Abscisic acid increases leaf starch content of polyethylene glycol-treated wheat seedlings by temporally increasing transcripts of genes encoding starch synthesis enzymes

2015 ◽  
Vol 37 (10) ◽  
Author(s):  
Liting Wei ◽  
Lina Wang ◽  
Yang Yang ◽  
Guoyu Liu ◽  
Yufang Wu ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Polyethylene Glycol ◽  
Starch Content ◽  
Starch Synthesis ◽  
Wheat Seedlings ◽  
Genes Encoding

scholarly journals Effect of Exogenous Gibberellin, Paclobutrazol, Abscisic Acid, and Ethrel Application on Bulblet Development in Lycoris radiata

2021 ◽  
Vol 11 ◽  
Author(s):  
Junxu Xu ◽  
Qingzhu Li ◽  
Ye Li ◽  
Liuyan Yang ◽  
Yongchun Zhang ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Carbohydrate Metabolism ◽  
Starch Synthesis ◽  
Soluble Starch ◽  
Future Research ◽  
Expression Levels ◽  
Metabolism Enzymes ◽  
Genes Encoding ◽  
Lycoris Radiata ◽  
Bulblet Development

Lycoris species have great ornamental and medicinal values; however, their low regeneration efficiency significantly restricts their commercial production. Exogenous hormone application is an effective way to promote bulblet development, but their effect on Lycoris radiata has not been verified to date. In the present study, we examined the effect of different exogenous hormones on bulblet development in L. radiata, and found that gibberellic acid (GA) significantly inhibited, whereas paclobutrazol (PBZ), abscisic acid (ABA), and ethrel promoted bulblet development, especially PBZ, a GA biosynthesis inhibitor. Furthermore, GA reduced endogenous cytokinin (CK) content, as well as the activities of carbohydrate metabolism enzymes, including sucrose synthase (SUS) and glucose-1-phosphate adenylyltransferase (AGPase), by downregulating the expression levels of LrSUS1, LrSUS2, and genes encoding AGPase large and small subunits. This resulted in the decrease in carbohydrate accumulation in the bulblets, thus hindering their development. PBZ had the opposite effect to GA on carbohydrate metabolism; it decreased endogenous GA15 and GA24, thereby promoting bulblet development. ABA promoted endogenous auxin content and the activities of starch synthesis enzymes, especially soluble starch synthase (SSS) and granule-bound SS (GBSS), through the up-regulation of the expression levels of LrSS1, LrSS2, and LrGBSS1 genes, which could also result in the accumulation of carbohydrates in the bulblets and promote their development. In addition, ethrel application partly promoted bulblet development by promoting endogenous CK content. Although the accumulation of carbohydrates and the activity of starch enzymes were increased by ethrel treatment, we hypothesized that the effect of ethrel on regulating carbohydrate metabolism may be indirect. Our results could provide a basis for improving the propagation efficiency of L. radiata for production, as well as propose some directions for future research.

scholarly journals Silencing GhAGPL1 Reduces the Quality and Quantity of Corms and Cormels in Gladiolus

2017 ◽  
Vol 142 (2) ◽  
pp. 119-125 ◽  
Author(s):  
Shanshan Seng ◽  
Jian Wu ◽  
Jiahui Liang ◽  
Fengqin Zhang ◽  
Qiuyan Yang ◽  
...  
Keyword(s):  
Arabidopsis Thaliana ◽  
Abscisic Acid ◽  
Starch Content ◽  
Large Subunit ◽  
Starch Synthesis ◽  
Transcript Level ◽  
Starch Accumulation ◽  
Sucrose Content ◽  
Gladiolus Hybridus ◽  
Rate Limiting

Starch accumulation is important during com development. ADP-glucose pyrophosphorylase (AGPase) is the rate-limiting enzyme in starch synthesis. AGPL is the large subunit of AGPase. Here, we isolated and characterized the large subunit of AGPase gene GhAGPL1 in gladiolus (Gladiolus hybridus). GhAGPL1 was highly expressed in sink organs (cormels and corms). The expression of GhAGPL1 was induced by glucose, sucrose, and mannitol, and it was repressed by abscisic acid (ABA). Overexpression of GhAGPL1 in the arabidopsis (Arabidopsis thaliana) apl1 mutant resulted in complementation of AGPase activity and thus starch synthesis. Silencing GhAGPL1 in gladiolus decreased the transcript level of GhAGPL1 and GhSus, and resulted in the reduction of AGPase activity and starch content in gladiolus corm and cormel. Meanwhile, sucrose content was higher in GhAGPL1-silenced corm. Surprisingly, silencing GhAGPL1 in gladiolus produced smaller corms and fewer number of cormels. Overall, GhAGPL1 contributed to the quality and quantity of gladiolus corms and cormels.

scholarly journals Sweet Corn Research around the World 2015–2020

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 534
Author(s):  
Pedro Revilla ◽  
Calli M. Anibas ◽  
William F. Tracy
Keyword(s):  
Sweet Corn ◽  
Starch Content ◽  
Starch Synthesis ◽  
Environmental Care ◽  
Research Activities ◽  
The Us ◽  
The World ◽  
The Usa ◽  
Basic Biology ◽  
Endosperm Starch

Modern sweet corn is distinguished from other vegetable corns by the presence of one or more recessive alleles within the maize endosperm starch synthesis pathway. This results in reduced starch content and increased sugar concentration when consumed fresh. Fresh sweet corn originated in the USA and has since been introduced in countries around the World with increasing popularity as a favored vegetable choice. Several reviews have been published recently on endosperm genetics, breeding, and physiology that focus on the basic biology and uses in the US. However, new questions concerning sustainability, environmental care, and climate change, along with the introduction of sweet corn in other countries have produced a variety of new uses and research activities. This review is a summary of the sweet corn research published during the five years preceding 2021.

scholarly journals Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat

2020 ◽  
Author(s):  
Adam Schoen ◽  
Anupama Joshi ◽  
Vijay K Tiwari ◽  
Bikram S. Gill ◽  
Nidhi Rawat
Keyword(s):  
Resistant Starch ◽  
Amylose Content ◽  
Starch Content ◽  
Wheat Variety ◽  
Starch Synthesis ◽  
Starch Synthase ◽  
Single Individual ◽  
Individual Genome ◽  
Mutant Genotype ◽  
Knock Out

Abstract Background: Lack of nutritionally appropriate foods is one of the leading causes of obesity in the US and worldwide. Wheat (Triticum aestivum) provides 20% of the calories consumed daily across the globe. The nutrients in the wheat grain come primarily from the starch composed of amylose and amylopectin. Resistant starch content, which is known to have significant human health benefits, can be increased by modifying starch synthesis pathways. Starch synthase enzyme SSIIa, also known as starch granule protein isoform-1 (SGP-1), is integral to the biosynthesis of the branched and readily digestible glucose polymer amylopectin. The goal of this work was to develop a triple null mutant genotype for SSIIa locus in the elite hard red winter wheat variety ‘Jagger’ and evaluate the effect of the knock-out mutations on resistant starch content in grains with respect to wild type. Results: Knock-out mutations in SSIIa in the three genomes of wheat variety ‘Jagger’ were identified using TILLING. Subsequently, these loss-of function mutations on A, B, and D genomes were combined by crossing to generate a triple knockout mutant genotype Jag-ssiia-∆ABD. The Jag-ssiia-∆ABD had an amylose content of 35.70% compared to 31.15% in Jagger, leading to ~118% increase in resistant starch in the Jag-ssiia-∆ABD genotype of Jagger wheat. The single individual genome mutations also had various effects on starch composition. Conclusions: Our full null Jag-ssiia-∆ABD mutant showed a significant increase in RS without the shriveled grain phenotype seen in other ssiia knockouts in elite wheat cultivars. Moreover, this study shows the potential for developing nutritionally improved foods in a non-GM approach. Since all the mutants have been developed in an elite wheat cultivar, their adoption in production and supply will be feasible in future.

scholarly journals Exogenous Polyamines Only Indirectly Induce Stress Tolerance in Wheat Growing in Hydroponic Culture under Polyethylene Glycol-Induced Osmotic Stress

Life ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 151 ◽  
Author(s):  
Izabela Marcińska ◽  
Kinga Dziurka ◽  
Piotr Waligórski ◽  
Franciszek Janowiak ◽  
Edyta Skrzypek ◽  
...  
Keyword(s):  
Polyethylene Glycol ◽  
Osmotic Stress ◽  
Stress Tolerance ◽  
Hydroponic Culture ◽  
Low Molecular Weight ◽  
Induce Stress ◽  
Protective Mechanisms ◽  
Wheat Seedlings ◽  
Response To Stress

The aim of the present study was to evaluate the effect of osmotic stress caused by polyethylene glycol (PEG) 6000 in hydroponic culture on wheat seedlings of drought-resistant Chinese Spring (CS) and drought-susceptible SQ1 cultivar, and to examine the alleviative role of exogenous polyamines (PAs) applied to the medium. The assessment was based on physiological (chlorophyll a fluorescence kinetics, chlorophyll and water content) as well as biochemical (content of carbohydrates, phenols, proline, salicylic and abscisic acid, activity of low molecular weight antioxidants) parameters, measured after supplementation with PAs (putrescine, spermidine and spermine) on the 3rd, 5th and 7th day of the treatment. The results indicate that PAs ameliorate the effects of stress, indirectly and conditionally inducing stress tolerance of wheat seedlings. In contrast to the susceptible SQ1, the resistant CS cultivar activated its protective mechanisms, adjusting the degree of their activation to the level of the stress, depending on the genetic resources of the plant. Increased accumulation of antioxidants in the resistant CS in response to stress after the application of PAs confirms the hypothesis that PAs are involved in the signaling pathway determining the antioxidative response and the tolerance of wheat plants to drought stress.

Starch Synthesis in the Kernel of Wheat Under High Temperature Conditions

1994 ◽  
Vol 21 (6) ◽  
pp. 791 ◽  
Author(s):  
CF Jenner
Keyword(s):  
High Temperature ◽  
Dry Matter ◽  
Starch Content ◽  
Starch Synthesis ◽  
Temperature Response ◽  
Grain Filling ◽  
Soluble Starch ◽  
Grain Weight ◽  
Temperature Range ◽  
Temperature Responses

As temperature rises above 18-22�C, the observed decrease in the duration of deposition of dry matter in the kernel is not accompanied by a compensating increase in the rate of grain filling with the result that grain weight (and yield) is diminished at high temperature. Reduced starch content accounts for most of the reduction in grain dry matter at high temperature. Responses to temperature in the low temperature range, 20-30�C (the LTR), could possibly be ascribed to the temperature response characteristics of the reaction catalysed by soluble starch synthase (SSS), the enzyme synthesising starch. However, the rate of cell enlargement and the rate of accumulation of nitrogen in the grain also do not increase much as temperature rises, so other explanations are conceivable for the temperature responses in the LTR. Variation amongst cultivars of wheat in tolerance of high temperature is evident in the LTR. At temperatures above 30�C (in the high temperature range (HTR) between 30 and 40�C), even for short periods, the rate of starch deposition is slower than that observed at lower temperatures, an effect which is carried over after transfer from high to lower temperatures. This response is attributable to a reduction in the activity, possibly due to thermal denaturation, of SSS. Several forms of SSS are found in cereal endosperm, and some forms may be more tolerant of high temperature than others. Loss of enzyme activity at high temperature is swift, but is partly restored some time after transfer from hot to cool conditions. There appear to be two distinct mechanisms of response to elevated temperature, both resulting in a reduced grain weight through reduced starch deposition, but one of them is important only in the range of temperature above 30�C.

Effects of Elevated Temperature and Reduced Water Uptake on Enzymes of Starch Synthesis in Developing Wheat Grains

1990 ◽  
Vol 17 (4) ◽  
pp. 431 ◽  
Author(s):  
CY Caley ◽  
CM Duffus ◽  
B Jeffcoat
Keyword(s):  
Elevated Temperatures ◽  
Starch Content ◽  
Starch Synthesis ◽  
Dry Weight ◽  
Endosperm Development ◽  
Starch Synthase ◽  
Temperature Regimes ◽  
Endosperm Starch ◽  
Rate Limiting ◽  
Reduced Water

The mechanism of temperature regulation of endosperm development has been investigated by studying the effects of two temperature regimes on starch deposition and starch synthase activity during grain development in two cultivars of wheat. Most of the starch synthase activity was present throughout development as the granule-bound form using ADPglucose as the principal substrate. That starch synthase may be a rate-limiting enzyme for accumulation of starch, and hence dry weight, is suggested by: (1) rates are proportionately less in the cultivar with the lower final endosperm dry weight; (2) at elevated temperatures when starch content and dry weight are reduced, starch synthase activity falls; (3) the rate of starch deposition calculated to be possible from measured rates of starch synthase activity is close to the observed rate of starch deposition. On the other hand, it was concluded that it is not lack of starch synthase activity that causes termination of starch deposition, since activity is maintained well after starch deposition has ceased. Using the same two wheat cultivars, grown as detached ears in liquid culture, the effects of reduced endosperm water content, induced by the presence of polyethylene glycol in the culture medium, were investigated. Endosperm starch synthase activity was unaffected but ADPglucose pyrophosphorylase activity was greatly reduced, suggesting a possible role in the termination of starch synthesis.

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