Oilseed Crop Productivity Under Salt Stress

2012 ◽  
pp. 249-265 ◽  
Author(s):  
Naghabushana Nayidu ◽  
Venkatesh Bollina ◽  
Sateesh Kagale
Keyword(s):  
Salt Stress ◽  
Crop Productivity ◽  
Oilseed Crop

scholarly journals Jasmonates and Plant Salt Stress: Molecular Players, Physiological Effects, and Improving Tolerance by Using Genome-Associated Tools

2021 ◽  
Vol 22 (6) ◽  
pp. 3082
Author(s):  
Celia Delgado ◽  
Freddy Mora-Poblete ◽  
Sunny Ahmar ◽  
Jen-Tsung Chen ◽  
Carlos R. Figueroa
Keyword(s):  
Salt Stress ◽  
Abiotic Stresses ◽  
Synergistic Effects ◽  
Antioxidant Response ◽  
Crop Productivity ◽  
Point Of View ◽  
Physiological Effects ◽  
Crop Tolerance ◽  
Molecular Components ◽  
Ja Signaling

Soil salinity is one of the most limiting stresses for crop productivity and quality worldwide. In this sense, jasmonates (JAs) have emerged as phytohormones that play essential roles in mediating plant response to abiotic stresses, including salt stress. Here, we reviewed the mechanisms underlying the activation and response of the JA-biosynthesis and JA-signaling pathways under saline conditions in Arabidopsis and several crops. In this sense, molecular components of JA-signaling such as MYC2 transcription factor and JASMONATE ZIM-DOMAIN (JAZ) repressors are key players for the JA-associated response. Moreover, we review the antagonist and synergistic effects between JA and other hormones such as abscisic acid (ABA). From an applied point of view, several reports have shown that exogenous JA applications increase the antioxidant response in plants to alleviate salt stress. Finally, we discuss the latest advances in genomic techniques for the improvement of crop tolerance to salt stress with a focus on jasmonates.

scholarly journals Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review

2021 ◽  
Vol 41 (1) ◽  
Author(s):  
Federica Zanetti ◽  
Barbara Alberghini ◽  
Ana Marjanović Jeromela ◽  
Nada Grahovac ◽  
Dragana Rajković ◽  
...  
Keyword(s):  
Cropping Systems ◽  
Critical Evaluation ◽  
Soil Health ◽  
Farming Systems ◽  
Crop Productivity ◽  
Oilseed Crop ◽  
Crop Diversification ◽  
Pests And Diseases ◽  
European Farming ◽  
European Agriculture

AbstractPromoting crop diversification in European agriculture is a key pillar of the agroecological transition. Diversifying crops generally enhances crop productivity, quality, soil health and fertility, and resilience to pests and diseases and reduces environmental stresses. Moreover, crop diversification provides an alternative means of enhancing farmers’ income. Camelina (Camelina sativa (L.) Crantz) reemerged in the background of European agriculture approximately three decades ago, when the first studies on this ancient native oilseed species were published. Since then, a considerable number of studies on this species has been carried out in Europe. The main interest in camelina is related to its (1) broad environmental adaptability, (2) low-input requirements, (3) resistance to multiple pests and diseases, and (4) multiple uses in food, feed, and biobased applications. The present article is a comprehensive and critical review of research carried out in Europe (compared with the rest of the world) on camelina in the last three decades, including genetics and breeding, agronomy and cropping systems, and end-uses, with the aim of making camelina an attractive new candidate crop for European farming systems. Furthermore, a critical evaluation of what is still missing to scale camelina up from a promising oilseed to a commonly cultivated crop in Europe is also provided (1) to motivate scientists to promote their studies and (2) to show farmers and end-users the real potential of this interesting species.

scholarly journals Rice SST Variation Shapes the Rhizosphere Bacterial Community, Conferring Tolerance to Salt Stress through Regulating Soil Metabolites

mSystems ◽  
2020 ◽  
Vol 5 (6) ◽  
Author(s):  
Tengxiang Lian ◽  
Yingyong Huang ◽  
Xianan Xie ◽  
Xing Huo ◽  
Muhammad Qasim Shahid ◽  
...  
Keyword(s):  
Salt Stress ◽  
Bacterial Community ◽  
Management Practices ◽  
High Throughput Sequencing ◽  
Crop Productivity ◽  
Soil Salinization ◽  
Rrna Gene ◽  
Content Type ◽  
Rice Mutant ◽  
Rhizosphere Bacterial Community

ABSTRACT Some plant-specific resistance genes could affect rhizosphere microorganisms by regulating the release of root exudates. In a previous study, the SST (seedling salt tolerant) gene in rice (Oryza sativa) was identified, and loss of SST function resulted in better plant adaptation to salt stress. However, whether the rice SST variation could alleviate salt stress via regulating soil metabolites and microbiota in the rhizosphere is still unknown. Here, we used transgenic plants with SST edited in the Huanghuazhan (HHZ) and Zhonghua 11 (ZH11) cultivars by the CRISPR/Cas9 system and found that loss of SST function increased the accumulation of potassium and reduced the accumulation of sodium ions in rice plants. Using 16S rRNA gene amplicon high-throughput sequencing, we found that the mutant material shifted the rhizobacterial assembly under salt-free stress. Importantly, under salt stress, the sst, HHZcas, and ZH11cas plants significantly changed the assembly of the rhizobacteria. Furthermore, the rice SST gene also affected the soil metabolites, which were closely related to the dynamics of rhizosphere microbial communities, and we further determined the relationship between the rhizosphere microbiota and soil metabolites. Overall, our results show the effects of the rice SST gene on the response to salt stress associated with the soil microbiota and metabolites in the rhizosphere. This study reveals a helpful linkage among the rice SST gene, soil metabolites, and rhizobacterial community assembly and also provides a theoretical basis for improving crop adaptation through soil microbial management practices. IMPORTANCE Soil salinization is one of the major environmental stresses limiting crop productivity. Crops in agricultural ecosystems have developed various strategies to adapt to salt stress. We used rice mutant and CRISPR-edited lines to investigate the relationships among the Squamosa promoter Binding Protein box (SBP box) family gene (SST/OsSPL10), soil metabolites, and the rhizosphere bacterial community. We found that during salt stress, there are significant differences in the rhizosphere bacterial community and soil metabolites between the plants with the SST gene and those without it. Our findings provide a useful paradigm for revealing the roles of key genes of plants in shaping rhizosphere microbiomes and their relationships with soil metabolites and offer new insights into strategies to enhance rice tolerance to high salt levels from microbial and ecological perspectives.

scholarly journals Raising Beet Tolerance to Salinity through Bioaugmentation with Halotolerant Endophytes

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1571
Author(s):  
Sonia Szymańska ◽  
Jarosław Tyburski ◽  
Agnieszka Piernik ◽  
Marcin Sikora ◽  
Justyna Mazur ◽  
...  
Keyword(s):  
Salt Stress ◽  
Growth Promotion ◽  
Growth Parameters ◽  
Pseudomonas Stutzeri ◽  
Crop Productivity ◽  
Salicornia Europaea ◽  
Bacterial Strains ◽  
New Host ◽  
Potential Applications ◽  
Selection Of

Increasing land salinization in recent decades has led to a decrease in crop productivity worldwide. We hypothesized that bioaugmentation of beetroot (Beta vulgaris) with halotolerant endophytic bacterial strains isolated from the obligatory halophytic plant Salicornia europaea L. may mitigate salt stress in new host plants. Therefore, we investigated the effects of inoculation with Pseudomonas stutzeri ISE12 or Kushneria marisflavi CSE9 on B. vulgaris growth in substrates enriched with various NaCl concentrations (0, 50, 150, 300 mM). The results of this study indicated that bioaugmentation with either bacteria resulted in improved growth parameters and increased chlorophyll content, as well as decreased proline and hydrogen peroxide concentrations, in B. vulgaris organs. However, K. marisflavi CSE9 was more efficient in achieving salt stress mitigation than P. stutzeri ISE12. In conclusion, the range of salinity tolerance seems to be a key parameter in the selection of strains for beet inoculation. The selected halotolerant endophytes (P. stutzeri ISE12 and K. marisflavi CSE9) isolated from the roots of obligatory halophytic S. europaea may be employed for plant growth promotion, especially in saline areas, and have potential applications in sustainable agriculture.

scholarly journals Salt-Tolerance in Castor Bean (Ricinus communis L.) Is Associated with Thicker Roots and Better Tissue K+/Na+ Distribution

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 821
Author(s):  
Junlin Zheng ◽  
Gilang B. F. Suhono ◽  
Yinghao Li ◽  
Maggie Ying Jiang ◽  
Yinglong Chen ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Castor Bean ◽  
Ricinus Communis ◽  
Dry Weight ◽  
Root Diameter ◽  
Oilseed Crop ◽  
Salt Tolerant ◽  
Ricinus Communis L ◽  
Young Leaves

Soil salinity is a serious threat to agriculture worldwide. Castor bean (Ricinus communis L.) is an in-demand oilseed crop containing 40–60% highly valued oil in its seeds. It is moderately sensitive to salinity. Two glasshouse experiments were conducted to assess plant growth and ion tissue distribution in different castor bean genotypes under various salt stress conditions to explore their potential for cultivation on saline land. Experiment 1 evaluated the response of five castor bean genotypes to four salt treatments (0, 50, 100, or 150 mM NaCl) up to 91 days after sowing (DAS). Experiment 2 further evaluated two genotypes selected from Experiment 1 in 1 m deep PVC tubes exposed to 0, 100, or 200 mM NaCl treatment for 112 DAS (Experiment 2). Experiment 1 showed that salt addition (particularly 150 mM NaCl) reduced plant height, stem diameter, shoot and root dry weights, photosynthetic traits, and leaf K+/Na+ ratio while increasing the leaf Na+ concentration of castor bean plants. Two genotypes, Zibo (Chinese variety) and Freo (Australian wild type), were more salt-tolerant than the other tested genotypes. In Experiment 2, salt-stressed Zibo flowered earlier than the control, while flowering time of Freo was not influenced by salt stress. The 200 mM NaCl treatment reduced the total root length and increased the average root diameter of both Zibo and Freo compared to the control. In addition, the 200 mM NaCl treatment significantly decreased total leaf area, chlorophyll content, and shoot and root dry weight of both castor bean genotypes by 50%, 10.6%, 53.1%, and 59.4%, respectively, relative to the control. In contrast, the 100 mM NaCl treatment did not significantly affect these traits, indicating that both genotypes tolerated salt stress up to 100 mM NaCl. In general, Freo had greater salt tolerance than Zibo, due to its higher average root diameter, lower Na+ concentration, and higher K+/Na+ ratio in young leaves under salt conditions. In conclusion, genotype Freo is recommended for cultivation in saline soils and could be used to breed high-yielding and salt-tolerant castor bean genotypes.

scholarly journals Salt Stress-Responsive Protein Interaction in Hordeum vulgare

2019 ◽  
Vol 17 (3) ◽  
pp. 285-292
Author(s):  
Rajeswari SOMASUNDARAM ◽  
Somasundaram ARUMUGAM ◽  
Neeru SOOD
Keyword(s):  
Salt Stress ◽  
Hordeum Vulgare ◽  
Large Data ◽  
Crop Productivity ◽  
Leaf Sheath ◽  
Theory Analysis ◽  
Protein Database ◽  
Salt Stress Response ◽  
The Public ◽  
Graph Theory Analysis

Salt stress affects crop productivity by altering the biology of the plant and limiting productivity. Hordeum vulgare is the most tolerant cereal crop, with rich genetic resources. The underlying molecular mechanism involved in salt stress response is yet to be comprehensively addressed. A total of 305 proteins are involved in the network. We attempted to find relationships between a few representative stress-responsive proteins of osmotic (pip1), ionic (K+/Na+ ratio in the leaf sheath, HvHAK, HAK4, NHX1 and Ha1), and oxidative stress (APX, CAT1, SOD1) from the public protein database to identify the most influential protein in the network. Further, the salt response proteins were analyzed for their enriched protein domains, Kyoto Encyclopedia of Genes and Genomes pathways, molecular functions, and cell localization. The graph theory analysis of the large data could provide clues for the identification of potential biomarkers for salt stress in barley. An experiment was performed in three accessions of H. vulgare to identify the reliability of the theoretical network relationship in biological systems. The expression of the above-mentioned proteins was further experimentally proven based on the expression and assay.

scholarly journals Sodium Chloride-Induced Salt Stress Responses of Antioxidative Activities in Leaves and Roots of Pistachio Rootstock

2019 ◽  
Author(s):  
Mohammad Akbari ◽  
Ramesh katam ◽  
Rabab Husain ◽  
Mostafa Farajpour ◽  
Silvia Mazzuca ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Enzymes ◽  
Salt Stress ◽  
Sodium Chloride ◽  
Salinity Tolerance ◽  
Stress Responses ◽  
Leaf Tissue ◽  
Crop Productivity ◽  
Salinity Treatment ◽  
Leaves And Roots

Salinity substantially affects plant growth and crop productivity worldwide. Plants adopt several biochemical mechanisms including regulation of antioxidant biosynthesis to protect themselves against the toxic effects induced by the stress. One-year-old Pistachio rootstock exhibiting different degrees of salinity tolerance were subjected to sodium chloride induced salt stress to identify genetic diversity among cultivated pistachio rootstock for their antioxidant responses, and to determine the correlation of these enzymes to salinity stress. Leaves and roots were harvested following NaCl-induced stress. Results show that a higher concentration of NaCl treatment induced oxidative stress in the leaf tissue and to a lesser extent in the roots. Both tissues showed an increase in ascorbate peroxidase, superoxide dismutase, catalase, glutathione reductase, peroxidase and malondialdehyde. Responses of antioxidant enzymes were cultivar dependent, as well as temporal and dependent on the salinity level. Linear and quadratic regression model analysis revealed significant correlation of enzyme activities to salinity treatment in both tissues. The variation in salinity tolerance reflected their capabilities in orchestrating antioxidant enzymes at the roots and harmonized across the cell membranes of the leaves. The study provides a better understanding of root and leaf coordination in regulating the antioxidant enzymes to NaCl induced oxidative stress.

scholarly journals Rice Na+-Permeable Transporter OsHAK12 Mediates Shoots Na+ Exclusion in Response to Salt Stress

2021 ◽  
Vol 12 ◽  
Author(s):  
Linan Zhang ◽  
Xiangyu Sun ◽  
Yanfang Li ◽  
Xuan Luo ◽  
Shaowen Song ◽  
...  
Keyword(s):  
Plasma Membrane ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Target Gene ◽  
Xylem Sap ◽  
Crop Productivity ◽  
Membrane Transporter ◽  
High Affinity ◽  
Salt Toxicity ◽  
Plasma Membrane Transporter

Soil salinity has become a major stress factor that reduces crop productivity worldwide. Sodium (Na+) toxicity in a number of crop plants is tightly linked with shoot Na+ overaccumulation, thus Na+ exclusion from shoot is crucial for salt tolerance in crops. In this study, we identified a member of the high-affinity K+ transport family (HAK), OsHAK12, which mediates shoots Na+ exclusion in response to salt stress in rice. The Oshak12 mutants showed sensitivity to salt toxicity and accumulated more Na+ in the xylem sap, leading to excessive Na+ in the shoots and less Na+ in the roots. Unlike typical HAK family transporters that transport K+, OsHAK12 is a Na+-permeable plasma membrane transporter. In addition, OsHAK12 was strongly expressed in the root vascular tissues and induced by salt stress. These findings indicate that OsHAK12 mediates Na+ exclusion from shoot, possibly by retrieving Na+ from xylem vessel thereby reducing Na+ content in the shoots. These findings provide a unique function of a rice HAK family member and provide a potential target gene for improving salt tolerance of rice.

Evaluation of antioxidant enzymes activity in canola under salt stress

2014 ◽  
Vol 2 (2) ◽  
pp. 88-92 ◽  
Author(s):  
Jafar Abili ◽  
Sajjad Zare
Keyword(s):  
Superoxide Dismutase ◽  
Antioxidant Enzymes ◽  
Salt Stress ◽  
Arid Regions ◽  
Crop Productivity ◽  
Guaiacol Peroxidase ◽  
Randomized Design ◽  
Salinity Levels ◽  
Completely Randomized Design ◽  
Semi Arid

Salinity is one of the major stresses in arid and semi-arid regions causing adverse effects at physiological, biochemical, and molecular levels, limiting crop productivity. In this research, three canola cultivars (Licord, Talayeh, Zarfam) were compared at 5 salinity levels (control, 50, 100, 150 and 200 mM) for their catalase, guaiacol peroxidase, superoxide dismutase activity,proline and yield in a completely randomized design with 3 replications. In our study, we found that NaCl concentrations greater than 150 and 200 mM caused the irreversible disorders. Increased salt concentrations led to significant changes in the levels of antioxidative enzymes and proline in three canola cultivars. Also, yield rates in three varieties decreased in the presence of NaCl concentrations.

Sign in / Sign up

Export Citation Format

Share Document