All analyzers have strengths and limitations that vary with the technology used, and directly affect their suitability for different types of metabolic rate measurement. It is important for researchers to become familiar with the characteristics of the analyzer(s) they are using. This chapter discusses the chief technologies utilized in aerial gas analyzers for O2, CO2, and water vapor, and their advantages, disadvantages, and operating characteristics. For oxygen analyzers, the single channel and differential heated zirconia cell, single channel and differential fuel cell, and paramagnetic types are described. For carbon dioxide analyzers, the single-wavelength and dual-wavelength nondispersive infrared types are discussed. For water vapor analyzers, the chilled-mirror, infrared and capacitive types are considered.