile ◽  
Seed Cake ◽  
Soyabean Meal ◽  
Serum Biochemical ◽  
Wistar Albino Rats ◽  
Biochemical Indices ◽  
Dietary Treatments

Since the cost of feed is increasing due to the keen competition between humans and animals, there is a need to critically seek for a matching alternative. Castor seed cake, a residue after the extraction of oil from nutrients-rich castor seed constitutes a waste which can be converted into livestock feed. Thus, the study was carried out to investigate the effect of graded levels of castor seed cake diets on haematological and serum biochemical indices of weanling albino rats in an experiment that lasted 21 days. Thirty weanling Wistar albino rats were weighed individually and randomly assigned to 5 dietary treatments with 3 replicates of two rats in a completely randomized design. Diet 1 was a nitrogen-free diet (NFD), while diets 2, 3, 4, and 5 had 0% (without castor seed cake inclusion), 2, 4 and 6% castor seed cake replacing soyabean meal respectively. At day 21, blood samples were obtained from two rats per replicate for haematological and serum analysis. There were no significant differences (P>0.05) observed in all the parameters (packed cell volume, haemaglobin, red blood cell, white blood cell, lymphocyte, neutrophil, monocyte, eosinophil and platelet) measured. Similarly, diet had no effect on the serum biochemical indices (creatinine, urea, total protein and globulin) measured. Significant difference (P<0.05) was however observed in albumin (2.62 – 3.18g/dL) of rats on the different experimental diets. The albumin concentrations of weanling albino rats on dietary treatments were similar to those on the control diet but significantly (P<0.05) higher (3.09 – 3.18g/dL) than those on the nitrogen free diet. It can be concluded that castor seed cake can replace soyabean meal up to 6% inclusion level without eliciting detrimental effect on blood profile of weanling wistar albino rats.

Growth performance of weaner rabbits on diets containing varying levels of dried okra leaves (Abelmoschus esculentus)

2020 ◽  
Vol 47 (3) ◽  
pp. 124-131
Author(s):  
A. A. Imade ◽  
C. F. I. Onwuka ◽  
V. A. Jegede ◽  
O. Y. Ayo-Ajasa ◽  
B. B. Sarumi ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Weight ◽  
Feeding Trial ◽  
Design Data ◽  
Treatment Groups ◽  
Alternative Feed ◽  
Randomized Design ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Dietary Treatments

The need to seek for alternative feed materials with nutritional and medicinal values to support livestock growth necessitated this study. Forty-five unsexed rabbits crosses (Chinchilla × Newzealand white) 5- 6 weeks old with average weight of 720g were used in a 10- week feeding trial to evaluate the performance of growing rabbits fed on varying levels of dried okra leaves. The rabbits were assigned into five treatment groups containing dried okra leaves (DOL) at 0%, 2.5%, 5%, 7.5% and 10% inclusion levels for dietary treatments (T1, T2, T3, T4 and T5) respectively. Each treatment consisted of 9 rabbits and replicated thrice with each replicate consisting of 3 rabbits in a completely randomized design. Data collected were subjected to one-way analysis of variance (ANOVA). Results indicated that daily feed intake was significantly (P<0.05) largest in rabbits fed 5.00% inclusion level of dried okra leaves (84.57g) and least in rabbits fed 0.00% level of inclusion of dried okra leaves (72.12g). Feed efficiency (FE) was poorest (P<0.05) in rabbits fed 10.00% DOL (0.15%) and best (0.20%) in rabbits fed 2.50% dried okra leaves. It was concluded that okra leaves can be included in diets for growing rabbits and 2.50% level of dried okra leaves inclusion is recommended for adoption by farmers to maximize profit.

Performance and blood indices of West African dwarf goats fed graded levels of malted sorghum sprout with enzyme supplementation

2020 ◽  
Vol 47 (4) ◽  
pp. 210-218
Author(s):  
A. O. Adekanbi ◽  
C. F. I. Onwuka ◽  
A. O. Oni ◽  
K. B. Jinadu ◽  
B. J. Adebayo ◽  
...  
Keyword(s):  
Blood Cells ◽  
West African ◽  
Performance Characteristics ◽  
Daily Weight Gain ◽  
Average Weight ◽  
Blood Profile ◽  
West African Dwarf ◽  
Serum Biochemical ◽  
Enzyme Supplementation ◽  
Dietary Treatments

Malted sorghum sprout (MSP) is an agro-industrial by-products rich in organic nitrogen and amino acids which can be used to enhance ruminant nutrition. A study was conducted to assess the nutritive value of MSP as supplementary on the performance characteristics and blood profile of West African dwarf (WAD) goats. MSP was collected, air-dried and then incorporated at different inclusion levels of 0, 10, 20 and 30% to formulate four dietary treatments T , T , T and T , respectively, with T - T being supplemented with Roxazyme G2 1 2 3 4 2 4 enzyme at 0.5g/kg. Twelve WAD bucks with an average weight of 7±0.5kg were assigned into four dietary treatments with three bucks per treatment in a completely randomized design over a period of 84 days. Data were obtained on performance characteristics, haematological and serum biochemical indices. Performance characteristics showed that average concentrate consumed (229.04g/day) and average daily weight gain (44.44 g/day) of WAD goats were significantly (P?0.05) higher in goats fed 20% MSP with enzyme supplementation. Dietary MSP with enzyme supplementation significantly (P?0.05) influenced the total protein (TP), aspartate amino transferase (AST), alanine amino transferase (ALT), white blood cells (WBC) and red blood cells (RBC) across the treatments. 3 3 TP (7.05g/dL) and WBC (7.88 x 10 /mm ) were significantly (P?0.05) higher in goats fed 20% MSP while globulin values increased significantly (P?0.05) across the dietary treatments (3.94 – 5.05g/dL) and is within the normal levels expected of healthy goats. It is concluded that dietary MSP with enzyme supplementation at 20% improved the performance, hematological and serum biochemical indicess of WAD goats without any adverse effects.

Growth response, economics of production, carcass characteristics and blood profile of weaner rabbits fed ensiled cassava root-leaf blends (ECRLB) as a replacement for maize

2021 ◽  
Vol 48 (1) ◽  
pp. 152-165
Author(s):  
A. T. Amos ◽  
A. O. Oso ◽  
O. J. Durojaiye ◽  
K. Agazue ◽  
A. O. Obanla ◽  
...  
Keyword(s):  
Weight Gain ◽  
Control Diet ◽  
Carcass Characteristics ◽  
Serum Glucose ◽  
Daily Weight Gain ◽  
Average Weight ◽  
Final Body Weight ◽  
Blood Profile ◽  
Cassava Root ◽  
Randomized Design

In a 56-day feeding trial, an experiment was conducted to determine the effects of replacing maize with different levels of ensiled cassava root-leaf blends (ECRLB) on growth, carcass yield, blood profile and economics of production of weaner rabbits. Five experimental diets were formulated and fed to the animals; diet 1= a maize based diet (control diet), diet 2= 30% maize + 10% ECRLB, diet 3 = 20% maize + 20% ECRLB, diet 4= 10 % maize + 30% ECRLB, diet 5= 40% ECRLB. A total number of forty weaner rabbits with an initial average weight of 574.09g±20.03g were randomly allocated to the five dietary treatments in a completely randomized design (CRD) with eight animals per treatment. Data were collected on growth indices, economics of production, carcass characteristics and blood profile Increased (P<0.05) weight gain was observed as the percentage inclusion of ECRLB increased. Rabbits on diet 4 (10 % maize + 30% ECRLB) and 5 (40% ECRLB) recorded the highest (P<0.05) daily weight gain with a corresponding highest (P<0.5) final body weight. Similar FCR were recorded across the treatments Economics of production of animals on diets containing 30 and 40% ECRLB was the best (P<0.05). Carcass indices were not significantly (P>0.0) affected by the experimental diets. Rabbits fed ECRLB recorded lower (P<0.05) serum cholesterol and higher (P<0.05) serum glucose concentration compared to control. In conclusion dietary inclusion of ECRLB up to 40% improved performance and did not show any deleterious effects on all indices examined and is recommended.     Au cours d'un essai d'alimentation de 56 jours, une expérience a été menée pour déterminer les effets du remplacement du maïs par différents niveaux de mélanges racines-feuilles de manioc ensilées (le 'ECRLB) sur la croissance, le rendement de carcasses, le profil sanguin et l'économie de la production de lapins sevrés. Cinq régimes expérimentaux ont été formulés et nourris aux animaux ; régime 1= régime à base de maïs (régime de contrôle), régime 2= 30% maïs + 10% ECRLB, régime 3 = 20% maïs + 20% ECRLB, régime 4= 10% maïs + 30% ECRLB, régime 5= 40% ECRLB. Un nombre total de quarante lapins sevrés d'un poids moyen initial de 574,09 g±20,03 g ont été attribués au hasard aux cinq traitements diététiques dans une conception complètement randomisée (CRD) avec huit animaux par traitement. Des données ont été recueillies sur les indices de croissance, l'économie de la production, les caractéristiques de la carcasse et le profil sanguin. Le gain de poids accru (P<0,05) a été observé à mesure que l'inclusion en pourcentage de l'ECRLB augmentait. Les lapins de l'alimentation 4 (10 % de maïs + 30 % d'ECRLB) et 5 (40 % d'ECRLB) ont enregistré le gain de poids quotidien le plus élevé (P<0,05) avec un poids corporel final correspondant le plus élevé (P<0,5). Les 'FCR' similaires ont été enregistrés à travers les traitements Économie de la production d'animaux sur les régimes contenant 30 et 40% ECRLB a été le meilleur (P<0,05). Les Indices carcasse n'étaient pas significativement (P>0,0) affectés par les régimes expérimentaux. Les lapins nourris à l'ECRLB ont enregistré un taux de cholestérol sérique inférieur (P<0,05) et une concentration plus élevée de glucose sérique (P<0,05) par rapport au contrôle. En conclusion, l'inclusion alimentaire de l'ECRLB jusqu'à 40 % a amélioré les performances et n'a pas montré d'effets délétères sur tous les indices examinés et est recommandée.

scholarly journals Total Replacement of Fish Oil by Balanites aegyptiaca and Adansonia digitata Seed Oils in Diets of Clarias anguillaris Fry

2019 ◽  
Vol 10 (2) ◽  
pp. 25
Author(s):  
Mariama Sagne ◽  
Jean Fall ◽  
Abdoulaye Loum ◽  
Diegane Ndong ◽  
Malick Diouf
Keyword(s):  
Survival Rate ◽  
Fish Oil ◽  
Seed Oil ◽  
Negative Impact ◽  
Control Diet ◽  
Average Weight ◽  
Adansonia Digitata ◽  
Balanites Aegyptiaca ◽  
Plant Seed ◽  
Significant Difference

Clarias anguillaris fries were fed with three isoproteic (30.25%) and isoenergetic (1.42 MJ/Kg) diets to evaluate the effects of plant seed oil on the growth performance, feed efficiency and survival rate. The test was carried out on Clarias anguillaris with an initial average weight of 0.07 g distributed in 6 plastic tanks with a stocking density of 15 fries each. The treatments were in duplicate for 45 days. The results of this experiment showed that the fish fed diet B containing Adansonia digitata seed oil as a source of lipid has the best total average weight gain (AWGa) (0.15g) compared to those fed with P and S diets containing fish oil and the Balanites aegyptiaca seed oil respectively. Similar results were obtained with the specific growth rate, which showed a significant difference between the fish fed with B diet and those fed with S and P diets that do not differ significantly between them. The best feed conversion rate (FCR) was obtained with the fish fed with B diet, which showed a significant difference with the fish fed with P and S. The best survival rate (SR) of 80% was obtained with the fish fed with diet B, followed by 73% in fish fed with diet S, and finally the lowest value 67% was contained in the fish fed with the control diet P. The best protein efficiency ratio (PER) was obtained with the fish fed with diet B (1.16) followed by the fish fed with diet S (0.80) compared with the fish fed with the control diet P (0.74). From the results of this study, we can say the replacement of fish oil with Balanites aegyptiaca seed oil and Adansonia digitata seed oil has no negative impact on the growth of Clarias anguillaris fries. In conclusion, diet B containing Adansonia digitata seed oil appears to be more suitable for Clarias anguillaris fry growth.

scholarly journals Assessment of the nutritive value of fermented cassava root leaf meal as a reflect on blood profile of ducks

2020 ◽  
Vol 47 (3) ◽  
pp. 194-201
Author(s):  
W. A. Olayemi ◽  
I. A. Rabiu ◽  
A. O. Oso ◽  
O. A. Akapo ◽  
A. M. Bamgbose
Keyword(s):  
Health Status ◽  
Nutritive Value ◽  
Control Treatment ◽  
Blood Profile ◽  
Leaf Meal ◽  
Cassava Root ◽  
Randomized Design ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Dietary Treatments

Due to scarcity and high cost of conventional feedstuffs, there is a renewed interest in the use of non-conventional cheap and easily available feedstuffs on ducks feeding. This study was conducted to evaluate health status of ducks fed fermented cassava root-leaf meal blend as a replacement for maize. One hundred and fifty, one day- old unsexed Mallard ducklings were used for the experiment. Ducklings were randomly distributed into 5 groups of 30 ducklings per treatment. Each treatment was further subdivided into 3 replicates with 10 ducklings per replicate in a completely randomized design (CRD). The study is made up of 5 dietary treatments consisting of the control (Treatment 1), fermented cassava root-leaf blend used to replace maize at 25% (Treatment 2), 50% (Treatment 3), 75% (Treatment 4) and 100% (Treatment 5) levels respectively. The packed cell volume (26.50-38.33%) and haemoglobin (9.35-14.07g/dl) levels increased as Fermented cassava root-leaf meal (FCRLM) inclusion increased in the diet (0-75%). Uric acid values decreased (5.30-4,27mg/dl) as well as cholesterol values (91.70-56.70mg/dl) as level of (FCRLM) increased in diet. The results obtained showed that FCRLM at (300:1000 ratio) of leaf to root could replace maize at 50% inclusion level without any detrimental effects on health status of ducks.

scholarly journals Effect of raw and cooked mucuna seed meal based diets on the performance, nutrient digestibility and haematology of weaned rabbits

2021 ◽  
Vol 33 (2) ◽  
pp. 209-215
Author(s):  
A. A. Taiwo ◽  
A. D. Adejuyigbe ◽  
E. O. Talabi ◽  
G. Okumakuma ◽  
E. A. Adebowale
Keyword(s):  
Weight Gain ◽  
Blood Cell ◽  
Control Diet ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Seed Meal ◽  
Feed Conversion ◽  
Dietary Treatments

A study was conducted for eight weeks to determine the effects of raw and cooked mucuna seed meal (MSM) based diets on the performance and haematological characteristics of cross-bred weaned rabbits. Three experimental diets were formulated to contain: 0% MSM (control diet A), X raw MSM (diet B) and 20% cooked MSM (diet C). Twelve cross-bred weaned rabbits with mean initial live-weight of about 550 g were randomly assigned to three dietary treatments. The experimental design was completely randomized arrangement. The feed intakes (115.12, 114.44, 116.15g/day) and weight gains (17.19, 12.72, 14.28g/day) for diets A, B and C respectively were similar (P>0.05) for the three treatments. Rabbits fed the control diet A had the best (P<0.05) feed conversion ratio (6.68). The packed cell volume (PCV), haemoglobin (HB), red blood cell (RBC) and white blood cell (WBC) values obtained for the three treatments were not statistically different (P>0.05) from one another. The HB, RBC, WBC values of rabbits fed on 20% cooked MSM based diet had comparable values to those on the control diet. Based on the weight gain and the haematology, 20% cooked mucuna seed meal can be included in the diet of weaned rabbits.

scholarly journals Effect of dietary garlic and thyme seed supplementation on the production performance, carcass yield and gut microbial population of broiler chickens

1970 ◽  
Vol 1 ◽  
pp. 269
Author(s):  
Phyo Htet Htet Kyaw, Kyaw San Win, Khin Khin Lay ◽  
Kyaw Kyaw Moe ◽  
Aye Aye Maw, Khin Hnin Swe
Keyword(s):  
Broiler Chickens ◽  
Microbial Population ◽  
Control Diet ◽  
Production Performance ◽  
Feed Additive ◽  
Feed Conversion ◽  
Carcass Yield ◽  
Garlic Powder ◽  
Significant Difference ◽  
Dietary Treatments

A total of 200 Cobb 500 male broilers were randomly allocated to 4 treatments consisting of 5 replications with 10 chicks each in order to evaluate the effect of dietary garlic and thyme seed supplementation on the production performance, carcass yield and gut microbial population. Treatments were control diet (T1), control diet with 1% thyme seed powder (T2), control diet with 1% garlic powder (T3) and control diet with 0.5% thyme seed and 0.5% garlic powder (T4). Feed intake, body weight, weight gain, feed conversion ratio (FCR), carcass yield was not significantly (p>0.05) improved by dietary treatments compared to control. Escherichia coli (E. coli) count in the gut of broilers did not show significant difference among dietary treatments. However, Lactobacilli count in the gut of broilers significantly (p<0.05) increased in T2 compared to that of T1. Lactobacilli count in the gut of broilers received T1, T3 and T4 did not differ significantly (p>0.05) with each other. It was concluded that thyme seed was reliable as feed additive in the broiler diet and could provide positive advantages to the colonization and proliferation of Lactobacilli.

scholarly journals High quality cassava peel fine mash as replacement for maize in diets of growing pigs: 2. Effects on nutrient and fibre fraction digestibility

2020 ◽  
Vol 44 (4) ◽  
pp. 190-197
Author(s):  
A. A. Fatufe ◽  
O. A. Adebiyi ◽  
A. O. K Adesehinwa ◽  
E. Ajayi ◽  
R. K. Abidoye ◽  
...  
Keyword(s):  
Control Diet ◽  
Protein Digestibility ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Partial Replacement ◽  
High Quality ◽  
Significant Difference ◽  
Dietary Treatments ◽  
Cassava Peel ◽  
Fibre Fraction

Twenty growing pigs with an average initial weight of 53±0.5 kg (± SE) were randomly assigned to five dietary treatments in a completely randomized design with four replicates per treatment and one animal in each replicate. A total tract digestibility trial was carried out to determine the effect of partial replacement of maize with graded levels of high quality cassava peel (HQCP) mashon the nutrient digestibility and fibre fraction digestibility of growing pigs. The control diet T1 had 40% of maize, while the dietary treatments T2, T3, T4 and T5 had7.5, 15, 22.5 and 30% of HQCP corresponding to replacement of maize by 0, 19, 38, 56 and 75% respectively. There was no significant difference (P>0.05) in apparent nutrient digestibility coefficient of dry matter, nitrogen free extract, organic matter and energy. There were significant(P<0.05)variationsintheapparentdigestibilityofcrudeprotein,crudefibreand ether extract and the crude protein digestibility decreased as the level of HQCP increased from 7.5 to 30%. Also, there was a significant (P<0.05) increase in acid detergent fibre and acid detergent lignin digestibilities with the inclusion of HQCP compared to the control, whereas there was no significant (P>0.05) influence of HQCP inclusion on hemicellulose digestibility among the treatments. It can thus be concluded that the nutritional potential of high quality cassava peel can still be realised when fed up to 30% in growing pig diet

scholarly journals Evaluation of cassava foliage as a protein supplement for sheep

2021 ◽  
Vol 30 (1) ◽  
pp. 37-46
Author(s):  
J. K. Alli-Balogun ◽  
C. A. M. Lakpini ◽  
J. P. Alawa ◽  
A. Mohammed ◽  
J. A. Nwanta
Keyword(s):  
Rumen Fluid ◽  
Control Diet ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Basal Diet ◽  
Average Weight ◽  
Protein Supplement ◽  
Metabolic Study ◽  
Significant Difference ◽  
Weight Gains

Three trials were conducted to evaluate the potential of cassava (Manihot esculenta) foliage (leaves and petioles) as a protein supplement for sheep. In the first trial, nylon bag degradability of cassava foliage was studied. Proximate analysis of cassava foliage was conducted before and after the incubation. Rumen Ammonia Concentration (RAC) and pH were determined at 0, 4 and 8 hours after feeding cassava foliage diet (30%). Proximate composition of sundried cassava foliage was (%) DM 91.25, CP 18.55, NDF, 31.41, ADF, 29.2, EE, 6.6, Ash, 12.95. Nylon-bag dry matter disappearance (DMD) increased significantly (P<0.05) from 15.75% to 75.5% RAC values increased significantly from 8.20mg NH3/100ml at zero hour to 11.41mg NH3/100ml at 8 hours post feeding. Rumen fluid pH was not significantly changed by the 30% cassava foliage diet. In the second trial lasting 56 days, twenty-eight Yankasa/ WAD yearling rams of initial average weight of 18kg were balanced for weight and randomly allotted to seven treatments. All rams except those on control diet were fed cassava foliage or groundnut haulms or both at 1.0% or 1.5% of body weight (BW) as supplements to a basal diet of Gamba hay. Feeding Gamba hay alone (control) resulted in weight loss (-30.5g/day) but with cassava foliage or groundnut haulms supplementation at 1.0% BW, significantly higher gains of 39.2 and 44.6g/day were achieved respectively. At 1.5%BW level of supplementation with cassava foliage or groundnut haulms higher weight gains of 41.2 and 51.7g/day were achieved while feeding the (50.50) combined supplements at 1.0 and 1.50% BW resulted in live weight gains of 65.1 and 69.3g/day respectively. The third trial consisted of a four week grazing trial followed by a metabolic study. Twenty-one Yankasa/WAD yearling rams were randomly allotted to seven treatments and were balanced for live weight. All rams were allowed to graze standing digitaria hay as basal diet, except the rams on control diet. Those on treatment were fed cassava foliage or groundnut haulms or a (50:50) combination of both at 0.5% and 1.0% (BW). The metabolic study consisted of a seven day adjustment period and a seven day total collection period. There was no significant difference (P>0.05) in the live weight gains of rams on the control diet compared with those supplemented except for those supplemented with cassava foliage and groundnut haulms combined at 1% level where the weight gain was significantly higher (P<0.05). Feed intake was not significantly (P>0.05) affected by feeding either supplement. Supplementing digitaria hay with cassava foliage at both 0.5% and 1.0% BW did not significantly increase the nitrogen retention values, but groundnut haulms supplemented at 1.0% BW significantly (P<0.05) increased the nitrogen retention values.

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