scholarly journals Defining Key Determinants of the Strategic Economic Security of the Agro-Industrial Complex in Terms of Stabilizing Political Course

2020 ◽  
Vol 161 ◽  
pp. 01105
Author(s):  
Yulia V. Melnikova ◽  
Elena A. Posnaya ◽  
Boris A. Bukach ◽  
Anna V. Shokhnekh ◽  
Sergey V. Tarasenko
Keyword(s):  
Food Security ◽  
Economic Security ◽  
Uneven Development ◽  
The State ◽  
Industrial Complex ◽  
Agricultural Systems ◽  
Crop Failure ◽  
Composition And Structure ◽  
Systemic Component ◽  
Functional Actions

The key determinants of the strategic economic security of the agro-industrial complex in the conditions of a stabilizing political course on food security ensure the state of the facility in which it is possible to carry out conceptual and functional actions built on goals and principles. The composition and structure of the agro-industrial complex of the state is multicomponent and systemic, it contains many internal connecting blocks and interdependent structures. The uneven development of some agricultural systems occures in the lag of technologies and assortment content. Disruptions in supply and marketing, as well as emergency circumstances cause crop failure, cattle death, which significantly affects the systemic component of economic security. A decrease in food security leads to a decrease in the country’s food security due to the decline in the development of an entire industry.

scholarly journals ENSURING FOOD SECURITY IN KAZAKHSTAN

2020 ◽  
Vol 4 ◽  
pp. 31-39
Author(s):  
S. MIZANBEKOVA ◽  
◽  
В. KALYKOVA ◽  
А. JUMABAYEVA ◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Production Efficiency ◽  
Developed Countries ◽  
Economic Security ◽  
The State ◽  
Industrial Complex ◽  
Distribution Centers ◽  
Similar System ◽  
Wholesale Distribution ◽  
The Republic

The purpose of the study is to study and substantiate the criteria and indicators for ensuring the country's food security - one of the multifaceted problems of international and national character, affecting many social groups of the population. Food security characterizes the state of agro-industrial complex, in which, regardless of external and internal conditions, decrease in the State food reserve, the needs of residents for products are satisfied in accordance with physiological norms, in volumes sufficient for active and healthy life. The article considers FAO's methodological approaches to assessing food supply based on the availability of grain reserves and its per capita production, which are necessary for economic security at the interstate level. The problems associated with macroeconomic situation, production efficiency and the level of profitability of the population of the republic are considered. Data on development of agricultural production, income and quality of food is provided. It is shown that Kazakhstan is moving to a new stage of ensuring food security and price control by creating a national distribution network - a complex of wholesale distribution centers (WDC). A similar system operates in France, Spain and other economically developed countries. This project will be implemented in three stages until 2022, it is planned to build 24 WDC, which will act as a warehouse and manage product flows at retail outlets, distributing it among them.

scholarly journals The main directions of ensuring economic security

2021 ◽  
Vol 1 (79) ◽  
pp. 106-113
Author(s):  
G. Abdrakhmanova ◽  
◽  
S. Kakharmanova ◽  
Keyword(s):  
Food Security ◽  
Economic Security ◽  
The State ◽  
Industrial Complex ◽  
Economic Independence ◽  
Material Basis ◽  
Production Development ◽  
Food Market ◽  
Political Security ◽  
Food Imports

Economic security is an integral part of national security, its foundation and material basis, is associated with economic independence, stability and security of society, with the economic efficiency of the functioning of facilities. The article highlights that the food security of the country determines the basis of economic security, reflects the ability of the agro-industrial complex of the country to ensure the economic, social and political security of the state. A stable position in the domestic food market of the country is a prerequisite for ensuring the independence of the domestic and foreign policy of the state. It reflects the combination of production development and trade development, which is one of the most effective methods of ensuring food security in the state and depends on the optimal ratio of domestic production and food imports.

Corporate culture as a driver of the corporate security of foreign military-industrial enterprises

2020 ◽  
Vol 16 (12) ◽  
pp. 2363-2380
Author(s):  
S.B. Zainullin ◽  
O.A. Zainullina
Keyword(s):  
Corporate Culture ◽  
Economic Security ◽  
The State ◽  
Industrial Complex ◽  
The European Union ◽  
Corporate Security ◽  
Industrial Enterprises ◽  
The Core ◽  
The Usa ◽  
The Military

Subject. The military-industrial complex is one of the core industries in any economy. It ensures both the economic and global security of the State. However, the economic security of MIC enterprises strongly depends on the State and other stakeholders. Objectives. We examine key factors of corporate culture in terms of theoretical and practical aspects. The article identifies the best implementation of corporate culture that has a positive effect on the corporate security in the MIC of the USA, the United Kingdom, the European Union, Japan ans China. Methods. The study employs dialectical method of research, combines the historical and logic unity, structural analysis, traditional techniques of economic analysis and synthesis. Results. We performed the comparative analysis of corporate culture models and examined how they are used by the MIC corporations with respect to international distinctions. Conclusions and Relevance. The State is the main stakeholder of the MIC corporations, since it acts as the core customer represented by the military department. It regulates and controls operations. The State is often a major shareholder of such corporations. Employees are also important stakeholders. Hence, trying to satisfy stakeholders' needs by developing the corporate culture, corporations mitigate their key risks and enhance their corporate security.

scholarly journals CONCEPTUAL FUNDAMENTALS OF STATE FOOD SECURITY MANAGEMENT IN CONDITIONS OF INVESTMENT AND INNOVATION DEVELOPMENT OF THE AGRICULTURAL SPHERE

2021 ◽  
Author(s):  
Оleksii Zoria ◽  
Olena Ovcharuk ◽  
Diana Mauer
Keyword(s):  
Food Security ◽  
Food Quality ◽  
Agricultural Production ◽  
Security Management ◽  
Economic Security ◽  
The State ◽  
Free Access ◽  
Material Base ◽  
Innovation Development ◽  
The Stability

The article develops theoretical and methodological foundations for the formation of the concept of food security management of the state in terms of investment and innovation development of the agricultural sector. It is determined that the essence of food security is the economic state of the country, in which, regardless of market conditions, the population can be guaranteed and stably provided with food resources, have free access to them in sufficient quantities, range and at reasonable prices, with this corresponds to the normatively justified parameters and medical standards. It is established that the concept of economic security of the state involves the effective functioning of all its constituent subsystems, which must ensure efficient and rational use of all relevant resources to eliminate possible external and internal threats, ensure the stability of the national economy and direct protection of state interests. Stimulating the development of agricultural production and reducing the negative impact of its systemic indicators will ensure the stability of food security and food independence by increasing the sustainability of agricultural production and food quality and income, expanding exports and imports, increasing food stocks, improving greening, improving the legal framework, realization of production potential of agriculture. The paper notes that food security is one of the most important indicators of socio-economic development of the country. It is provided primarily by the level of agricultural production, saturation of the market with its own agricultural products, which promotes its independence and meets the main groups of indicators defined in world practice (level of availability and consumption of food, availability and sufficiency of food, quality and safety of food). The development of agricultural sectors depends on the intensification of investment strategies, state support in financing and investing, promoting the competitiveness of agricultural producers in the domestic market and protecting their interests in foreign economic activity, the introduction of credit mechanisms as an option to update the material base, improve the mechanism pricing, completion of land reform and direct control over the quality of production and use of natural resources.

scholarly journals Food market of Aktobe region of the Republic of Kazakhstan: trends in increasing competitiveness

2021 ◽  
Vol 3 ◽  
pp. 154-161
Author(s):  
A.A. Niyazbayeva ◽  
◽  
Z.О. Imanbayeva ◽  
◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Food Products ◽  
Optimal Level ◽  
Economic Security ◽  
Consumer Products ◽  
Industrial Complex ◽  
Regional Food ◽  
Consumer Prices ◽  
Food Market ◽  
The Republic

The aim is to consider the current problems of ensuring food security, including the selfsufficiency of the region with food products with the effective functioning of the regional food market on the example of the Aktobe region. Methods - statistical and economic, comparative analysis, monographic, computational-constructive, abstract-logical. Results - the factors influencing on the formation of the level of food supply in the region and allowing the most reliable display of the structure of the diet of food products of the main population groups are systematized. The parameters that can be used to reflect the effectiveness of the action of specific types of food markets (meat, milk, bread, sugar, etc.) and effectiveness of government programs are highlighted. The features of the agro-industrial complex of the Aktobe region and the issues of ensuring its food security are determined. The effectiveness of agricultural policy measures to solve the problem of economic security of the region by regulating prices on market of consumer products has been proved. The results of the study of the main indicators characterizing the degree of socio-economic development of the region are presented. The analysis of the rate of expansion of food products market is presented. Conclusions - the authors focus on the need to develop measures aimed at achieving an optimal level of food self-sufficiency in the region, taking into account the factors that determine the development of food market and the food industry. The influence of digital and the latest communication technologies on increasing the information security of the subjects of the food market is justified, taking into account the level of consumer prices and effective demand of the population. Practical recommendations to improve food security and develop food market in the Aktobe region have been developed.

scholarly journals Decriminalization of the agro-industrial complex as the most important factor in ensuring food security

2021 ◽  
Vol 273 ◽  
pp. 08075
Author(s):  
Maria Kicha ◽  
Nikolay Saraev ◽  
Valery Tsechoev ◽  
Gennady Pratsko
Keyword(s):  
Food Security ◽  
Industrial Sector ◽  
The State ◽  
Government Support ◽  
Industrial Complex ◽  
Federal Spending ◽  
Credit System ◽  
Agricultural Producers ◽  
Scientific Methods ◽  
Legal Situation

Purpose: The purpose of current work is to study the decriminalization of the agro-industrial complex as the most important factor in food security, as well as a way to solve problems affecting the state of food security of the Russian Federation, problems of legal support of national priorities related to food independence. Design/methodology/approach: The methodological basis of the research was formed by general scientific and private scientific methods. Findings: Today the agro-industrial sector is faced with a fundamentally new socio-economic and political-legal situation. It is not coordinated with the state policy in the field of agriculture, food production and food security, although initially this policy is intended to be a tool for the development, maintenance and functioning of the agro-industrial complex. Originality/value: The conducted research allowed us to draw the following conclusions: given the significant contribution of the agro-industrial complex to the national economy, it is self-sufficient and can develop independently; federal spending on said government support should provide agricultural producers with a margin that provides incentives to improve worker efficiency and an affordable credit system for the technical and technological upgrades of equipment needed to produce competitive goods; issues of increasing the competitiveness of agricultural products require solutions, first of all, at the federal legislative level.

scholarly journals ESTIMATION OF DYNAMICS AND TRENDS OF THE FOOD SECURITY INDICATORS OF THE REGIONS OF UKRAINE

2017 ◽  
pp. 75-82
Author(s):  
Alla Rudych
Keyword(s):  
Food Security ◽  
Consumer Preferences ◽  
Food Products ◽  
The State ◽  
Observation Data ◽  
Industrial Complex ◽  
Domestic Prices ◽  
Food Security Indicators ◽  
Security Indicators ◽  
Relationship Of

Introduction. One of the main tasks of the agro-industrial complex is to provide the population with quality food products in the required volumes. However, the level of consumption of food depends on the world situation of domestic prices, incomes and other factors that collectively determine the production and investment priorities of food producers and consumer preferences of the population. In the context of the limited income of the population and the revision of social guarantees, issues of the availability and adequacy of food in the country are becoming of paramount importance. Purpose. The article aims to assess the level of food security in the regions of Ukraine, to study the dynamic changes of the main indicators of volume and structure of consumption of basic food products, indicators of physical and economic availability of food, the relationship of production, consumption of food and income of the population. Method (methodology). On the basis of observation data and statistic and economic and abstract and logical methods of analysis, the state, tendencies and extrapolation of the main indices of food safety have been identified. Results. The comprehensive assessment of food security in the regions includes the analysis of the regional peculiarities of production and consumption of basic food products and the study of the main factors that cause them; the assessment of the level of food security of the regions of Ukraine and the identification of factors that affect its level and trends. The state policy should be aimed at solving the main tasks. Among them we can distinguish the increase of the incomes of Ukrainian citizens, the stimulation and increase of the agricultural products and food products manufacturing. It will create conditions for saturation of the domestic market and stabilization of prices for basic food products.

scholarly journals Trends and stages of development of marketing approaches in the management of agricultural production

2019 ◽  
Author(s):  
Olga G. Chirva ◽  
Maksym.V. Boyko
Keyword(s):  
Production Management ◽  
Economic Security ◽  
The State ◽  
Industrial Complex ◽  
Product Policy ◽  
Agricultural Enterprises ◽  
Marketing Policy ◽  
Study Results ◽  
Marketing Activities ◽  
The Impact

The aim of the study. The purpose of the article is to analyze the current state and trends in the marketing activities of enterprises of the agro-industrial complex of Ukraine. Methodology. In the study of the state and trends of marketing activities of agricultural enterprises of Ukraine used a graphical method and systematic analysis; in the study of the impact of threats on the state of marketing activities of agricultural enterprises in Ukraine - the causal method and the method of scientific generalization - in forming the conclusions of the study. Results. Theoretical aspects of the conditions for the formation of marketing policy of agricultural enterprises are analyzed, we consider it appropriate to summarize the results in accordance with the constituent elements of marketing product policy. It is established that such components of marketing product policy are the development of a new product or economically justified improvement of existing ones; maintenance of goods (transportation, service, storage); withdrawal of goods from production, diversification, elimination. According to the results of the research, the tendencies of development of marketing approaches in production management of agricultural enterprises are analyzed. In the context of marketing policy analysis, a preliminary definition of the content of specific categories that are closely related to agricultural policy is identified.  The practical significance of the study is that the main conclusions and suggestions can be used by domestic enterprises to form an effective management system for marketing activities of agricultural enterprises. Prospects for further research. It is determined that in the long run for agricultural enterprises in developing marketing policy as a tool for economic security and for making sound management decisions and in the interests of consumers of agricultural products in the region it is necessary to form strategic and tactical goals based on the proposed tools.

AGRICULTURE AS THE BASIS OF FOOD SECURITY OF RUSSIA

2020 ◽  
Author(s):  
K. G. Zemliak
Keyword(s):  
Food Security ◽  
Developed Countries ◽  
The State ◽  
Industrial Complex ◽  
National Market ◽  
National Food Security

An article describes the state of the agro-industrial complex of Russia as basis of national food security, reveals the problems of its development and the reasons for the lag behind developed countries, suggests ways for development, measures to protect the national market, and ensure the competitiveness of Russian food

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