Comparative energy and protein utilization in kids and lambs

1991 ◽  
Vol 117 (1) ◽  
pp. 121-127 ◽  
Author(s):  
M. R. Alam ◽  
D. P. Poppi ◽  
A. R. Sykes
Keyword(s):  
Live Weight ◽  
The Body ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
High Quality ◽  
Protein Utilization ◽  
Body Protein ◽  
Protein Deposition ◽  
Protein Energy ◽  
Free Body

SUMMARYTwenty-eight male castrate kids and 28 male castrate lambs were assigned to a comparative slaughter experiment to compare energy and protein utilization. The experiment was conducted from January to March at Lincoln, New Zealand. Ten animals of each species comprised the initial slaughter group while the remaining 18 animals were randomly allocated to five feeding regimes. Animals were offered high-quality meadow hay for 13 weeks and then slaughtered. The energy retained in the body was regressed against metabolizable energy intake (MEI) to obtain estimates of maintenance energy requirement (MEm) and efficiency of energy utilization for growth (kg).Kids tended to have a higher MEm (0·44 v. 0·37 MJ ME/kg W0·75 per day in kids and lambs, respectively) and a higher kg (0·28v. 0·22) though these differences were not significant. There was no difference between the species in the composition of gain of the fleece or hair-free body with a protein energy to gross energy ratio in the gain of 0·20. The fleece or hair-free body composition was similar for both species (initial 0·51v. 0·48; final 0·36 v. 0·32; protein energy:gross energy, kids and lambs, respectively). Overall, the values for kg in both species were low and could not be explained solely by the composition of the gain.The efficiency of use of apparently absorbed amino acid (AA) for fleece or hair-free body protein deposition was higher for kids (0·52 v. 0·29) and, when the fleece or hair was included, the value increased markedly for lambs (0·50 v. 0·41, kids v. lambs, respectively). The protein energy apparently absorbed in the small intestine/MEI was not high or different between species (mean 0·18). The efficiency values for both species are low and not explained by the supply of protein relative to energy, which was not high.It was concluded that, with high-quality forage used to promote live weight gain, there was little difference between kids and lambs in the utilization of forage energy, and that the efficiency of utilization of absorbed protein for protein deposition was lower than expected in both species.

The effect of genotype and sex on the patterns of protein accretion in pigs

1996 ◽  
Vol 63 (2) ◽  
pp. 265-276 ◽  
Author(s):  
J. M. Thompson ◽  
F. Sun ◽  
T. Kuczek ◽  
A. P. Schinckel ◽  
T. S. Stewart
Keyword(s):  
Food Intake ◽  
Exponential Function ◽  
Live Weight ◽  
Confidence Bands ◽  
The Body ◽  
Metabolizable Energy ◽  
Protein Deposition ◽  
Daily Food ◽  
Dependent Variables ◽  
Food Consumed

AbstractProtein accretion curves were derived using food intake, growth and body composition data from a total of 320 pigs, which comprised castrated males and gilts from five genotypes. The 32 pigs from each genotype/sex subclass were offered ad libitum a series of isoenergetic diets (13·8 MJ metabolizable energy per kg) designed to provide a non-limiting intake of nutrients and to allow maximum protein deposition rates. Four pigs from each subclass weren slaughtered at each of the live weights (kg) 25, 44, 65, 85, 100, 115, 130 and 150. Daily food intake (dF/dt) was described as an increasing exponential function of age (t), live weight (W) as an increasing exponential function of cumulative food consumed (F), and protein weight (Pr) as an allometric function of live weight (W). The rate of protein accretion in the body of pigs [d(Pr)/dt] was calculated as d(Pr)/dt = (dF/dt).(dW/dF).(dPr)/dW). Bootstrap procedures were used to estimate standard errors for the food intake, growth and compositional parameters and to obtain the confidence bands for the dependent variables (dF/dt, W, Pr and d(Pt)/dt).Protein accretion rate as a function of live weight was curvilinear, increasing to a maximum, then decreasing with increasing live weight. There were significant differences between subclasses in the maximum rate of protein accretion, although there was no relationship between this rate and the live weight, stage of maturity, or age at which maximum protein accretion occurred. Describing protein accretion as a multiplicative function of food intake, food efficiency and the partitioning of nutrients in the body allowed changes in the magnitude and shape of the protein accretion curve to be ascribed to one, or a combination, of the above mechanisms.

scholarly journals Undernutrition in sheep. The effect of supplementation with protein on protein accretion

1984 ◽  
Vol 52 (3) ◽  
pp. 561-574 ◽  
Author(s):  
I. Fattet ◽  
F. D. Deb. Hovell ◽  
E. R. Ørskov ◽  
D. J. Kyle ◽  
K. Pennie ◽  
...  
Keyword(s):  
Fish Meal ◽  
Agricultural Research ◽  
Live Weight ◽  
Negative Energy ◽  
Metabolizable Energy ◽  
Barley Straw ◽  
Wool Fibre ◽  
Initial Value ◽  
Body Protein ◽  
Free Body

1. In a comparative-slaughter experiment, individually rationed wether lambs initially of 42 kg were given 235, 362 or 456 kJ metabolizable energy (ME)/kg live weight (LW)0.75 per d as sodium hydroxide-treated barley straw with urea (six lambs per treatment), or NaOH-treated barley straw with urea plus 125 g/d white-fish meal to give 307 or 488 kJ ME/kg LW0.75 per d (seven lambs per treatment) for 92 d.2. All unsupplemented lambs lost both fat and body protein. The changes in fat were – 3.53, – 2.75 and – 1.40 (SE 0.59) kg (initial value 8.6 kg), and the changes in body protein were –0.47, –0.09 and –0.14 (SE 0.13) kg (initial value 4.9 kg) for the three unsupplemented groups respectively. When supplemented with fish meal, fat was again lost as –1.53 and –0.93 (SE 0.55) kg, but wool-free body protein was increased, and gains were 0.48 and 0.89 (SE 0.12) kg for the two supplemented groups respectively. All animals lost wool-free body energy, total changes being –150, – 111, – 59 and –49 and – 16 MJ respectively. When corrected to an equal ME intake the supplemented lambs, when compared with the unsupplemented lambs, gained (instead of losing) body protein (P < 0.001) and lost less fat (P < 0.05). Wool growth did not respond to supplemental protein, but was related to ME intake with an increase of 0.78 g wool fibre for each additional MJ ME.3. The maintenance requirements of the unsupplemented and supplemented groups respectively were estimated by regression analysis to be 554 and 496 kJ ME/kg LW0.75 per d. The apparent utilization of ME below energy equilibrium (km) was 0.31 (SE 0.08) for the unsupplemented animals, and 0.12 (SE 0.10) for the supplemented animals, well below akm, of 0.70 which current UK standards (Agricultural Research Council, 1980) would predict. Most of these differences could be reconciled if basal metabolism was assumed not to be constant.4. It is concluded that lambs in negative energy balance can continue lean body growth at the expense of body fat, provided sufficient dietary protein is available. It is also concluded that since the animals at the lowest ME intakes required less ME than predicted by current feeding standards, the effect was that it would have been difficult to distinguish between the apparent utilization of ME for maintenance (km) and for fattening (kf).

scholarly journals Effects of dietary 20-hydroxyecdysone supplementation on whole-body protein turnover in growing pigs

2020 ◽  
Vol 175 ◽  
pp. 03008
Author(s):  
Olga Obvintseva ◽  
Kenes Erimbetov ◽  
Vitaly Mikhailov
Keyword(s):  
Protein Metabolism ◽  
Protein Turnover ◽  
Live Weight ◽  
Growing Pigs ◽  
The Body ◽  
Biologically Active ◽  
Whole Body ◽  
Body Protein ◽  
Protein Deposition ◽  
Experimental Group

One of the approaches to creating biologically active additives for use in pig breeding can be the use of 20-hydroxyecdysone regulating protein metabolism in piglets. The purpose of the work is to assess the effect of 20-hydroxyecdysone on turnover of protein in piglets. The experiment was carried out on barrows (♂ Danish Yorkshire × ♀ Danish landrace) to achieve a live weight of 53-62 kg. At the age of 60 days, 2 groups of piglets were formed: control and experimental. Piglets of the experimental group were injected with 20-hydroxyecdysone at a dose of 1.6 mg / kg body weight. In piglets of the experimental group, in comparison with the control, a decrease in the excretion of nitrogen in the urine was noted (by 26.8%, P <0.05). Nitrogen deposition was higher in piglets of the experimental group by 19.0% (P <0.001) compared with the control. 20-hydroxyecdysone contributed to increased protein deposition in the body of piglets due to protein synthesizing activity. Thus, the use of 20-hydroxyecdysone in pigs increases the efficiency of using amino acids for the synthesis and deposition of proteins in the body.

The body composition and herbage utilization of grazing Merino and crossbred lambs during periods of growth and summer undernutrition

1970 ◽  
Vol 21 (2) ◽  
pp. 261 ◽  
Author(s):  
WG Allden
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
The Body ◽  
Metabolizable Energy ◽  
Summer Drought ◽  
Drought Period ◽  
Body Protein ◽  
Relative Growth Rates ◽  
Free Body ◽  
Body Energy

A grazing study was undertaken (i) to determine the changes in body energy and body composition of Merino and Dorset Horn x Merino lambs during their first year of life with the object of assessing the nature of body tissue reserves during periods of summer undernutrition, and (ii) to examine the nutritional basis of growth differences between the two genotypes in terms of herbage intake and feed utilization for weight gain. The relations between body weight and (i) total body energy, (ii) body protein, (iii) body fat, and (iv) body water were of linear form and similar for both groups. Each 1 kg of wool-free body weight increment by the unfasted grazing animal was associated with the retention of 3.17 megacalories (mcal) of body energy, whereas on an empty body weight basis 1 kg gain was associated with the retention of 4.18 mcal. Empty body weight was no better a predictor of body energy than the unfasted wool-free body weight of the grazing sheep; by either method more than 97% of the variance in body energy could be accounted for by differences in body weight. Dorset Horn x Merino lambs were significantly heavier at birth (4 5 v. 3.5 kg). They grew more rapidly than the Merinos throughout the 300 day experiment although during the first 200 days relative growth rates were similar. The intake of digestible energy WE) of the two groups was estimated for 112 days from weaning at c. 7 weeks. During this period the crossbreds weighed 20-23 % more than the Merinos; they consumed 23 % more herbage at the beginning and 11 % more at the end (P < 0.01). The efficiency of energy retention was similar for both breeds, 42.5 % of metabolizable energy above the maintenance being stored as wool-free body energy. During the summer drought period the crossbreds used their feed more efficiently than the Merinos; they consumed up to 25 % less feed per kilogram weight and at the same time increased their weight advantage. Differences in body weight underestimated differences in body energy. Crossbreds weighed 30% more than the Merinos at the beginning of the summer drought period, and 36 % more at the end. Corresponding differences for body energy were 40 and 53 %. There was no evidence to suggest that prolonged periods of arrested growth influenced the composition of the body at a given weight.

scholarly journals The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50kg body weight

2002 ◽  
Vol 88 (1) ◽  
pp. 39-49 ◽  
Author(s):  
R. Nieto ◽  
A. Miranda ◽  
M. A. García ◽  
J. F. Aguilera
Keyword(s):  
Body Weight ◽  
Protein Content ◽  
Dietary Protein ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Feeding Level ◽  
Protein Deposition ◽  
Ideal Protein ◽  
Feeding Regimen

The effects of dietary protein content and feeding level on the utilization of metabolizable energy (ME) and on the rates of gain, protein and fat deposition have been studied in seventy-two Iberian pigs growing from 15 to 50 kg body weight (BW) by means of comparative slaughter experiments. The animals were fed on six diets providing 223, 192, 175, 156, 129 and 101 g crude ideal protein (N×6·25; CP)/kg DM and 14·64, 14·14, 14·37, 14·80, 15·36 and 15·53 MJ ME/kg DM respectively. Each diet was offered at three levels of feeding: 0·60, 0·80 and 0·95×ad libitum intake. Protein deposition (PD) increased significantly (P<0·01) with each decrease in dietary CP content and reached a maximum value (74·0 g) when the diet providing 129 g CP/kg DM (6·86 g digestible ideal protein/MJ ME) was offered at the highest feeding level. This feeding regimen resulted in average values for live-weight gain and retained energy (RE) of 559 g/d and 10·9 MJ/d respectively. RE increased significantly (P<0·001) from 480 to 626 kJ/kg BW0·75 with each decrease in dietary CP content from 192 to 129 g/kg DM. Raising the level of feed intake led to significant linear increases in PD and RE irrespective of the diet fed (P<0·001). When diets approaching an adequate supply of CP were given, the net efficiency of use of ME for growth (kw) and the maintenance energy requirements were 58·2 % and 422 kJ/kg BW0·75 per d respectively.

A comparison of starchy and fibrous concentrates for milk production, energy utilization and hay intake by Friesian cows

1987 ◽  
Vol 109 (2) ◽  
pp. 375-386 ◽  
Author(s):  
J. D. Sutton ◽  
J. A. Bines ◽  
S. V. Morant ◽  
D. J. Napper ◽  
D. J. Givens
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Energy Yield ◽  
Carbohydrate Source ◽  
Lactating Cows ◽  
Concentrate Inclusion ◽  
Friesian Cows

SummaryTwenty-four Friesian cows were allocated to one of four diets for weeks 3–14 of lactation following 2 weeks on a common diet. The diets (kg air-dry feed/day) were 7–2 kg hay and 10·8 kg either starchy or fibrous concentrates (60S and 60F) or 3·5 kg hay and 14·0 kg either starchy or fibrous concentrates (80S and 80F). Rumen samples were taken by stomach tube in weeks 10 and 12 of lactation and the digestibility of the diets was measured with four cows per treatment during weeks 13 and 14. The digestibility of the same feeds was also measured in sheep at maintenance.The principal carbohydrate constituents of the concentrates were barley, wheat and cassava in the starchy concentrates and citrus pulp, sugar-beet pulp and wheat feed in the fibrous concentrates. The concentrates were designed to have similar concentrations of metabolizable energy (ME) and the diets were planned to provide similar intakes of digestible energy and crude protein.Milk yield and composition were very similar for treatments 60S and 60F. With the higher proportion of starchy concentrates (80S), milk yield was about 20% greater than on 60S, fat concentration fell severely but protein and lactose concentrations were unaffected. With the higher proportion of fibrous concentrates (80F), milk yield and the protein and lactose concentration were similar to values on 60F but fat concentration was lower, though not nearly so low as on 80S. Milk energy yield was reduced by the higher proportion of concentrates but was unaffected by type of carbohydrates. Live-weight changes were small.In both the sheep, consuming at maintenance, and the lactating cows consuming at about 3 times maintenance, digestibility of dry matter, organic matter and energy was higher with the higher concentrate diets but was unaffected by type of concentrate. The digestibility of fibre was greater with the fibrous concentrates but the effect of level of concentrate inclusion was inconsistent. Digestibility coefficients were consistently lower for the lactating cows than for the sheep.The proportion of acetic acid in the rumen volatile fatty acids in the cows was higher and the proportion of propionic acid was lower with the fibrous concentrates. The differences were much greater with the higher proportion of concentrates.During weeks 15–22 of lactation the cows were reallocated to concentrate treatments and given hay ad libitum. Hay intake was about 1 kg/day higher with the fibrous concentrates but the difference was not significant. Hay intake fell by about 0·6 kg/kg concentrate intake for both concentrate types. No significant differences in milk yield or composition were established, probably because of incomplete adaptation even after 8 weeks.It is concluded that at concentrate intakes of about 10 kg/day, the source of carbohydrate in the concentrates has little effect on milk production when the concentrates are of similar ME concentration. However, at higher levels of concentrate inclusion, although the diets may have similar ME concentrations, important differences in the yields of fat, protein and lactose occur due to carbohydrate source and these can be related to differences in rumen fermentation.

scholarly journals Relationships of retained energy and retained protein that influence the determination of cattle requirements of energy and protein using the California Net Energy System

2018 ◽  
Vol 3 (3) ◽  
pp. 1029-1039 ◽  
Author(s):  
Luis O Tedeschi
Keyword(s):  
Body Fat ◽  
Energy System ◽  
The Body ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Body Protein ◽  
Protein Requirements ◽  
Growing Cattle ◽  
Lower Correlation

Abstract Interrelationships between retained energy (RE) and retained protein (RP) that are essential in determining the efficiency of use of feeds and the assessment of energy and protein requirements of growing cattle were analyzed. Two concerns were identified. The first concern was the conundrum of a satisfactory correlation between observed and predicted RE (r = 0.93) or between observed and predicted RP when using predicted RE to estimate RP (r = 0.939), but a much lower correlation between observed and predicted RP when using observed RE to estimate RP (r = 0.679). The higher correlation when using predicted vs. observed RE is a concern because it indicates an interdependency between predicted RP and predicted RE that is needed to predict RP with a higher precision. These internal offsetting errors create an apparent overall adequacy of nutrition modeling that is elusive, thus potentially destabilizing the predictability of nutrition models when submodels are changed independently. In part, the unsatisfactory prediction of RP from observed RE might be related to the fact that body fat has a caloric value that is 1.65 times greater than body protein and the body deposition of fat increases exponentially as an animal matures, whereas body deposition of protein tends to plateau. Thus, body fat is more influential than body protein in determining RE, and inaccuracies in measuring body protein will be reflected in the RP comparison but suppressed in the RE calculation. The second concern is related to the disconnection when predicting partial efficiency of use of metabolizable energy for growth (kG) using the proportion of RE deposited as protein—carcass approach—vs. using the concentration of metabolizable energy of the diet—diet approach. The culprit of this disconnection might be related to how energy losses that are associated with supporting energy-expending processes (HiEv) are allocated between these approaches. When computing kG, the diet approach likely assigns the HiEv to the RE pool, whereas the carcass approach ignores the HiEV, assigning it to the overall heat production that is used to support the tissue metabolism. Opportunities exist for improving the California Net Energy System regarding the relationships of RE and RP in computing the requirements for energy and protein by growing cattle, but procedural changes might be needed such as increased accuracy in the determination of body composition and better partitioning of energy.

Supplementary feeding of dairy cows on continuously stocked pasture

1984 ◽  
Vol 103 (1) ◽  
pp. 161-170 ◽  
Author(s):  
P. G. Jennings ◽  
W. Holmes
Keyword(s):  
Dairy Cows ◽  
Latin Square ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Total Output ◽  
Control Group ◽  
Stocking Rate ◽  
High Quality ◽  
Treatment Groups ◽  
Stocking Rates

SummaryTwo experiments were conducted with milking cows on continuously stocked perennial ryegrass pastures. In each a control group, T0, received 1 kg/day of a concentrate supplement and treatment groups T1 and T2 received 4 kg (Expt 1) or 5 kg/day (Expt 2) of a low quality T1 or a high quality T2 concentrate. In Expt 1 treatments were applied continuously for 14 weeks to a total of 30 cows. In Expt 2 a Latin square design for 9 weeks was conducted with 18 cows. The stocking rate of the pasture declined from 9·6 to 5·1 cows per ha (mean 6·7 cows/ha) from May to August (Expt 1) and was maintained at 3 cows/ha in August-October (Expt 2).Supplements increased total intakes by 0·92 and 0·77 kg organic matter (OM)/kg OM supplied in the concentrates respectively for Expts 1 and 2. Milk yields increased by 0·6 and 0·5 kg/kg concentrate supplied and supplemented cows showed small increases in live weight. Differences in lactation milk yield just approached significance. Grazing times were only slightly reduced by supplements and bite sizes were lower than normal. There was no important difference in animal performance between the two concentrates. The total output from the pasture was 19·6t milk and 115 GJ of utilized metabolizable energy per hectare.Reasons for the high supplementary effect of the concentrates and its implications for stocking rates are discussed.

Physical and chemical composition of the body of breeding sows with differing body subcutaneous fat depth at parturition, differing nutrition during lactation and differing litter size

1989 ◽  
Vol 48 (1) ◽  
pp. 203-212 ◽  
Author(s):  
C. T. Whittemore ◽  
H. Yang
Keyword(s):  
Chemical Composition ◽  
Energy Requirement ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Total Content ◽  
The Body ◽  
Large White ◽  
Body Protein ◽  
Weight Losses ◽  
Physical And Chemical

ABSTRACTThe physical and chemical composition of sows was determined at first mating (no. = 6), weaning the first litter (12) and 14 days after weaning the fourth litter (24). The sows were from 108 Large White/Landrace Fl hybrid gilts allocated in a factorial arrangement according to two levels of subcutaneous fatness at parturition (12 v. 22 mm P2), two levels of lactation feeding (3 v. 7 kg) and two sizes of sucking litter (six v. 10). Treatments significantly influenced the composition of dissected carcass fat and chemical lipid, but not composition of dissected lean and chemical protein. The final body protein mass of well fed sows at the termination of parity 4 was 41 kg, and the total content of gross energy (GE) in excess of 3000 MJ, with an average of 12·4 MJ GE per kg live weight; equivalent values for the less well fed sows were 33 kg and 9·4 MJ GE per kg live weight respectively. The weights of chemical lipid and protein could be predicted from the equations: lipid (kg) = -20·4 (s.e. 4·5) + 0·21 (s.e. 0·02) live weight + 1·5 (s.e. 0·2) P2; protein (kg) = -2·3 (s.e. 1·6) + 0·19 (s.e. 0·01) live weight - 0·22 (s.e. 0·07) P2. On average, sows lost 9 kg lipid and 3 kg protein in the course of the 28-day lactation; these being proportionately about 0·16 and 0·37 of the live-weight losses respectively. Maternal energy requirement for maintenance was estimated as 0·50 MJ digestible energy (DE) per kg M0·75, while the efficiency of use of DE for energy retention was 0·28.

The effects of live weight at weaning on growth rate and carcass composition at different stages of maturity in Scottish Blackface lambs fed on two different diets

1988 ◽  
Vol 47 (3) ◽  
pp. 401-409 ◽  
Author(s):  
J. M. Doney ◽  
J. A. Milne ◽  
T. J. Maxwell ◽  
Angela M. Sibbald ◽  
A. D. M. Smith
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Relative Difference ◽  
Carcass Composition ◽  
Metabolizable Energy ◽  
Energy Ratio ◽  
Weaning Weight ◽  
Slaughter Weight ◽  
Protein Energy ◽  
The Difference

ABSTRACTThe effects of live weight at weaning on carcass composition were studied with 104 Scottish Blackface lambs offered two diets differing in protein: energy ratio. Groups of lambs were slaughtered at initial live weights of 24·1 (s.e. 1·48) kg (LL) and 28·9 (s.e. 1·67) kg (IL) and at 33 kg, 38 kg, 43 kg, 53 kg and mature live weight.Lambs were offered two diets — low protein: energy ratio (LP, 122 g crude protein (CP) per kg dry matter (DM): 10·4 MJ metabolizable energy (ME) per kg DM) and high protein: energy ratio (HP, 176 g CP per kg DM: 10·4 MJ ME per kg DM). The LP diet was offeredad libitumand the HP diet was restricted to a similar mean level. Muscle, fat and bone tissues in the carcass were separated and weighed and the carcass and non-carcass component tissues were analysed for chemical fat, protein and ash.Daily live-weight gain (DLWG) of HP lambs (148 (s.e. 8·1) g/day) was significantly higher than that of LP lambs (118 (s.e. 8·1) g/day;P< 0·05) and food conversion ratios were lower up to a live weight of 43 kg (P< 0·05). There were no differences in intake or DLWG between LL and IL lambs. Mature live weight (73·3 (s.e. 1·79) kg) was not related to weaning weight or post-weaning diet.There was no effect of diet on carcass composition at any slaughter weight but LL lambs had a higher fat proportion than IL lambs, which was significant (P< 0·05) at 33 kg only. During the feeding period, the increment of fat tissue per unit increase in live weight (348 (s.e. 15·8) g/kg LW) was not affected by live weight at the start of the diet. The difference between LL and IL lambs in fat proportion was directly related to the difference in weight gain required to reach slaughter weight. The difference was not a function of stage of maturity but only of weaning weight, itself largely determined by pre-weaning nutrition. At higher slaughter weights the relative difference decreased and became non-significant. Hence lambs lighter at weaning would be less suitable than heavier lambs for the production of light-weight lean carcasses.

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