Economic Security of Agro-Industrial Complex as a Basis of National Food Security

2017 ◽  
pp. 21-30 ◽  
Author(s):  
Ekaterina S. Sapozhnikova ◽  
Larisa P. Domracheva ◽  
Alexandr N. Timin ◽  
Svetlana V. Grin ◽  
Dmitry A. Loginov
Keyword(s):  
Food Security ◽  
Economic Security ◽  
Industrial Complex ◽  
National Food Security

scholarly journals Food market of Aktobe region of the Republic of Kazakhstan: trends in increasing competitiveness

2021 ◽  
Vol 3 ◽  
pp. 154-161
Author(s):  
A.A. Niyazbayeva ◽  
◽  
Z.О. Imanbayeva ◽  
◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Food Products ◽  
Optimal Level ◽  
Economic Security ◽  
Consumer Products ◽  
Industrial Complex ◽  
Regional Food ◽  
Consumer Prices ◽  
Food Market ◽  
The Republic

The aim is to consider the current problems of ensuring food security, including the selfsufficiency of the region with food products with the effective functioning of the regional food market on the example of the Aktobe region. Methods - statistical and economic, comparative analysis, monographic, computational-constructive, abstract-logical. Results - the factors influencing on the formation of the level of food supply in the region and allowing the most reliable display of the structure of the diet of food products of the main population groups are systematized. The parameters that can be used to reflect the effectiveness of the action of specific types of food markets (meat, milk, bread, sugar, etc.) and effectiveness of government programs are highlighted. The features of the agro-industrial complex of the Aktobe region and the issues of ensuring its food security are determined. The effectiveness of agricultural policy measures to solve the problem of economic security of the region by regulating prices on market of consumer products has been proved. The results of the study of the main indicators characterizing the degree of socio-economic development of the region are presented. The analysis of the rate of expansion of food products market is presented. Conclusions - the authors focus on the need to develop measures aimed at achieving an optimal level of food self-sufficiency in the region, taking into account the factors that determine the development of food market and the food industry. The influence of digital and the latest communication technologies on increasing the information security of the subjects of the food market is justified, taking into account the level of consumer prices and effective demand of the population. Practical recommendations to improve food security and develop food market in the Aktobe region have been developed.

AGRICULTURE AS THE BASIS OF FOOD SECURITY OF RUSSIA

2020 ◽  
Author(s):  
K. G. Zemliak
Keyword(s):  
Food Security ◽  
Developed Countries ◽  
The State ◽  
Industrial Complex ◽  
National Market ◽  
National Food Security

An article describes the state of the agro-industrial complex of Russia as basis of national food security, reveals the problems of its development and the reasons for the lag behind developed countries, suggests ways for development, measures to protect the national market, and ensure the competitiveness of Russian food

The place of organizational and legal forms of the agro-industrial complex in the formation of resources for ensuring national food security

2021 ◽  
pp. 58-65
Author(s):  
Alexander V. Tkach ◽  
◽  
Alexander S. Nechitailov ◽  
Olga I. Zhukova ◽  
Alexander S. Zhukov ◽  
...  
Keyword(s):  
Food Security ◽  
Food Production ◽  
Agricultural Sector ◽  
Industrial Complex ◽  
Medical Standards ◽  
Production And Consumption ◽  
Imported Food ◽  
Legal Forms ◽  
Domestic Products ◽  
National Food Security

The place of various organizational and legal forms of the agricultural sector of the economy in the formation of national food security resources, as well as in the formation of food resources of the regions of Russia is considered, the urgency of the problem is revealed, statistical indicators for the provision of food to the population are given. The main sources of food supply to the country’s food fund are characterized. The main problems of the national food security of Russia are revealed, measures to strengthen the country’s food security are proposed. The assessment of the replacement of imported food with domestic products is given, food production is considered in the context of the country’s regions. The level of food production that provides the population with the necessary domestic food products is revealed. The dynamics of production and consumption of agricultural products by the population of Russia in comparison with medical standards is given. The article considers the development of the food processing industry in Russia.

scholarly journals Defining Key Determinants of the Strategic Economic Security of the Agro-Industrial Complex in Terms of Stabilizing Political Course

2020 ◽  
Vol 161 ◽  
pp. 01105
Author(s):  
Yulia V. Melnikova ◽  
Elena A. Posnaya ◽  
Boris A. Bukach ◽  
Anna V. Shokhnekh ◽  
Sergey V. Tarasenko
Keyword(s):  
Food Security ◽  
Economic Security ◽  
Uneven Development ◽  
The State ◽  
Industrial Complex ◽  
Agricultural Systems ◽  
Crop Failure ◽  
Composition And Structure ◽  
Systemic Component ◽  
Functional Actions

The key determinants of the strategic economic security of the agro-industrial complex in the conditions of a stabilizing political course on food security ensure the state of the facility in which it is possible to carry out conceptual and functional actions built on goals and principles. The composition and structure of the agro-industrial complex of the state is multicomponent and systemic, it contains many internal connecting blocks and interdependent structures. The uneven development of some agricultural systems occures in the lag of technologies and assortment content. Disruptions in supply and marketing, as well as emergency circumstances cause crop failure, cattle death, which significantly affects the systemic component of economic security. A decrease in food security leads to a decrease in the country’s food security due to the decline in the development of an entire industry.

scholarly journals ANALYSIS OF THE AGRO-INDUSTRIAL COMPLEX OF CRIMEA: FOOD SECURITY OF THE REGION

THE BULLETIN ◽  
2021 ◽  
Vol 2 (390) ◽  
pp. 160-168
Author(s):  
V. Reutov ◽  
A. Jallal ◽  
О. Sviridov ◽  
O. Korobeynikova ◽  
O. Blazhevich ◽  
...  
Keyword(s):  
Food Security ◽  
Economic Security ◽  
Agricultural Products ◽  
Industrial Safety ◽  
Practical Significance ◽  
Industrial Complex ◽  
Agricultural Producers ◽  
Investment Projects ◽  
Logical Sequence ◽  
The Republic

The study of the system of relations between participants in agricultural relations that ensures active quality reproduction processes and profitability of activities, reduces internal and external risks and threats to business and guarantees food security of the municipality, the region and the country as a whole. Goal. To analyze the agro-industrial complex of the Republic of Crimea as a component of the region's industrial safety. The hypo-thesis of the study. Agricultural producers are gradually adapting to the new conditions in the Republic of Crimea during 2014-2017, and there are some problems in the production of agricultural products. Method or methodology of the work. The authors used structural-logical sequence of analysis of indicators of agro-industrial complex, considering the General characteristics of agro-industrial complex of the Republic of Crimea, the structure of the agricultural products of the Crimea, advanced agricultural enterprises. Using a structural-logical sequence of analysis of indicators of agro-industrial complex, it can be noted that, in general, the agricultural potential of Crimea is huge, however, the instability of some components, at the end of 2017, a decline, a decrease in the rate of growth of crop, livestock, thus we see the net profit and increased share of profitable enterprises. This dynamics suggests that agricultural producers are gradually adapting to new conditions, but there are some problems that hinder more fruitful development, primarily in terms of resource provision, logistics aspects and technological upgrades. The strategy for the development of the agro-industrial complex of the Republic of Crimea, as a component of the region's industrial security – is to create safe conditions for development, improve the quality and volume of agricultural production, and its competitiveness in the Republic of Crimea. The scope of the results. The results obtained are of practical significance and can be used by economic entities in the agricultural industry, implementation of investment projects at the level of the Republic of Crimea. Further research should be directed to the development of methods for assessing the economic security of the agro-industrial complex with the choice of indicators proposed in this study as a component of economic security.

scholarly journals Principal directions for improving the mechanism for ensuring food security of the Republic of Belarus

2021 ◽  
Vol 59 (2) ◽  
pp. 135-150
Author(s):  
A. V/ Pilipuk ◽  
G. V. Gusakov ◽  
P. V. Rastorgouev ◽  
S. A. Kondratenko ◽  
N. V. Karpovich ◽  
...  
Keyword(s):  
Food Security ◽  
Economic System ◽  
Global Market ◽  
Domestic Market ◽  
Industrial Complex ◽  
Strategic Monitoring ◽  
The Republic ◽  
Market Promotion ◽  
National Food Security ◽  
Food Complex

Food security largely determines stability of the entire economic system. The Republic of Belarus overcame the deficiency and ensured food security, as well as formed a significant export potential in the agri-food sector of the economy. In this regard, outside views on the Belarusian model of ensuring food security are of particular interest. There is an objective need to ensure undeniable competitive advantages of domestic food products in terms of quality safety, expanding the marketing potential of Belarusian products in the domestic and foreign markets, and effectively integrating the national agro-industrial complex into the global market space. The paper presents conceptual directions for improving the mechanism for ensuring food security of the Republic of Belarus. Trends of physical and economic availability of food in the domestic market, some destructive factors and potential threats have been revealed. Feasibility of developing national plan for implementation of provisions of the Doctrine and the principles of its arrangement have been substantiated, including: consistency with the model of ensuring national food security and independence; compliance with the criteria for sustainable development of the social-and-economic system of the agri-food complex; stakeholder inclusiveness and accountability; operational and strategic monitoring of the efficiency of measures, etc. The main units of measures are proposed, which cover creation of an efficient monitoring and management system; ensuring quality and safety of food in the domestic market; promotion and implementation of principles of healthy diets among population; regulation of the domestic market balance; increasing the competitiveness of the domestic agri-food complex; creation of favorable competitive environment; development of scientific, innovation and investment potential. This development will increase the efficiency of the Doctrine of National Food Security as a strategic planning document, as well as substantiate and introduce the mechanisms required for solving the assigned tasks.

scholarly journals ENSURING FOOD SECURITY IN KAZAKHSTAN

2020 ◽  
Vol 4 ◽  
pp. 31-39
Author(s):  
S. MIZANBEKOVA ◽  
◽  
В. KALYKOVA ◽  
А. JUMABAYEVA ◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Production Efficiency ◽  
Developed Countries ◽  
Economic Security ◽  
The State ◽  
Industrial Complex ◽  
Distribution Centers ◽  
Similar System ◽  
Wholesale Distribution ◽  
The Republic

The purpose of the study is to study and substantiate the criteria and indicators for ensuring the country's food security - one of the multifaceted problems of international and national character, affecting many social groups of the population. Food security characterizes the state of agro-industrial complex, in which, regardless of external and internal conditions, decrease in the State food reserve, the needs of residents for products are satisfied in accordance with physiological norms, in volumes sufficient for active and healthy life. The article considers FAO's methodological approaches to assessing food supply based on the availability of grain reserves and its per capita production, which are necessary for economic security at the interstate level. The problems associated with macroeconomic situation, production efficiency and the level of profitability of the population of the republic are considered. Data on development of agricultural production, income and quality of food is provided. It is shown that Kazakhstan is moving to a new stage of ensuring food security and price control by creating a national distribution network - a complex of wholesale distribution centers (WDC). A similar system operates in France, Spain and other economically developed countries. This project will be implemented in three stages until 2022, it is planned to build 24 WDC, which will act as a warehouse and manage product flows at retail outlets, distributing it among them.

SUSTAINABLE DEVELOPMENT OF AGRICULTURAL COMPLEX AS A FACTOR OF ECONOMIC SECURITY (ON THE EXAMPLE OF KEMEROVSK REGION)

2020 ◽  
pp. 100-104
Author(s):  
E.M. Lubkova ◽  
◽  
A.E. Shilova ◽  
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Economic Security ◽  
Supply System ◽  
Industrial Complex ◽  
Internal Factor ◽  
Internal Factors ◽  
Analysis And Evaluation ◽  
Industrial Regions

Food security of the country is the primary task of any state. The quality of life depends on the level of food security of the population. The economic security of a country is directly dependent on external and internal factors. Sustainable development of sectors and subcomplexes of the agro-industrial complex of the country and its regions is a fundamental internal factor in ensuring food security, which affects economic security. In its turn, the country's food security depends on the level and pace of development of agribusiness in the regions. The existing features of the agro-industrial complex in industrial regions set the task of a deeper and more detailed analysis and evaluation of the development of industries and subcomplexes of the agro-industrial complex. In the framework of this study, the state of the agro-industrial complex of the industrial region (on the example of the Kemerovo region) by the main indicators is considered. The necessity of further research of this issue in order to develop recommendations for improving the food supply system of the Kemerovo region is justified.

FINANCIAL AND ECONOMIC ASPECTS OF FOOD MARKET SECURITY

2021 ◽  
Vol 1 (21(49)) ◽  
pp. 42-47
Author(s):  
Mykhailo Arych ◽  
Artur Oleksyn
Keyword(s):  
Food Security ◽  
Scientific Work ◽  
Economic Security ◽  
Scientific Article ◽  
Industrial Complex ◽  
Balanced Development ◽  
Agricultural Enterprises ◽  
Subsequent Transformation ◽  
Food Market ◽  
Main Components

The main components and features of financial and economic security of the food market are studied in the work. Thus, the conceptual and categorical apparatus of financial and economic security of the food market is analyzed, which includes such aspects as foreign economic, social, agricultural, food, agro-industrial, financial, as well as the aspect of product quality and safety. The factors of influence, economic conditions financial and economic security of the food market are studied. It is established that the main principles of food market security are the physical and economic availability of food; sustainability of food and stability of the food market; food quality and food safety for consumers; food self-sufficiency; food independence. The results of the scientific article also show that the main directions for the functioning of an effective state policy of food market security are: 1) the achievement of full food security in the production of agricultural products with the subsequent transformation of Ukraine into a major regional exporter of these products; 2) the formation of a strong agro-industrial complex, resistant to external and internal threats, based on the balanced development of all regions of the country; 3) the formation of foreign trade conditions for food security. It is determined that the main methods of public policy are administrative, economic, and legal. The paper also analyzes the structure and components of the financial and economic mechanism, which is a system of organizational, economic and legal measures taken to prevent threats to food market security. At the same time, the scientific work identifies potential opportunities to increase the level of financial and economic security of the food market: increasing the competitiveness of agricultural enterprises and intensifying their development; increasing the purchasing power of the population and their real incomes; creating financial reserve funds; providing quality information and analytical support, etc.

scholarly journals The main directions of ensuring economic security

2021 ◽  
Vol 1 (79) ◽  
pp. 106-113
Author(s):  
G. Abdrakhmanova ◽  
◽  
S. Kakharmanova ◽  
Keyword(s):  
Food Security ◽  
Economic Security ◽  
The State ◽  
Industrial Complex ◽  
Economic Independence ◽  
Material Basis ◽  
Production Development ◽  
Food Market ◽  
Political Security ◽  
Food Imports

Economic security is an integral part of national security, its foundation and material basis, is associated with economic independence, stability and security of society, with the economic efficiency of the functioning of facilities. The article highlights that the food security of the country determines the basis of economic security, reflects the ability of the agro-industrial complex of the country to ensure the economic, social and political security of the state. A stable position in the domestic food market of the country is a prerequisite for ensuring the independence of the domestic and foreign policy of the state. It reflects the combination of production development and trade development, which is one of the most effective methods of ensuring food security in the state and depends on the optimal ratio of domestic production and food imports.

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