scholarly journals Apples before the fall: Does shape stability coincide with maturity?

2021 ◽  
Vol 2 ◽  
Author(s):  
Maria D. Christodoulou ◽  
Alastair Culham
Keyword(s):  
Geometric Morphometrics ◽  
Cultivar Identification ◽  
Growing Season ◽  
Fruit Shape ◽  
Apple Cultivar ◽  
Shape Features ◽  
Shape Stability ◽  
Point Of Sale ◽  
Growing Seasons ◽  
Apple Cultivars

Abstract Fruit shape is the result of the interaction between genetic, epigenetic, environmental factors and stochastic processes. As a core biological descriptor both for taxonomy and horticulture, the point at which shape stability is reached becomes paramount in apple cultivar identification, and authentication in commerce. Twelve apple cultivars were sampled at regular intervals from anthesis to harvest over two growing seasons. Linear and geometric morphometrics were analysed to establish if and when shape stabilised and whether fruit asymmetry influenced this. Shape stability was detected in seven cultivars, four asymmetric and three symmetric. The remaining five did not stabilise. Shape stability, as defined here, is cultivar-dependent, and when it occurs, it is late in the growing season. Geometric morphometrics detected stability more readily than linear, especially in symmetric cultivars. Key shape features are important in apple marketing, giving the distinctness and apparent uniformity between cultivars expected at point of sale.

scholarly journals Apples before the fall: does shape stability coincide with maturity?

2020 ◽  
Author(s):  
Maria D Christodoulou ◽  
Alastair Culham
Keyword(s):  
Geometric Morphometrics ◽  
Cultivar Identification ◽  
Growing Season ◽  
Fruit Shape ◽  
Apple Cultivar ◽  
Shape Features ◽  
Shape Stability ◽  
Point Of Sale ◽  
Growing Seasons ◽  
Apple Cultivars

AbstractFruit shape is the result of the interaction between genetic, epigenetic, environmental factors, and stochastic processes. As a core biological descriptor both for taxonomy and horticulture, the point at which shape stability is reached becomes paramount in apple cultivar identification, and authentication in commerce. Twelve apple cultivars were sampled at regular intervals from anthesis to harvest over two growing seasons. Linear and geometric morphometrics were analyzed to establish if and when shape stabilized and whether fruit asymmetry influenced this. Shape stability was detected in seven cultivars, four asymmetric and three symmetric. The remaining five did not stabilize. Shape stability, as defined here, is cultivar-dependent, and when it occurs, it is late in the growing season. Geometric morphometrics detected stability more readily than linear, especially in symmetric cultivars. Key shape features are important in apple marketing, giving the distinctness and apparent uniformity between cultivars expected at point of sale.

scholarly journals EFFECTS OF THIDIAZURON (TDZ) ON FRUITING OF TEMPERATE TREE FRUITS

2001 ◽  
Vol 23 (3) ◽  
pp. 513-517 ◽  
Author(s):  
JOSÉ LUÍS PETRI ◽  
ENIO SCHUCK ◽  
GABRIEL BERENHAUSER LEITE
Keyword(s):  
Fruit Set ◽  
Calcium Content ◽  
Fruit Trees ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Kiwi Fruit ◽  
Growing Seasons ◽  
Deciduous Fruit ◽  
Apple Cultivars ◽  
Tree Fruits

Thidiazuron (TDZ) is a phenylurea like citokinin on cell division fruit growth and fruit shape in some deciduous fruit trees. The effects of TDZ applied during flowering on apple cultivars 'Gala' and 'Fuji" were evaluated during seven growing seasons with annual applications on the same trees. The effects on pear and kiwi fruit trees were also evaluated. Every year, TDZ significantly increased fruit set and fruit weight on apple trees. The seven-year average of the fruit set from TDZ at 10 mg.L-1 was 112.7% while the control was only 51.3%. TDZ did not affect the number of clusters. The fruit weight increased 7.0% and 18.3% when the trees were sprayed with TDZ at 10 mg.L-1 and 5 mg.L-1, respectively. TDZ also increased fruit yield per tree by 28.7% and 41.8% for the 10 mg.L-1 and 5 mg.L-1 treatments, respectively. TDZ reduced the seed number per fruit and the calcium content in the flesh fruit, but increased the fruit firmness. The fruit set increased significantly on pear cultivar Packm's Triumph treated with TDZ, and reduced the seed numbers per fruit. TDZ applied at 12.5 mg.L-1 increased fruit weight by 47,4% on "Monty" kiwi.

scholarly journals Growth Responses of Boreal Scots Pine, Norway Spruce and Silver Birch Seedlings to Simulated Climate Warming over Three Growing Seasons in a Controlled Field Experiment

Forests ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 943
Author(s):  
Katri Nissinen ◽  
Virpi Virjamo ◽  
Antti Kilpeläinen ◽  
Veli-Pekka Ikonen ◽  
Laura Pikkarainen ◽  
...  
Keyword(s):  
Norway Spruce ◽  
Scots Pine ◽  
Root Biomass ◽  
Growing Season ◽  
Silver Birch ◽  
Shoot Biomass ◽  
Growth Responses ◽  
Growing Seasons ◽  
Simulated Climate ◽  
Shoot And Root Biomass

We studied the growth responses of boreal Scots pine (Pinus sylvestris L.), Norway spruce (Picea abies L. Karst.) and silver birch (Betula pendula Roth) seedlings to simulated climate warming of an average of 1.3 °C over the growing season in a controlled field experiment in central Finland. We had six replicate plots for elevated and ambient temperature for each tree species. The warming treatment lasted for the conifers for three growing seasons and for the birch two growing seasons. We measured the height and diameter growth of all the seedlings weekly during the growing season. The shoot and root biomass and their ratios were measured annually in one-third of seedlings harvested from each plot in autumn. After two growing seasons, the height, diameter and shoot biomass were 45%, 19% and 41% larger in silver birch seedlings under the warming treatment, but the root biomass was clearly less affected. After three growing seasons, the height, diameter, shoot and root biomass were under a warming treatment 39, 47, 189 and 113% greater in Scots pine, but the root:shoot ratio 29% lower, respectively. The corresponding responses of Norway spruce to warming were clearly smaller (e.g., shoot biomass 46% higher under a warming treatment). As a comparison, the relative response of height growth in silver birch was after two growing seasons equal to that measured in Scots pine after three growing seasons. Based on our findings, especially silver birch seedlings, but also Scots pine seedlings benefitted from warming, which should be taken into account in forest regeneration in the future.

Smallseed Falseflax (Camelina microcarpa) Management in Oklahoma Winter Wheat

2021 ◽  
pp. 1-14
Author(s):  
Jodie A. Crose ◽  
Misha R. Manuchehri ◽  
Todd A. Baughman
Keyword(s):  
Winter Wheat ◽  
Weed Control ◽  
Herbicide Resistance ◽  
Wheat Yield ◽  
Acetolactate Synthase ◽  
Growing Season ◽  
Time Of Application ◽  
Adequate Control ◽  
Growing Seasons

Abstract Three herbicide premixes have recently been introduced for weed control in wheat. These include: halauxifen + florasulam, thifensulfuron + fluroxypyr, and bromoxynil + bicyclopyrone. The objective of this study was to evaluate these herbicides along with older products for their control of smallseed falseflax in winter wheat in Oklahoma. Studies took place during the 2017, 2018, and 2020 winter wheat growing seasons. Weed control was visually estimated every two weeks throughout the growing season and wheat yield was collected in all three years. Smallseed falseflax size was approximately six cm in diameter at time of application in all years. Control ranged from 96 to 99% following all treatments with the exception of bicyclopyrone + bromoxynil and dicamba alone, which controlled falseflax 90%. All treatments containing an acetolactate synthase (ALS)-inhibiting herbicide achieved adequate control; therefore, resistance is not suspected in this population. Halauxifen + florasulam and thifensulfuron + fluroxypyr effectively controlled smallseed falseflax similarly to other standards recommended for broadleaf weed control in wheat in Oklahoma. Rotational use of these products allows producers flexibility in controlling smallseed falseflax and reduces the potential for development of herbicide resistance in this species.

scholarly journals Rattail fescue (Vulpia myuros) interference and seed production as affected by sowing time and crop density in winter wheat

Weed Science ◽  
2020 ◽  
pp. 1-10
Author(s):  
Muhammad Javaid Akhter ◽  
Per Kudsk ◽  
Solvejg Kopp Mathiassen ◽  
Bo Melander
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Seed Production ◽  
Yield Components ◽  
Field Experiments ◽  
Growing Season ◽  
Sowing Time ◽  
Growing Seasons ◽  
Crop Density ◽  
Wide Range

Abstract Field experiments were conducted in the growing seasons of 2017 to 2018 and 2018 to 2019 to evaluate the competitive effects of rattail fescue [Vulpia myuros (L.) C.C. Gmel.] in winter wheat (Triticum aestivum L.) and to assess whether delayed crop sowing and increased crop density influence the emergence, competitiveness, and fecundity of V. myuros. Cumulative emergence showed the potential of V. myuros to emerge rapidly and under a wide range of climatic conditions with no effect of crop density and variable effects of sowing time between the two experiments. Grain yield and yield components were negatively affected by increasing V. myuros density. The relationship between grain yield and V. myuros density was not influenced by sowing time or by crop density, but crop–weed competition was strongly influenced by growing conditions. Due to very different weather conditions, grain yield reductions were lower in the growing season of 2017 to 2018 than in 2018 to 2019, with maximum grain yield losses of 22% and 50% in the two growing seasons, respectively. The yield components, number of crop ears per square meter, and 1,000-kernel weight were affected almost equally, reflecting that V. myuros’s competition with winter wheat occurred both early and late in the growing season. Seed production of V. myuros was suppressed by delaying sowing and increasing crop density. The impacts of delayed sowing and increasing crop density on seed production of V. myuros highlight the potential of these cultural weed control tactics in the long-term management programs of this species.

Red spruce seedling gas exchange in response to elevated CO2, water stress, and soil fertility treatments

1994 ◽  
Vol 24 (5) ◽  
pp. 954-959 ◽  
Author(s):  
L.J. Samuelson ◽  
J.R. Seiler
Keyword(s):  
Water Stress ◽  
Gas Exchange ◽  
Soil Fertility ◽  
Net Photosynthesis ◽  
Growing Season ◽  
Red Spruce ◽  
Fertility Treatment ◽  
Sink Strength ◽  
Growth Enhancement ◽  
Growing Seasons

The interactive influences of ambient (374 μL•L−1) or elevated (713 μL•L−1) CO2, low or high soil fertility, well-watered or water-stressed treatment, and rooting volume on gas exchange and growth were examined in red spruce (Picearubens Sarg.) grown from seed through two growing seasons. Leaf gas exchange throughout two growing seasons and growth after two growing seasons in response to elevated CO2 were independent of soil fertility and water-stress treatments, and rooting volume. During the first growing season, no reduction in leaf photosynthesis of seedlings grown in elevated CO2 compared with seedlings grown in ambient CO2 was observed when measured at the same CO2 concentration. During the second growing season, net photosynthesis was up to 21% lower for elevated CO2-grown seedlings than for ambient CO2-grown seedlings when measured at 358 μL•L−1. Thus, photosynthetic acclimation to growth in elevated CO2 occurred gradually and was not a function of root-sink strength or soil-fertility treatment. However, net photosynthesis of seedlings grown and measured at an elevated CO2 concentration was still over 2 times greater than the photosynthesis of seedlings grown and measured at an ambient CO2 concentration. Growth enhancement by CO2 was maintained, since seedlings grown in elevated CO2 were 40% larger in both size and weight after two growing seasons.

scholarly journals Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1258
Author(s):  
Nermina Spaho ◽  
Fuad Gaši ◽  
Erich Leitner ◽  
Milenko Blesić ◽  
Asima Akagić ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Solid Phase ◽  
Sensory Attributes ◽  
Apple Cultivar ◽  
Brand Development ◽  
Balkan Region ◽  
Apple Cultivars ◽  
Gas Chromatography Mass Spectroscopy ◽  
Fruit Spirits

This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique flavor, and producers could gain an opportunity for brand development. In total, eight old apple cultivars (Sarija, Žuja, Samoniklica, Prijedorska zelenika, Bobovec, Masnjača, Lijepocvjetka, and Šarenika) and three pear cultivars (Budaljača, Krakača, and Kalićanka) from Bosnia and Herzegovina were used for the spirits production and for characterizing the flavor of distillates. Golden Delicious was used as a representative of commercial apple cultivar. The aroma profile was conducted through the identification of minor volatile organic compounds (VOCs) and the sensory perception of spirits. Analysis of the VOCs was performed by gas chromatography mass spectroscopy (GC/MS) techniques after enrichment via solid-phase microextraction (SPME). Sensory evaluation was performed by 12 trained panelists. Overall, 35 minor volatile compounds were found in spirits: 13 esters, 7 alcohols, 6 acids, 5 terpenes, and 4 aldehydes. Significant differences were detected in the distribution and quantity of the VOCs, which were fruit cultivar-dependent. Spirits made from Šarenika apple cultivar showed the largest amount of all acids, especially short- and medium-chain fatty acids; however, this richness was not correlated with pleasant sensory attributes. Spirits obtained from Prijedorska zelenika and Masnjača apple cultivars had the best sensory attributes. Budeljača and Krakača pears are promising cultivars as flavoring in spirits production.

Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening

2021 ◽  
pp. 1-15
Author(s):  
Sara Bernardo ◽  
Lia-Tânia Dinis ◽  
Nelson Machado ◽  
Ana Barros ◽  
Marta Pitarch-Bielsa ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Growing Season ◽  
Growing Seasons ◽  
Polyphenolic Composition ◽  
Berry Ripening ◽  
Hormonal Balance ◽  
Summer Stress ◽  
Fruit Damage ◽  
Stress Signals

BACKGROUND: Kaolin particle-film application is a well-known strategy to avoid fruit damage. However, its putative role in balancing berry ripening under a changing climate remains poorly explored. OBJECTIVE: We assessed kaolin treatment effect on several ripening berry components, hormonal balance and oenological parameters of the field-grown Touriga-Franca (TF) and Touriga–Nacional (TN) grapevine varieties at veraison (EL35) and ripening (EL38) during two growing seasons (2017 and 2018). RESULTS: Under the adverse summer conditions (two heatwave events) of 2017, kaolin application increased 211.2 %and 51.4 %the salicylic acid (SA) and abscisic acid (ABA) levels in TF berries at EL38, while no significant differences were observed in TN. Conversely, TF, and TN kaolin treated berries showed lower SA and ABA accumulation in 2018, respectively. Tartaric acid content increased about 17.2 %, and 24.2 %in TF and TN treated berries at stage EL35 in the 2017 growing season. Though kaolin treatment had no consistent effect on anthocyanins accumulation, flavonoids, ortho-diphenols and tannins increased in kaolin treated grapevines in 2017. CONCLUSIONS: This study highlights the key role of climate in triggering ripening related processes and fruit quality potential. Nevertheless, kaolin treated grapevines displayed an improved response to oxidative stress signals by increasing secondary metabolites accumulation in warm vintages. Kaolin application promoted different varietal responses, with a possible ripening delaying effect in TF, reinforcing its efficiency in alleviating severe summer stress impacts.

scholarly journals Facilitation Effects of Haloxylon salicornicum Shrubs on Associated Understory Annuals, and a Modified “Stress-Gradient” Hypothesis for Droughty Times

Plants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1726
Author(s):  
Nasr H. Gomaa ◽  
Ahmad K. Hegazy ◽  
Arafat Abdel Hamed Abdel Latef
Keyword(s):  
Species Richness ◽  
Water Availability ◽  
Stress Gradient ◽  
Growing Season ◽  
Annual Species ◽  
Negative Effects ◽  
Growing Seasons ◽  
Dry Seasons ◽  
The Impact ◽  
Haloxylon Salicornicum

Perennial shrub-annual plant interactions play key roles in desert regions influencing the structure and dynamics of plant communities there. In the present study, carried out in northwestern Saudi Arabia, we examined the effect of Haloxylon salicornicum shrubs on their associated understory annual species across four consecutive growing seasons, along with a record of the seasonal rainfall patterns. We measured density and species richness of all the annual species in permanent quadrats located beneath individual shrubs, as well as in the spaces between shrubs. During wet growing season H. salicornicum shrubs significantly enhanced the density and species richness of sub-canopy species, whereas in the relatively dry seasons they exerted negative effects on the associated species. In all growing seasons, the presence of shrubs was associated with enhanced soil properties, including increased organic carbon content, silt + clay, and levels of nutrients (N, P and K). Shrubs improved soil moisture content beneath their canopies in the wet growing season, while in the dry seasons they had negative effects on water availability. Differences in effects of H. salicornicum on understory plants between growing seasons seem due to the temporal changes in the impact of shrubs on water availability. Our results suggest the facilitative effects of shrubs on sub-canopy annuals in arid ecosystems may switch to negative effects with increasing drought stress. We discuss the study in light of recent refinements of the well-known “stress-gradient hypothesis”.

Applications of the herbicide sethoxydim increase wheat yield in the absence of weeds

1996 ◽  
Vol 36 (5) ◽  
pp. 555
Author(s):  
ID Black ◽  
CB Dyson ◽  
AR Fischle
Keyword(s):  
Leaf Growth ◽  
Wheat Yield ◽  
South Australia ◽  
Growing Season ◽  
Degree Days ◽  
Experimental Site ◽  
Yield Increase ◽  
Growing Seasons ◽  
Positive Linear Correlation ◽  
Area North

In 11 experiments over 6 seasons the herbicide sethoxydim was applied to Machete, Spear and Blade wheat cultivars in the absence or near absence of weeds (10 sites) or where the weeds were controlled by selective herbicides (1 site), in the cropping area north of Adelaide, South Australia. The rates applied included 9-47 g a.i./ha at the 2-3 leaf growth stage and 9-74 g a.i./ha at early tillering. Except for the very long growing season of 1992, there was a highly significant positive linear correlation between the number of degree days in the growing season at each experimental site and relative mean yield increase of these sethoxydim treatments. Yield increases ranged from nil in growing seasons of about 1000 degree days to 32% in a growing season of 1480 degree days, with a median of 8% over the experiments.

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