The effect of three levels of intake of Ostertagia Circumcincta Larvae on growth rate, food intake and body composition of growing lambs

1982 ◽  
Vol 98 (2) ◽  
pp. 247-255 ◽  
Author(s):  
R. L. Coop ◽  
A. R. Sykes ◽  
K. W. Angus
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Food Intake ◽  
Crude Protein ◽  
Mineral Contents ◽  
Group 4 ◽  
Complete Diet ◽  
Initial Control ◽  
Ad Libitum

SUMMARYForty-eight 4-month-old lambs, reared worm-free from birth, were allocated to six groups and offered ad libitum a complete diet containing 139 g crude protein/kg D.M. One group was killed at the outset as initial control (CI). Further groups, ALC, 1, 2, 3 and 4 were dosed daily for 84 days with zero, 1000, 3000, 5000 and 5000 larvae of Ostertagia circumcincta, respectively. Lambs in group 4 also received anthelmintic (fenbendazole, 5 mg/kg) on days 21, 42, 63 and 84. Lambs were killed after 98 days and their carcasses and those of the initial controls analysed for fat, protein and mineral contents.

The effect of protein level in creep feed on the growth rate and body composition of sucking pigs

1966 ◽  
Vol 66 (2) ◽  
pp. 203-209 ◽  
Author(s):  
Anthea W. W. Whitelaw ◽  
F. W. H. Elsley ◽  
A. S. Jones ◽  
A. W. Boyne
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Protein Level ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Quality ◽  
Ether Extract ◽  
Large White ◽  
Creep Feed ◽  
Ad Libitum

1. Three creep feeds containing 14, 18 and 22% crude protein of similar protein quality (as measured by total lysine and total methionine plus cystino content) but with similar levels of other nutrients were given ad libitum to 210 pigs, the progeny of thirty large White sows from 21 to 56 days old.2. At 21 days old, each litter was reduced to seven piglets by killing one, two or three pigs at random. The whole pig was analysed for protein, ether extract, ash and dry matter.3. At 56 days, 3 further pigs were killed in each litter and analysed in a similar manner.

The effect of supplementary light during winter on the growth, body composition and behaviour of steers and heifers

1997 ◽  
Vol 65 (2) ◽  
pp. 173-181 ◽  
Author(s):  
C. J. C. Phillips ◽  
P. N. Johnson ◽  
T. M. Arab
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Food Intake ◽  
Day Treatment ◽  
Day Length ◽  
Fatty Tissue ◽  
Reduced Body ◽  
Entire Experiment ◽  
Female Cattle ◽  
Autumn And Winter

AbstractIn two experiments the growth, body composition and behaviour of steers and heifers kept in a building with natural day length only (average 9·7 h/day, treatment N) were compared with similar groups of animals kept in identical housing with the day length artificially extended to 16 h/day, (treatment L). The effects were recorded for 126 days in steers and 180 days in heifers, with both groups of animals being slaughtered in March when the two experiments ended. There were no effects over the entire experiment on the growth rate or food intake of either steers or heifers. The growth of the steers was reduced in the first 2 weeks after the lights were switched on but they gained more weight to compensate over the next 8 weeks. Over the whole experiment there was no treatment effect on food conversion ratio for either steers or heifers but it was reduced for steers on treatment L over the first 10 weeks. Steers in treatment N produced fatter carcasses than those on treatment L. Ultrasonic scanning of the heifers showed that those on treatment N deposited more fatty tissue between autumn and winter and less between winter and spring compared with those on treatment L.The behaviour of steers on treatment L did not vary over the experiment but steers on treatment N changed their behaviour with season. They slept for more time in winter and less in spring. Over the whole experiment steers on treatment L slept less and spent more time lying ruminating than those on treatment N but the total time spent lying was not affected by treatment. In contrast, the heifers on treatment L lay down for longer than those on treatment N, suggesting that the effect of supplementary light on lying time, which has been observed previously with dairy cows, is confined to female cattle. Heifers on treatment L started mounting each other earlier than heifers on treatment N and, like the steers, they spent less time sleeping It is concluded that extending the photoperiod for cattle in winter reduced body fatness in both steers and heifers and increased the time heifers spend lying down but that there were no major effects on growth rate or food intake.

Growth of lambs given different allowances of digestible crude protein and metabolisable energy

1992 ◽  
Vol 1992 ◽  
pp. 174-174
Author(s):  
M.R. Cropper ◽  
D.P. Poppi ◽  
A.M. Nicol
Keyword(s):  
Body Composition ◽  
Proximate Composition ◽  
Energy Supply ◽  
Crude Protein ◽  
Body Protein ◽  
Digestible Crude Protein ◽  
Metabolisable Energy ◽  
Ad Libitum ◽  
Ram Lambs ◽  
Composition Changes

In a market where high levels of fat on lamb carcases are not favoured, the supposition that a lamb, given adequate feeding, will grow protein preferentially to gaining lipid, holds interest. However, this idea runs counter to the evidence that body composition is not manipulable in sheep. Therefore, an experiment was undertaken to implement extreme treatments of protein and energy supply to determine to what extent the contrasting views on body composition changes in growing lambs are justified.Seventy-two Coopworth ram lambs (mean liveweight, (LW) 30.4, s.d. 1.1 kg) were given one of the three feeds of different digestible crude protein (DCP) content at one of three allowances (ad libitum (AL), 1.2 (H) or 0.8 (L) kg/day). The feeds (H, M and L) were formulated as shown in Table 1. Feed M was a mixture of 0.55 Feed H and 0.45 Feed M. The proximate composition, measured DCP and estimated metabolisable energy (ME) content of the feeds is given in Table 1. ALH and ALM lambs were also choice-fed with ad libitum access to feed L. 8 lambs at the start of the experiment and 4 lambs per treatment at 6 and 12 weeks were slaughtered for analysis of body protein (PR), lipid (LP) and wool protein (WP).

Effects of meal frequency on energy utilization in rats

1988 ◽  
Vol 255 (4) ◽  
pp. R616-R621 ◽  
Author(s):  
J. O. Hill ◽  
J. C. Anderson ◽  
D. Lin ◽  
F. Yakubu
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Food Intake ◽  
Energy Expenditure ◽  
Body Weight Gain ◽  
Energy Utilization ◽  
Male Rats ◽  
Major Influence ◽  
Meal Frequency ◽  
Ad Libitum

The effects of differences in meal frequency on body weight, body composition, and energy expenditure were studied in mildly food-restricted male rats. Two groups were fed approximately 80% of usual food intake (as periodically determined in a group of ad libitum fed controls) for 131 days. One group received all of its food in 2 meals/day and the other received all of its food in 10-12 meals/day. The two groups did not differ in food intake, body weight, body composition, food efficiency (carcass energy gain per amount of food eaten), or energy expenditure at any time during the study. Both food-restricted groups had a lower food intake, body weight gain, and energy expenditure than a group of ad libitum-fed controls. In conclusion, these results suggest that amount of food eaten, but not the pattern with which it is ingested, has a major influence on energy balance during mild food restriction.

Genetic components of growth and ultrasonic fat depth traits in Meishan and Large White pigs and their reciprocal crosses

1992 ◽  
Vol 54 (1) ◽  
pp. 105-115 ◽  
Author(s):  
C. S. Haley ◽  
E. d'Agaro ◽  
M. Ellis
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Performance Test ◽  
Subcutaneous Fat ◽  
Additive Effect ◽  
Food Conversion ◽  
Large White ◽  
Male And Female ◽  
Ad Libitum ◽  
The Impact

AbstractGenes from the Chinese Meishan pig have the potential to enhance reproductive performance of European pigs. In order to allow prediction of the impact of Meishan genes in a range of alternative improvement programmes all traits of economic importance must be evaluated and genetic crossbreeding effects estimated. Entire male and female pigs of four genotypes, purebred Meishan (MS) and Large White (LW) pigs and both reciprocal Fl crossbred genotypes (MS ♂ × LW ♀ and LW ♂ × MS ♀), were farrowed in Edinburgh and subsequently performance tested at either Edinburgh or Newcastle. In Edinburgh, animals were penned in groups of four and fed ad libitum between pen mean weights of approximately 30 and 80 kg. At the end of test fat depths at the shoulder, last rib and loin were measured ultrasonically. In Newcastle, animals were penned in groups of six and fed ad libitum between pen mean weights of approximately 30 and 70 kg. Genotypic means and genetic crossbreeding effects (additive and heterosis direct effects and additive maternal effects) were estimated using restricted maximum likelihood.When compared with the LW, the direct additive effect of genes from the MS produced increased growth rate up to the time of weaning, no change in growth rate between weaning and start of test and greatly reduced growth rate during the performance test. The maternal additive effect of genes from the MS was to reduce growth rate up to the time of weaning, with little effect thereafter. There was substantial direct heterosis for growth rate in all periods measured, but heterosis was less in males than in females during the performance test. The combined effect was such that, within sex, the LW and the two crossbred genotypes were of similar ages when they reached 70 and 80 kg, but MS pigs were 38 to 60 days older. The direct additive effect of MS genes was to increase subcutaneous fat levels and there was little evidence for the effects of maternal genes or direct heterosis on these traits. There was a direct additive effect of MS genes reducing food intake and increasing food conversion ratio and there was direct heterosis for increased food intake. There were significant interactions between genotype and sex. Male and female LW pigs had a similar performance but male MS pigs had slower growth rates on the performance test with lower food intakes, food conversion ratios and subcutaneous fat levels than the females.

Responses in gilt post-farrowing traits and pre-weaning piglet growth to divergent selection for components of efficient lean growth rate

1996 ◽  
Vol 1996 ◽  
pp. 17-17
Author(s):  
J. C. Kerr ◽  
N. D. Cameron
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Fixed Time ◽  
Divergent Selection ◽  
Large White ◽  
Lean Growth ◽  
Fixed Weight ◽  
Ad Libitum ◽  
Selection For ◽  
Piglet Growth

Responses in sow traits at farrowing and during lactation and in pre-weaning piglet growth rate were determined in a population of Large White pigs, after seven generations of divergent selection for components of efficient lean growth rate. Information on the factors influencing preweaning piglet growth rate is required for a comprehensive evaluation of alternative selection strategies.There were four selection groups: daily food intake (DFI), lean food conversion (LFC), lean growth rate (LGA) on ad-libitum feeding and lean growth rate on scale feeding (LGS). There were 242 gilts in the study, with 20 gilts in the high, low and control lines of each selection group. Pigs in the ad-libitum selection groups were performance tested over a fixed weight range of 30 to 85 kg. Pigs fed on scale feeding were performance tested for a fixed time period of 84 days from 30 kg with food intake equal to 0.75 g/g of daily ad-libitum food intake. Matings were unsupervised and took place in outside paddocks.

Mature body composition of the Gallego sheep breed of Galicia (north-west Spain)

1992 ◽  
Vol 1992 ◽  
pp. 179-179
Author(s):  
M. R. Cropper ◽  
N. Diaz
Keyword(s):  
Body Composition ◽  
Body Condition ◽  
Crude Protein ◽  
Dry Matter ◽  
Growth Parameters ◽  
Body Condition Score ◽  
North West ◽  
Condition Score ◽  
Ad Libitum ◽  
Mature Size

Taylor (1980) indicated the importance of mature size in the description of animals and its usefulness for standardising growth parameters. The mature size and body composition of the Gallego breed, a small meat-producing type first described by Mason (1967), have never been estimated under defined management conditions. Therefore, using the scaling rules and results of Thonney, Taylor, Murray and McClelland (1987) as a guide, a study was made to determine whether the reputation of Gallego lambs for producing lean carcases was borne out in the composition of mature animals.Twenty-one ewes (mean liveweight, LW, 32.7, sd 5.4 kg) and eight rams (LW 47.6, sd 8.6 kg) were selected as cast animals on the basis of age ( >4 years), body condition score (BCS, >1.75), health and teeth status and group-fed on concentrate (180 g crude protein/ kg dry-matter) and hay ad libitum. LW was measured fortnightly. When all animals had a LW and BCS which were stable for 2 months, 3 subgroups were slaughtered monthly. Weights of wool, body organs and hot carcase (HC) were recorded. Dissection of the cold carcase (CC) into commercial joints (Cabrero Poveda, 1984) and total lean, bone and fat.

Effect of protein supplementation on the performance of intensively-fed weaned suckled bulls

1990 ◽  
Vol 1990 ◽  
pp. 117-117
Author(s):  
D Jacklin ◽  
I Rigby
Keyword(s):  
Protein Level ◽  
Crude Protein ◽  
Protein Supplementation ◽  
Protein Concentrate ◽  
Mineral Contents ◽  
Mineral Supplement ◽  
Grass Silage ◽  
Ad Libitum ◽  
Low Levels ◽  
Crude Protein Level

Two trials were carried out to examine the effects of crude protein level in rations for intensively-finished suckled bulls. In 1987/88 (Year 1) high levels were tested as a possible means of delaying finishing and in 1988/89 (Year 2) low levels were tested.In both years 54 Charolais x (Hereford x Friesian) bulls born in May-June were weaned in November, following paddock-grazing of cows and calves on permanent grassland. Following weaning, the bulls were housed in straw-bedded yards and offered wilted grass silage, with concentrate feed gradually increased. After 14 days the silage was removed and concentrates offered ad libitum. The bulls were allocated to 1 of 3 treatments with 2 replicates per treatment to provide 6 groups of 9 bulls. The experimental diets consisted of rolled barley with a pelleted protein concentrate and extra mineral supplement when appropriate, as described in Table 1. This resulted in diets with a range of protein but similar major mineral contents.

The food intake and growth of Australian feral cross Angora kids when fed whole grain barley-lupins diets with three levels of roughage intake

1984 ◽  
Vol 24 (124) ◽  
pp. 77 ◽  
Author(s):  
BA McGregor
Keyword(s):  
Food Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Barley Grain ◽  
Whole Grain ◽  
Total Food Intake ◽  
Total Food ◽  
Ad Libitum ◽  
Ad Libitum Feeding ◽  
Basal Ration

Kids six months old and of mean liveweight 22 kg were offered a basal ration of barley and lupins (crude protein 15 .4%) supplemented with three levels of chopped hay (0, 13% of total intake and ad libitum). Supplementation of the basal ration with 13% hay increased total dry matter intake from 479 to 753 g/d (P< 0.001) and liveweight gain from 10 to 54 g/d (P<0 .01). Non-significant increases in total food intake and liveweight gains were achieved by supplementing with ad libitum hay; kids fed ad libitum hay actually consumed 26.9% of their diet as hay. They were then offered various mixtures of barley, oats and lupins with 13% chopped hay at near ad libitum feeding. Differences in intake or growth were not significant at P= 0.05 with kids growing at 74, 65 and 101 g/d for those fed barley, oats and lupins respectively. Results indicate that highest food intake was obtained when 13% chopped hay was added to whole barley grain rations.

Sign in / Sign up

Export Citation Format

Share Document