The effect of level and frequency of concentrate feeding on the performance of dairy cows of different yield potential

1979 ◽  
Vol 92 (3) ◽  
pp. 743-751 ◽  
Author(s):  
C. L. Johnson
Keyword(s):  
Milk Yield ◽  
Block Design ◽  
Live Weight ◽  
Milk Composition ◽  
Yield Potential ◽  
Weight Changes ◽  
Fat Percentage ◽  
Lactating Cows ◽  
Randomized Block Design ◽  
Effect On Yield

SUMMARYAn experiment has been made using adult lactating cows in a randomized block design to study the effectiveness of basing feeding during the first 20 weeks of lactation on yield predicted from that obtained during the 8–12th days of lactation. Cows were classified as high yielding (HY) or low yielding (LY). The levels of feeding were identical within each yield group during the first 8 weeks of lactation but during the 9th to the 20th week two different levels of concentrate feed (HP and LP) were used. Over the 20-week period concentrates were offered in two or five daily feeds. Thus the effect of two levels and two frequencies of feeding on feed intake, milk yield and composition, and on live-weight change were studied.Cows in the HY group achieved a mean daily peak yield 2·6 kg higher than predicted while those in the LY group achieved the predicted mean peak daily yield. There was no significant effect of level of feeding on the 20-week milk yield but there was a significant effect on the yield of the LYLP class in weeks 9–20. Frequency of feeding had no significant effect on yield in either high-low-yielding cows. There was no significant effect of level of feeding on milk composition but low-yielding cows gave milk with a higher fat percentage than high-yielding cows. Five-times-a-day feeding also produced milk with a higher fat percentage than twice-a-day feeding.Live-weight changes were small and the largest variation was recorded in highyielding cows.The number of days from calving to first service was not significantly different for the two yield groups but there was a significant effect of level of feeding.

The effect of level of feeding of dried grass on milk production and the value of dried grass as a replacement for conventional dairy concentrates

1973 ◽  
Vol 16 (3) ◽  
pp. 235-243 ◽  
Author(s):  
F. J. Gordon ◽  
J. Kormos
Keyword(s):  
Body Weight ◽  
Milk Production ◽  
Milk Yield ◽  
Block Design ◽  
Live Weight ◽  
Energy Output ◽  
Weight Changes ◽  
Lactating Cows ◽  
Dry Matter Digestibility ◽  
Randomized Block Design

SUMMARYAn experiment designed to study the response in milk production to dried grass given as an addition to a basal roughage diet and to assess its value as a replacement for conventional dairy concentrates is described. A randomized block design with 34 lactating cows was used. The cows received supplements of either dried grass (dry-matter digestibility, 70%, 0·28, 0·39, 0·50 or 0·61 kg/kg milk) or a cereal-based dairy concentrate (0·39 kg/kg milk) in addition to silage offered in amounts to meet the maintenance energy requirements. Milk yield, milk energy output, live-weight gain and the fat, solids-not-fat and protein contents of the milk increased with level of addition of dried grass. Interrelationships between the level of feeding of dried grass and milk output and body-weight change are given. The derived relationships between dried grass input and animal output were used to predict the replacement value of dried grass for conventional dairy concentrates. These indicated that dried grass offered at 042 kg/kg milk would produce equivalent milk yield and body-weight changes to concentrate given at 0·39 kg/kg milk. Ration digestibility and nitrogen balance results are also given.

Influence of feeding pattern on the biological efficiency of high-yielding dairy cows

1983 ◽  
Vol 100 (1) ◽  
pp. 191-199 ◽  
Author(s):  
C. L. Johnson
Keyword(s):  
Milk Yield ◽  
Live Weight ◽  
Experimental Period ◽  
Milk Composition ◽  
Metabolizable Energy ◽  
Yield Potential ◽  
High Yield ◽  
Biological Efficiency ◽  
Weight Changes ◽  
Fixed Amount

SUMMARYAn experiment has been made to study the effect of the pattern of distribution of a fixed amount of production compound on milk yield, milk composition and live-weight change in the first 20 weeks of lactation and any carry-over effects on performance in the remaining part. Adult British Friesian cows of predicted high yield potential were randomly allocated to a graded (G) or flat-rate (F) system of feeding.There was no significant effect of treatment on milk yield, milk composition or yield of milk constituents in the experimental period or in the whole lactation.Live-weight changes were not significantly different between treatments at any stage of lactation. Calculated energy balances showed losses until the 4th week of lactation. Thereafter positive balances occurred but it was not until the 9th week for treatment G and the 15th week for treatment F that the original zero balance was restored. The total balance was in good agreement with live-weight gain for treatment F but not for treatment G.Calculated efficiencies of utilization of metabolizable energy for milk production (Klo) were variable throughout lactation and lower than the currently accepted standards.

scholarly journals Effect of season, genotype and lactation on milk yield and composition of local and crossbred dairy cows reared under different feed base region

2016 ◽  
Vol 19 (1-2) ◽  
pp. 50-65
Author(s):  
MA Baset ◽  
KS Huque ◽  
NR Sarker ◽  
MM Hossain ◽  
MN Islam
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Block Design ◽  
Milk Composition ◽  
Base Region ◽  
Total Solids ◽  
Randomized Block Design ◽  
Daily Milk Yield ◽  
Daily Milk

A total of 160 cows, 10 cows in each of native (local cow) and crossbred (local × Holstein Friesian) origins differing in lactation were used in 2×2×2×2 factorial experiment using Randomized Block Design (RBD) to evaluate milk yield and composition of cows considering regions (good & poor feed base region), seasons (dry: Nov.–Feb. 2009 & wet: Jun.–Oct. 2009), genotypes and lactation. A “good and/or poor feed base” region was classified based on the availability of quantity and quality roughages throughout the year. The study revealed that the daily milk yield and 4% FCM of cows under good feed base condition were 6.76 and 6.49 kg, respectively and under poor feed base condition were 3.67 and 3.31 kg, respectively. Feed base region did not affect on milk fat and it was observed that the milk protein, lactose, solids-not-fat (SNF), minerals and total solids under good feed base condition were 37.9, 54.9, 100.9, 6.3 and 140.6 g/kg, respectively, whereas, under poor feed base condition the values were 36.3, 52.9, 98.0, 6.1 and 135.2 g/kg, respectively. Season did not affect milk yield and composition except minerals (6.5 g/kg vs. 5.9 g/kg). Genotypes significantly (p?0.01) influenced daily milk yield, the milk protein and minerals. Lactation did not affect milk yield and the milk protein, but influenced the fat, lactose, SNF, minerals and total solids. The interaction of feed base regions and seasons significantly (p?0.01) influenced milk yield and the milk fat and SNF. The milk protein and lactose was influenced by the interaction of feed bases region, seasons and lactation. Milk yield negatively correlated with fat per cent. The percentage of fat significantly (p?0.01) correlated with protein, lactose, SNF, and minerals %. The percentage protein correlated with lactose, SNF and minerals. Lactose % significantly (p?0.01) correlated with SNF%. It may be concluded that milk yield and composition depends on feed base region, genotype and lactation of cows. Season did not influence milk yield and the composition. Milk yield negatively correlated with the percentage of fat, protein, lactose, SNF and milk composition strongly correlated with each other.Bangladesh J. of Livestock Res. 19(1-2): 50-65, Jan-Dec 2012

scholarly journals Effect of different protein and energy levels in concentrate diets on nutrient intake and milk yield of Saanen x Etawah Grade goats

2016 ◽  
Vol 21 (2) ◽  
pp. 88
Author(s):  
. Supriyati ◽  
R. Krisnan ◽  
I.G.M. Budiarsana ◽  
L. Praharani
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Nutrient Intake ◽  
Block Design ◽  
Energy Levels ◽  
Basal Diet ◽  
Milk Composition ◽  
Dairy Goat ◽  
Nutrition Security ◽  
Randomized Block Design

<p class="abstrak2">Dairy goat contributes to food and nutrition security. However, information on nutrient consumption and milk yield, as well as milk composition of Saanen x Etawah (SAPERA) grade goat is limited. This experiment was done to evaluated nutrient intake, milk yield and its composition of lactating SAPERA goats fed with different levels of dietary energy and protein in concentrate diet. Thirty multiparous SAPERA goats were used in a randomized block design with three treatments (R1, R2 and R3) and ten replications for 12 weeks of lactation. The concentrate diets were formulated to contain: 18% CP and 72% TDN (R1), 17% CP and 75% TDN (R2), 16% CP and 78% TDN (R3). Those does were penned individually, and fed by basal diet (fresh chopped King Grass ad libitum, 500 g of fresh mixed forages) and 1 kg of experimental concentrate. Results showed that the treatments had significant (P&lt;0.05) effects on CP, DIP, Ca, P intakes and FCR but had no significant (P&gt;0.05) effects on DM and TDN intake. No significant differences were found in milk yield and milk composition between treatments. In conclusion, this trial suggested that the best feed for lactating SAPERA goats was the mixture of chopped grasses, mixed forages and concentrate diets (16% CP and 78% TDN) with 160 g/kg CP and 750 g/kg TDN of the total DM, produced a milk of 1.55 kg/d with 90 g/day of milk fat, 43 g/day of milk protein and 75 g/day of milk lactose.</p>

The effect of the plane and pattern of concentrate feeding on milk yield and composition in dairy cows

1977 ◽  
Vol 88 (1) ◽  
pp. 79-94 ◽  
Author(s):  
C. L. Johnson
Keyword(s):  
Milk Yield ◽  
Age Groups ◽  
Live Weight ◽  
Yield Potential ◽  
Weight Changes ◽  
Treatment Groups ◽  
Daily Amount ◽  
Significant Difference ◽  
Rate Of Decline ◽  
Residual Period

SUMMARYNinety-six Friesian cows were used to determine the effects of pattern of allocation of a fixed amount of concentrates on milk yield during the treatment and residual periods (weeks 1–20 and 21–44 respectively) and on the whole lactation. Thirty-two were in their second and the remainder in their third or later lactation. Second-lactation cows were used to form separate blocks.Four treatments were imposed for the first 20 weeks of lactation; these were Graded (G), Woodman (W), High Fixed (HF), and Low Fixed (LF). The first three treatments involved the same total amount of concentrate but fed in different daily amounts. Treatment W received Woodman's standard (Evans, 1960) amounts of feed according to a predetermined lactation curve derived from earlier experience in the herd; treatment G reallocated the same allowance by feeding more than W in weeks 1–12 and less during weeks 13–20; the HF treatment was a fixed daily amount of 6·4 kg, in total also equal to W total. LF was a fixed daily amount of 4·0 kg/day. The maintenance allowance was the same for all cows within a block and based on hay, dried sugar-beet pulp and barley meal. During weeks 21–44 all cows within a block received the same treatment; either grazing or self-fed silage and supplementary concentrates according to the time of year.There were significant differences in milk yield during the treatment period resulting from plane of feeding (W, G and HF greater than LF; P < 0·001) but no significant differences arising from the pattern of feeding. In the residual period (weeks 21–44) there was no significant difference between the yields of second-lactation treatment groups. Thus for the whole lactation the yields of treatments G, W and HF were significantly greater than LF. However, for the older cows there were differences in the residual period and treatment groups G and LF gave significantly more milk than group W (P < 0·001 and P < 0·05 respectively). Over the whole lactation treatment group G gave significantly more milk than LF (P < 0·001), W (P < 0·01) and HF (P < 0·05). Furthermore, the increase in total lactation yield of G compared with W was 4·5 times the increase observed in weeks 1–20.Cows of both age groups on treatment HF, unlike those on treatments W and G, never achieved a distinct peak yield but their mean weekly rate of decline was significantly less.Live-weight changes varied between treatments and between age groups and were significantly correlated with milk yield in weeks 1–20.There were no significant effects of treatments on milk composition in either age group at any stage of the lactation. The minimum value for solids-not-fat content for the cows on the LF treatment was unacceptably low.It is suggested that for cows of moderate yield potential fed to Woodman's standards (Evans, 1960) the actual pattern of feeding a predetermined amount of concentrates has little effect on the yield or quality of milk. For cows of high potential a redistribution of concentrates to allow earlier more generous feeding will increase milk yield.The rate of decline of milk yield is a characteristic of both cow potential and pattern of feeding and an adoption of a standard 2½% a week should be viewed with caution.

SUBSTITUTION OF RAPESEED MEAL FOR SOYBEAN MEAL AS A SOURCE OF PROTEIN FOR LACTATING COWS

1976 ◽  
Vol 56 (2) ◽  
pp. 233-242 ◽  
Author(s):  
L. J. FISHER ◽  
DOROTHY S. WALSH
Keyword(s):  
Milk Yield ◽  
Dry Matter ◽  
Rapeseed Meal ◽  
Milk Composition ◽  
Hormone Metabolism ◽  
Thyroid Hormone Metabolism ◽  
Lactating Cows ◽  
Lower Blood ◽  
Concentrate Mixture ◽  
Low Erucic Acid

Sixteen lactating Holstein cows were randomly assigned to treatment sequences in a 4 × 4 changeover experiment. Experimental periods were 28 days in length separated by 7 days for changeover. Cows were fed corn silage free choice and gradually increasing amounts of one of four dairy concentrates containing 0, 11, 22, or 34% rapeseed meal (RSM) of a Canadian, experimental, low glucosinolate–low erucic acid variety. Concentrate intake (kg dry matter/day), milk yield (kg/day) and body weight change (kg/28 days) were 8.45a, 8.71a, 8.37a and 7.17b; 24.40a, 24.03ab, 22.92bc and 21.96c and 7.6b, 22.4b, 13.0ab, and 3.0b for 0, 11, 22 and 34% RSM mixtures, respectively. There was no influence of treatment on milk composition. Ration dry matter (DM) and nitrogen digestibilities declined (P < 0.05) as the RSM in the concentrate mixture increased. The amount of nitrogen excreted in the urine was greatest for cows fed 0% RSM and least for cows fed 34% RSM. Cows fed concentrate mixtures containing 34% RSM had a lower blood thyroxine level than others (P < 0.05), but RSM-containing concentrates had no apparent effect on the conversion of thyroxine to triiodothyronine. Results of the trial indicated that this experimental variety of RSM had no detrimental effect on concentrate intake, DM digestibility, milk composition or thyroid hormone metabolism when included at levels up to 22% in the concentrate mixture. However, milk yield and apparent digestibility of ration nitrogen were decreased (P < 0.05) by the 22% RSM mixture. It was not certain from the current findings whether the depression in digestibility was due largely to the high oil content of the meal or due to the higher fiber content of the RSM-supplemented rations.

A comparison of starchy and fibrous concentrates for milk production, energy utilization and hay intake by Friesian cows

1987 ◽  
Vol 109 (2) ◽  
pp. 375-386 ◽  
Author(s):  
J. D. Sutton ◽  
J. A. Bines ◽  
S. V. Morant ◽  
D. J. Napper ◽  
D. J. Givens
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Energy Yield ◽  
Carbohydrate Source ◽  
Lactating Cows ◽  
Concentrate Inclusion ◽  
Friesian Cows

SummaryTwenty-four Friesian cows were allocated to one of four diets for weeks 3–14 of lactation following 2 weeks on a common diet. The diets (kg air-dry feed/day) were 7–2 kg hay and 10·8 kg either starchy or fibrous concentrates (60S and 60F) or 3·5 kg hay and 14·0 kg either starchy or fibrous concentrates (80S and 80F). Rumen samples were taken by stomach tube in weeks 10 and 12 of lactation and the digestibility of the diets was measured with four cows per treatment during weeks 13 and 14. The digestibility of the same feeds was also measured in sheep at maintenance.The principal carbohydrate constituents of the concentrates were barley, wheat and cassava in the starchy concentrates and citrus pulp, sugar-beet pulp and wheat feed in the fibrous concentrates. The concentrates were designed to have similar concentrations of metabolizable energy (ME) and the diets were planned to provide similar intakes of digestible energy and crude protein.Milk yield and composition were very similar for treatments 60S and 60F. With the higher proportion of starchy concentrates (80S), milk yield was about 20% greater than on 60S, fat concentration fell severely but protein and lactose concentrations were unaffected. With the higher proportion of fibrous concentrates (80F), milk yield and the protein and lactose concentration were similar to values on 60F but fat concentration was lower, though not nearly so low as on 80S. Milk energy yield was reduced by the higher proportion of concentrates but was unaffected by type of carbohydrates. Live-weight changes were small.In both the sheep, consuming at maintenance, and the lactating cows consuming at about 3 times maintenance, digestibility of dry matter, organic matter and energy was higher with the higher concentrate diets but was unaffected by type of concentrate. The digestibility of fibre was greater with the fibrous concentrates but the effect of level of concentrate inclusion was inconsistent. Digestibility coefficients were consistently lower for the lactating cows than for the sheep.The proportion of acetic acid in the rumen volatile fatty acids in the cows was higher and the proportion of propionic acid was lower with the fibrous concentrates. The differences were much greater with the higher proportion of concentrates.During weeks 15–22 of lactation the cows were reallocated to concentrate treatments and given hay ad libitum. Hay intake was about 1 kg/day higher with the fibrous concentrates but the difference was not significant. Hay intake fell by about 0·6 kg/kg concentrate intake for both concentrate types. No significant differences in milk yield or composition were established, probably because of incomplete adaptation even after 8 weeks.It is concluded that at concentrate intakes of about 10 kg/day, the source of carbohydrate in the concentrates has little effect on milk production when the concentrates are of similar ME concentration. However, at higher levels of concentrate inclusion, although the diets may have similar ME concentrations, important differences in the yields of fat, protein and lactose occur due to carbohydrate source and these can be related to differences in rumen fermentation.

scholarly journals PENGARUH SUHU DAN WAKTU MASERASI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BUAH KAKAO (Theobroma cacao L.)

2021 ◽  
Vol 9 (2) ◽  
pp. 186
Author(s):  
Dimas Anggi Ananta ◽  
G.P. Ganda Putra ◽  
I Wayan Arnata
Keyword(s):  
Antioxidant Capacity ◽  
Block Design ◽  
Natural Antioxidants ◽  
Effect Of Temperature ◽  
Total Phenolic ◽  
Extraction Temperature ◽  
Randomized Block Design ◽  
Cocoa Pod Husk ◽  
Effect On Yield ◽  
Temperature Time

Cocoa pod husk is a by-product of cocoa processing which is quite abundant and has not been used optimally. Cacao pod husk can be used more optimally by extracting, its content of polyphenol compounds which can be used as natural antioxidants. The aim of this study were to determine the effect of temperature and maceration time of cocoa pod husk extract as a source of antioxidants and to determine the best type of temperature and maceration time to produce cocoa pod husk extract as a source of antioxidants. This experiment was designed by using factorial randomized block design. The first factor was type of maceration temperature consisting of 30±2°C, 45±2°C and 60±2°C. The second factor was maceration time, which were done for 24, 36 and 48 h. The data were analyzed with analysis of variance and continued with the Tukey test. The results showed that the temperature and time of maceration had a very significant effect on yield, total phenolic and antioxidant capacity of cocoa pod husk extract. Interactions between treatments had a very significant effect on total phenolic and antioxidant capacity but did not significantly affect the yield of cocoa pod husk extract. The best treatment for producing cocoa pod husk extract as a source of antioxidants was using maceration temperature 60±2°C and maceration time for 36 h with yield characteristics 5,28±0,15%, total phenolic at 168.16±0,06 mg GAE/g and capacity antioxidant 130.94±0.84 mg GAEAC/g. Keywords: Cocoa pod husk, extraction, temperature, time, antioxidants.

scholarly journals Pembentukan Core Collection untuk Sumber Daya Genetik Padi Toleran Kekeringan

2016 ◽  
Vol 17 (2) ◽  
pp. 104
Author(s):  
Tiur S. Silitonga ◽  
Andari Risliawati
Keyword(s):  
Core Collection ◽  
Upland Rice ◽  
Block Design ◽  
Yield Potential ◽  
Plant Spacing ◽  
Plot Size ◽  
Central Java ◽  
Drought Tolerant ◽  
Randomized Block Design ◽  
Rice Genetic

<p>The Development of Core Collection for Rice Genetic Resources Tolerant to Drought. The experiment was conducted in dry season, July-September 2009 at the research farm in Jakenan, Central Java and planted in randomized block design (RBD) arrangement by using 150 accessions with the plot size of 5 m x 1 m, with plant spacing 25 cm x 20 cm and three replications. Another experiment used as control and grown as upland rice without drought stresses by watering twice in a week was planted in RBD arrangement with two replications, plot size 5 m x 1 m and spacing 25 cm x 20 cm. The results showed that 26 varieties were selected for sub core collection for drought tolerance. Jatiluhur and B.9645-E-Mr-89 had the highest yield potential respectively 3,88 dan 3,77 t/h. All of the varieties with tolerant to drought were selected for core collection. This would be very important as they could be directly grown by farmers as tolerant varieties or used as sources of gene in the breeding program to improve varieties for drought tolerant with high yielding potential.</p><p> </p><p><strong>Abstrak</strong></p><p>Pembentukan core collection untuk sumber daya genetik padi toleran kekeringan. Penelitian dilaksanakan pada musim kemarau, Juli-September 2009 di Kebun Penelitian Balai Penelitian Lingkungan Pertanian Jakenan, Jawa Tengah, dengan rancangan acak kelompok, tiga ulangan, menggunakan 150 aksesi yang ditanam pada petak berukuran 5 m x 1 m. Tanaman disiram setiap tiga hari sekali sampai tumbuh baik dan setelah berumur 25 hari tanaman mulai dikeringkan. Sebagai petak pembanding adalah tanaman padi gogo biasa yang disiram setiap dua seminggu sekali sampai panen. Pertanaman pembanding ditanam dengan jarak 25 cm x 20 cm. Dari penelitian ini terpilih 26 varietas toleran kekeringan dengan skor 1-5. Di antara aksesi ini terdapat varietas yang berumur genjah dan sedang (115-135 hari), sehingga waktu panennya agak berbeda. Varietas Jatiluhur dan galur B.9645- E-Mr-89 mempunyai potensi hasil paling tinggi, masingmasing 3,88 dan 3,77 t/ha dan toleran terhadap kekeringan. Aksesi yang toleran terhadap kekeringan terutama yang mempunyai potensi hasil tinggi, dapat langsung digunakan oleh petani atau sebagai sumber gen dalam perakitan varietas unggul toleran kekeringan dan berpotensi hasil tinggi.</p>

scholarly journals Penampilan Beberapa Klon Bawang Merah dan Hubungannya dengan Intensitas Serangan Organisme Pengganggu Tumbuhan

2016 ◽  
Vol 22 (4) ◽  
pp. 349
Author(s):  
Sartono Putrasamedja ◽  
Wiwin Setiawati ◽  
L Lukman ◽  
Ahsol Hasyim
Keyword(s):  
Spodoptera Exigua ◽  
Colletotrichum Gloeosporioides ◽  
Block Design ◽  
Yield Potential ◽  
Pests And Diseases ◽  
Central Java ◽  
Randomized Block Design ◽  
Action Threshold ◽  
Alternaria Porri ◽  
New Varieties

<p>Perkembangan varietas-varietas bawang merah di suatu daerah ditentukan oleh keserasian dengan lingkungan, potensi hasil, toleransi terhadap serangan organisme pengganggu tumbuhan (OPT), serta umur dan mutu hasil. Penelitian bertujuan untuk menguji penampilan beberapa klon bawang merah dan hubungannya dengan intensitas serangan OPT penting. Penelitian dilaksanakan di Brebes dan Tegal (Jawa Tengah) dari Bulan Juni sampai dengan September 2011. Perlakuan yang diuji ialah 10 klon bawang merah hasil silangan tahun 2004 dan 2005, serta dua varietas bawang merah sebagai pembanding (Bauji dan Bima Brebes). Rancangan percobaan yang digunakan ialah acak kelompok dan diulang tiga kali. Parameter yang diamati ialah pertumbuhan tanaman (tinggi tanaman, jumlah daun, dan jumlah anakan), hasil panen, dan serangan OPT penting. Hasil penelitian menunjukkan bahwa klon no. 2005/1 dapat beradaptasi dengan baik di Brebes dan Tegal, mampu menghasilkan produksi tertinggi masing-masing sebesar 9,95 dan 17,50 t/ha, mempunyai diameter umbi terbesar (1,87 dan 2,41 cm), bentuk umbi bulat, dan berwarna merah tua, sedangkan klon no. 2004/11 mempunyai pertumbuhan dan  produktivitas yang tinggi, relatif toleran terhadap serangan Spodoptera exigua, Alternaria porri, dan Colletotrichum gloeosporioides, diameter umbi (1,67 dan 1,96 cm), bentuk umbi bulat,  dan berwarna merah tua, sedangkan klon no. 2004/10 dan no. 2005/19 sangat rentan terhadap serangan hama S. exigua, penyakit A. porri, dan C. gloeosporioides. Klon-klon yang mempunyai tingkat serangan rendah/toleran terhadap OPT merupakan klon harapan bawang merah toleran/tahan OPT. Namun demikian, penggunaan pestisida sesuai dengan konsep pengendalian hama terpadu (PHT) masih tetap diperlukan terutama apabila serangan OPT tersebut mencapai ambang pengendalian yang ditetapkan.</p><p> </p><p>The development of shallots varieties in one location depends on the genetic adaptability, yield potential,  tolerance to pest and diseases, harvest date, yield and quality. The aim of study was to evaluate 10 clones and two local clones as check, Bima Brebes and Bauji were conducted in Brebes and Tegal (Central Java) from June to September 2011. The trial were laid out in a completely randomized block design and each treatment was replicated three times. The parameters used for evaluating these clones were plant height, no. of sprout,  no. of leaves, yield and pests and diseases incidence. The results showed that considering overall performance, clone no. 2005/1 gave the highest yield (9.95 and 17.50 t/ha), and diameter of bulb (1.87 and 2.41 cm) in Brebes and Tegal respectively, clone no. 2004/11 produced growth and good yield  and showed tolerance to Spodoptera exigua, Alternaria porri, and Colletotrichum gloeosporioides, bulb diameter (1.67 and 1.96 cm) with dark red color,  while clone no. 2004/10 and no. 2005/19 were identified as the most susceptible clones to S. exigua, A. porri, and C. gloeosporioides. This suggests that some of shallots clones could be good candidates for the new varieties of shallots. However, the use of pesticides in IPM concept were still needed especially if the incidence of pests and diseases reach the action threshold.</p>

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