THE ROLE OF COOPERATIVE ORGANIZATIONS IN THE DEVELOPMENT OF REGIONAL AGRICULTURAL MARKETS IN THE FOOD SECURITY SYSTEM

2021 ◽  
Vol 16 (3) ◽  
pp. 147-153
Author(s):  
Alsu Nabieva
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Food Products ◽  
Security System ◽  
Agricultural Products ◽  
Agricultural Markets ◽  
Agricultural Producers ◽  
Special Degree ◽  
Agricultural Organizations

The relevance of the role of cooperative organizations in the development of regional agricultural markets in the food security system of the Russian Federation is determined by a special degree of state priority in the system of providing the population with food products guaranteed at any time. The main place in ensuring food security is occupied by functioning organizational and economic forms of producers of agro-food products. Agricultural organizations and enterprises, peasants and farmers, individual entrepreneurs and rural farmsteads are directly involved in the creation of food funds in Russia. The author analyzes the level of participation of different organizational and legal groups in the cultivation of agricultural products, argues for the need to activate the innovative activities of agricultural organizations and enterprises, more qualified inclusion of cooperative principles in the production activities of cooperative societies in the development of agriculture, increasing the production of agricultural products by agricultural organizations, rural farmsteads and farmers, their share in the growth of economic efficiency, improving the competitiveness of agricultural producers, improving living conditions in rural areas

scholarly journals The Existence and Role of Indigenous Food Institution on Strengthening Foods Security of Rural Community

2021 ◽  
Vol 2 (1) ◽  
pp. 54-66
Author(s):  
Lalu Wiresapta Karyadi
Keyword(s):  
Food Security ◽  
Data Collection ◽  
Cultural Values ◽  
Rural Areas ◽  
Social Institutions ◽  
Institutional Development ◽  
Ethnic Community ◽  
Security System ◽  
Literature Study

Local agricultural institutions as an important structure to support the food security system have been marginalized and replaced by formal social institutions that seem foreign to certain communities. This study aims to reveal and explain the existence and role of local agricultural institutions in strengthening the food security of rural communities on the island of Lombok. The research was designed with a qualitative research model. Data collection using several techniques, namely: in-depth interviews, direct observation and literature study. Data analysis used qualitative analysis with interactive models. Analyzes were carried out during data collection and after the end of data collection. The results showed the existence of agricultural institutions in rural areas of Lombok island based on: land control, production processes, provision / utilization of labor, irrigation, harvest and production sharing, storage and distribution of results, the roots of cultural values ​​of the Sasak ethnic community which are the spirit of institutional development of food security are: a sense of togetherness, help to help, peace and peace of life, obedience and decency (the will to build self-image), and harmony in social and spiritual life. The roles and functions of local institutions for the Sasak ethnic community are: Regulating the system of division of labor, distribution of products and income, strengthening social cohesiveness, managing resources, strengthening social participation, building social harmony, and strengthening the food security system.

scholarly journals The role of activation of entrepreneurship activities in the development of rural areas in Ukraine

2020 ◽  
pp. 7-19
Author(s):  
Tetiana Balanovska ◽  
Olga Gogulya ◽  
Oleg Kucher
Keyword(s):  
Rural Areas ◽  
Agricultural Products ◽  
Entrepreneurial Activity ◽  
Total Production ◽  
Diversification Strategy ◽  
Agricultural Producers ◽  
Ecological Development ◽  
Agricultural Business ◽  
High Share

The article substantiates the role of entrepreneurship in the revival of rural areas of Ukraine. The main problems and obstacles for the development of modern agricultural business are presented. The attention is paid to the high share of households in the total production of agricultural products, as well as the crisis situation regarding the employment situation of the rural population. Possibilities of employment for the inhabitants of rural territories by activating the initiative of unemployed citizens to organize their own business activity are considered. The peculiarities and motives of the implementation of the diversification strategy for economic entities, including agricultural producers, are revealed. The existing and perspective directions of diversification in some regions in Ukraine are analyzed. The main directions of formation of organizational and economic mechanism of diversification of entrepreneurial activity at the expense of activation of new forms of employment of population are summarized, which will contribute to the complex socio-economic and ecological development of rural territories in Ukraine.

Consumer Cooperation in the Formation of Regional Food Resources

2021 ◽  
pp. 54-59
Author(s):  
O.V. Kaurova ◽  
◽  
A.N. Maloletko ◽  
A.V. Tkach ◽  
◽  
...  
Keyword(s):  
Rural Areas ◽  
Regional Economy ◽  
Food Products ◽  
Food Resources ◽  
Retail Trade ◽  
Agricultural Products ◽  
Agricultural Producers ◽  
Important Place ◽  
Consumer Cooperative ◽  
Consumer Cooperatives

The main area of activity of consumer cooperatives is rural areas, where, in cooperation with regional authorities, it solves the problems of forming food resources. Providing the population with food is one of the main tasks of consumer cooperation in the sphere of national security of the state. Consumer societies participate in the formation of the regional market of agri-food products, acting as an integral part of the infrastructure of the regional economy. The volume of purchases of agri-food products by the consumer cooperative is a reliable indicator of the relationship with agricultural producers. In the system of purchasing agricultural products, an important place is occupied by the cooperative store, acting as an Outpost of consumer cooperation. Procurement points of consumer cooperation play a significant role in the development of the regional economy and the formation of food resources. In the regions of Russia, the Centrosoyuz consumer cooperative has its own material and technical resources, a system for harvesting agricultural products, and a network of wholesale and retail trade. Consumer cooperation is a reliable channel for selling agricultural products of small businesses through distribution points and cooperative stores. The activity of consumer cooperatives in the food supply system of the regions fully fits into the solution of the tasks formulated in the Russian food security Doctrine. Consumer cooperation is of particular importance for the development of private subsidiary and peasant (farm) farms. Consumer cooperatives buy agricultural products and raw materials; sell compound feed, fertilizers, varietal seeds of agricultural crops, etc. to the rural population. Procurement organizations of consumer cooperatives (receiving points and cooperative stores) they have extensive experience in purchasing agricultural products from agricultural producers, thus ensuring that small agricultural businesses sell their products, including through retail regional markets, through which 48% of the volume of potatoes, 44% of fruit and vegetable products, almost 40% of meat and poultry, and 20% of eggs are sold.

scholarly journals Economic mechanisms of agricultural production growth

2021 ◽  
pp. 114-120
Author(s):  
S. S. Tleuberdiyeva ◽  
A. B. Moldasheva ◽  
A. K. Alpysbayeva ◽  
L. V. Oleinik
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Food Products ◽  
Agricultural Products ◽  
Industrial Complex ◽  
Technical Equipment ◽  
Important Place ◽  
Production Growth ◽  
Economic Mechanisms ◽  
Favorable Conditions

The purpose of the article is to study the economic mechanisms of agricultural production growth within one country and, in particular, Kazakhstan. The growth of agricultural products in Kazakhstan and the provision of the country with food products are complex and relevant issues, which include the problems of production, the situation in the national agricultural markets, solvency and competitiveness, the annual volume of agricultural products, the increase in annual revenue, ensuring the availability of food products to consumers, laws in the regulation of the agricultural industry, etc. The potential of agriculture is correlated with the level of food security of the country. State regulation of the agro-industrial complex is aimed at ensuring food security, stability of agricultural products entering the market, creating favorable conditions for entrepreneurs, increasing the competitiveness of domestic products, as well as improving the standard of living of the population of the regions by creating favorable conditions for the development of crop production, animal husbandry, fisheries, processing of agricultural products and the food industry, veterinary-sanitary and phytosanitary security, it is aimed at providing technical equipment and other auxiliary areas of activity, social and infrastructure development on regional territory. The authors of the article emphasize that agriculture will become an important part of the agro-industrial complex. Agriculture is an industry aimed at providing the population with food and is a raw material necessary for the economic sphere. It occupies an important place not only in the agro-industrial complex, but also in the national economy of the whole country. Agriculture is the most important part of the material production industry. Agriculture provides the country with food and industry with some raw materials.

scholarly journals Food Security is one of the Most Important Conditions for Economic Development

2012 ◽  
Author(s):  
Kasira Nazarmatova ◽  
Saule Ermekbaeva
Keyword(s):  
Economic Development ◽  
Food Security ◽  
Rural Areas ◽  
Negative Impact ◽  
Raw Materials ◽  
Local Population ◽  
Practical Interest ◽  
Food Products ◽  
Economic Security ◽  
Social Stability

Food security is one of the most important aspects of socio-economic development in Kyrgyzstan. Therefore, studies done in this field of research are of significant theoretical and practical interest. Resolutions of food security issues are one of the conditions for the preservation of state sovereignty, economic security and social stability in society, ultimately, national security. Food safety is important, in terms of strategic interests of the country, and its solution requires: to satisfy public demand for food products; providing industry with raw materials of local manufacture; preservation of social, political and social stability in society; to prevent dependency of the national economy on changes; conditions related to the world markets, the development of internal agricultural production, food and processing industry; neutralization of some import to ensure stable employment and income in rural areas; preservation of ethnic - national characteristics of the local population by creating opportunities for 'survival' of the village: prevention of major foreign exchange expenditure on food imports: the neutralization of the negative impact on the local food market crises in foreign countries - exporters and importers of food products.

scholarly journals Development of recommendations to provide grants for beginning farmers

2019 ◽  
Vol 81 (1) ◽  
pp. 329-336
Author(s):  
V. A. Kozlov ◽  
O. A. Frolova ◽  
Y. A. Yukhlina
Keyword(s):  
Rural Areas ◽  
Business Plan ◽  
The State ◽  
Agricultural Products ◽  
Government Support ◽  
State Support ◽  
Agricultural Producers ◽  
State Budget ◽  
Abstract Logic ◽  
Beginning Farmers

In view of their features, as well as the low level of production, agricultural producers need government support. It stands out in different directions according to the state program. At the same time, there is support to novice farmers in the form of grants from the state, the purpose of which is to help develop business in any branch of agriculture: in breeding horses, cows, sheep, goats, pigs, poultry, growing potatoes, grain crops, vegetables in the open and closed ground, fruits and berries, fishing, beekeeping. Grants are provided to persons registered as an individual entrepreneur for at least a year who have a business plan for expanding or modernizing the economy. Support is provided 1 time, for 10 years. Assistance to novice farmers is provided in two main areas: the creation (development) of the economy 1.5–3.0 million rubles; help for the device of life up to 250 thousand rubles. The purpose of the study is to examine the theoretical aspects of state support, analysis of assistance to novice farmers, as well as the development of recommendations for the provision of grants. The article uses abstract logic and design methods. Analyzed the activities of agriculture at the federal and regional levels. The concept of “state support for agriculture” was clarified and supplemented: state budget funds aimed at developing the industry and rural areas in certain areas; direct increase in their profitability, through the production of necessary agricultural products; the main criterion for which remains the effectiveness of the use of this support. The state farmer beginner state support program has been improved, recommendations on introducing changes to this program have been developed.

scholarly journals FINANCIAL PROVISION OFHOUSEHOLD FOOD SECURITY

2017 ◽  
pp. 35-45
Author(s):  
Oksana KVASNYTSIA
Keyword(s):  
Food Security ◽  
Industrial Complex ◽  
Financing System ◽  
Agricultural Producers ◽  
Current State ◽  
Social And Economic Development ◽  
Global Problems ◽  
Definition Of ◽  
High Level

Introduction. The issue of providing humanity with food rightly holds one of the leading places in the hierarchy of global problems. Food safety of a country is an indispensable condition and guarantees its sovereignty and independence, ensuring its sustainable social and economic development, population’s high level and quality oflife and reproduction ofhuman capital. The purpose of the article is to assess the state of food security of Ukraine, the definition of the role of households in ensuring food security and the justification of directions for improving financial leverage in the context of the implementation of Ukraine’s agricultural and food potential. Main results of the study. For Ukraine, the problem of ensuring food security is of particular importance, which is conditioned by the current state of development of the domestic agricultural and industrial complex, the increase of production in which is carried out mainly by an extensive way. The most important conditions for achieving food security are: the potential physical availability of food for every person; economic opportunity of purchasing food by all social groups of the population, including disadvantaged ones, which is achieved by raising the standard of living or implementing the necessary measures of social security; consumption of high quality products in quantities sufficient forrational nutrition. In order to increase the food security financial support, it is necessary to improve the financial component of the comprehensive food security mechanism, which aims at ensuring the application of economic instruments and creating conditions for attracting monetary resources for the functioning ofthe food security system through the creation of amulti-channel financing system. Conclusions. Therefore, the main directions of improving the financial system for the purpose of ensuring food security ofthe country are: availability of financial and credit support to agricultural producers; introduction of innovations in agricultural production; regulation of conditions for foreign and domestic food trade through a system of tariff and non-tariff instruments; systemic measures to strengthen and extend the life expectancyofthe population, wages and salaryincrease.

scholarly journals Environmental aspects of agricultural policies of the European Union countries

2021 ◽  
pp. 136-144
Author(s):  
Anna Lytvynchuk
Keyword(s):  
European Union ◽  
Food Security ◽  
Agricultural Policy ◽  
Rural Areas ◽  
Agricultural Sector ◽  
The European Union ◽  
State Support ◽  
Agricultural Producers ◽  
Eu Countries ◽  
The Eu

At present, the state of the economy of the agricultural sector in many countries of the world, including in the countries of the European Union (EU), inherent in developed industry, has led to the transition to a new environmentally oriented agricultural policy. An important role is assigned to state support of agricultural producers, through subsidies, preferential credit policy, and in some countries, the complete abolition of taxation of entrepreneurial activity in rural areas, which confirms the relevance and national economic significance of the article. In domestic agroeconomic science and practice, there is no scientific concept of state participation in the process of bringing the agricultural sector out of the crisis. Research objectives – consider the development policy of the agricultural sector of the EU countries; study the level of state support for agricultural producers. The purpose of the work is to consider the degree of development of the agricultural policy of the EU countries in the context of ensuring food security. The methods and methodology of the research were general scientific, particular methods of cognition, including the historical and logical, the method of observation and comparison. Shows the main approaches to state regulation of the development of the agro-industrial sector at the level of the European Union as a whole and in the context of member countries; characteristic features and principles that determine the success and integrity of a unified agricultural policy; factors contributing to the productivity of agricultural land; agro-ecological requirements restricting the import of genetically modified products; the main tasks in the development of a new policy of the agrarian sector of the economy; priority directions of regulation of measures to support agricultural producers, integrated development of rural areas, increasing the competitiveness of the EU agricultural sector. The practical significance of the work lies in the fact that this study will allow the state bodies of Belarus to better understand how it is necessary to form an agricultural policy in the context of ensuring food security.

scholarly journals Pemanfaatan Lahan Gambut Menjadi Lahan Potensial untuk Menjaga Ketahanan Pangan di Kalimantan Barat

2020 ◽  
Vol 4 (2) ◽  
pp. 182-191
Author(s):  
Budiman Tampubolon ◽  
Keyword(s):  
Food Security ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Agricultural Products ◽  
Food Sources ◽  
Survey Method ◽  
Food Crops ◽  
Personal Consumption ◽  
Food Needs

The role of the agricultural sector as a provider of food and non-food sources is directly related to the 2030 SDGs target of eradicating poverty and hunger. In Kubu Raya, one of the developing areas in the agricultural sector is Rasau Jaya District, with main crops being food crops and vegetables for food security. Agricultural land in Rasau Jaya District is dominated by peatlands with 14,371,392 hectares area. This study aims to determine the form of peatland use into potential land, the role of agriculture as a provider of food and non-food sources, and the form of its use. The method used is remote sensing method and survey method. The results showed that land use in the Rasau Jaya District included rice fields, gardens, fields, moor, yards, settlements, forests, shrubs, water bodies, and vacant land. Food crop agricultural products are used to meet food needs as well as non-food needs such as education and health. Most people use the harvest for personal consumption and for sale. There are still not many people in Rasau Jaya District who process agricultural products into a product. Farmers sell their crops in several ways, among others: directly sold to consumers, sold directly to the market by opening their own kiosks, deposited with middlemen and agents, and taken by investors who invest in farmers. Keywords: peatlands, food security, food crops

scholarly journals Price Distortions That Arise in Regard of Agricultural and Industrial Products

2019 ◽  
Vol 10 (2) ◽  
Author(s):  
Viktor Samarukha ◽  
Maria Tyapkina
Keyword(s):  
Diesel Fuel ◽  
Agricultural Products ◽  
Industrial Products ◽  
Agricultural Producers ◽  
Industrial Enterprises ◽  
Agricultural Equipment ◽  
Advanced Technologies ◽  
Agricultural Organizations ◽  
Price Distortions

The article analyses the price distortions that arise between industrial enterprises supplying agricultural producers with agricultural products (diesel fuel, fertilizers, agricultural equipment, etc.) and agricultural organizations that use these resources for products manufacture (grain, milk, meat, etc.). The prices for resources are growing faster than the prices for agricultural products manufactured, which leads to withdrawing incomes from the agricultural producers, to using the depreciation fund and to the insignificant profits to maintain the current activities, to accumulating debts to the budget, the extra-budgetary funds and banks. The resulting price distortions reduce the profitability of the agricultural producers and the opportunity to updating the inventory, which leads to aging of the machinery and equipment, to reducing productivity in agriculture, and, consequently, to the lack of conditions for conducting expanded reproduction, for introduction of advanced technologies and innovations.

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