The enhanced fatty acids flavor release for low-fat cheeses by carrier immobilized lipases on O/W Pickering emulsions

2021 ◽  
Vol 116 ◽  
pp. 106651
Author(s):  
Tong Guan ◽  
Bin Liu ◽  
Ran Wang ◽  
Yutao Huang ◽  
Jie Luo ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Pickering Emulsions ◽  
Low Fat ◽  
Flavor Release ◽  
Immobilized Lipases

Effects of high- and low-fat diets on the bioavailability of selected fatty acids, including linoleic acid, in adult men

1986 ◽  
Vol 6 (8) ◽  
pp. 931-955 ◽  
Author(s):  
Olukemi Olubajo ◽  
Mary W. Marshall ◽  
Joseph T. Judd ◽  
James T. Adkins
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Low Fat ◽  
Adult Men ◽  
Fat Diets

scholarly journals Characterization and stability of short-chain fatty acids modified starch Pickering emulsions

2020 ◽  
Vol 240 ◽  
pp. 116264
Author(s):  
N. Abdul Hadi ◽  
A. Marefati ◽  
M. Matos ◽  
B. Wiege ◽  
M. Rayner
Keyword(s):  
Fatty Acids ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Modified Starch ◽  
Pickering Emulsions ◽  
Chain Fatty Acids

scholarly journals Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1014 ◽  
Author(s):  
Bernard Cuenoud ◽  
Isabelle Rochat ◽  
Maria Laura Gosoniu ◽  
Lenaick Dupuis ◽  
Evan Berk ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Cardiovascular Health ◽  
Matrix Effects ◽  
Nutritional Supplement ◽  
Omega 3 ◽  
Low Fat ◽  
Low Fat Diet ◽  
Obese Subjects ◽  
High Doses ◽  
Therapeutic Doses

Numerous benefits are attributed to omega-3 fatty acids (OM3) especially in cardiovascular health. However, bioavailability and clinical efficacy depend on numerous factors, including OM3 form, food matrix effects (especially the lipid content of the diet), and metabolic capacity. Here, we show in humans that a “pre-digested” OM3-sn-1(3)-monoacylglycerol lipid structure (OM3-MAG) has a significantly greater absorption at high therapeutic doses (2.9 g/day) than the most commonly OM3-ethyl ester (3.1 g/day) form (used for the treatment of hypertriglyceridemia), and a comparable profile to other pre-digested OM3 free fatty acids (OM3-FFA) structure (3.2 g/day). Nutritional supplement doses of MAG resulted in similar increases in OM3 blood level, compared to OM3 triacylglycerols (OM3-TAG) supplements in obese subjects (1.2 g/day) under low fat diet, and in children with cystic fibrosis (1.0 g/day). These results suggest that both forms of pre-digested OM3-MAG and OM3-FFA are effectively absorbed and re-incorporated effectively into triacylglycerols inside the enterocytes, before being exported into the chylomicrons lipid transport system. The pre-digested OM3-MAG might provide a more effective therapy in severe cardiovascular conditions where high doses of OM3 are required and a low-fat diet is indicated, which limited digestive lipase activity.

THE EFFECT OF RAPESEED OIL ON REPRODUCTION AND ON THE COMPOSITION OF RAT MILK FAT

1961 ◽  
Vol 39 (2) ◽  
pp. 195-201 ◽  
Author(s):  
Joyce L. Beare ◽  
E. R. W. Gregory ◽  
D. Morison Smith ◽  
J. A. Campbell
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Olive Oil ◽  
Dietary Fat ◽  
Milk Fat ◽  
Rapeseed Oil ◽  
Corn Oil ◽  
Saturated Fatty Acids ◽  
Low Fat ◽  
Low Fat Diet

Rats fed corn oil or a mixture of lard and olive oil produced as many offspring as those receiving no fat supplement with a low-fat commercial meal, but the weanling weight was lower. Although rats fed rapeseed oil continued to reproduce they had fewer and smaller offspring than rats fed other diets.The composition of fatty acids in the milk varied with the dietary fat of the mother. Animals receiving the low-fat diet secreted predominantly saturated fatty acids. A high proportion of linoleic acid appeared in the milk when corn oil was fed, and of oleic acid when the mixture of lard and olive oil was fed. Eicosenoic and erucic acids were present in the milk of rats receiving rapeseed oil, but were less prevalent than in the original oil.

Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VII. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat content

1959 ◽  
Vol 26 (2) ◽  
pp. 162-172 ◽  
Author(s):  
C. C. Balch ◽  
S. J. Rowland
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Sodium Acetate ◽  
Volatile Fatty Acids ◽  
Fat Content ◽  
Normal Diet ◽  
Daily Administration ◽  
Fat Percentage ◽  
Low Fat ◽  
Sodium Propionate

1. The administration of 0·5–1·5 kg. sodium acetate to cows in which the milk fat percentage had been reduced by diets low in hay and high in concentrates usually brought about an appreciable improvement in fat percentage. The extent of the response varied from slight to complete. The Reichert value of the milk fat fell with diets low in hay, but was raised by administration of acetate.2. The daily administration of 500 g. sodium acetate to cows receiving diets containing normal levels of hay and concentrates according to their milk yields did not affect the milk fat content.3. The daily administration of 414 g. sodium propionate did not restore fat percentages lowered by the diets low in hay. Butyrate appeared, in a test with one cow, to possess the restorative properties of acetate.4. With diets containing either 50 lb. silage as the sole roughage or 60 lb. fodder beet and only 6 lb. hay, fat percentages were the same as with a normal diet containing 16 lb. hay.

Treatment of severe familial hypertriglyceridemia during pregnancy with very-low-fat diet and n-3 fatty acids

Nutrition ◽  
1996 ◽  
Vol 12 (3) ◽  
pp. 202-205 ◽  
Author(s):  
Charles J. Glueck ◽  
Pat Streicher ◽  
Ping Wang ◽  
Dennis Sprecher ◽  
James M. Falko
Keyword(s):  
Fatty Acids ◽  
Low Fat ◽  
Low Fat Diet

scholarly journals PERBANDINGAN FORMULA ENTERAL RENDAH LEMAK BERBASIS TEPUNG EDAMAME DENGAN FORMULA KOMERSIAL RENDAH LEMAK

2018 ◽  
Vol 13 (1) ◽  
pp. 1
Author(s):  
Siti Aliyah ◽  
Suci Indah Setiawati
Keyword(s):  
Fatty Acids ◽  
Total Energy ◽  
Energy Requirement ◽  
Nutrient Content ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Low Fat ◽  
Design Data ◽  
Enteral Formula ◽  
Modified Formula

Dyslipidemia leads to atherosclerosis which is a risk factor for cardiovascular diseases. Edamame contains omega-3 fatty acids and phytochemical components such as isoflavones, sterols and saponins, and also high in fiber content. Edamame has been proved to have ability to decrease LDL cholesterol level. This research aims to analyze the comparison of edamame flour based low fat enteral formula with commercial low fat formula. This was a descriptive comparatif research design. Data collection was done by doing calculations on nutrient content and bioavailability protein, also organoleptic quality of low fat enteral formula with edamame flour substitution. The result showed that fat content of modified formula was 26.4% of total energy requirement and the value had met dietary requirement for dyslipidemia diet which is not more than <30% of total energy requirement. Type of fat in this formula largely contans unsaturated fats derived from omega-3 fatty acids of soy edamame and omega-9 fatty acids from olive oil. The value of  protein bioavailability which was shown from Amino Acid Score was 32.18, Theoretical Digestibility was 89.27, Net Protein Utilization was 28.73, Protein Worth of Eggs was 16.77, and Protein Eficiency Ratio was 4.51. The result of hedonic quality test showed that the color of low fat enteral formula with edamame flour substitution was light brown, the taste was sweet, the smell was typical edamame aroma, and had liquid consistency. Based on the comparison of commercial enteral formula with non-commercial enteral formula based on edamame flour, it can be concluded that edamame based flour enteral formula can be recommended as a non-commercial enteral formula for patients with dyslipidemia replacing commercial formula.

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