The tensile strength of lactose powder coated with fatty acids

1977 ◽  
Vol 27 (1) ◽  
pp. 89-95 ◽  
Author(s):  
N. Pilpel ◽  
N.M. Hepher
1930 ◽  
Vol 3 (4) ◽  
pp. 612-614
Author(s):  
T. L. Garner

Abstract It has been shown (Bayer, Ber., 10, 1286 (1877); Garner and Randall, J. Chem. Soc., 125, 881 (1924)) that the alternations in the melting points and heats of crystallization of normal fatty acids were due to differences in the crystalline structure. Two distinct curves of behavior corresponding to the acids with odd and even numbers of carbon atoms have been shown for the heats of crystallization. McKee (Naturwissenschaften, 11, 938 (1923)) discussing the fats used in the diet of diabetics, states that in the case of glycerides of acids with an uneven number of carbon atoms these are tolerated and their use leads to gradual reduction in acidosis. Glycerides having an even number of carbon atoms break down during metabolism to form butyric, oxybutyric, and acetoacetic acids. Smith and Boone (Ind. Eng. Chem., 19, 398 (1927)) have experimented with the addition of purified fatty acids to standard mixings of different kinds of raw rubber. They employed molar proportions of the acid to conform with the recommendations of Kratz, Flower, and Coolidge (Ind. Eng. Chem., 12, 317 (1920)) that comparisons of organic accelerators should be made with molecularly equivalent amounts of the substances in question. They determined the tensile strength and elongation of the vulcanized products and found no relations between the elongation and the number of carbon atoms present in the acids, but in the case of the tensile strength an alternating effect was evident, the extent of the differences being affected by cure. The tests were carried out on two kinds of rubber, namely, blanket crepe and pale crepe, and the alternating effect of the acids on the tensile strength was more marked in the former case. As pointed out in the paper, the difference in behavior of the two kinds of rubber when treated with fatty acids was presumably due to the difference in the kind and proportions of acids which they originally contained. In fact, in the case of pale crepe the fatty acids already present in the raw rubber masked the alternating behavior to a marked extent, and the curve obtained was in most respects quite different from that obtained with blanket crepe.


2006 ◽  
Vol 29 (1) ◽  
pp. 51-55 ◽  
Author(s):  
Jong Chae Kim ◽  
Yoon Seok Song ◽  
Dong Hwan Lee ◽  
Seong Woo Kang ◽  
Seung Wook Kim

1934 ◽  
Vol 7 (1) ◽  
pp. 103-110
Author(s):  
H. C. Jones

Abstract Diphenylguanidine functions as an activator for mercaptobenzothiazole when the two accelerators are compounded in a stock deficient in fatty acids. Diphenylguanidine functions as an accelerator when compounded with mercaptobenzothiazole in a stock with a normal fatty acid content. Butyraldehyde aniline in conjunction with mercaptobenzothiazole behaves in the same manner as diphenylguanidine. Within the limits investigated, the amount of soluble zinc available for reaction has a direct bearing on the ultimate tensile strength of diphenylguanidine and mercaptobenzothiazole stocks.


2021 ◽  
Vol 4 (1) ◽  
pp. 206-212
Author(s):  
M. R. Chobit ◽  
◽  
V. P. Vasylyev ◽  
Yu. V. Panchenko ◽  
◽  
...  

The aim of the work was to investigate for the first time the possibility of modification of disperse mineral fillers (chalk and magnesium hydroxide) deodorizing shoulder straps containing fatty acids obtained by refining sunflower oil for create filled polymer composites. In the study of composites based on PVC found an increase in their tensile strength, strength reaches almost 50 % increases. Accordingly, the relative elongation of these polymer composites increases. Shown to increase toughness with increasing content of modifier, with a greater increase in toughness for chalk than magnesium hydroxide for polyester resin composites. The maximum increase of toughness is more than 50 %. Thermomechanical studies have shown that the heat resistance of composites mainly increases with modified fillers.


Author(s):  
Dżastin Zimny ◽  
Michał Patrzałek ◽  
Teresa Kowalska ◽  
Mieczysław Sajewicz ◽  
Kinga Surmiak-Stalmach ◽  
...  

AbstractThis is the first study on composition of fatty acids in hunting web of Steatoda grossa (Theridiidae) spiders and one of only four similar studies ever made. Its main contribution is a discovery that fatty acids not only cover an outside of the web fibers, but they are even more abundantly represented in the fibers’ inner structure. Although little attention has been so far attributed to the contents of fatty acids in spider silks, one has to remember that their biocompatibility combined with an extraordinary tensile strength make them a worth investigating template for material bioengineering studies.


2012 ◽  
Vol 455-456 ◽  
pp. 851-855
Author(s):  
Jin Hua Yan ◽  
Hui Xia Xu ◽  
Yan Li

A fatty acid-starch complex was prepared to apply in the linerboard surface treatment (sizing). Compared with the raw corn starch and commercial size press cationic starch, the fatty acid-starch complex displayed better water resistance, higher tensile strength and higher bending stiffness of treated samples. Two different fatty acids of C16 like palmitic acid and C18 like stearic acid were compared. Both C16 and C18 fatty acids showed similar results. Small amount of clay addition to the complex could increase the tensile strength and bending stiffness of sized samples, while keeping the good water resistance. PCC also could increase the tensile strength with the small amount of addition to the fatty acid-starch complex as surface sizing agent in our study. The SEM pictures of surface treated samples using the complex with and without clay and PCC were taken and the bonding characteristics and surface film formation were investigated.


2021 ◽  
Vol 17 (2) ◽  
pp. 51
Author(s):  
Swastika Dewi ◽  
Supriyadi Supriyadi ◽  
Umar Santoso

Teak (Tectona grandis) leaves is commonly used as the packaging material of traditional food in Indonesia. This study aimed to determine the physical and chemical characteristics of teak leaves with various maturation stages to obtain information about the potency of teak leaves as active packaging material. The physical characteristics analysis including leaf color, thickness, and tensile strength, while chemical characteristics were moisture, fat content, fatty acid, and volatile profile. The results showed that the color, thickness, tensile strength, moisture, and fat content, were light green, 0.306±0.024 mm, 0.22±0.114 MPa, 74.93%, and 2.52% respectively for young teak leaves; while the mature has darker green, 0.388±0.001  mm, 0.36±0.163 MPa, 73.05%, and 2.54% respectively. The fatty acid profiles showed that young teak leaves contained 5 types of fatty acids, dominated by lignoceric acid; while mature teak leaves contained 9 types of fatty acids dominated by tricosanoic acid. The volatile components of young teak leaves e.g. acid and ester compounds, while the mature was dominated by acid and ether compounds. From the results, it is suggested that the use of teak leaves as active food packaging material can be scientifically justified.


Author(s):  
Christopher Dartiailh ◽  
Warren Blunt ◽  
Parveen K. Sharma ◽  
Song Liu ◽  
Nazim Cicek ◽  
...  

Medium chain-length polyhydroxyalkanoates (mcl-PHA) were produced by Pseudomonas putida LS46 cultured with a variety of carbohydrate and fatty acid substrates. The monomer compositions and molecular weights of the polymers varied greatly and was dependent on whether the substrate was metabolized via the fatty acid degradation or the de novo fatty acid synthesis pathways. The highest molecular weights were obtained from medium chain-length fatty acids, whereas low molecular weights were obtained from longer chain-length and more unsaturated fatty acids or carbohydrates. The differences in monomer compositions and molecular weights due to the choice of substrate did not affect the polymer thermal degradation point. The glass transition temperatures varied from −39.4°C to −52.7°C. The melting points, when observed, ranged from 43.2°C to 51.2°C. However, a profound substrate effect was observed on the crystallinity of these polymers. Reduced crystallinity was observed when the monomer compositions deviated away from C8–C10 monomer lengths. The highest crystallinity was observed from medium chain-length fatty acids, which resulted in polymers with the highest tensile strength. The polymer produced from octanoic acid exhibited the highest tensile strength of 4.3 MPa with an elongation-at-break of 162%, whereas the polymers produced from unsaturated, long-chain fatty acids remained amorphous. A comparative analysis of the substrate effect on the physical-mechanical and thermal properties of mcl-PHAs better clarifies the relationship between the monomer composition and their potential applications, and also aids to direct future PHA synthesis research toward properties of interest.


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