Agricultural Production, Farm Management, and Greenhouse Gas (GHG) Emissions: Lessons and Policy Directions for Cameroon

2020 ◽  
pp. 103-116
Author(s):  
Ukpe Udeme Henrietta ◽  
Djomo Choumbou Raoul Fani ◽  
Ogebe Frank ◽  
Gbadebo Odularu ◽  
Oben Njock Emmanuel
Keyword(s):  
Greenhouse Gas ◽  
Agricultural Production ◽  
Ghg Emissions ◽  
Farm Management

scholarly journals Medium-run projections for greenhouse gas emissions arising from agriculture: the case of milk production in Estonia

2015 ◽  
Vol 24 (4) ◽  
Author(s):  
Jelena Ariva ◽  
Ants Hannes Viira ◽  
Reet Põldaru ◽  
Jüri Roots
Keyword(s):  
Greenhouse Gas ◽  
Milk Production ◽  
Agricultural Production ◽  
Ghg Emissions ◽  
Market Model ◽  
Ghg Emission ◽  
Medium Term ◽  
National Economic ◽  
Model Context ◽  
Global Food

In order to respond to increasing global food demand and provide for national economic growth, the Estonian Dairy Strategy for 2012−2020 aims to achieve a 30% growth in milk production. At the same time, there is a global attempt to reduce greenhouse gas (GHG) emissions. This paper analyses the medium-term (2015−2020) projections for milk production and associated GHG emissions from dairy cows in Estonia. The FAPRI-GOLD type market model of Estonian agriculture, which is used for projections of agricultural production, was supplemented with a module that helps project GHG emissions. The paper demonstrates the endogenisation of GHG emission factors in a relatively general agricultural market model context. The results imply that increasing milk production by 30% by 2020 would jeopardise Estonia’s commitments with regard to agricultural GHG emissions. However, the average GHG emission per tonne of produced milk will decline, thus reducing the “carbon footprint” of milk production.

scholarly journals Climate-Smart Agriculture Practices for Mitigating Greenhouse Gas Emissions

2021 ◽  
pp. 303-328
Author(s):  
M. Zaman ◽  
K. Kleineidam ◽  
L. Bakken ◽  
J. Berendt ◽  
C. Bracken ◽  
...  
Keyword(s):  
Greenhouse Gas ◽  
Agricultural Production ◽  
Management Practices ◽  
Ghg Emissions ◽  
Crop Productivity ◽  
Agricultural Management ◽  
Natural Ecosystems ◽  
Soil C ◽  
Organic Fertilisers ◽  
Smart Agriculture

AbstractAgricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Those GHGs are responsible for the majority of the anthropogenic global warming effect. Agricultural GHG emissions are associated with agricultural soil management (e.g. tillage), use of both synthetic and organic fertilisers, livestock management, burning of fossil fuel for agricultural operations, and burning of agricultural residues and land use change. When natural ecosystems such as grasslands are converted to agricultural production, 20–40% of the soil organic carbon (SOC) is lost over time, following cultivation. We thus need to develop management practices that can maintain or even increase SOCstorage in and reduce GHG emissions from agricultural ecosystems. We need to design systematic approaches and agricultural strategies that can ensure sustainable food production under predicted climate change scenarios, approaches that are being called climate‐smart agriculture (CSA). Climate‐smart agricultural management practices, including conservation tillage, use of cover crops and biochar application to agricultural fields, and strategic application of synthetic and organic fertilisers have been considered a way to reduce GHG emission from agriculture. Agricultural management practices can be improved to decreasing disturbance to the soil by decreasing the frequency and extent of cultivation as a way to minimise soil C loss and/or to increase soil C storage. Fertiliser nitrogen (N) use efficiency can be improved to reduce fertilizer N application and N loss. Management measures can also be taken to minimise agricultural biomass burning. This chapter reviews the current literature on CSA practices that are available to reduce GHG emissions and increase soil Csequestration and develops a guideline on best management practices to reduce GHG emissions, increase C sequestration, and enhance crop productivity in agricultural production systems.

scholarly journals Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina

2018 ◽  
Vol 10 (11) ◽  
pp. 4228 ◽  
Author(s):  
María Nieto ◽  
Olivia Barrantes ◽  
Liliana Privitello ◽  
Ramón Reiné
Keyword(s):  
Greenhouse Gas ◽  
Management Practices ◽  
Ghg Emissions ◽  
Farm Management ◽  
Forage Crops ◽  
Central Argentina ◽  
Arid Rangelands ◽  
On Farm ◽  
The Relationship ◽  
Semi Arid

The livestock sector can be a major contributor to the mitigation of greenhouse gas (GHG) emissions. Within the sector, beef production produces the largest proportion of the livestock sector’s direct emissions. The objective of this study was to assess the on-farm GHG emissions in semi-arid rangelands in Argentina and to identify the relationship between emissions and current farm management practices. A survey recorded detailed information on farm management and characteristics. Assessments of GHG emissions were based on the Intergovernmental Panel on Climate Change (IPCC) Tier 2 protocols. The relationship between farm management and GHG emissions were identified using general linear models. Cluster analysis was used to identify groups of farms that differed from others in emissions and farm characteristics. Emissions per product sold were low on farms that had improved livestock care management, rotational grazing, received technical advice, and had high animal and land productivities. Emissions per hectare of farmland were low on farms that had low stocking rates, a low number of grazing paddocks, little or no land dedicated to improved pastures and forage crops, and low land productivity. Our results suggest that the implementation of realistic, relatively easy-to-adopt farming management practices has considerable potential for mitigating the GHG emissions in the semi-arid rangelands of central Argentina.

scholarly journals Fisheries: A Missing Link in Greenhouse Gas Emission Policies in South Korea

2021 ◽  
Vol 13 (11) ◽  
pp. 5858
Author(s):  
Kyumin Kim ◽  
Do-Hoon Kim ◽  
Yeonghye Kim
Keyword(s):  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Ghg Emissions ◽  
Bioeconomic Model ◽  
Negative Externalities ◽  
Fishing Vessel ◽  
Gas Emission ◽  
Fishing Vessels ◽  
The Government ◽  
Different Levels

Recent studies demonstrate that fisheries are massive contributors to global greenhouse gas (GHG) emissions. The average Korean fishing vessel is old, fuel-inefficient, and creates a large volume of emissions. Yet, there is little research on how to address the GHG emissions in Korean fisheries. This study estimated the change in GHG emissions and emission costs at different levels of fishing operations using a steady-state bioeconomic model based on the case of the Anchovy Tow Net Fishery (ATNF) and the Large Purse Seine Fishery (LPSF). We conclude that reducing the fishing efforts of the ATNF and LPSF by 37% and 8% respectively would not only eliminate negative externalities on the anchovy and mackerel stock respectively, but also mitigate emissions and emission costs in the fishing industry. To limit emissions, we propose that the Korean government reduce fishing efforts through a vessel-buyback program and set an annual catch limit. Alternatively, the government should provide loans for modernizing old fishing vessels or a subsidy for installing emission abatement equipment to reduce the excessive emissions from Korean fisheries.

scholarly journals LEAP-Based Greenhouse Gases Emissions Peak and Low Carbon Pathways in China’s Tourist Industry

2021 ◽  
Vol 18 (3) ◽  
pp. 1218
Author(s):  
Dandan Liu ◽  
Dewei Yang ◽  
Anmin Huang
Keyword(s):  
Greenhouse Gas ◽  
Global Climate ◽  
Ghg Emissions ◽  
Control Measures ◽  
Growth Potential ◽  
Planning System ◽  
Tourist Industry ◽  
Low Carbon ◽  
Carbon Reduction ◽  
Co2 Equivalent

China has grown into the world’s largest tourist source market and its huge tourism activities and resulting greenhouse gas (GHG) emissions are particularly becoming a concern in the context of global climate warming. To depict the trajectory of carbon emissions, a long-range energy alternatives planning system (LEAP)-Tourist model, consisting of two scenarios and four sub-scenarios, was established for observing and predicting tourism greenhouse gas peaks in China from 2017 to 2040. The results indicate that GHG emissions will peak at 1048.01 million-ton CO2 equivalent (Mt CO2e) in 2033 under the integrated (INT) scenario. Compared with the business as usual (BAU) scenario, INT will save energy by 24.21% in 2040 and reduce energy intensity from 0.4979 tons of CO2 equivalent/104 yuan (TCO2e/104 yuan) to 0.3761 Tce/104 yuan. Although the INT scenario has achieved promising effects of energy saving and carbon reduction, the peak year 2033 in the tourist industry is still later than China’s expected peak year of 2030. This is due to the growth potential and moderate carbon control measures in the tourist industry. Thus, in order to keep the tourist industry in synchronization with China’s peak goals, more stringent measures are needed, e.g., the promotion of clean fuel shuttle buses, the encouragement of low carbon tours, the cancelation of disposable toiletries and the recycling of garbage resources. The results of this simulation study will help set GHG emission peak targets in the tourist industry and formulate a low carbon roadmap to guide carbon reduction actions in the field of GHG emissions with greater certainty.

scholarly journals Agricultural subsidies and global greenhouse gas emissions

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
David Laborde ◽  
Abdullah Mamun ◽  
Will Martin ◽  
Valeria Piñeiro ◽  
Rob Vos
Keyword(s):  
Agricultural Production ◽  
Ghg Emissions ◽  
Farming Systems ◽  
Government Support ◽  
Consumer Prices ◽  
High Emission ◽  
The Government ◽  
Agriculture And Food ◽  
The Impact ◽  
Global Emissions

AbstractAgricultural production is strongly affected by and a major contributor to climate change. Agriculture and land-use change account for a quarter of total global emissions of greenhouse gases (GHG). Agriculture receives around US$600 billion per year worldwide in government support. No rigorous quantification of the impact of this support on GHG emissions has been available. This article helps fill the void. Here, we find that, while over the years the government support has incentivized the development of high-emission farming systems, at present, the support only has a small impact in terms of inducing additional global GHG emissions from agricultural production; partly because support is not systematically biased towards high-emission products, and partly because support generated by trade protection reduces demand for some high-emission products by raising their consumer prices. Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture and food consumption.

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