Study of the relation between straw quality and its colonization by rumen micro-organisms

1988 ◽  
Vol 110 (3) ◽  
pp. 561-565 ◽  
Author(s):  
Siva Bhat ◽  
R. J. Wallace ◽  
E. R. Ørskov
Keyword(s):  
Barley Straw ◽  
Cellulolytic Bacteria ◽  
Butyrivibrio Fibrisolvens ◽  
Selenomonas Ruminantium ◽  
Cmcase Activity ◽  
Pure Cultures ◽  
Highly Correlated ◽  
Micro Organisms

SummaryThe relation between the dry-matter degradability (DMD) of different cultivars of barley straw and their colonization by rumen micro-organisms was studied in incubations of straw with the mixed populationin situand with pure cultures of rumen bacteriain vitro.The total attached populationin situwas quantified by particle-associated i glutamate dehydrogenase (GDH) activity, while the cellulolytic population was assessed by bound carboxymethylcellulase (CMCase) activity. CMCase reached a peak between 24 and 36 h incubation, and the peak activity was highly correlated with DMD between 24 ) and 96 h. After 36 h, CMCase activity declined, particularly with the more degradable (varieties. GDH continued to increase after 36 h and had no relation to DMD. The adhesion of pure cultures of both cellulolytic and non-cellulolytic bacteria was measured i turbidimetrically in a 30 min incubation. No relation was found between DMD and the extent of adhesion by any ofRuminococcus flavefaciens, Bacteroides succinogenes,Butyrivibrio fibrisolvensorSelenomonas ruminantium.It was concluded the rate of degradation of straw is not determined by the initial rate of attachment of cellulolytic micro-organisms, but by the way in which colonization subsequently develops after attachment takes place

Interactions between Treponema bryantii and cellulolytic bacteria in the in vitro degradation of straw cellulose

1987 ◽  
Vol 33 (3) ◽  
pp. 244-248 ◽  
Author(s):  
H. Kudo ◽  
K.-J. Cheng ◽  
J. W. Costerton
Keyword(s):  
Plant Cell Wall ◽  
Bacterial Species ◽  
Barley Straw ◽  
Cellulolytic Bacteria ◽  
Morphological Examination ◽  
Cellulose Digestion ◽  
Acid Generation ◽  
Pure Cultures ◽  
Treponema Bryantii

To assess the contribution of individual bacterial species to the overall process of cellulose digestion in the rumen, cellulolytic bacteria (Bacteroides succinogenes and Ruminococcus albus) were tested as pure cultures and as cocultures with noncellulolytic Treponema bryantii. In studies of in vitro barley straw digestion, Treponema cocultures surpassed pure cultures of the cellulolytic organisms in dry matter disappearance, volatile fatty acid generation, and in the production of succinic acid, lactic acid, and ethanol. Morphological examination, by electron microscopy, showed that cells of T. bryantii associate with the plant cell wall materials in straw, but that cellulose digestion occurs only when these organisms are present with cellulolytic species such as B. succinogenes. These results show that cellulolytic bacteria interact with noncellulolytic Treponema to promote the digestion of cellulosic materials.

scholarly journals Effect of Feeding Glycerin on Ruminal Environment and In Situ Degradability of Feedstuffs in Young Bulls

Animals ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 359 ◽  
Author(s):  
Josefa Madrid ◽  
Silvia Martínez ◽  
Carmen Villodre ◽  
Miguel J. López ◽  
Juan Alcázar ◽  
...  
Keyword(s):  
Rumen Fluid ◽  
Latin Square ◽  
Polymerase Chain Reaction Analysis ◽  
Barley Straw ◽  
Molar Ratio ◽  
Butyrivibrio Fibrisolvens ◽  
Ruminal Ph ◽  
Selenomonas Ruminantium ◽  
Effect Of Feeding

This work studied the effect of feeding glycerin in bulls that were fed high levels of concentrate on the ruminal environment and in situ degradability of feedstuffs. Four ruminally cannulated young bulls were assigned to a 4 × 4 Latin square arrangement of treatments. The diets consisted of 15% barley straw and 85% concentrate in dry matter (DM). There were four different concentrates: without glycerin, and with 20, 40 or 80 g of glycerin per kg of DM. Each diet was offered for 24 days, the ruminal fluid was sampled to evaluate the ruminal metabolism and to determine the ruminal bacterial population by quantitative real-time polymerase chain reaction analysis, and the in situ degradability of six different feedstuffs was measured. The treatment with the highest level of glycerin provided the lower pH (p < 0.001), and the acetic/propionic molar ratio decreased (p < 0.001) as glycerin increased. The incorporation of glycerin in the diet did not affect the DNA copies/µL of the total bacteria, Butyrivibrio fibrisolvens and Butyrivibrio proteoclasticus (p > 0.05) in the DNA extract of rumen fluid, but at high levels increased Selenomonas ruminantium (p < 0.01). Very few effects of glycerin incorporation were found for the in situ degradability. In young bulls that were fed high levels of concentrate, glycerin at 20 or 40 g/kg of feed could be included without affecting the ruminal pH and raising the propionic acid, but at 80 g/kg the ruminal pH dropped, despite the increase of Selenomonas ruminantium.

scholarly journals Ability of the soil cellulolytic bacteria to colonize endophytic niche of barley grains

2020 ◽  
Author(s):  
O.V. Sviridova ◽  
◽  
N.I. Vorobyov ◽  
Ya.V. Pukhalsky ◽  
O.N. Kurchak ◽  
...  
Keyword(s):  
Micrococcus Luteus ◽  
Growing Season ◽  
Barley Straw ◽  
Mineral Fertilizers ◽  
Plant Residues ◽  
Cellulolytic Bacteria ◽  
Biological Product ◽  
Presowing Treatment ◽  
Pure Cultures ◽  
Barley Grains

To identify microorganisms that can penetrate into the endophytic niche of the grain of barley plants, many years of vegetative experiments were conducted on sod-podzolic soil without the use of mineral fertilizers. In the non-growing season, a biological product, consisting of cellulolytic association of bacteria with genotypic passport, decomposed barley straw. Presowing treatment of seeds was not carried out, therefore, during the growing season; local microorganisms decomposing plant residues could be present in the barley rhizosphere. After six years of rotation of barley plants, the microbiological composition of its seed niche was studied. As a result, it was found that in the seeds of barley bacteria are present in an amount of 240 ± 20 CFU/g of grain. Isolated pure cultures of microorganisms were identified as Cellulomonas gelida, Micrococcus luteus and Bacillus licheniformis by the sequence of ITS fragments of 16S rRNA. These types of bacteria were also present in the used biological product. Based on the research conducted, it can be assumed, that permanent cultivation of barley plants and sowing of seeds of the previous year can contribute to the formation of effective microbial and plant biosystems that are resistant to environmental stress.

scholarly journals 338 Effect of Calcium Oxide Treatment of Barley Straw on In Vitro & In Situ Digestibility.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 168-169
Author(s):  
K Stehr ◽  
L Santos ◽  
G Ribeiro ◽  
J McKinnon ◽  
D Gibb ◽  
...  
Keyword(s):  
Calcium Oxide ◽  
Barley Straw

scholarly journals Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

2006 ◽  
Vol 95 (6) ◽  
pp. 1199-1211 ◽  
Author(s):  
I. Wąsowska ◽  
M. R. G. Maia ◽  
K. M. Niedźwiedzka ◽  
M. Czauderna ◽  
J. M. C. Ramalho Ribeiro ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Fish Oil ◽  
Unsaturated Fatty Acids ◽  
Butyrivibrio Fibrisolvens ◽  
Isomerase Activity ◽  
Epa And Dha ◽  
Pure Cultures ◽  
Ruminal Biohydrogenation

Dietarycis-9,trans-11-conjugated linoleic acid (CLA) is generally thought to be beneficial for human health. Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids. To investigate the mechanism for this effect,in vitroincubations were carried out with ruminal digesta and the main biohydrogenating ruminal bacterium,Butyrivibrio fibrisolvens. Linoleic acid (LA) or α-linolenic acid (LNA) was incubated (1·67g/l) with strained ruminal digesta from sheep receiving a 50:50 grass hay–concentrate ration. Adding fish oil (up to 4·17g/l) tended to decrease the initial rate of LA (P=0·025) and LNA (P=0·137) disappearance, decreased (P<0·05) the transient accumulation of conjugated isomers of both fatty acids, and increased (P<0·05) the accumulation oftrans-11-18:1. Concentrations of EPA (20:5n-3) or DHA (22:6n-3), the major fatty acids in fish oil, were low (100mg/l or less) after incubation of fish oil with ruminal digesta. Addition of EPA or DHA (50mg/l) to pure cultures inhibited the growth and isomerase activity ofB. fibrisolvens, while fish oil had no effect. In contrast, similar concentrations of EPA and DHA had no effect on biohydrogenation of LA by mixed digesta, while the addition of LA prevented metabolism of EPA and DHA. Neither EPA nor DHA was metabolised byB. fibrisolvensin pure culture. Thus, fish oil inhibits ruminal biohydrogenation by a mechanism which can be interpreted partly, but not entirely, in terms of its effects onB. fibrisolvens.

In vitro and in situ evaluation of fenugreek (Trigonella foenum-graecum) hay and straw

1996 ◽  
Vol 76 (4) ◽  
pp. 625-628 ◽  
Author(s):  
A. F. Mustafa ◽  
D. A. Christensen ◽  
J. J. McKinnon
Keyword(s):  
Key Words ◽  
Nutritive Value ◽  
Barley Straw ◽  
Trigonella Foenum Graecum ◽  
Alfalfa Hay

The in vitro and in situ nutrient degradabilities of fenugreek hay and straw relative to late-cut alfalfa hay and barley straw were determined. Results indicated that the nutritive value of fenugreek hay was comparable to late cut alfalfa hay while that of genugreek straw was lower than barley straw. Key words: Fenugreek, hay, straw

scholarly journals A comparative study of ruminal activity in Churra and Merino sheep offered alfalfa hay

1997 ◽  
Vol 65 (1) ◽  
pp. 121-128 ◽  
Author(s):  
M. J. Ranilla ◽  
M. D. Carro ◽  
C. Valdés ◽  
F. J. Giráldez ◽  
S. López
Keyword(s):  
Cell Wall ◽  
Rumen Fluid ◽  
Merino Sheep ◽  
Rumen Ph ◽  
Sheep Rumen ◽  
Fermentation Parameters ◽  
Micro Organisms ◽  
Kinetics Of

AbstractA study was carried out to compare the fermentation parameters and kinetics of digestion of a range of different foods in the rumen of two breeds of sheep (Churra and Merino). Ten mature sheep (five Churra and five Merino), each fitted with a rumen cannula, were used in this study. In situ rumen degradability of both dry matter (DM) and cell wall was greater in Churra than in Merino sheep, the breed differences being significant for most of the foods used in the study (P < 0·05). These differences were greater when the foods had a higher cell wall concentration and this could be related to differences in the ruminal environment. However, when the foods were incubated with rumen fluid their in vitro organic matter (OM) degradability was similar in both breeds. Rumen pH was higher (P < 0·05) and ammonia concentrations were lower (P < 0·05) in Churra than in Merino sheep. Rumen volatile fatty acid concentrations tended to be higher in Merino than in Churra sheep, though differences were only significant just before feeding (P < 0·05). The ratio acetate: propionate was higher in the Churra than Merino breed before and 12 h after feeding (P < 0·05). Protozoa numbers in rumen liquid were similar for both genotypes. The greater degradation of forages in the rumen of Churra sheep is discussed in relation to the possible higher activity of fibre-degrading micro-organisms and the greater buffering capacity of the rumen contents against fermentation acids, which could result in more favourable conditions for the microbial degradation of foods in the rumen.

The effect of method of alkali treatment on straw digestion by cattle

1986 ◽  
Vol 1986 ◽  
pp. 136-136
Author(s):  
H.M. Ferreiro ◽  
J.D. Sutton ◽  
A. Boodoo ◽  
D.J. Napper
Keyword(s):  
Alkali Treatment ◽  
Spring Barley ◽  
Eating Behaviour ◽  
Industrial Process ◽  
Barley Straw ◽  
Simple Change ◽  
On Farm ◽  
Single Batch

Alkali treatment increases the digestibility of straw but processing methods and the effectiveness differ widely. The aim of this study was to compare an on-farm method producing chopped straw (C) with an industrial process producing coarsely ground straw (Viton) (G) (Wilson and Brigstocke, 1967).Four dry Friesian cows, each with a large rumen cannula and a simple cannula in the proximal duodenum, were given (kg dry matter (DM)/day): 3.4 concentrate (180 g crude protein/kg DM) and 3.1 C or G alkali-treated straws in one meal daily in a simple change-over design. A single batch of spring barley straw was used and was treated with about 40 g NaOH/kg either by an on-farm process giving particles about 10 cm long (C) or by an industrial process giving coarsely-ground straw in a pellet (Viton) (G). Spot samples of digesta were taken from the duodenum for measurement of digestion in the stomach, using chromic oxide paper, and for measurement of the rate of passage of indigestible residues using magenta-stained straw. Eating behaviour and reticular movements were measured by use of balloons (Balch, 1971). Straw DM digestibility was measured over 48 h in vitro and by dacron bags (in situ) (Ørskov and McDonald, 1979).

scholarly journals Comparison of in vitro gas production technique with in situ nylon bag technique to estimate dry matter degradation

2011 ◽  
Vol 50 (No. 2) ◽  
pp. 60-67 ◽  
Author(s):  
A. Kamalak ◽  
O. Canbolat ◽  
Y. Gurbuz ◽  
O. Ozay
Keyword(s):  
Dry Matter ◽  
Degradation Kinetics ◽  
Insoluble Fraction ◽  
Gas Production ◽  
Barley Straw ◽  
Production Technique ◽  
In Vitro Gas Production ◽  
Dry Matter Degradation

Dry matter (DM) degradation of wheat straw (WS), barley straw (BS), lucerne hay (LH) and maize silage (MS) was determined using two different techniques: (i) in vitro gas production and (ii) nylon bag degradability technique. In vitro gas production and in situ DM disappearance were measured after 3, 6, 12, 24, 48, 72 and 96 hours of incubation. In situ and in vitro DM degradation kinetics was described using the equation y = a + b (1 &ndash; e<sup>ct</sup>). In all incubations there were significant (P &lt; 0.001) correlations between gas production and in situ DM disappearance or estimated parameters ((a + b)<sub>ga</sub><sub>s</sub> and (a + b)<sub>is</sub> or (a + b)<sub>gas</sub> and EDMD<sub>is</sub>) whereas there were no significant (P &gt; 0.05) correlations between c<sub>gas</sub> and c<sub>is</sub> or b<sub>gas</sub> and b<sub>is</sub>. Gas production from the insoluble fraction (b) alone explained 98.3% of the variation of EDMD. The inclusion of gas production from the quickly soluble fraction (a) and rate constant (c) of gas production in the regression equation improved the accuracy of EDMD prediction. The correlations between the results of both methodologies seem to be sufficiently strong to predict degradability parameters from gas production parameters. It was concluded that the in vitro gas production technique has good potentiality to predict in situ DM disappearance and some DM degradation parameters. &nbsp; &nbsp;

Differences in microbial fermentation of barley straw induced by its treatment with anhydrous ammonia

1997 ◽  
Vol 65 (1) ◽  
pp. 111-119 ◽  
Author(s):  
M. Fondevila ◽  
G. Muñoz ◽  
C. Castrillo ◽  
F. Vicente ◽  
S. M. Martín-Orúe
Keyword(s):  
Ammonia Nitrogen ◽  
Gas Production ◽  
Barley Straw ◽  
Microbial Fermentation ◽  
Rumen Degradation ◽  
Rumen Ph ◽  
The Media ◽  
The Mean

AbstractThe effect of ammonia treatment of straw on both the rumen environment and the extent of its microbial fermentation was studied. Four rumen cannulated sheep were randomly given 700 g/day of untreated straw plus urea (US), ammonia-treated straw (TS) and alfalfa hay (AH) in a change-over design with three periods. Rumen pH was lower and ammonia-nitrogen and total volatile fatty acid (VFA) concentrations were higher (P < 0·001) with AH than with US or TS. With the straw diets, TS promoted a lower pH than US (P < 0·05), but differences were less than 0·3 units and the mean pH was never below 6·5. There were no differences between the straw diets in ammonia-nitrogen or VFA concentration (P > 0·05). When untreated barley straw (BS) and treated straw (TS) were incubated in situ disappearance of dry matter (dDM) at 12, 24 and 48 h (P < 0·01) and neutral-detergent fibre (dNDF) at 48 h (P < 0·001) were higher with TS. In vitro incubation showed a higher gas production with TS only after 36 h (P < 0·05) whereas gas from BS fermentation was higher up to 14 h (P < 0·05). Among diets, dDM, dNDF and gas production with US were numerically higher than with TS or AH throughout, although few significant differences were observed, except for a higher dDM at 12 (P < 0·01) and 24 (P < 0·10) h and a higher dNDF at 12 h (P < 0·10). Particle-associated enzymes were extracted from BS and TS incubated in the rumen for 4, 8, 22 and 24 h. Results ofxylanase and cellulase activities support those of straw incubation, with a drop between 4 and 8 h in TS diet. The concentration of residual phenolics per unit of incubated straws after 12 and 24 h show that phenolics release to the media was higher with the TS diet. Daily changes of phenolic concentration into rumen liquid was also higher with TS than with US (P < 0·001). The increased release of straw phenolics by ammoniation reduced the potential for rumen degradation of straw, mainly in the first hours of the fermentation period.

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