scholarly journals Principal directions for improving the mechanism for ensuring food security of the Republic of Belarus

2021 ◽  
Vol 59 (2) ◽  
pp. 135-150
Author(s):  
A. V/ Pilipuk ◽  
G. V. Gusakov ◽  
P. V. Rastorgouev ◽  
S. A. Kondratenko ◽  
N. V. Karpovich ◽  
...  
Keyword(s):  
Food Security ◽  
Economic System ◽  
Global Market ◽  
Domestic Market ◽  
Industrial Complex ◽  
Strategic Monitoring ◽  
The Republic ◽  
Market Promotion ◽  
National Food Security ◽  
Food Complex

Food security largely determines stability of the entire economic system. The Republic of Belarus overcame the deficiency and ensured food security, as well as formed a significant export potential in the agri-food sector of the economy. In this regard, outside views on the Belarusian model of ensuring food security are of particular interest. There is an objective need to ensure undeniable competitive advantages of domestic food products in terms of quality safety, expanding the marketing potential of Belarusian products in the domestic and foreign markets, and effectively integrating the national agro-industrial complex into the global market space. The paper presents conceptual directions for improving the mechanism for ensuring food security of the Republic of Belarus. Trends of physical and economic availability of food in the domestic market, some destructive factors and potential threats have been revealed. Feasibility of developing national plan for implementation of provisions of the Doctrine and the principles of its arrangement have been substantiated, including: consistency with the model of ensuring national food security and independence; compliance with the criteria for sustainable development of the social-and-economic system of the agri-food complex; stakeholder inclusiveness and accountability; operational and strategic monitoring of the efficiency of measures, etc. The main units of measures are proposed, which cover creation of an efficient monitoring and management system; ensuring quality and safety of food in the domestic market; promotion and implementation of principles of healthy diets among population; regulation of the domestic market balance; increasing the competitiveness of the domestic agri-food complex; creation of favorable competitive environment; development of scientific, innovation and investment potential. This development will increase the efficiency of the Doctrine of National Food Security as a strategic planning document, as well as substantiate and introduce the mechanisms required for solving the assigned tasks.

Economic Security of Agro-Industrial Complex as a Basis of National Food Security

2017 ◽  
pp. 21-30 ◽  
Author(s):  
Ekaterina S. Sapozhnikova ◽  
Larisa P. Domracheva ◽  
Alexandr N. Timin ◽  
Svetlana V. Grin ◽  
Dmitry A. Loginov
Keyword(s):  
Food Security ◽  
Economic Security ◽  
Industrial Complex ◽  
National Food Security

scholarly journals Food market of Aktobe region of the Republic of Kazakhstan: trends in increasing competitiveness

2021 ◽  
Vol 3 ◽  
pp. 154-161
Author(s):  
A.A. Niyazbayeva ◽  
◽  
Z.О. Imanbayeva ◽  
◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Food Products ◽  
Optimal Level ◽  
Economic Security ◽  
Consumer Products ◽  
Industrial Complex ◽  
Regional Food ◽  
Consumer Prices ◽  
Food Market ◽  
The Republic

The aim is to consider the current problems of ensuring food security, including the selfsufficiency of the region with food products with the effective functioning of the regional food market on the example of the Aktobe region. Methods - statistical and economic, comparative analysis, monographic, computational-constructive, abstract-logical. Results - the factors influencing on the formation of the level of food supply in the region and allowing the most reliable display of the structure of the diet of food products of the main population groups are systematized. The parameters that can be used to reflect the effectiveness of the action of specific types of food markets (meat, milk, bread, sugar, etc.) and effectiveness of government programs are highlighted. The features of the agro-industrial complex of the Aktobe region and the issues of ensuring its food security are determined. The effectiveness of agricultural policy measures to solve the problem of economic security of the region by regulating prices on market of consumer products has been proved. The results of the study of the main indicators characterizing the degree of socio-economic development of the region are presented. The analysis of the rate of expansion of food products market is presented. Conclusions - the authors focus on the need to develop measures aimed at achieving an optimal level of food self-sufficiency in the region, taking into account the factors that determine the development of food market and the food industry. The influence of digital and the latest communication technologies on increasing the information security of the subjects of the food market is justified, taking into account the level of consumer prices and effective demand of the population. Practical recommendations to improve food security and develop food market in the Aktobe region have been developed.

scholarly journals REGIONAL SUPPORT EXPERIENCE FOOD SECURITY

2021 ◽  
Vol 16 (4) ◽  
pp. 121-126
Author(s):  
L. Lipatova ◽  
Lyudmila Abelova ◽  
Natal'ya Kataykina
Keyword(s):  
Food Security ◽  
Large Scale ◽  
Agricultural Sector ◽  
Industrial Complex ◽  
Potential Threat ◽  
Demographic Situation ◽  
Main Factors ◽  
Agricultural Organizations ◽  
The Republic ◽  
The Stability

The pandemic, which began in 2020, has seriously exacerbated the problem of food security in many countries. The purpose of the research is to identify the main factors of the stability of the agro-industrial complex using the example of one of the Russian regions and to consider the possibility of applying the accumulated experience in other subjects of the Federation. The object of the study is the Republic of Mordovia, a relatively small Volga region, located in the zone of risky farming and consistently demonstrating high rates of agricultural production. The region produces 1.2% of the total volume of agricultural products while its area is 0.2% and a population is 0.54% of the values of these indicators in the country. The study used data from Rosstat, proceedings from authoritative international organizations. One of the main factors for the stability of the regional agri-food complex is the high proportion of agricultural organizations, which is significantly higher than the national average. However, the cultivation of potatoes and vegetables is mainly concentrated in personal subsidiary plots, therefore, along with the implementation of an agricultural policy aimed at the development of large-scale agro-industrial production, it is necessary to organize the purchase of products from the population. This will help raise the living standards of villagers and stabilize the demographic situation. Another factor in the sustainable development of agriculture in Mordovia is the correct choice of intra-industry specialization. The leading industry is animal husbandry, the success of which is largely ensured by the dynamic development of poultry farming: the region accounts for 3.6% of the poultry population in agricultural organizations of the Russian Federation, Mordovia ranks 10th in the country in the production of eggs in agricultural organizations. The current demographic situation poses a potential threat to the development of the agricultural sector. If in Russia 1990-2018 the number of rural residents decreased by 4%, while in the Republic of Mordovia - by more than 30%. Therefore, the priority task of the social and economic policy of Mordovia should be the preservation of the rural population and the creation of conditions for attracting and fixing migrants in the region

scholarly journals Stages of the development of agricultural production in the Republic of Belarus: to the 100th anniversary of the Ministry of Agriculture and Food of the Republic of Belarus

2019 ◽  
Vol 57 (1) ◽  
pp. 7-18
Author(s):  
L. K. Zayats ◽  
V. A. Samsonovich
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Legal Regulation ◽  
100Th Anniversary ◽  
Economic Consequences ◽  
Economic Regulation ◽  
Industrial Complex ◽  
The Republic ◽  
The Right ◽  
Agriculture And Food

There are several stages associated with fundamental changes in arrangement and production technologies for the development of agricultural production in the Republic of Belarus. Each of the stage was associated with achievements of scientific and technological progress and had important social and economic consequences. The paper dwells on the stages of agriculture development in the Republic of Belarus since 1919 to the present days. The basic transformations of the Ministry of Agriculture and Food as a body for state administration of agriculture are covered. It is shown that nowadays the Ministry of Agriculture and Food of the Republic of Belarus performs absolutely greater part of functions in the field of state agriculture management, in particular: administration, economic regulation, legal regulation, state agricultural policy, state control. It is known that high level of agro-industrial complex development guarantees the food security of the state, therefore, political independence and sovereignty as well. Over the years of the sovereign existence, the Republic of Belarus has been able to restore and develop agriculture, ensuring the country’s food security, as well as become an important exporter of food and agricultural products. Thus, the achieved results of agricultural production confirm the right chosen course aimed at intensive methods of work based on achievements of science and technology.

AGROINDUSTRIAL COMPLEX OF MOLDOVA IN THE CONTEXT OF ENSURING FOOD SECURITY

Moldoscopie ◽  
2021 ◽  
pp. 78-93
Author(s):  
Vasilii Sacovici ◽  
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Food Products ◽  
State Regulation ◽  
Industrial Complex ◽  
Main Production ◽  
The Republic ◽  
The Government ◽  
The One ◽  
Agroindustrial Complex

The article examines the state of food security in the Republic of Moldova and the provision of the country’s population with food since the last quarter of the XX century. Until now. Based on the analysis of various information for the specified period, the author showed that by the end of the XX century. due to the destruction of the main production potential of the agro-industrial complex, Moldova lost its food independence. On the one hand, this is the result of a significant decline in domestic food production. On the other hand, this trend is explained by a sharp increase in imports of traditionally produced in the country types of food products. In conclusion, it is concluded that ensuring food security in Moldova is possible on its own production basis, which is due to significant natural resources sufficient for the production of all major types of food products in the required quantity and proper quality. Due to the fact that in modern conditions agricultural production and food markets, being neither self-regulating nor self-sufficient, cannot successfully function without state regulation and support The government should take responsibility for the development and implementation of a specific state program in the field of national security in the food sector to provide the population with its own food. Keywords: agro-industrial complex, Moldova, food security, reform, physical accessibility, development strategy.

AGRICULTURE AS THE BASIS OF FOOD SECURITY OF RUSSIA

2020 ◽  
Author(s):  
K. G. Zemliak
Keyword(s):  
Food Security ◽  
Developed Countries ◽  
The State ◽  
Industrial Complex ◽  
National Market ◽  
National Food Security

An article describes the state of the agro-industrial complex of Russia as basis of national food security, reveals the problems of its development and the reasons for the lag behind developed countries, suggests ways for development, measures to protect the national market, and ensure the competitiveness of Russian food

The place of organizational and legal forms of the agro-industrial complex in the formation of resources for ensuring national food security

2021 ◽  
pp. 58-65
Author(s):  
Alexander V. Tkach ◽  
◽  
Alexander S. Nechitailov ◽  
Olga I. Zhukova ◽  
Alexander S. Zhukov ◽  
...  
Keyword(s):  
Food Security ◽  
Food Production ◽  
Agricultural Sector ◽  
Industrial Complex ◽  
Medical Standards ◽  
Production And Consumption ◽  
Imported Food ◽  
Legal Forms ◽  
Domestic Products ◽  
National Food Security

The place of various organizational and legal forms of the agricultural sector of the economy in the formation of national food security resources, as well as in the formation of food resources of the regions of Russia is considered, the urgency of the problem is revealed, statistical indicators for the provision of food to the population are given. The main sources of food supply to the country’s food fund are characterized. The main problems of the national food security of Russia are revealed, measures to strengthen the country’s food security are proposed. The assessment of the replacement of imported food with domestic products is given, food production is considered in the context of the country’s regions. The level of food production that provides the population with the necessary domestic food products is revealed. The dynamics of production and consumption of agricultural products by the population of Russia in comparison with medical standards is given. The article considers the development of the food processing industry in Russia.

scholarly journals Rational placement of grain production – the basis for ensuring food security

2020 ◽  
Vol 175 ◽  
pp. 08013
Author(s):  
Guzaliya Klychova ◽  
Alsou Zakirova ◽  
Ilnur Safiullin ◽  
Zufar Zakirov ◽  
Shaukat Khusainov ◽  
...  
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Crop Production ◽  
Practical Significance ◽  
Industrial Complex ◽  
Grain Production ◽  
Grain Crops ◽  
Production Location ◽  
Grain Crop ◽  
The Republic

The most important prerequisite for achieving the main goal of the country’s agro-industrial complex ensuring its food security and efficient agricultural production is the optimal location of its individual industries and production facilities by territorial units. The urgency of increasing the efficiency of agricultural production in general, and grain production in particular, has increased with Russia’s accession to the World Trade Organization. The purpose of the study is to develop scientifically grounded proposals and practical recommendations to improve the efficiency of grain production location in the Republic of Tatarstan. The study’s objectives: to reveal the economic essence of agricultural production location taking into account the main principles and influence of the main factors; to assess the current state of grain crop production location in the region; to develop the directions of grain production development at macroand micro-economic levels. Abstractological, statistical-economic, calculation and balance methods of research were used in the work. In the article the criteria and indexes of level and efficiency of production placement are offered; the condition and tendencies of development of grain crops placement are analyzed; methodical approaches and project decisions on perfection of grain crops placement on the regional level are grounded. The practical significance of the obtained research results lies in the fact that the developed measures contribute to the substantiation of optimal parameters of grain crop production location in the Republic of Tatarstan in the context of its natural and economic zones and municipal administrative districts.

scholarly journals ANALYSIS OF THE AGRO-INDUSTRIAL COMPLEX OF CRIMEA: FOOD SECURITY OF THE REGION

THE BULLETIN ◽  
2021 ◽  
Vol 2 (390) ◽  
pp. 160-168
Author(s):  
V. Reutov ◽  
A. Jallal ◽  
О. Sviridov ◽  
O. Korobeynikova ◽  
O. Blazhevich ◽  
...  
Keyword(s):  
Food Security ◽  
Economic Security ◽  
Agricultural Products ◽  
Industrial Safety ◽  
Practical Significance ◽  
Industrial Complex ◽  
Agricultural Producers ◽  
Investment Projects ◽  
Logical Sequence ◽  
The Republic

The study of the system of relations between participants in agricultural relations that ensures active quality reproduction processes and profitability of activities, reduces internal and external risks and threats to business and guarantees food security of the municipality, the region and the country as a whole. Goal. To analyze the agro-industrial complex of the Republic of Crimea as a component of the region's industrial safety. The hypo-thesis of the study. Agricultural producers are gradually adapting to the new conditions in the Republic of Crimea during 2014-2017, and there are some problems in the production of agricultural products. Method or methodology of the work. The authors used structural-logical sequence of analysis of indicators of agro-industrial complex, considering the General characteristics of agro-industrial complex of the Republic of Crimea, the structure of the agricultural products of the Crimea, advanced agricultural enterprises. Using a structural-logical sequence of analysis of indicators of agro-industrial complex, it can be noted that, in general, the agricultural potential of Crimea is huge, however, the instability of some components, at the end of 2017, a decline, a decrease in the rate of growth of crop, livestock, thus we see the net profit and increased share of profitable enterprises. This dynamics suggests that agricultural producers are gradually adapting to new conditions, but there are some problems that hinder more fruitful development, primarily in terms of resource provision, logistics aspects and technological upgrades. The strategy for the development of the agro-industrial complex of the Republic of Crimea, as a component of the region's industrial security – is to create safe conditions for development, improve the quality and volume of agricultural production, and its competitiveness in the Republic of Crimea. The scope of the results. The results obtained are of practical significance and can be used by economic entities in the agricultural industry, implementation of investment projects at the level of the Republic of Crimea. Further research should be directed to the development of methods for assessing the economic security of the agro-industrial complex with the choice of indicators proposed in this study as a component of economic security.

Development of the agricultural industry of the Republic of Mordovia: Key trends and challenges

2020 ◽  
Vol 18 (3) ◽  
pp. 546-554 ◽  
Author(s):  
I.J.A. Al-Baydani
Keyword(s):  
Food Security ◽  
Agricultural Development ◽  
Statistical Data ◽  
Method Comparison ◽  
Information Support ◽  
Industrial Complex ◽  
Agricultural Industry ◽  
Content Analyses ◽  
Logical Method ◽  
The Republic

Subject. This article examines the issues related to the development of the agro-industrial complex and ensuring the food security of the Republic of Mordovia. Objectives. The article aims to study the problems faced by the agro-industrial complex of the Republic of Mordovia, and develop recommendations to address them. Methods. For the study, I used an abstract-logical method, comparison, generalization, and statistical data and content analyses. Results. The article describes specific problems of agricultural development of the Republic of Mordovia and provides certain recommendations to address some of them. Conclusions. To increase the pace of development of the Republic's agro-industrial complex at the expense of farms of all categories, it is necessary to significantly improve the information support of this area and improve the skills of workers.

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