DESERTIFICATION IN THE ARID AND SEMIARID MEDITERRANEAN REGIONS. A FOOD SECURITY ISSUE

Author(s):  
Francisco López-Bermúdez ◽  
Jorge García-Gómez
2021 ◽  
Vol 13 (11) ◽  
pp. 6503
Author(s):  
Yu Peng ◽  
Hubert Hirwa ◽  
Qiuying Zhang ◽  
Guoqin Wang ◽  
Fadong Li

Given the impact of COVID-19 and the desert locust plague, the Ethiopian food security issue has once again received widespread attention. Its food crisis requires comprehensive and systematic research to achieve the United Nations Sustainable Development Goal of zero hunger. This review discusses the current situation and the causes of food security in Ethiopia. We focus on the challenges in the food security assessment field. The article lists seven typical causes of food insecurity and three roots of food security in Ethiopia. Long-term food security assessment and a comprehensive understanding and manageability for food security causes are considered as the main existing research challenges. Climate-resilient management, water management, and long-term ecosystem network monitoring and data mining are suggested as potential roadmap for future research.


Author(s):  
Felix Dodds

The emergence of environment as a security imperative is something that could have been avoided. Early indications showed that if governments did not pay attention to critical environmental issues, these would move up the security agenda. As far back as the Club of Rome 1972 report, Limits to Growth, variables highlighted for policy makers included world population, industrialization, pollution, food production, and resource depletion, all of which impact how we live on this planet. The term environmental security didn’t come into general use until the 2000s. It had its first substantive framing in 1977, with the Lester Brown Worldwatch Paper 14, “Redefining Security.” Brown argued that the traditional view of national security was based on the “assumption that the principal threat to security comes from other nations.” He went on to argue that future security “may now arise less from the relationship of nation to nation and more from the relationship between man to nature.” Of the major documents to come out of the Earth Summit in 1992, the Rio Declaration on Environment and Development is probably the first time governments have tried to frame environmental security. Principle 2 says: “States have, in accordance with the Charter of the United Nations and the principles of international law, the sovereign right to exploit their own resources pursuant to their own environmental and developmental policies, and the responsibility to ensure that activities within their jurisdiction or control do not cause damage to the environment of other States or of areas beyond the limits of national.” In 1994, the UN Development Program defined Human Security into distinct categories, including: • Economic security (assured and adequate basic incomes). • Food security (physical and affordable access to food). • Health security. • Environmental security (access to safe water, clean air and non-degraded land). By the time of the World Summit on Sustainable Development, in 2002, water had begun to be identified as a security issue, first at the Rio+5 conference, and as a food security issue at the 1996 FAO Summit. In 2003, UN Secretary General Kofi Annan set up a High-Level Panel on “Threats, Challenges, and Change,” to help the UN prevent and remove threats to peace. It started to lay down new concepts on collective security, identifying six clusters for member states to consider. These included economic and social threats, such as poverty, infectious disease, and environmental degradation. By 2007, health was being recognized as a part of the environmental security discourse, with World Health Day celebrating “International Health Security (IHS).” In particular, it looked at emerging diseases, economic stability, international crises, humanitarian emergencies, and chemical, radioactive, and biological terror threats. Environmental and climate changes have a growing impact on health. The 2007 Fourth Assessment Report (AR4) of the UN Intergovernmental Panel on Climate Change (IPCC) identified climate security as a key challenge for the 21st century. This was followed up in 2009 by the UCL-Lancet Commission on Managing the Health Effects of Climate Change—linking health and climate change. In the run-up to Rio+20 and the launch of the Sustainable Development Goals, the issue of the climate-food-water-energy nexus, or rather, inter-linkages, between these issues was highlighted. The dialogue on environmental security has moved from a fringe discussion to being central to our political discourse—this is because of the lack of implementation of previous international agreements.


2013 ◽  
Vol 438-439 ◽  
pp. 1441-1445
Author(s):  
Xiao Fei Liu ◽  
Jian Xin Xu ◽  
Jing Sheng Sun ◽  
Liang Jun Fei ◽  
Ji Yang Zhang ◽  
...  

With the growth of population, shortage of water resources, natural disasters, climate change, serious shortage of land resources and the development of urbanization and industrialization and impacts of other unfavorable factors, China's grain security issue has become a focus of public concern. Through the Chinese population quantity analysis and forecast of 2020 and 2030 the total demand of grain, comparison between total demand and current level of food production, China's grain problem is facing tremendous pressure. Water conservancy is the lifeline of agriculture and irrigation has great potential for grain production guarantee. Results for food safety in China made the following responses: First, the rational use of water resources, improve the efficiency of irrigation and grain yield per unit area. Second, multiple sectors such as agriculture, meteorology, soil, make a good combination of multiple disciplines for food security. Third, increase the peasants' production enthusiasm. Last, scientific and technological progress is the guarantee of grain production. In General, the issue of food security is national security, social stability, a top priority. The combination of our country's water resources crisis, limited rational development of agricultural water resources, improve the efficiency of irrigation, which will provide a guarantee for China agricultural water crisis, alleviating the shortage of water resources and increasing food safety assurance.


2014 ◽  
Vol 13 (4) ◽  
pp. 479-503 ◽  
Author(s):  
Muhammad Zakaria ◽  
Junyang Xi

The paper empirically examines the effects of trade liberalization reforms on food security in South Asia countries (sacs) using econometric analysis in a panel framework for the period from 1972 to 2013. The estimated results indicate that trade liberalization has a significant positive effect on food production and food security in the region. The results also endorse the role of agriculture factors in improving food production and food security in sacs. The findings indicate that food security is mainly a political problem in South Asia. Solving conflicts politically, violence prevention, the reduction of international arms trade, and the reduction of military expenditures and protection of civil and political rights should be central to policies that address food security issue in the region.


2017 ◽  
Vol 5 (2) ◽  
pp. 125
Author(s):  
Nugroho Indira Hapsari ◽  
Iwan Rudiarto

Food security issue remains a worldwide concern and discussed in the main point of Millennium Development Goals (MDGs) and Sustainable Development Goals (SDGs) documents. Several problems threatening food security in addition to socioeconomic issue and the decline of agricultural land are the decrease of agricultural production caused by climate change. The Indonesian Government has proposed Food Security and Vulnerability Atlas (FSVA) to find out areas which require prioritized handling on food insecurity in order to determine appropriate policy strategy. Even though the result of FSVA 2015 concluded food security status in Rembang District, it does not guarantee similar condition in the villages. To complement the result of FSVA, this research attempts to identify food security and food insecurity at the village level by using spatial analysis and statistical analysis with factor analysis in order to examine the cause of food security and food insecurity. The result showed that most villages in Rembang fell into sufficient food security status (105 villages) and food security status (90 villages), but there remained 10 villages left into an extremely food insecurity status which required more attention. The result of factor analysis showed the main factor causing food security was food availability and the main factor of food insecurity was socioeconomic factors. Food security strategies and policies were determined by indicators which constructed factor grouping that affected food security and food insecurity. This strategy was not only to solve food insecurity problems but also to increase food security in Rembang.


2021 ◽  
Vol 345 ◽  
pp. 128723
Author(s):  
Sahrah Fischer ◽  
Thomas Hilger ◽  
Hans-Peter Piepho ◽  
Irmgard Jordan ◽  
Georg Cadisch

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