Seaweed Utilization for Phytoremediation of Litopenaeus vannamei Shrimp Farming Waste in Recirculation Systems (Environmentally Friendly Design of Sustainable Shrimp Culture)

2017 ◽  
pp. 145-158
Author(s):  
Sinung Rahardjo ◽  
A. Harsono Soepardjo ◽  
D. Djokosetiyanto ◽  
Abimanyu T. Alamsyah
Keyword(s):  
Litopenaeus Vannamei ◽  
Environmentally Friendly ◽  
Shrimp Farming ◽  
Shrimp Culture ◽  
Seaweed Utilization

scholarly journals Efficacy of Probiotics and Bioflocs on the Production Performance of Tiger Shrimp Penaeus monodon and Pacific White Shrimp Litopenaeus vannamei during Polyculture Operation

2021 ◽  
pp. 15-28
Author(s):  
K. Sirisha ◽  
Y. Aparna ◽  
M. Srinivasulu Reddy
Keyword(s):  
Growth Rates ◽  
Litopenaeus Vannamei ◽  
Penaeus Monodon ◽  
Pacific White Shrimp ◽  
Mass Mortality ◽  
Shrimp Farming ◽  
Probiotic Bacteria ◽  
White Shrimp ◽  
Production Rates ◽  
Shrimp Culture

Shrimp culture has been developed during the last three decades and the production of farmed shrimp reached its peak. However, the shrimp production was decreased all over the World including in Asian Countries because of the mass mortality due to the outbreak of several diseases predominantly White Spot Syndrome Virus (WSSV) which caused extensive economic damage to the shrimp culture industry. Various Polyculture technologies of shrimp with shellfish, finfish or seaweeds have been implemented to reduce economic damages by mass mortality of shrimp. The present study was conducted with Tiger shrimp Penaeus monodon and Pacific white shrimp Litopenaeus vannamei through Polyculture operation to determine optimum stocking ratios for induction of best performance and highest production rates. Initially, the experiments were conducted with different ratios and combinations of stocking densities 1:1, 2:1 and 1:2 ratios of Penaeus monodon and Litopenaeus vannamei with control group feed with commercial feed, the other group certain Probiotic bacteria such as Bacillus licheniformis and Lactobacillus rhamnosus added in feed, the third group both the Probiotic bacteria and the addition of external Carbon source from sugarcane molasses in the form of Bioflocs for 100 days. To ascertain further interaction of ratios influence, 20:10, 20:12, 20:15 ratios of stocking and Monoculture experiments were conducted. In both the experiments the Survival rate, Final body weights, Weight Gain, Feed conversion ratio, Specific growth rates, Average daily growth rates, Protein efficiency ratio, and Productivity rates were significantly different (P<0.05) in all the different treatments both for P. monodon and L. vannamei. From the results obtained 20:10 ratio of P. monodon and L. vannamei was considered as the best ratio of stocking, which yielded the highest production rates in all the Control, Probiotic added and both Probiotic & Biofloc added groups. The results obtained in the present study clearly demonstrate that the rearing of taxonomically similar species with optimum stocking ratios seems to improve the efficiency of shrimp farming and substantially increasing the production rates. So, this polyculture of P. monodon and L. vannamei can be considered as an alternative approach towards the establishment of sustainable shrimp farming activity which will yield good economic returns.

scholarly journals Dissimilarity of microbial diversity of pond water, shrimp intestine and sediment in Aquamimicry system

AMB Express ◽  
2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Shenzheng Zeng ◽  
Sukontorn Khoruamkid ◽  
Warinphorn Kongpakdee ◽  
Dongdong Wei ◽  
Lingfei Yu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Well Being ◽  
Pacific White Shrimp ◽  
Shrimp Farming ◽  
Rrna Gene ◽  
Microbial Composition ◽  
Shrimp Culture ◽  
Water And Sediment ◽  
Surrounding Environment ◽  
Shrimp Production

Abstract The Pacific white shrimp, with the largest production in shrimp industry, has suffered from multiple severe viral and bacterial diseases, which calls for a more reliable and environmentally friendly system to promote shrimp culture. The “Aquamimicry system”, mimicking the nature of aquatic ecosystems for the well-being of aquatic animals, has effectively increased shrimp production and been adapted in many countries. However, the microbial communities in the shrimp intestine and surrounding environment that act as an essential component in Aquamimicry remain largely unknown. In this study, the microbial composition and diversity alteration in shrimp intestine, surrounding water and sediment at different culture stages were investigated by high throughput sequencing of 16S rRNA gene, obtaining 13,562 operational taxonomic units (OTUs). Results showed that the microbial communities in shrimp intestine and surrounding environment were significantly distinct from each other, and 23 distinguished taxa for each habitat were further characterized. The microbial communities differed significantly at different culture stages, confirmed by a great number of OTUs dramatically altered during the culture period. A small part of these altered OTUs were shared between shrimp intestine and surrounding environment, suggesting that the microbial alteration of intestine was not consistent with that of water and sediment. Regarding the high production of Aquamimicry farm used as a case in this study, the dissimilarity between intestinal and surrounding microbiota might be considered as a potential indicator for healthy status of shrimp farming, which provided hints on the appropriate culture practices to improve shrimp production.

scholarly journals Draft Genome Sequence of White Spot Syndrome Virus Isolated from Cultured Litopenaeus vannamei in Mexico

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Libia Zulema Rodriguez-Anaya ◽  
Jose Reyes Gonzalez-Galaviz ◽  
Ramón Casillas-Hernandez ◽  
Fernando Lares-Villa ◽  
Karel Estrada ◽  
...  
Keyword(s):  
Disease Prevention ◽  
Genome Sequence ◽  
Litopenaeus Vannamei ◽  
White Spot Syndrome Virus ◽  
Draft Genome ◽  
Epidemiological Studies ◽  
Shrimp Farming ◽  
White Spot ◽  
Molecular Diagnostic ◽  
White Spot Syndrome

The first genome sequence of a Mexican white spot syndrome virus is presented here. White spot syndrome is a shrimp pandemic virus that has devastated production in Mexico for more than 10 years. The availability of this genome will greatly aid epidemiological studies worldwide, contributing to the molecular diagnostic and disease prevention in shrimp farming.

scholarly journals Vannamei shrimp cultivation technology as an innovation of coastal land use in Rugemuk village Pulau Labu sub-district Deli Serdang district in 2019

2019 ◽  
Vol 4 (2) ◽  
pp. 232-236
Author(s):  
Irnawati Marsaulina ◽  
Harlem Marpaung
Keyword(s):  
Appropriate Technology ◽  
Shrimp Farming ◽  
Shrimp Culture ◽  
Long Run ◽  
Third Stage ◽  
Service Activity ◽  
Long Time ◽  
Coastal Land Use ◽  
Cultivation Technology ◽  
Shrimp Cultivation

This community service activity aims to increase the ability of fishermen and apply appropriate technology to cultivate Vannamei shrimp in a sustainable manner so that it will improve the welfare of fishermen's families. To achieve the objectives, several stages of activities are carried out, the first stage of the survey is to find out how the fish cultivator fishermen groups carry out their activities. The second stage is the socialization of activities that will be carried out to increase the ability to grow shrimp so that the results in a long time can increase the income (economy) of the fishermen. The third stage is to carry out coaching and counseling related to shrimp farming and can make decisions in the next economic field. This service program is carried out within 6 months. Program targets and outcomes (1). Increased knowledge and skills on appropriate technology in conducting Vannamei shrimp cultivation (2). Increased Vannamei shrimp yields by conducting shrimp culture training using tarpaulins. (3). In the long run, the results of aquaculture increase the economic welfare of the fishermen's family.

scholarly journals Kelimpahan Bakteri Vibrio sp. Pada Air Pembesaran Udang Vannamei (Litopenaeus vannamei) Sebagai Deteksi Dini Serangan Penyakit Vibriosis [The Abundance Of Vibrio sp. Bacteria On Enlargement Water Of Litopenaeus vannamei As The Early Detection Of Vibriosis]

2019 ◽  
Vol 4 (2) ◽  
pp. 128
Author(s):  
Adnan Kharisma, Abdul Manan
Keyword(s):  
Early Detection ◽  
Litopenaeus Vannamei ◽  
Water Samples ◽  
Culture Media ◽  
Animal Health ◽  
Secondary Data ◽  
Minimum Threshold ◽  
Shrimp Culture ◽  
Number Of Bacteria ◽  
Monitoring Activity

Abstract The abundance of bacteria is an activity that aims to determine the distribution and the abundance of bacteria in a water area, so an effort to control and prevent against these bacteria can be made to avoid it’s wide spread. The function of this monitoring activities is for an early detection of animal health conditions that is the white leg shrimp due to bacterial attack. Given the importance of health level in the cultivation of white leg shrimp, then the monitoring activity in bacterial abundance should be done because the number of bacteria found in aquatic environments shouldn’t exceed the minimum threshold number of bacteria that is 104 CFU/ml. The purpose of this study case is to know the abundance of Vibrio sp. on white leg shrimp water augmentation. Because the Vibrio sp. bacteria is known as the opportunistic pathogen of white leg shrimp, which can cause disease if the environmental conditions are bad. Working methods used is descriptive method of data collection techniques include primary and secondary data. The stage of the monitoring activity include: (1) Preparation phase which includes the preparation of equipment and materials and sterilization equipment and media. (2) Phase of making trisalt solvent and bacterial culture media. (3) Phase of retrieval and delivery the water samples. (4) Phase planting the water samples. (5) Phase counting the bacteria. (6) Interpretation the results of the calculation. Based on the results of monitoring the abundance of bacteria in white leg shrimp water augmentation activity, the conclusion is the abundance of Vibrio sp. on white leg shrimp water augmentation has exceeds the minimum threshold number of bacteria that is 104 CFU/ml, so the white leg shrimp culture is susceptible againts these Vibriosis disease.

Semi-intensive shrimp culture: the history of shrimp farming in Ecuador

2012 ◽  
pp. 207-232
Author(s):  
Samuel Stern ◽  
Stanislaus Sonnenholzner
Keyword(s):  
Shrimp Farming ◽  
Shrimp Culture ◽  
History Of

scholarly journals Vibrio harveyi Infection Significantly Alters Amino Acid and Carbohydrate Metabolism in Whiteleg Shrimp, Litopenaeus vannamei

Metabolites ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 265
Author(s):  
Seohee Ma ◽  
Ahran Kim ◽  
Wonho Lee ◽  
Seonghye Kim ◽  
Sujin Lee ◽  
...  
Keyword(s):  
Amino Acid ◽  
Carbohydrate Metabolism ◽  
Litopenaeus Vannamei ◽  
Energy Demand ◽  
Vibrio Harveyi ◽  
Late Phase ◽  
Magic Angle Spinning ◽  
Metabolic Changes ◽  
Shrimp Farming ◽  
Magic Angle

Vibrio harveyi is one of the pathogens that threaten the shrimp farming industry. However, metabolic changes induced by V. harveyi infection in shrimp remain unknown. In this study, we first conducted high resolution-magic angle spinning (HR-MAS) nuclear magnetic resonance (NMR)-based metabolomics studies on gill, hepatopancreas, and haemolymph of V. harveyi-infected white leg shrimp, Litopenaeus vannamei. Using multivariate statistical analysis, we observed a clear separation between the early (3 and 9 h post-injection (hpi)) and late phases (24, 72 and 144 hpi) of the infection in all tissues. Moreover, metabolic changes in response to V. harveyi infection were faster in the haemolymph in the early phase and significantly changed in the late phase of the infection in the gills. Extensive changes were observed in the hepatopancreas, with 24 hpi being the turning point of progression from early to late phase infection in the hepatopancreas. V. harveyi infection increased the energy demand in L. vannamei and the amino acid and carbohydrate metabolism pathways also exhibited significant changes depending on the tissue. Thus, each tissue displayed different metabolic changes, depending on the progress of the infection.

scholarly journals Production and Export of Shrimp of Bangladesh : Problems and Prospects

2013 ◽  
Vol 20 (1-2) ◽  
pp. 163-171 ◽  
Author(s):  
MM Rahman ◽  
MM Hossain
Keyword(s):  
National Development ◽  
Development Program ◽  
Shrimp Farming ◽  
Total Production ◽  
Economic Activities ◽  
Shrimp Culture ◽  
Coastal Bangladesh ◽  
Alternative Livelihood ◽  
Livelihood Options ◽  
Secondary Information

A study on problems and prospects of shrimp production and marketing from Bangladesh on the basis of secondary information was carried out from July to October 08. Shrimp farming has emerged one of the important economic activities in Bangladesh and become the second largest export industry after garments. Shrimp aquaculture in coastal areas plays a major role providing employment, income and food security to remote coastal people where alternative livelihood options are limited. Shrimp culture system is extensive to improved extensive type with total production of 55000 mt of brackish water shrimp and 12000 mt of freshwater shrimp. In coastal Bangladesh, shrimp culture has led to many social and environmental problems. In export markets, shrimps are great but many challenges remain ahead because of increasing requirements of quality, food hygiene and development of technological and trade barriers in large shrimp markets in USA and EU countries. However, challenges lies with good aquaculture practice and competitive export, which are the effective tools for poverty alleviation and national development program for Bangladesh.DOI: http://dx.doi.org/10.3329/pa.v20i1-2.16868 Progress. Agric. 20(1 & 2): 163 – 171, 2009

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