Impact of Irrigation Timing and Weed Management Practices on Chlorophyll Content and Morphological Traits of Tomato (Solanum lycopersicum Mill.)

2022 ◽  
Author(s):  
Muhammad Fawad ◽  
Muhammad Azim Khan
Author(s):  
Harikesh Jat ◽  
M.K. Kaushik ◽  
J.L. Choudhary ◽  
V.K. Meena ◽  
S.K. Meena

Background: Agriculture sector is vital for food and nutritional security of the nation. Contrary to great stride in cereals and millets production during last few decades, desired rise in production of oilseeds has yet to be achieved though India has 14 and 9 per cent of global acreage and production.Methods: The present investigation was conducted during kharif seasons of 2016 and 2017, at Instructional farm, MPUAT, Udaipur to access the effect of different pre - post herbicides for weed control in groundnut under phosphorus application. This experiment was operated with six weed management practices and four phosphorus levels thus, 30 treatment combinations; all were evaluated in split-plot design with three replications.Result: Our investigations results revealed that herbicidal treatments as well as weed free check significantly control weed population and recorded the highest values of N, P, K concentration in weeds, kernel, biological yields and total chlorophyll content over weedy check while, significantly maximum N, P, K uptake and soil available phosphorus were noted under weedy check over rest of the treatments. Further, the results also showed that application of phosphorus exhibit significant increase in nutrient concentration and their uptake by weeds, kernel, biological yields, total chlorophyll content and soil available phosphorus over control during the course of investigation.


2010 ◽  
Vol 24 (1) ◽  
pp. 50-58 ◽  
Author(s):  
John L. Lindquist ◽  
Sean P. Evans ◽  
Charles A. Shapiro ◽  
Stevan Z. Knezevic

Weeds cause crop loss indirectly by reducing the quantity of resources available for growth. Quantifying the effects of weed interference on nitrogen (N) supply, crop growth, and N nutrition may assist in making both N and weed management decisions. Experiments were conducted to quantify the effect of N addition and weed interference on soil nitrate-N (NO3-N) over time and the dependence of corn growth on NO3-N availability, determine the corn N nutrition index (NNI) at anthesis, and evaluate if relative chlorophyll content can be utilized as a reliable predictor of NNI. Urea was applied at 0, 60, and 120 kg N/ha to establish N treatments. Season-long weedy, weed-free, and five weed interference treatments were established by delaying weed control from time of crop planting to the V3, V6, V9, V15, or R1 stages of corn development. Soil NO3-N ranged from 20 kg N/ha without N addition to 98 kg N/ha with 120 kg N/ha added early in the season, but crop and weed growth reduced soil NO3-N to 10 kg N/ha by corn anthesis. Weed presence reduced soil NO3-N by up to 50%. Average available NO3-N explained 29 to 40% of the variation in corn shoot mass at maturity. Weed interference reduced corn biomass and NNI by 24 to 69%. Lack of N also reduced corn NNI by 13 to 46%, but reduced corn biomass by only 11 to 23%. Nondestructive measures of relative chlorophyll content predicted corn NNI with 65 to 85% accuracy. Although weed competition for factors other than N may be the major contributor to corn biomass reduction, the chlorophyll meter was a useful diagnostic tool for assessing the overall negative effects of weeds on corn productivity. Further research could develop management practices to guide supplemental N applications in response to weed competition.


EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
Author(s):  
Jason Ferrell ◽  
Gregory MacDonald ◽  
Pratap Devkota

Successful weed control in small grains involves using good management practices in all phases of production. In Florida, winter weeds compete with small grains for moisture, nutrients, and light, with the greatest amount of competition occurring during the first six to eight weeks after planting. Weeds also cause harvest problems the following spring when the small grain is mature. This 4-page publication discusses crop competition, knowing your weeds, and chemical control. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.


EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
Author(s):  
Pratap Devkota

Successful weed control in peanuts involves use of good management practices in all phases of peanut production. This 11-page document lists herbicide products registered for use in Florida peanut production, their mode of actions group, application rate per acre and per season, and reentry interval. It also discusses the performance of these herbicides on several weeds under Florida conditions. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.


Weed Science ◽  
2021 ◽  
pp. 1-23
Author(s):  
Katherine M. Ghantous ◽  
Hilary A. Sandler

Abstract Applying control measures when carbohydrate levels are low can decrease the likelihood of plant survival, but little is known about the carbohydrate cycles of dewberry (Rubus spp.), a problematic weed group on cranberry farms. Weedy Rubus plants were collected from areas adjacent to production beds on commercial cranberry farms in Massachusetts, two locations per year for two years. For each site and year, four entire plants were collected at five phenological stages: budbreak, full leaf expansion, flowering, fruit maturity, and after onset of dormancy. Root sections were analyzed for total nonstructural carbohydrate (TNC; starch, sucrose, fructose, and glucose). Overall trends for all sites and years showed TNC were lowest at full leaf expansion or flowering; when sampled at dormancy, TNC concentrations were greater than or equal to those measured at budbreak. Starch, a carbohydrate form associated with long-term storage, had low levels at budbreak, leaf expansion and/or flowering with a significant increase at fruit maturity and the onset of dormancy, ending at levels higher than those found at budbreak. The concentration of soluble sugars, carbohydrate forms readily usable by plants, was highest at budbreak compared to the other four phenological samplings. Overall, our findings supported the hypothesis that TNC levels within the roots of weedy Rubus plants can be predicted based on different phenological growth stages in Massachusetts. However, recommendations for timing management practices cannot be based on TNC cycles alone; other factors such as temporal proximity to dormancy may also impact Rubus plants recovery and further research is warranted. Late-season damage should allow less time for plants to replenish carbohydrate reserves (prior to the onset of dormancy), thereby likely enhancing weed management tactics effectiveness over time. Future studies should consider tracking the relationship between environmental conditions, phenological stages, and carbohydrate trends.


Biology ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 7
Author(s):  
Gabriella Möller ◽  
Tamar Keasar ◽  
Idan Shapira ◽  
Daniella Möller ◽  
Marco Ferrante ◽  
...  

Enriching agroecosystems with non-crop vegetation is a popular strategy for conservation biocontrol. In vineyards, the effects of specific seeded or planted cover crops on natural enemies are well-studied, whereas conserving spontaneously developing weeds received less attention. We compared parasitoid communities between matched pairs of vineyard plots in northern Israel, differing in weed management practices: “herbicide”, repeated herbicide applications vs. “ground cover”, maintaining resident weeds and trimming them when needed. Using suction sampling, we assessed the parasitoids’ abundance, richness, and composition during three grape-growing seasons. Ground cover plots had greater parasitoid abundances and cumulative species richness than herbicide-treated plots, possibly because of their higher vegetation cover and richness. Dominant parasitoid species varied in their magnitude and direction of response to weed management. Their responses seem to combine tracking of host distributions with attraction to additional vegetation-provided resources. Parasitoid community composition was mildly yet significantly influenced by weed management, while season, year, and habitat (weeds vs. vine) had stronger effects. Vineyard weeds thus support local biocontrol agents and provide additional previously demonstrated benefits (e.g., soil conservation, lower agrochemical exposure) but might also attract some crop pests. When the benefits outweigh this risk, weed conservation seems a promising step towards more sustainable agricultural management.


2021 ◽  
Vol 6 (1) ◽  
pp. 124-134
Author(s):  
Emmanuel Oyamedan Imoloame ◽  
Ibrahim Folorunsho Ayanda ◽  
Olayinka Jelili Yusuf

Abstract A survey was conducted in the Kwara State of Nigeria to study the integrated weed management (IWM) practices by farmers. This was in view of the poor weed management practices adopted by farmers, which is a major factor responsible for low yields of many arable crops in Kwara State. A multi-stage sampling technique was used to select a sample size of 480 respondents, and a structured interview schedule was used to elicit information from them. Data obtained were analyzed using descriptive statistics. Factor analysis was also carried out to examine the perception of farmers’ benefits of IWM. Results showed that the majority of farmers (29.4%) were youths, married (89.1%), and involved in medium-scale farming (47.2%). Furthermore, 50.8% of the farmers had primary or secondary education. Although farmers use different weed control methods, more than half of them (54.7%) use herbicides. Most farmers (92.6%) are engaged in the use of IWM, However, 73.5% of them use a combination of herbicides and hoe weeding. Although not properly practiced, farmers perceived IWM as having socio-environmental (29.229%) and techno-efficacious (23.495%) benefits over either hoe weeding or herbicides used alone. The findings suggest a need to train farmers on all aspects of IWM to achieve self-sufficiency in food production in Kwara State.


2021 ◽  
Vol 53 (2) ◽  
pp. 135-141
Author(s):  
Sheela Barla ◽  
R.R. Upasani ◽  
Alfa Malika Beck

2015 ◽  
Vol 45 (9) ◽  
pp. 1557-1563 ◽  
Author(s):  
Guilherme Vestena Cassol ◽  
Luis Antonio de Avila ◽  
Carla Rejane Zemolin ◽  
Andrey Piveta ◽  
Dirceu Agostinetto ◽  
...  

<p>Dose-response experiments were carried out to evaluate the sensitivity of imidazolinone-resistant red rice to nonselective herbicides currently used in rice-soybean rotation in Rio Grande do Sul. Two red rice biotypes previously identified as resistant and susceptible to the imidazolinone herbicides were treated with imazapic plus imazapic, glyphosate and glufosinate under nine herbicide rates. A non-linear log-logistic analysis was used to estimate the herbicide rate that provided 50% red rice control and dry weight reduction (GR<sub>50</sub>). Imidazolinone-resistant red rice exhibited greater GR<sub>50</sub> values than imidazolinone-susceptible biotype for imazapyr plus imazapic. In contrast, both imidazolinone-resistant and susceptible red rice showed similar GR<sub>50</sub>values for glyphosate and glufosinate. These results indicate that glyphosate and glufosinate effectively control imidazolinone-resistant red rice at similar herbicide rates used to control imidazolinone-susceptible; however, integrated weed management practices must be adopted in rice-soybean rotation to delay resistance evolution of red rice populations to glyphosate and glufosinate</p>


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