scholarly journals Metabolomic signature of amino acids in plasma of patients with non-segmental Vitiligo

Metabolomics ◽  
2021 ◽  
Vol 17 (10) ◽  
Author(s):  
Rezvan Marzabani ◽  
Hassan Rezadoost ◽  
Peyman Choopanian ◽  
Sima Kolahdooz ◽  
Nikoo Mozafari ◽  
...  
Keyword(s):  
Amino Acids ◽  
Glutamic Acid ◽  
Amino Acid Profile ◽  
Skin Area ◽  
Healthy Individuals ◽  
Molar Ratios ◽  
Amino Acids Profile ◽  
New Evidence ◽  
And Oxidative Stress

Abstract Introduction Vitiligo pathogenesis is complicated, and several possibilities were suggested. However, it is well-known that the metabolism of pigments plays a significant role in the pathogenicity of the disease. Objectives We explored the role of amino acids in vitiligo using targeted metabolomics. Methods The amino acid profile was studied in plasma using liquid chromatography. First, 22 amino acids were derivatized and precisely determined. Next, the concentrations of the amino acids and the molar ratios were calculated in 31 patients and 34 healthy individuals. Results The differential concentrations of amino acids were analyzed and eight amino acids, i.e., cysteine, arginine, lysine, ornithine, proline, glutamic acid, histidine, and glycine were observed differentially. The ratios of cysteine, glutamic acid, and proline increased significantly in Vitiligo patients, whereas arginine, lysine, ornithine, glycine, and histidine decreased significantly compared to healthy individuals. Considering the percentage of skin area, we also showed that glutamic acid significantly has a higher amount in patients with less than 25% involvement compared to others. Finally, cysteine and lysine are considered promising candidates for diagnosing and developing the disorder with high accuracy (0.96). Conclusion The findings are consistent with the previously illustrated mechanism of Vitiligo, such as production deficiency in melanin and an increase in immune activity and oxidative stress. Furthermore, new evidence was provided by using amino acids profile toward the pathogenicity of the disorder.

scholarly journals Amino acids targeted based metabolomics study in non-segmental Vitiligo: a pilot study

2021 ◽  
Author(s):  
Rezvan Marzabani ◽  
Hassan Rezadoost ◽  
Peyman Chopanian ◽  
Nikoo Mozafari ◽  
Mohieddin Jafari ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Amino Acids ◽  
Treatment Process ◽  
The Body ◽  
Molar Ratios ◽  
Metabolomics Study ◽  
Amino Acid Profiles ◽  
Set Up ◽  
And Oxidative Stress

AbstractIntroductionVitiligo is an asymptomatic disorder that results from the loss of pigments (melanin), causing skin or mucosal depigmentation and impairs beauty.ObjectiveDue to the complexity of the pathogenesis of this disease and various theories including self-safety theory, oxidative stress, neurological theory and internal defects of melanocytes behind it, and finally, the vast role of amino acids in body metabolism and various activities of the body, amino acids targeted based metabolomics was set up to follow any fluctuation inside this disease.MethodologyThe study of amino acid profiles in plasma of people with non-segmental vitiligo using a liquid chromatography equipped with fluorescent detector was performed to find remarkable biomarkers for the diagnosis and evaluation of disease severity of patients with vitiligo. Twenty-two amino acids derivatized with o-phthalaldehyde (OPA) and fluorylmethyloxycarbonyl chloride (FMOC), were precisely determined. Next, the concentrations of these twenty-two amino acids and their corresponding molar ratios were calculated in 37 patients (including 18 females and 19 males) and corresponding 34 healthy individuals (18 females and 16 males). Using R programing, the data were completely analyzed between the two groups of patients and healthy to find suitable and reliable biomarkers.ResultsInterestingly, comparing the two groups, in the patient group, tyrosine, cysteine, the ratio of tyrosine to lysine and the ratio of cysteine to ornithine were increased while, arginine, lysine, ornithine and glycine ratios to cysteine have been decreased. These amino acids were selected for identification of patients with accuracy of detection of approximately 0.95 using the assessment of logistic regression.ConclusionThese results indicate a disruption of the production of melanin, increased immune activity and oxidative stress, which are also involved in the effects of vitiligo. Therefore, these amino acids can be used as biomarker for the evaluation of risk, prevention of complications in individuals at risk and monitoring of treatment process.

scholarly journals Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1637
Author(s):  
Quintino Reis de Araujo ◽  
Guilherme Amorim Homem de Abreu Loureiro ◽  
Cid Edson Mendonça Póvoas ◽  
Douglas Steinmacher ◽  
Stephane Sacramento de Almeida ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Free Amino Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Principal Component ◽  
Amino Acid Profile ◽  
Gamma Aminobutyric Acid ◽  
Significant Difference

Free amino acids in cacao beans are important precursors to the aroma and flavor of chocolate. In this research, we used inferential and explanatory statistical techniques to verify the effect of different edaphic crop conditions on the free amino acid profile of PH-16 dry cacao beans. The decreasing order of free amino acids in PH-16 dry cacao beans is leucine, phenylalanine, glutamic acid, alanine, asparagine, tyrosine, gamma-aminobutyric acid, valine, isoleucine, glutamine, lysine, aspartic acid, serine, tryptophan, threonine, glycine. With the exception of lysine, no other free amino acid showed a significant difference between means of different edaphic conditions under the ANOVA F-test. The hydrophobic free amino acids provided the largest contribution to the explained variance with 58.01% of the first dimension of the principal component analysis. Glutamic acid stands out in the second dimension with 13.09%. Due to the stability of the biochemical profile of free amino acids in this clonal variety, it is recommended that cacao producers consider the genotype as the primary source of variation in the quality of cacao beans and ultimately the chocolate to be produced.

scholarly journals The Role of Alteration of Glutamic Acid and Gaba in Learning and Memory Impairment of Rats Induced by Aluminum

2005 ◽  
Vol 3 (2) ◽  
pp. 97-101
Author(s):  
Q. Niu ◽  
P. Niu ◽  
Q. Zhang ◽  
L. Wang ◽  
S. He ◽  
...  
Keyword(s):  
Amino Acids ◽  
Cerebral Cortex ◽  
Glutamic Acid ◽  
Learning And Memory ◽  
Memory Impairment ◽  
High Performance ◽  
Gamma Aminobutyric Acid ◽  
Aluminum Exposure ◽  
Step Down

Aluminum exposure has been reported to be related to learning and memory impairment. This study examines the role of aluminum in alterating amino acids of the cerebral cortex of rats. The Step-down type tests were performed to investigate the alteration of learning and memory of rats induced by aluminum. The amino acids in the cerebral cortex were detected by high performance liquid chromatography (HLPC). Results show that the amounts of aluminum in the cerebral cortex increased by 5.0mgAl3+/(Kg·BW) group and 10.0mg Al3+/(Kg·BW) group. In the Step-down type test, the EN1 increased significantly in the Al3+ 10.0mg/(Kg·BW) group. The latency shortened obviously and the EN2 increased significantly in the 10.0mg Al3+/(Kg·BW) group. The content of Glu (Glutamic acid) increased but the content of GABA (gamma-aminobutyric acid) decreased significantly in the 10.0mg Al3+/(Kg·BW) group. This present study shows evidence that the disorder of amino acid neurotransmitters system plays an important role in the impairment of learning and memory of rats induced by aluminum.

scholarly journals Amino Acids and Minerals in Fresh and Processed Catfish, Mackerel and Pork

2021 ◽  
pp. 7-14
Author(s):  
Theresah Nkrumah ◽  
Worlah Yawo Akwetey
Keyword(s):  
Amino Acids ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
High Performance ◽  
Amino Acid Profile ◽  
Chlorine Nitrate ◽  
Calcium Phosphorus ◽  
Calcium Magnesium ◽  
Processed Products ◽  
Sodium And Potassium

The main tissue of meat is the muscle and it is a very rich source of amino acids (aspartic acid, glutamic acid, histidine, arginine, valine, methionine, isoleucine, phenylalanine, threonine, and leucine) and some minerals like magnesium, calcium, phosphorus, sodium and potassium. In this study, essential amino acid profile in fresh catfish, mackerel, pork and their processed products were determined using High Performance Liquid Chromatography (HPLC). Minerals were determined in the form of cation (magnesium, calcium, potassium, ammonium and sodium) and anion (fluorine, chlorine, Nitrate, Sulphate and phosphate) by Cadmium.mtw and ASUP5 – 100 marvin.mtw respectively. The most abundant amino acids determined were aspartic acid, glutamic acid, arginine, methionine and threonine which were found in catfish, mackerel and pork. Values observed were higher (p<0.05) in catfish and mackerel than pork. Fresh catfish and mackerel recorded higher values in most of the amino acids in both raw product and their frankfurters (CF and MF) than fresh pork. Sulphate values were also higher (p<0.05) in raw meat than their frankfurters. Higher level of calcium, magnesium, potassium, and sodium were observed in processed pork frankfurter than fresh pork. Minerals such as calcium and sodium were present but are at a smaller quantity in meat.

Endogenous amino acid flows at the terminal ileum of broilers, layers and adult roosters

2004 ◽  
Vol 79 (2) ◽  
pp. 265-271 ◽  
Author(s):  
V. Ravindran ◽  
W. H. Hendriks
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Terminal Ileum ◽  
Crude Protein ◽  
Amino Acid Profile ◽  
The Other ◽  
Endogenous Protein ◽  
Abundant Amino Acid ◽  
Endogenous Amino Acid

AbstractEndogenous flows of nitrogen and amino acids at the terminal ileum of broilers (6 weeks old), layers (70 weeks old) and adult roosters (70 weeks old) were determined using the peptide alimentation method. The ileal endogenous output of nitrogen and total amino acids in broilers, layers and roosters, expressed as mg/kg dry matter intake, were similar (F > 0-05). Endogenous flows were similar (F > 0-05) for nine of the 17 amino acids analysed, but the flows of serine, glutamic acid, proline, alanine, isoleucine, tyrosine, arginine and methionine differed (P < 0-05) among the classes of chickens. The amino acid profile of endogenous protein, expressed asg/100 g crude protein, did not differ (F > 0-05) between the three classes of chickens, except for serine, glutamic acid, proline and isoleucine. The concentrations of proline were higher (F < 0-05) in broilers, compared with the other two groups. The concentrations of glutamic acid in layers were lower (F < 0-05) than the other two groups. The concentrations of serine and isoleucine were higher (F < 0-05) in roosters than the other two groups. In all three groups, the most abundant amino acid in the ileal endogenous protein was glutamic acid, followed by aspartic acid, proline, serine, glycine and threonine. The present study provides estimates for endogenous amino acid flow at the terminal ileum in broilers, layers and adult roosters under normal physiological conditions.

scholarly journals PERANAN CUMI-CUMI BAGI KESEHATAN

OSEANA ◽  
2018 ◽  
Vol 43 (3) ◽  
pp. 52-60
Author(s):  
Diah Anggraini Wulandari
Keyword(s):  
Amino Acids ◽  
Glutamic Acid ◽  
Protein Content ◽  
Food Industry ◽  
Essential Amino Acids ◽  
Sodium Potassium ◽  
Artificial Leather ◽  
Calcium Magnesium ◽  
Biomedical Field

THE BENEFITS AND ROLE OF SQUID FOR HEALTH. Squids are rich in protein with a protein content 15-20%. Squids containing macro and micro minerals such as sodium, potassium, phosphorus, calcium, magnesium and selenium, besides that squid also comprise essential amino acids such as tryptophan, threonine, methionine, lysine, leucine, isoleucine, valine, phenylalanine, and non-essential amino acids such as glutamic acid, aspartic acid, tyrosine, cysteine, serine, proline, glycine, arginine and histidine. Squid ink contain alkaloids that potential as anti-inflammatory, antihypertensive, anti-diabetic, anti-microbial and anti-malaria agents. The benefit of Squids in the food industry are an enhancer of flavor and an artificial leather constituent in the biomedical field.

scholarly journals Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine

2021 ◽  
Vol 11 ◽  
Author(s):  
Marina Alfosea-Simón ◽  
Silvia Simón-Grao ◽  
Ernesto Alejandro Zavala-Gonzalez ◽  
Jose Maria Cámara-Zapata ◽  
Inmaculada Simón ◽  
...  
Keyword(s):  
Climate Change ◽  
Amino Acids ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Foliar Application ◽  
Pentose Phosphate ◽  
Tomato Plants ◽  
Tomato Seedlings

Agriculture is facing a great number of different pressures due to the increase in population and the greater amount of food it demands, the environmental impact due to the excessive use of conventional fertilizers, and climate change, which subjects the crops to extreme environmental conditions. One of the solutions to these problems could be the use of biostimulant products that are rich in amino acids (AAs), which substitute and/or complement conventional fertilizers and help plants adapt to climate change. To formulate these products, it is first necessary to understand the role of the application of AAs (individually or as a mixture) in the physiological and metabolic processes of crops. For this, research was conducted to assess the effects of the application of different amino acids (Aspartic acid (Asp), Glutamic acid (Glu), L-Alanine (Ala) and their mixtures Asp + Glu and Asp + Glu + Ala on tomato seedlings (Solanum lycopersicum L.). To understand the effect of these treatments, morphological, physiological, ionomic and metabolomic studies were performed. The results showed that the application of Asp + Glu increased the growth of the plants, while those plants that received Ala had a decreased dry biomass of the shoots. The greatest increase in the growth of the plants with Asp + Glu was related with the increase in the net CO2 assimilation, the increase of proline, isoleucine and glucose with respect to the rest of the treatments. These data allow us to conclude that there is a synergistic effect between Aspartic acid and Glutamic acid, and the amino acid Alanine produces phytotoxicity when applied at 15 mM. The application of this amino acid altered the synthesis of proline and the pentose-phosphate route, and increased GABA and trigonelline.

scholarly journals Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria

2020 ◽  
Vol 12 (1) ◽  
pp. 11-19
Author(s):  
Olawale Paul Olatidoye ◽  
Taofik Akinyemi Shittu ◽  
Samuel Olusegun Anwonorin ◽  
Emmanuel Sunday Akin Ajisegiri
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Protein Quality ◽  
Essential Amino Acids ◽  
Amino Acid Profile ◽  
Extraction Solvent ◽  
High Quality Protein ◽  
Southwest Nigeria

Cashew kernels are one of the most concentrated food products due to their fat and protein content and they are used in puddings and bakery products, hence the determination of their protein quality is an important nutritional factor in dietary protein requirements. Therefore, the study aimed at evaluating the effect of roasting conditions on the protein quality of cashew kernels at the temperature of 100–160 °C and time (20–60 min), and then analysing for the amino acid profile by GC-FID; protein predicted efficiency ratio (P-PER), essential amino acid index (EAAI), and the Isoelectric point (pI). About 2.0 kg of dried cashew kernels used were defatted using chloroform/methanol (2:1/v/v) as the extraction solvent and then analysed using standard methods. The results showed that seventeen amino acids were present in cashew nuts, where glutamic acid (15.27g/100gN); aspartic acid (12.20g/100gN); lysine (6.09g/100g N), and phenylalanine (5.06g/100g N) were predominant. Eight essential amino acids were present in cashew kernels, the highest value of 7.33g/100g were for lysine (6.09g/100gN); 1.70g/100gN (histidine); 3.42g/100gN (threonine); 3.63g/100gN (valine); 3.57 g/100gN (isoleucine); 7.33g/100gN (leucine); and 5.06g/100gN (phenylalanine). Roasting reduced the lysine content by 18.4%, phenylalanine by 12.06%, and aspartic acid by 41.4% at 160°C for 60 min, while serine (58.9%); glutamic acid (19.7%); arginine (47.4%), and histidine (115.9%) were increased, suggesting that cashew nuts contain high quality protein. P-PER results were 2.57 (raw), 171-2.61 (roasted); EAAI is 1.55(raw) and 1.38-1.55 (roasted), BV% is 76.15 (raw) and 67.61-76.89 (roasted); the Isoelectric points were 4.65 (raw) and 3.87- 4.54 (roasted), The Leu/Ileu ratio was 2.12 (raw) and 2.01-2.67 (roasted). It was concluded that the heat treatment used does not significantly affect the amino acid profile of cashew kernels, thus preserving their nutritional quality.

Ileal digestibility of amino acids in pigs given a barley-based diet with increasing inclusion of lucerne leaf meal

1998 ◽  
Vol 67 (1) ◽  
pp. 131-138 ◽  
Author(s):  
M. Reverter ◽  
J. E. Lindberg
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Protein Intake ◽  
Crude Protein ◽  
Essential Amino Acids ◽  
Amino Acid Profile ◽  
Growing Pigs ◽  
Ileal Digestibility ◽  
Leaf Meal

AbstractIleal digestibility of amino acids in barley-based diets with increasing inclusion of lucerne leaf meal (LLM; 0, 50, 100 and 200 g/kg) was studied in a change-over experiment with post-valve T-caecum cannulated growing pigs. The apparent Heal digestibility of crude protein, as well as of most of the essential (EAA) and non-essential amino acids (NEAA) was not significantly affected by the dietary inclusion of LLM. The exceptions were cystine, methionine, phenylalanine, glutamic acid and serine, all of which showed a significant (P< 0·05) reduction in apparent Heal digestibility with increasing inclusion of LLM. In contrast, the calculated true Heal digestibility of all EAA (with the exception of arginine and lysine) and the NEAA glutamic acid and serine were significantly (P< 0·05) reduced with the inclusion of LLM. Associated with an increased crude protein intake, there was a significant (P< 0·05) increase in the amount of absorbed EAA when the proportion of LLM was increased in the diet. With increasing proportion of fibre in the diet, there was a significant (P< 0·05) increase in the Heal flow of glucosamine.It can be concluded from the present data that the inclusion of LLM in a barley-based diet for growing pigs will result in an improvement in the absorbed amino-acid profile due to a significant increase in the absorption of all of the EAA.

scholarly journals Mechanism of non-enzymic transamination reaction between histidine and α-oxoglutaric acid

1969 ◽  
Vol 112 (5) ◽  
pp. 691-697 ◽  
Author(s):  
V. M. Doctor ◽  
J. Oró
Keyword(s):  
Amino Acids ◽  
Glutamic Acid ◽  
Metal Ions ◽  
Metal Ion ◽  
Catalytic Effect ◽  
Acid Complex ◽  
Transamination Reaction ◽  
End Products ◽  
Acid Chelate

Non-enzymic transamination reactions at 85° between various amino acids and α-oxoglutaric acid are catalysed by metal ions, e.g. Al3+, Fe2+, Cu2+ and Fe3+. The reaction is optimum at pH4·0. Of the 14 amino acids studied histidine is the most active. In the presence of Al3+ histidine transaminates with α-oxoglutaric acid, forming glutamic acid and Al3+–imidazolylpyruvic acid complex as the end products. However, in the presence of Fe2+ or Cu2+ the products are glutamic acid and a 1:2 metal ion–imidazolylpyruvic acid chelate. The greater effectiveness of histidine in these reactions is attributed to the presence of the tertiary imidazole nitrogen atom, which is involved in the formation of stable sparingly soluble metal ion–imidazolylpyruvic acid complexes or chelates as end products of these reactions. Of the metal ions studied only Al3+, Fe2+, Fe3+ and Cu2+ are effective catalysts for the transamination reactions, and EDTA addition completely inhibits the catalytic effect of the Al3+. Spectrophotometric evidence is presented to demonstrate the presence of metal ion complexes of Schiff bases of histidine as intermediates in the transamination reactions. These results may contribute to understanding the role of histidine in enzyme catalysis.

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