The relationship between plasma non-esterified fatty acids concentration and conditions of storage

1976 ◽  
Vol 69 (2) ◽  
pp. 355-356 ◽  
Author(s):  
A. Trichopoulou ◽  
C. Kalaidzidou ◽  
A. Kalandidi
1988 ◽  
Vol 256 (3) ◽  
pp. 935-939 ◽  
Author(s):  
T J French ◽  
A W Goode ◽  
M J Holness ◽  
P A MacLennan ◽  
M C Sugden

An elevated concentration of non-esterified fatty acids in the fed state elicited inhibition of cardiac, but not hepatic, pyruvate dehydrogenase complex (PDH). There was a modest decline in fructose 2,6-bisphosphate (Fru-2,6-P2) concentration in heart, and, to a lesser extent, in liver. Surgical stress decreased PDH activities and Fru-2,6-P2 concentrations in both heart and liver. Only the former response was abolished if postoperative lipolysis was inhibited. Surgery also decreased the [Fru-2,6-P2] in gastrocnemius: this response was abolished if lipolysis was inhibited.


1983 ◽  
Vol 101 (2) ◽  
pp. 473-480 ◽  
Author(s):  
I. M. Reid ◽  
G. J. Rowlands ◽  
A. M. Dew ◽  
R. A. Collins ◽  
C. J. Roberts ◽  
...  

SUMMARYThe blood composition of 45 cows with more than 20% fat in the liver (moderate fatty liver) was compared with that of 83 cows with less than 20% fat in the liver (mild fatty liver). The cows were sampled at 1 week after calving and were from three Friesian and one Guernsey herds. Blood concentrations of non-esterified fatty acids, bilirubin and aspartate amino-transferase were significantly elevated in cows with more than 20% in the liver whereas concentrations of glucose, cholesterol, albumin and magnesium were all significantly reduced. Blood samples from cows in two of the herds were analysed for ammonia, insulin and D(-)3-hydroxybutyrate. Cows with moderate fatty liver in these two herds had significantly lower insulin concentrations and higher D(-)3-hydroxybutyrate concentrations than those with mild fatty liver. Using an equation based on blood concentrations of non-esterified fatty acids, glucose and aspartate aminotransferase it was possible to assign correctly three out of four cows to either the mild or moderate fatty liver groups.


2021 ◽  
Vol 23 (1) ◽  
pp. 38-43
Author(s):  
P. V. Stapai ◽  
◽  
N. P. Stakhiv ◽  
V. M. Tkachuk ◽  
O. O. Smolianinova ◽  
...  

The data on the peculiarities of the structural organization, chemical composition and physical parameters of sheep wool of different breeds depending on the type of their hair are presented. It has been found that the down fibers of ewes of the Ukrainian Carpathian Mountain breed possess the lowest content of β-keratosis (10.2%) and the highest content of α-keratosis (64.4%). In the fine wool of Ascanian ewes and Prekos ewes, the content of β-keratosis is 12.9 and 11.5%, respectively, and the highest content of it (15.1%) is contained in the guard fibers of the Carpathian Mountain ewes. However, in the down fibers of these ewes and the Prekos breed ewes, there is the highest content of γ-keratosis ― 28.4 and 28.7%, the total sulfur and cystine (2.9 and 2.9 and 11.2 and 11.5%), respectively. Besides that, the guard fibers contain the lowest content of both γ-keratosis (58.2%) and sulfur and cystine (2.7 and 9.0%), respectively. It has been established that different categories of fibers contain different amounts of total lipids. The smallest amounts of free lipids are found in the thin down of the Carpathian Mountain ewes (0.75%), the thin wool of the Prekos ewes (0.71%) and Ascanian ewes (0.83%), and the largest number of them is found in the semi-coarse guard fibers of the Carpathian Mountain sheep (1.39%). For bound lipids, a diametrically opposite difference was established: the largest amount of lipids was found in the thin down (1.85%), and the smallest amount — in the semi-coarse guard fibers (1.47%). In the guard fibers, the biggest amount of free lipids is accounted for the fraction of non-esterified cholesterol (64.9% versus 56.5% in the down, 57.7 in the wool of Ascanian ewes and 63.3% in the Prekos ewes), and the least of all they contain the fraction of non-esterified fatty acids (9.6%), and another sterol fraction (9.2%). The fibers of the Prekos breed sheep are noted with the lowest content of esterified cholesterol (8.9%) and the highest content of non-esterified fatty acids. But the fraction of polar lipids consists of almost 50% of ceramides and sulfolipids (more than 20%). At the same time, ceramides account for no more than 40% in the fraction of bound lipids. Physical indicators of wool to some extent reflect the peculiarities of its structure and chemical composition. Thus, the guard fibers have the highest strength (9.1 cN/tex) and fineness (48.8 μm), which is natural, because the guard has the highest content of β-keratose, i.e. cuticle, and the highest amount of lipids. Instead, the thinnest fibers are down fibers (16.9 μm) and they are the weakest (7.0 cN/tex) and these fibers contain the least β-keratose. Thus, there is a direct relationship between the content of the free lipid fraction and the fiber diameter (r = 0.996; 0.887; 0746 for down, fine and semi-coarse, respectively), and between the content of bound lipids — inverse (r = –0.993;–0.995; –0.694).


Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1812-P
Author(s):  
MARIA D. HURTADO ◽  
J.D. ADAMS ◽  
MARCELLO C. LAURENTI ◽  
CHIARA DALLA MAN ◽  
CLAUDIO COBELLI ◽  
...  

2020 ◽  
Vol 19 (2) ◽  
pp. 217-221
Author(s):  
Maria Jesús Lisbona-González ◽  
Candela Reyes-Botella ◽  
Esther Muñoz-Soto ◽  
Maria Victoria Olmedo-Gaya, ◽  
Jorge Moreno-Fernandez ◽  
...  

Adipose tissue is an endocrine organ and has central role in interaction with other organs or tissues while propolis can induce lipolysis. Therefore, the aim of this study is to provide detailed information about adipose tissue homeostasis modifications and body composition during propolis supplement consumption. Twenty male Wistar albino rats (8 weeks) were divided into two groups of 10 animals each and fed for 90 days with two different types of diets: standard for the control group (diet C) and standard diet + 2% propolis (diet P). Thyroid hormones did not show differences, while ghrelin and adiponectin decreased in the group that was fed propolis. Insulin, leptin, and non-esterified fatty acids also increased along with reduced body weight and fat, in addition to increased lean mass when propolis was in the diet. We conclude that propolis could decrease ghrelin and adiponectin but increase non-esterified fatty acids and insulin secretion, which improves body composition.


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