AgNPs seed priming accelerated germination speed and altered nutritional profile of Chinese cabbage

2021 ◽  
pp. 151896
Author(s):  
Xiaoding Zhou ◽  
Xiaorong Jia ◽  
Zhaohui Zhang ◽  
Keyu Chen ◽  
Lianhong Wang ◽  
...  
Keyword(s):  
Chinese Cabbage ◽  
Seed Priming ◽  
Nutritional Profile ◽  
Germination Speed

scholarly journals Application of vigor indexes to evaluate the cold tolerance in rice seeds germination conditioned in plant extract

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Sheila Bigolin Teixeira ◽  
Stefânia Nunes Pires ◽  
Gabriele Espinel Ávila ◽  
Bruna Evelyn Paschoal Silva ◽  
Victoria Novo Schmitz ◽  
...  
Keyword(s):  
Low Temperatures ◽  
Seed Priming ◽  
Dry Mass ◽  
Economic Losses ◽  
Tolerance Index ◽  
Promising Tool ◽  
Germination Speed ◽  
Cold Tolerant ◽  
Rice Seeds ◽  
Carrot Extract

AbstractRice is a crop that presents sensitivity to cold, especially in the germination phase, which leads to high economic losses. Alternative management forms are essential to increase tolerance to low temperatures, and seed priming represents a promising tool. The objective of this study was to investigate the priming effect of the aqueous extract of carrot roots on rice seeds to increase tolerance to low temperatures during germination. Seeds from cultivars BRS Querência (cold-susceptible) and Brilhante (cold-tolerant) were soaked for 24 h in concentrations of 0, 25, 50, and 100% carrot extract, sown on germitest paper and conditioned in BOD for 21 days at 15 °C. As a control, the seeds soaked in water were also germinated at 25 °C. They were evaluated for germination, first germination count, and germination speed index to calculate the stress indices: tolerance index, susceptibility index, and harmonic mean. They were also evaluated for the length and dry mass of shoot and root. The results showed that the rice seeds conditioning in carrot extract effectively reduces the damage caused by cold, significantly increasing the germination speed and the percentage of final germination and the growth evaluations, more expressive at 100% concentration. The stress indexes are efficient in estimating the tolerance of the cultivars and the effect of the different conditions in low-temperature conditions, highlighting the superiority of the Brilhante cultivar.

Alleviation of salt stress using gibberellic acid in Chinese cabbage

2012 ◽  
Vol 60 (4) ◽  
pp. 345-355 ◽  
Author(s):  
M. Jamil ◽  
M. Ashraf ◽  
E. Rha
Keyword(s):  
Salt Stress ◽  
Gibberellic Acid ◽  
Chinese Cabbage ◽  
Germination Rate ◽  
Harmful Effect ◽  
Seed Priming ◽  
Nacl Stress ◽  
Growth And Yield ◽  
Distilled Water ◽  
Membrane Injury

Salinity reduces plant growth and yield by affecting morphological and physiological processes. To alleviate the harmful effects of salt stress various approaches involving plant hormones are used. In this study several parameters involving the measurement of cell membrane injury were used to observe whether stress tolerance could be enhanced in Chinese cabbage (B. oleracea capitata L. Chinensis group) by soaking the seeds for 10 h in distilled water (control), or in 100, 150 or 200 mg l−1 gibberellic acid (GA3). The NaCl concentrations were 0 (control), 50, 100 and 150 mM. Seed treated with GA3 showed increased water uptake and decreased electrolyte leakage as compared to that of distilled water-primed seeds even 24 h after soaking under control conditions. Seed priming with GA3 increased the final germination and the germination rate (1/t50, where t50 is the time to 50% germination) under salt stress conditions. Seed priming also alleviated the harmful effect of salt stress on cabbage in terms of fresh and dry weights. Leaf area was higher in plants raised from seeds primed with the higher GA3 concentrations as compared with those raised from seeds treated with distilled water under control conditions (without NaCl) or at 50 mM NaCl stress. The chlorophyll content increased with the NaCl concentration, especially in plants grown from seeds primed with GA3. Plants grown from GA3-primed seeds also suffered lower cellular injury both under control conditions and under NaCl stress.

scholarly journals Seed priming with salicylic acid potentiates water restriction-induced effects in tomato seed germination and early seedling growth

2020 ◽  
Vol 42 ◽  
Author(s):  
Yutcelia Carolina Galviz-Fajardo ◽  
Gabriel Streck Bortolin ◽  
Sidnei Deuner ◽  
Luciano do Amarante ◽  
Fernanda Reolon ◽  
...  
Keyword(s):  
Superoxide Dismutase ◽  
Salicylic Acid ◽  
Seed Germination ◽  
Seedling Growth ◽  
Seed Priming ◽  
Water Restriction ◽  
Tomato Seed ◽  
Early Seedling Growth ◽  
Germination Speed ◽  
Early Seedling

Abstract: Seed priming with salicylic acid (SA) has been described as a method with potential to improve seed germination under unfavorable conditions. The present study aimed to evaluate the ability of seed priming with SA to attenuate the impact of water restriction during germination and early seedling growth of tomato. Seeds were subjected to different concentrations of SA (0, 25 and 50 µM) and sowed on substrates at different percentages of the water holding capacity (20, 30, 40 and 100%). The following variables were evaluated: germination, first count of germination, germination speed index, shoots/root length and dry mass, superoxide dismutase, ascorbate peroxidase and catalase activities, contents of hydrogen peroxide and of malondialdehyde. Water restriction significantly decreased the variables related to germination and seedling performance. Despite increasing germination speed and seedling development when combined with well-irrigated conditions, priming with SA negatively impacted those characteristics under water deficit conditions. That was through increases in superoxide dismutase activity and H2O2 accumulation. Thus, it was concluded that seed priming with SA does not improve tomato seed germination and early seedling growth under water deficit.

scholarly journals The Effect of Seed Priming and Accelerated Aging on Germination and Physiochemical Changes in Milk Thistle (Silybum marianum)

2013 ◽  
Vol 5 (2) ◽  
pp. 204-211 ◽  
Author(s):  
Ghasem PARMOON ◽  
Ali EBADI ◽  
Sodabeh JAHANBAKHSH ◽  
Mahdi DAVARI
Keyword(s):  
Polyphenol Oxidase ◽  
Seedling Growth ◽  
Germination Rate ◽  
Accelerated Aging ◽  
Seed Priming ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Milk Thistle ◽  
Antioxidants Activity ◽  
Germination Speed

Effects of seed priming and aging on some physiological characteristics of Milk thistle was studied in a factoral experiment based on Complete Randomized Design (CRD). Tratments were included hydro priming (using distilled water), halo priming (0, 1.5, 3, 4.5 and 6% KNO3) and accelerated aging (0, 2, 4 and 6 days under 45°C and 95% humidity) in three replications. Determined parameters were germination charactristics including germination percentage, daily germination speed, mean time of germination, seed vigor index, hypocutile length and hypocutile dry weight. Activity of catalase, peroxidase and polyphenol oxidase were determined at 12 hours after imbibition and seedling stage. According to results of this experiment, germination percentage, seed vigor and seedling growth of seeds were increased under all priming treatments. Improving the catalase and peroxidase activity led to decrease the aging damages. Germination characteristics were improved under both priming treatments at the beginning of germination as well as seedling growth. Polyphenol oxidase activity was increased in the pre-treated seeds but decreased in seedling growth stage. Aging treatments led to reduce the germination percentage, daily germination speed, seed vigor and seedling growth while the germination time was increased. Accelerated aging caused to reduce the germination rate and seedling growth of milk thistle that is probably due to increasing the lipid peroxidation, free radical increment and decreasing the antioxidants activity. The greatest and lowest antioxidants activity, the germination percentage, germination speed and seed vigor were respectively observed under priming using 3% KNO3 concentration and control seeds.

scholarly journals Hydro-priming Effects on Seed Germination and Field Performance of Faba Bean in Spring Sowing

Agriculture ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 201 ◽  
Author(s):  
A. Damalas ◽  
D. Koutroubas ◽  
Fotiadis
Keyword(s):  
Faba Bean ◽  
Seedling Emergence ◽  
Field Performance ◽  
Seed Priming ◽  
Field Trials ◽  
Germination Percentage ◽  
First Year ◽  
Vigor Index ◽  
Germination Speed ◽  
Second Year

Seed priming has been used to advance germination and stand in several crops, but relevant research on faba bean (Vicia faba L.) is scarce. Laboratory and field trials were carried out for two years to study the effect of hydro-priming on faba bean germination and field performance in spring sowing. In laboratory trials, the effects of hydro-priming for 0, 8, 16, 24, 36, and 48 h on final germination percentage, germination speed, Timson’s germination index, mean germination time, mean daily germination, synchronization index, and seedling vigor index were studied. All hydro-priming treatments improved germination parameters of faba bean seeds, except for final germination percentage and mean daily germination compared with non-primed seeds. Averaged over priming duration treatments, hydro-priming improved germination speed by 16.2%, germination synchrony by 20.7%, and seedling vigor index by 13.4%. All hydro-priming durations improved germination synchrony, while hydro-priming for 8, 16, and 24 h provided the highest values of germination speed (2.56, 2.58, and 2.37 seeds day−1, respectively). Hydro-priming for 8 and 16 h provided the lowest values of mean germination time (5.81 and 5.96 days, respectively). In field trials, hydro-priming periods of 0, 8, 16, and 24 h were compared. On average, seed hydro-priming did not affect significantly seedling emergence 14 days after sowing in the first year, but significantly improved seedling emergence by 34.4% in the second year. No significant effect of seed hydro-priming was noted in the number of plants at 28 and 35 days after sowing. Seed priming for 8 h resulted in higher fresh weight at anthesis by 22.3% and 8.6% in the first and the second year, respectively, than the non-primed control. Similarly, seed priming for 8 h provided higher seed yield by 12.0% in the first year and by 5.9% in the second year compared with non-primed control. Overall, seed hydro-priming accelerated faba bean germination and seedling emergence, but the magnitude of the response was associated with the environment and was more evident under limited soil moisture after sowing, whereas the beneficial effect of priming was masked when rainfall followed sowing. Similarly, the beneficial effect of priming on seed yield was more pronounced with limited soil moisture after anthesis.

PRIMING AS THE FACTOR OF INCREASE OF EFFICIENCY SEED PRODUCTION OF BIRDSFOOT TREFOIL

2020 ◽  
Author(s):  
Vladimir Zolotarev
Keyword(s):  
Seed Production ◽  
Characteristic Property ◽  
Seed Priming ◽  
Lotus Corniculatus ◽  
Birdsfoot Trefoil ◽  
Germination Energy ◽  
Field Germination

A characteristic property of legumes is the formation of hard-stone seeds. To use such seeds for sowing, it is necessary to carry out measures to increase their seeding indicators. The article provides an overview of methods of pre-sowing preparation of seeds, priming (Seed Priming). The harvest of Birdsfoot trefoil (Lotus corniculatus L.) can contain up to 90% or more hard-stone seeds. Mechanical priming of hard-stone seeds of Birdsfoot trefoil increases their germination energy and field germination.

HPTLC determination of imidacloprid, fenitrothion and parathion in Chinese cabbage

2005 ◽  
Vol 18 (102) ◽  
pp. 151-154 ◽  
Author(s):  
Haiqun Cao ◽  
Yongde Yue ◽  
Rimao Hua ◽  
Feng Tang ◽  
Rong Zhang ◽  
...  
Keyword(s):  
Chinese Cabbage

Drought stress and osmo-priming effects on physiological and biochemical characteristics of Ocimum basilicum

2016 ◽  
Vol 6 (1) ◽  
pp. 905-913
Author(s):  
Bahram Majd Nassiry ◽  
Neda Mohammadi
Keyword(s):  
Drought Stress ◽  
Total Protein ◽  
Catalase Activity ◽  
Seedling Emergence ◽  
Seed Priming ◽  
Ocimum Basilicum ◽  
Field Development ◽  
Physiological And Biochemical Characteristics ◽  
Germination Characteristics ◽  
And Control

    One of the effects of reducing water content on soil is reduction of growth and development of seedlings and variation of field development. Seed priming technique has been known as a challenge to improve germination and seedling emergence under different environmental stresses. The objectives of this research were to evaluate the effects of osmo-priming on germination characteristics and changes of proline, protein and catalase activity of Ocimum basilicum seeds. Results showed that drought stress reduced the germination characteristics and drought stress in -8 bar was the critical stress.  Priming treatments were include KNO3, PEG and NaCl by 0, -4 and -8 bar concentrations. The seeds were primed with those materials for 8 and 16 hours. The highest germination characteristics were obtained from nitrate potassium in -8 bar for 16 hours priming. Therefore the best seed treatment under drought stress during germination was obtained from the osmo-primed with -8 bar nitrate potassium for 16 hours. The drought stress increased proline and catalase activity but reduced total protein. Priming treatment increases proline, total protein and catalase activity under drought and control conditions. It is concluded that priming results in improvement in germination components of Ocimum basilicum in drought stress conditions and increases the resistance to drought stress with improvement of proline, protein and catalase activity in germination phase.

Sign in / Sign up

Export Citation Format

Share Document