Holothurian fucosylated chondroitin sulfates and their potential benefits for human health: Structures and biological activities

2021 ◽  
pp. 118691
Author(s):  
Hui Xu ◽  
Qian Zhou ◽  
Bin Liu ◽  
Feng Chen ◽  
Mingfu Wang
Keyword(s):  
Human Health ◽  
Biological Activities ◽  
Chondroitin Sulfates ◽  
Potential Benefits

scholarly journals Fucoxanthin, A Xanthophyll from Macro- and Microalgae: Extraction Techniques, Bioactivities and Their Potential Application in Nutra- and Cosmeceutical Industries

2021 ◽  
Vol 232 ◽  
pp. 03010
Author(s):  
Dedi Noviendri ◽  
Diini Fithriani ◽  
Reno F. Hasrini
Keyword(s):  
Human Health ◽  
Potential Application ◽  
Biological Activities ◽  
Extraction Process ◽  
Protective Effects ◽  
Extraction Techniques ◽  
Chaetoceros Gracilis ◽  
Potential Benefits ◽  
Prevention Of Cancer

Some works of literature reported that fucoxanthin has diverse potential benefits for human health. Thus, this review would explain the sources of fucoxanthin, extraction techniques, bioactivities, and its potential application in Nutra- and cosmeceutical industries. Brown algae, such as Padina australis, Undaria pinnatifida; and the microalgae, such as Chaetoceros gracilis, Phaeodactylum tricornutum were sources of fucoxanthin. Then, the chemical structure of this xanthophyll is unique and that confers its biological activities. And then, the extraction process of fucoxanthin from macro- and microalgae is more safe, accessible, and economic, although this xanthophyll can be synthesized chemically. Generally, there are two techniques for the extraction of fucoxanthin, namely liquid solvent (conventional), and supercritical carbon dioxide (non-conventional) extractions. Furthermore, there are some bioactivities of fucoxanthin, including its activities of anticancer, antidiabetic, antiobesity, antioxidant; protective effects of skin, bone, and eyes. Based on in vivo assay of the animal, it has no adverse effects of fucoxanthin supplementation. Therefore, this xanthophyll might be applied in both the Nutra- and cosmeceutical industries. In the future, fucoxanthin and its derivatives would be important for human health, contributing to the beauty industry, and playing an important in the prevention of cancer and the disease related to lifestyle.

Anthocyanins As Modulators of Cell Redox-Dependent Pathways in Non-Communicable Diseases

2020 ◽  
Vol 27 (12) ◽  
pp. 1955-1996 ◽  
Author(s):  
Antonio Speciale ◽  
Antonella Saija ◽  
Romina Bashllari ◽  
Maria Sofia Molonia ◽  
Claudia Muscarà ◽  
...  
Keyword(s):  
Human Health ◽  
Biological Activities ◽  
Wide Spectrum ◽  
Antioxidant Defenses ◽  
Noncommunicable Diseases ◽  
Protective Effects ◽  
Pathological Conditions ◽  
Chronic Pulmonary Diseases ◽  
Underlying Mechanisms

: Chronic Noncommunicable Diseases (NCDs), mostly represented by cardiovascular diseases, diabetes, chronic pulmonary diseases, cancers, and several chronic pathologies, are one of the main causes of morbidity and mortality, and are mainly related to the occurrence of metabolic risk factors. Anthocyanins (ACNs) possess a wide spectrum of biological activities, such as anti-inflammatory, antioxidant, cardioprotective and chemopreventive properties, which are able to promote human health. Although ACNs present an apparent low bioavailability, their metabolites may play an important role in the in vivo protective effects observed. : This article directly addresses the scientific evidences supporting that ACNs could be useful to protect human population against several NCDs not only acting as antioxidant but through their capability to modulate cell redox-dependent signaling. In particular, ACNs interact with the NF-κB and AP-1 signal transduction pathways, which respond to oxidative signals and mediate a proinflammatory effect, and the Nrf2/ARE pathway and its regulated cytoprotective proteins (GST, NQO, HO-1, etc.), involved in both cellular antioxidant defenses and elimination/inactivation of toxic compounds, so countering the alterations caused by conditions of chemical/oxidative stress. In addition, supposed crosstalks could contribute to explain the protective effects of ACNs in different pathological conditions characterized by an altered balance among these pathways. Thus, this review underlines the importance of specific nutritional molecules for human health and focuses on the molecular targets and the underlying mechanisms of ACNs against various diseases.

scholarly journals Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1306
Author(s):  
Marcin Dziedziński ◽  
Joanna Kobus-Cisowska ◽  
Barbara Stachowiak
Keyword(s):  
Human Health ◽  
Bioactive Compounds ◽  
Functional Food ◽  
Biological Activities ◽  
Food Ingredients ◽  
Beneficial Effects ◽  
Pine Tree ◽  
Pine Trees ◽  
Health Promoting ◽  
Few Data

The pine (Pinus L.) is the largest and most heteromorphic plant genus of the pine family (Pinaceae Lindl.), which grows almost exclusively in the northern hemisphere. The demand for plant-based remedies, supplements and functional food is growing worldwide. Although pine-based products are widely available in many parts of the world, they are almost absent as food ingredients. The literature shows the beneficial effects of pine preparations on human health. Despite the wide geographical distribution of pine trees in the natural environment, there are very few data in the literature on the widespread use of pine in food technology. This study aims to present, characterise and evaluate the content of phytochemicals in pine trees, including shoots, bark and conifer needles, as well as to summarise the available data on their health-promoting and functional properties, and the potential of their use in food and the pharmaceutical industry to support health. Various species of pine tree contain different compositions of bioactive compounds. Regardless of the solvent, method, pine species and plant part used, all pine extracts contain a high number of polyphenols. Pine tree extracts exhibit several described biological activities that may be beneficial to human health. The available examples of the application of pine elements in food are promising. The reuse of residual pine elements is still limited compared to its potential. In this case, it is necessary to conduct more research to find and develop new products and applications of pine residues and by-products.

scholarly journals The Multifunctional Sactipeptide Ruminococcin C1 Displays Potent Antibacterial Activity In Vivo as Well as Other Beneficial Properties for Human Health

2021 ◽  
Vol 22 (6) ◽  
pp. 3253
Author(s):  
Clarisse Roblin ◽  
Steve Chiumento ◽  
Cédric Jacqueline ◽  
Eric Pinloche ◽  
Cendrine Nicoletti ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Human Health ◽  
Biological Activities ◽  
Resistant Bacteria ◽  
Modified Peptides ◽  
The 1960S ◽  
Conventional Antibiotics ◽  
Clinical Potential

The world is on the verge of a major antibiotic crisis as the emergence of resistant bacteria is increasing, and very few novel molecules have been discovered since the 1960s. In this context, scientists have been exploring alternatives to conventional antibiotics, such as ribosomally synthesized and post-translationally modified peptides (RiPPs). Interestingly, the highly potent in vitro antibacterial activity and safety of ruminococcin C1, a recently discovered RiPP belonging to the sactipeptide subclass, has been demonstrated. The present results show that ruminococcin C1 is efficient at curing infection and at protecting challenged mice from Clostridium perfringens with a lower dose than the conventional antibiotic vancomycin. Moreover, antimicrobial peptide (AMP) is also effective against this pathogen in the complex microbial community of the gut environment, with a selective impact on a few bacterial genera, while maintaining a global homeostasis of the microbiome. In addition, ruminococcin C1 exhibits other biological activities that could be beneficial for human health, as well as other fields of applications. Overall, this study, by using an in vivo infection approach, confirms the antimicrobial clinical potential and highlights the multiple functional properties of ruminococcin C1, thus extending its therapeutic interest.

scholarly journals Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 35
Author(s):  
Bety W. Hapsari ◽  
Manikharda ◽  
Widiastuti Setyaningsih
Keyword(s):  
Biological Activity ◽  
Phenolic Compounds ◽  
Human Health ◽  
Analytical Methods ◽  
Environmental Influence ◽  
Biological Activities ◽  
Research Progress ◽  
Hibiscus Sabdariffa ◽  
Beneficial Effects ◽  
Positive Effects

Roselle (Hibiscus sabdariffa L.), as an edible flower, has long provided an array of positive effects on human health. This benefit is a result of phenolic compounds that are naturally present mainly in the calyx. Plentiful medicinal remedies and functional foods based on this flower are available worldwide, as supported by the studies of phenolic compounds in recent decades. This paper aims to provide a comprehensive review of the composition, biological activity, and beneficial effects on human health of phenolic compounds in roselle. This review was performed in accordance with the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines. A structured search in the published literature for phenolics compositions in roselle was required prior to the evaluation on the validity of the reported analytical methods. Reliable identification and quantification of phenolic compounds in roselle can be achieved by employing the proper extraction and separation methods. With ample alternative analytical methods discussed here, this review provided an aid for comprehending and selecting the most appropriate method for a particular study. The applications of the analytical methods highlighted indicated that phenolic acids, flavonoids, and their derivatives have been identified and quantified in roselle with a range of biological activities and beneficial effects on human health. It was also disclosed that the composition and concentration of phenolic compounds in roselle vary due to the growth factors, cultivars, and environmental influence. Finally, apart from the research progress carried out with roselle during the last ten years, this review also proposed relevant future works.

scholarly journals Roles of citrus secondary metabolites in tree and fruit defence against pests and pathogens

2021 ◽  
Vol 1 (2) ◽  
pp. 51-62
Author(s):  
Ibrahim Kahramanoglu ◽  
Serhat Usanmaz
Keyword(s):  
Secondary Metabolites ◽  
Human Health ◽  
Caffeic Acid ◽  
Positive Impact ◽  
Plant Defence ◽  
Background Information ◽  
Diverse Group ◽  
Coumaric Acid ◽  
Horticultural Crops ◽  
Potential Benefits

Plants have evolved several mechanisms to protect themselves from different biotic and abiotic challenges, including pest and pathogen attacks. One of the most important mechanisms is the secondary metabolites (SM) (terpenes, phenolics and nitrogen/sulphur-containing compounds). The plants have synthesised a diverse group of compounds in different concentrations (mostly in very small quantities) and have important roles in plant defence, survival, adaptation, and reproduction. Citrus crops are among the most essential cultivated fruit groups and are rich in terpenoids and phenolics. Besides the well-known benefits of these compounds on human health, they have a significant role in plant/fruit defence against biotic and abiotic challenges. This review aims to highlight the importance of these compounds (such as limonene, citral, saponin, hesperidin, quercetin, tangeritine, caffeic acid, p-coumaric acid, scoparone, etc.) and discuss their roles in tree and fruit defence against pests and pathogens. In today’s world, where there is an essential human impact on nature, a need is raised to reduce pesticides against pests and pathogens. Therefore, understanding the roles of these SM and their induction is believed to have a significant positive impact on the production and/or storage of horticultural crops and may help reduce the use of synthetic agrochemicals. In line with this information, present review was aimed to provide a background information for researchers, farmers, horticulturalists and technology developers about the potential benefits of SM on plant/fruit defence and a guideline about their induction.

scholarly journals Is Eating Raisins Healthy?

Nutrients ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 54 ◽  
Author(s):  
Alexandra Olmo-Cunillera ◽  
Danilo Escobar-Avello ◽  
Andy J. Pérez ◽  
María Marhuenda-Muñoz ◽  
Rosa Mª Lamuela-Raventós ◽  
...  
Keyword(s):  
Animal Model ◽  
Cell Line ◽  
Human Health ◽  
Cardiovascular Health ◽  
Intervention Studies ◽  
Sugar Content ◽  
Model Studies ◽  
Daily Diet ◽  
Health Promoting ◽  
Potential Benefits

Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phenolic compounds. Despite a 60% sugar content, several studies have reported health-promoting properties for raisins and this review compiles the intervention studies, as well as the cell line and animal model studies carried out to date. It has been demonstrated that raisins possess a low-to-moderate glycemic index, which makes them a healthy snack. They seem to contribute to a better diet quality and may reduce appetite. Their antioxidant capacity has been correlated to the phenolic content and this may be involved in the improvement of cardiovascular health. In addition, raisins maintain a good oral health due to their antibacterial activity, low adherence to teeth and an optimum oral pH. Raisin consumption also seems to be favorable for colon function, although more studies should be done to conclude this benefit. Moreover, gut microbiota could be affected by the prebiotic content of raisins. Cell line and animal model studies show other potential benefits in specific diseases, such as cancer and Alzheimer’s disease. However, deeper research is required and future intervention studies with humans are needed. Overall, incorporating an 80–90 g portion of raisins (half a cup) into the daily diet may be favorable for human health.

Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health

2008 ◽  
Vol 152 (3) ◽  
pp. 289-299 ◽  
Author(s):  
B. Blasco ◽  
J.J. Rios ◽  
L.M. Cervilla ◽  
E. Sánchez-Rodrigez ◽  
J.M. Ruiz ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Human Health ◽  
Potential Benefits

scholarly journals Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications and Essential Bioactivities for Human Health

2021 ◽  
Author(s):  
José Nabor Haro-González ◽  
Gustavo Adolfo Castillo-Herrera ◽  
Moisés Martínez-Velázquez ◽  
Hugo Espinosa-Andrews
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Human Health ◽  
Biological Activities ◽  
Syzygium Aromaticum ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Food Applications ◽  
Clove Essential Oil ◽  
Interest In Research

Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β-caryophyllene, and α-humulene. Clove essential oil has received considerable interest due to its wide application in the perfumery, cosmetic, health, medical, flavoring, and food industries. Clove essential oil has relevant biological activities to human health, including antimicrobial, antioxidant, and insecticide. This review describes the effect of the extraction method (hydrodistillation, steam distillation, ultrasound-assisted extraction, microwave-assisted extraction, cold pressing, and supercritical fluid extraction) on the chemical composition of essential oil and its correlation with their biological activities. Likewise, are summarized the main compounds and their reported biological activities. Furthermore, the main applications in clove essential oil in the food industry are presented. Finally, this review presents the new biological activities such as anti-inflammatory, analgesic, anesthetic, antinociceptive and anticancer, which are beneficial for human health. This review aims to compile the effect of different methods of extracting clove essential oil on chemical composition, food applications, as well as a current description of biological activities of interest to human health. Biological activities have increased interest in research into this essential oil and its future applications in the food or pharmaceutical industry.

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