Plants Growing Under Salinity Stress Can Be Eased Through Mycorrhizal Association

2019 ◽  
pp. 237-248 ◽  
Author(s):  
Pratibha Parihar ◽  
Madhumati Bora
Keyword(s):  
Salinity Stress ◽  
Mycorrhizal Association

scholarly journals Mycorrhizal dependency and growth response of Gliricidia sepium (Jacq.) Kunth ex Walp. under saline condition

2017 ◽  
Vol 4 (4) ◽  
pp. 154-160 ◽  
Author(s):  
Bhoopander Giri
Keyword(s):  
Salinity Stress ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Gliricidia Sepium ◽  
Mycorrhizal Symbiosis ◽  
Saline Condition ◽  
Mycorrhizal Dependency ◽  
Mycorrhizal Association ◽  
Significant Difference ◽  
High Degree

In pursuit of salinity-mycorrhiza interaction, a pot experiment was conducted to determine the dependence of Gliricidia sepium on arbuscular mycorrhizal association under salinity stress, which was imposed using different concentrations of sodium chloride solutions. The present study revealed that arbuscular mycorrhizal fungus; Rhizophagus fasciculatus significantly increased growth and biomass of G. sepium plants under saline condition. G. sepium showed a high degree of dependence on mycorrhizal symbiosis under saline as compared to non-saline condition. Under non-saline condition (SS0), G. sepium plants exhibited 23.9% dependence on R. fasciculatus, which increased with increase in the levels of salinity. At SS3 level, G. sepium plants showed 46.6% mycorrhizal dependency followed by SS2 and SS1 levels of salinity. However, there was no significant difference between mycorrhizal dependency of G. sepium at SS1 and SS2 levels of salinity. Improved growth of G. sepium under salinity stress revealed R. fasciculatus a promising inoculant for the reclamation of degraded saline soils.

scholarly journals Effect of salinity stress on mycorrhizal association and growth response of peanut infected by Glomus mosseae

2010 ◽  
Vol 56 (No. 7) ◽  
pp. 318-324 ◽  
Author(s):  
A.S. Al-Khaliel
Keyword(s):  
Stress Tolerance ◽  
Salinity Stress ◽  
Mycorrhizal Fungi ◽  
Glomus Mosseae ◽  
Higher Plants ◽  
Growth Parameters ◽  
Critical Role ◽  
Soil Conditions ◽  
Leaf Water Content ◽  
Mycorrhizal Association

Arbuscular mycorrhiza is a mutualistic association between fungi and higher plants, and play a critical role in nutrient cycling and stress tolerance. However, much less is known about the mycorrhiza-mediated enhancement in growth and salinity tolerance of the peanuts (Arachis hypogaea L.) growing in the arid and semi-arid areas. Therefore, mycorrhizal status of Glomus mosseae in diverse salinity levels on original substrate soil conditions was investigated. Different growth parameters, accumulation of proline content and salt stress tolerance were studied. These investigations indicated that the arbuscular mycorrhizal fungi could improve growth of peanuts under salinity through enhanced nutrient absorption and photosynthesis. Chlorophyll content and leaf water content were increased significantly under salinity stress by the inoculation with mycorrhizal fungi. Tolerance of the plants to salinity was increased and the mycorrhizal association was found highly effective in enhancing peanut growth and establishment in soils under salinity and deficient in phosphorus.

Evaluation of sugar beet breeding populations based morpho-physiological characters under salinity stress

2018 ◽  
Vol 51 (1) ◽  
Author(s):  
Mehdi Taghizadegan ◽  
Mahmoud Toorchi ◽  
Mohammad Moghadam Vahed ◽  
Samar Khayamim
Keyword(s):  
Sugar Beet ◽  
Salinity Stress ◽  
Breeding Populations ◽  
Physiological Characters

Salinity stress affects growth responses of Cenchrus ciliaris under CO2 enrichment

2012 ◽  
Vol 38 (2) ◽  
pp. 43-51
Author(s):  
Taou Saleh Ksiksi ◽  
N.-O. Alshaygi
Keyword(s):  
Salinity Stress ◽  
Co2 Enrichment ◽  
Growth Responses ◽  
Cenchrus Ciliaris

Effects of salinity stress on seed germination and root growth of seedlings in island cotton

2019 ◽  
Vol 45 (1) ◽  
pp. 100
Author(s):  
Qing-Qing YAN ◽  
Ju-Song ZHANG ◽  
Xing-Xing LI ◽  
Yan-Ti WANG
Keyword(s):  
Seed Germination ◽  
Root Growth ◽  
Salinity Stress ◽  
Growth Of Seedlings

scholarly journals Towards a consistent benchmark for plant mycorrhizal association databases: a reply to FungalRoot : global online database of plant mycorrhizal associations

2021 ◽  
Author(s):  
C. Guillermo Bueno ◽  
John Davison ◽  
Daniela Leon ◽  
Yiming Meng ◽  
Maarja Öpik ◽  
...  
Keyword(s):  
Online Database ◽  
Mycorrhizal Associations ◽  
Mycorrhizal Association

scholarly journals Oil and Flower Production in Rosa damascena trigintipetala Dieck under Salinity Stress in Taif Region, Saudi Arabia

2021 ◽  
Vol 13 (8) ◽  
pp. 4547
Author(s):  
Mohamed E. El-Sharnouby ◽  
Metwally M. Montaser ◽  
Sliai M. Abdallah
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Salinity Stress ◽  
Growth Parameters ◽  
Industrial Applications ◽  
Rosa Damascena ◽  
Flower Production ◽  
Survival Percentage ◽  
The Impact ◽  
Tolerance To Salinity

The flower industry depends on oil and fragrance, which is addressed in the current work. Different concentrations of NaCl (0, 250, 500, 1000, and 1500 ppm) were applied to Taif rose plants (Rosa damascena var. trigintipetala Dieck) to evaluate their effects on growth and essential oil content. Results clearly indicated the highest survival percentage (98.3%) was seen in untreated plants compared to plants under salinity stress. Moreover, increasing the NaCl levels induced an adverse effect on the growth parameters of Taif rose plants, while some essential oil contents were increased to the maximum degree of their tolerance to salinity stress. The extracted essential oils were analyzed using GC/MS. The essential oils of Taif rose plants treated with 500 ppm NaCl recorded the highest values of citronellol, geraniol and phenylethyl alcohol contents (16.56, 8.67 and 9.87%), respectively. NaCl at 250 ppm produced the highest values of heneicosane (13.12%), and then decreased to the lowest value (7.79%) with the increase of NaCl to 1500 NaCl, compared to the control and other NaCl levels. The current results could highlight the impact of salinity stress on Rosa damascena Miller var. trigintipetala Dieck for better economic and industrial applications.

scholarly journals Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change

2021 ◽  
Vol 13 (5) ◽  
pp. 2477
Author(s):  
Kleopatra-Eleni Nikolaou ◽  
Theocharis Chatzistathis ◽  
Serafeim Theocharis ◽  
Anagnostis Argiriou ◽  
Stefanos Koundouras ◽  
...  
Keyword(s):  
Salinity Stress ◽  
Saline Water ◽  
Chlorophyll Concentration ◽  
Co2 Assimilation ◽  
Significant Rise ◽  
Nutrient Concentrations ◽  
Salt Treatment ◽  
Cabernet Franc ◽  
Mediterranean Regions ◽  
Climate Crisis

Under the current and future climate crisis, a significant rise in soil salinity will likely affect vine productivity in several Mediterranean regions. During the present research, the rootstock effects on salinity tolerance of Merlot and Cabernet Franc grapevine cultivars were studied. In a pot hydroponic culture, own-rooted Merlot and Cabernet Franc grapevine cultivars or grafted onto the rootstocks 1103 P and 101-14 Mgt were drip-irrigated with saline water. A completely randomized 3 × 2 × 2 factorial experiment was designed with two vine rootstocks or own-rooted vines, two scion cultivars, and 100 mM NaCl salinity or control treatments, with six replications. A significant effect of scion cultivar, rootstock, and salinity was observed for most of the measured parameters. At the end of salinity stress period, leaf, shoot, root, and trunk nutrient concentrations were measured. Salinity stress increased Chloride (Cl−) and Sodium (Na+) concentrations in all parts of the vines and decreased leaf concentrations of Potassium (K+), Calcium (Ca+2), Magnesium (Mg+2), Nitrogen (N), and Iron (Fe). In contrast, salinity stress increased leaf Boron (B) concentrations, whereas that of Manganese (Mn) remained unaffected. Leaf chlorophyll concentration decreased from 42% to 40% after thirty and sixty days of salt treatment, respectively. A similar trend was observed for the CCM-200 relative chlorophyll content. Salinity significantly decreased steam water potential (Ws), net CO2 assimilation rate (A), and stomatal conductance(gs) in all cases of grafted or own-rooted vines. Sixty days after the beginning of salt treatment, total Phenolics and PSII maximum quantum yield (Fv/Fm) decreased significantly. The rootstock 1103 P seems to be a better excluder for Na+ and Cl− and more tolerant to salinity compared to 101-14 Mgt rootstock.

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