Amaranth Oil

2020 ◽  
pp. 49-55
Author(s):  
Sabine Krist
Keyword(s):  
Coatings ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 349
Author(s):  
Philippe Evon ◽  
Guyonne de Langalerie ◽  
Laurent Labonne ◽  
Othmane Merah ◽  
Thierry Talou ◽  
...  

Nowadays, amaranth appears as a promising source of squalene of vegetable origin. Amaranth oil is indeed one of the most concentrated vegetable oils in squalene, i.e., up to 6% (w/w). This triterpene is highly appreciated in cosmetology, especially for the formulation of moisturizing creams. It is almost exclusively extracted from the liver of sharks, causing their overfishing. Thus, providing a squalene of renewable origin is a major challenge for the cosmetic industry. The amaranth plant has thus experienced renewed interest in recent years. In addition to the seeds, a stem is also produced during cultivation. Representing up to 80% (w/w) of the plant aerial part, it is composed of a ligneous fraction, the bark, on its periphery, and a pith in its middle. In this study, a fractionation process was developed to separate bark and pith. These two fractions were then used to produce renewable materials for building applications. On the one hand, the bark was used to produce hardboards, with the deoiled seeds acting as natural binder. Such boards are a viable alternative to commercial wood-based panels. On the other hand, the pith was transformed into cohesive and machinable low-density insulation blocks revealing a low thermal conductivity value.


Nanomaterials ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1960
Author(s):  
Erick Damian Castañeda-Reyes ◽  
Elvira Gonzalez de Mejia ◽  
Fred Joseph Eller ◽  
Mark A. Berhow ◽  
María de Jesús Perea-Flores ◽  
...  

Amaranthus hypochondriacus is a source of molecules with reported health benefits such as antioxidant activity and cancer prevention. The objective of this research was to optimize the conditions for preparing a liposome formulation using amaranth unsaponifiable matter as a source of squalene in order to minimize the particle size and to maximize the encapsulation efficiency of liposomes for carrying and delivering soybean lunasin into melanoma cell lines. Amaranth oil was extracted using supercritical dioxide carbon extraction (55.2 MPa pressure, 80 °C temperature, solvent (CO2)-to-feed (oil) ratio of 20). The extracted oil from amaranth was used to obtain the unsaponifiable enriched content of squalene, which was incorporated into liposomes. A Box–Behnken response surface methodology design was used to optimize the liposome formulation containing the unsaponifiable matter, once liposomes were optimized. Soybean lunasin was loaded into the liposomes and tested on A-375 and B16-F10 melanoma cells. The squalene concentration in the extracted oil was 36.64 ± 0.64 g/ 100 g of oil. The particle size in liposomes was between 115.8 and 163.1 nm; the squalene encapsulation efficiency ranged from 33.14% to 76.08%. The optimized liposome formulation contained 15.27 mg of phospholipids and 1.1 mg of unsaponifiable matter. Cell viability was affected by the liposome formulation with a half-maximum inhibitory concentration (IC50) equivalent to 225 μM in B16-F10 and 215 μM in A-375. The liposomes formulated with lunasin achieved 82.14 ± 3.34% lunasin encapsulation efficiency and improved efficacy by decreasing lunasin IC50 by 31.81% in B16-F10 and by 41.89% in A-375 compared with unencapsulated lunasin.


2017 ◽  
Vol 13 (50) ◽  
pp. 339 ◽  
Author(s):  
Katarzyna Wolosik ◽  
Ilona Zareba ◽  
Arkadiusz Surazynski ◽  
Agnieszka Markowska

Author(s):  
Małgorzata Jamka ◽  
Anna Morawska ◽  
Patrycja Krzyżanowska-Jankowska ◽  
Joanna Bajerska ◽  
Juliusz Przysławski ◽  
...  

It is well known that rapeseed oil improves lipid profile and has antiatherosclerotic properties. Recently, amaranth oil has also become popular due to its potential health benefits. However, the effect of this oil on atherosclerosis markers in humans is not clear. Therefore, this study aimed to compare the effect of amaranth and rapeseed oils on selected atherosclerosis-related parameters in overweight and obese subjects. In this randomized cross-over study, 44 subjects were instructed to consume 20 mL of amaranth oil and rapeseed oil during two consecutive three-week intervention periods separated by a washout period of the same duration as the intervention. The outcome variables included changes in tumor necrosis factor-alpha, adiponectin, oxidized low-density lipoprotein, apolipoproteins (Apo) A1, B and E as well as glucose and insulin homeostasis markers. Compared to rapeseed oil, amaranth oil had a slight positive effect on adiponectin levels (mean (95% confidence interval): 0.55 (0.22–0.89) vs. -0.29 (−0.75–0.16), p = 0.0002) but negatively affected ApoB concentrations (0.05 (−0.01–0.11) vs. 0.03 (−0.07–0.00), p = 0.0004) and ApoB/A1 ratio (0.01 (−0.03–0.05) vs. −0.02 (−0.04–0.00), p = 0.0113). No differences between the other analyzed parameters were observed. In conclusion, amaranth oil does not have a greater beneficial effect on atherosclerosis markers than rapeseed oil. However, further studies with a longer intervention period are needed. The study was retrospectively registered with the German Clinical Trials Register within the number: DRKS00014046, date of registration: 3 May 2018.


Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 3069
Author(s):  
Monika Dus-Zuchowska ◽  
Jaroslaw Walkowiak ◽  
Anna Morawska ◽  
Patrycja Krzyzanowska-Jankowska ◽  
Anna Miskiewicz-Chotnicka ◽  
...  

Background: Atherosclerosis (AT) is a chronic inflammatory process in which oxidative stress is the key event. Amaranth oil (AmO) has potential hypolipidemic and antiatherogenic effects. The aim of the study was to compare the effects of AmO and rapeseed oil (RaO) supplementation on expression of early markers of AT and lipid profile in obese or overweight subjects. Methods: A randomized, double-blinded cross-over study was conducted, in which participants took 20 mL of AmO in the first arm and 20 mL RaO in the second arm, switching after the washout period. Serum concentrations of adhesion molecules (sP-selectin, sVCAM-1), high-sensitivity C-reactive protein (hsCRP), asymmetric dimethylarginine (ADMA), and lipid profile were assessed before and after nutritional interventions. In addition, anthropometric parameters were measured. Results: The total (TC) and low-density lipoprotein (LDL) cholesterol concentrations increased significantly in the AmO group in comparison with RaO (ΔTC 5.52 ± 35 vs. −8.43 ± 17.65 mg/dL; p = 0.002 and 4.43 ± 34.96 vs. −7.55 ± 16.41 mg/dL; p = 0.002, respectively). There were no significant differences in other parameters analyzed between the groups. Conclusion: The use of AmO instead of RaO may increase cardiovascular risk in obese and overweight subjects.


Author(s):  
S. V. Denisov ◽  

The article presents the results of studies of vegetable oils on safety indices, the rationality of using amaranth oil as a functional component to butter is established. The evaluation of prototypes with the addition of amaranth oil was carried out, their guaranteed quality was established throughout the entire shelf life.


Lipids ◽  
2013 ◽  
Vol 48 (6) ◽  
pp. 609-618 ◽  
Author(s):  
Luíla Ívini Andrade de Castro ◽  
Rosana Aparecida Manólio Soares ◽  
Paulo H. N. Saldiva ◽  
Roseli A. Ferrari ◽  
Ana M. R. O. Miguel ◽  
...  

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