Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes

2021 ◽  
pp. 1-9
Author(s):  
D. S. Ferreira ◽  
J. F. T. do Amaral ◽  
L. L. Pereira ◽  
J. M. S. Ferreira ◽  
R. C. Guarçoni ◽  
...  
Keyword(s):  
Block Design ◽  
Data Set ◽  
Arabica Coffee ◽  
Water Regimes ◽  
Physical Chemical ◽  
Randomized Block Design ◽  
Physico Chemical ◽  
Sensory Interactions ◽  
Specialty Coffee ◽  
Low Altitude

Abstract The production of specialty coffee has several factors and parameters that are added up in the course of production, so that the quality is expressed in the act of consumption. Based on this scenario, this study included the analysis of ten genotypes of arabica coffee, the materials being subjected to irrigated and rainfed water regimes, in a low altitude region, to identify responses for sensory and physical–chemical quality. The genotypes were evaluated in a split-plot scheme with a randomized block design, with three replications. Arabica coffee fruits were harvested with 80% cherry seeds and processed by the wet method. Subsequently, the characteristics related to physical–chemical and sensory analyses were evaluated. The genotypes of the Paraíso group showed great variability for the physical–chemical and sensory variables for rainfed and irrigated regimes. The genotypes of the Catuaí group, however, showed less variability for sensory characteristics in both cultivation environments and for physical–chemical characteristics in the irrigated regime. In the sensorial data set, the genotypes Catuaí 144 CCF and Catuaí 144 SFC (when irrigated) and Paraíso H 419-3-3-7-16-2, Paraíso H 419-3-3-7-16-11 and Catucaí 24-137 (rainfed cultivation), are more favourable to the production of specialty coffee at low altitude.

scholarly journals Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping

2014 ◽  
Vol 30 (2) ◽  
pp. 137-158
Author(s):  
Yusianto . ◽  
Dwi Nugroho
Keyword(s):  
Bulk Density ◽  
Sensory Analysis ◽  
Sensory Quality ◽  
Block Design ◽  
Green Coffee ◽  
Arabica Coffee ◽  
Randomized Block Design ◽  
Water Replacement ◽  
Specialty Coffee

Harvesting and pulping process of coffee cherry in the same day is inaccesible. Storage of coffee cherry before pulping was carried out incorrectly. Some storage treatments before pulping of Arabica coffee cherry had been examined at Indonesian Coffee and Cocoa Research Institute using Arabica coffee cherries from Andungsari Experimental Garden, Bondowoso, East Java. Treatments of the experiment were method and period of cherry storage. Methods of coffee cherry storage were put in plastic sacks; immerse in water, without water replacement; and immerse in water with daily water replacement. Period of coffee cherry storage were 0, 1, 2, 3, 4, 5, 6, and 7 days. After storage treatments, the coffee cherries were pulped, fermented, washed, sundried, and dehulled. The experiment were carried out using randomized block design with three replications. Observation of coffee cherry during storage periods was done on the physical and temperature. Observation of the green coffee were done on the color dan bulk density. The green coffee were roasted at medium roast level for sensory analysis. Observation of roasting profile were out-turn, bulk density and pH of roasted coffee. Sensory analysis used Specialty Coffee Association of America method. Methods and period of cherry storage before pulping significanly influence on the cherry color, parchment color, green coffee color, and the flavor profile of Arabica coffee. Color of dry parchment changed to be red-brown becouse of cherry immersed in water for two days or more. In plastic sacks, Arabica coffee cherry may be stored only for two days, but underwater with or without water replacement, should be not more than five days. Green and sensory quality of Arabica coffee will be deteriorated after five days storage underwater. Coffee cherry storage immerse in water with daily replacing water may improve sensory quality of Arabica coffee.Key word: Arabica coffe, storage, pulping, flavor, physical perqutions 

scholarly journals Managing the number of orthotropic stems in Coffea arabica as strategy for cultivation at low-altitude regions

2020 ◽  
pp. 447-454
Author(s):  
Tafarel Victor Colodetti ◽  
Wagner Nunes Rodrigues ◽  
Paulo Cezar Cavatte ◽  
Edvaldo Fialho dos Reis ◽  
Abraão Carlos Verdin Filho ◽  
...  
Keyword(s):  
Crop Yield ◽  
Block Design ◽  
Canopy Architecture ◽  
Canopy Density ◽  
Arabica Coffee ◽  
Chlorophyll Contents ◽  
Randomized Block Design ◽  
Leaf Density ◽  
Low Altitude ◽  
Microclimate Conditions

The objective of this study was to better understand the implications of the management of the number of orthotropic stems in Arabica coffee for its cultivation in low-altitude regions (< 500 m), characterizing its effects over the canopy architecture, production and allocation of biomass, photosynthesis and crop yield, as possible strategy for mitigating the stresses of cultivation at low-altitude regions. The experiment was conducted in a region with 124 m of elevation above sea level, studying four treatments with different numbers of orthotropic stems per plant such as one, two, three and four stems. After planting, during the stage of sprout budding, a number of sprouts were established in accordance to the treatments. The experimental design was a randomized block design, with eight repetitions. Parameters of gas exchange, chlorophyll contents, canopy architecture, production and allocation of biomass, and crop yield were evaluated to characterize the plant development. Overall, increasing the number of orthotropic stems per plant promoted leaf density, number of plagiotropic branches per plant, available leaf area per fruit mass, photosynthetic rate, crop yield, proportion of large grains and, possibly, the de-acceleration of the stem aging rate, mainly for the management with four orthotropic stems. It is concluded that the management of the number of orthotropic stems has potential use as a mitigator for the cultivation of Arabica coffee in low-altitude regions, being able to promote higher canopy density and, possibly, enhance microclimate conditions at the canopy level.

scholarly journals Cycle pruning programmed on the grain yield of arabica coffee

2019 ◽  
Vol 43 ◽  
Author(s):  
Diego Corona Baitelle ◽  
Abraão Carlos Verdin Filho ◽  
Sílvio de Jesus Freitas ◽  
Guilherme Bessa Miranda ◽  
Henrique Duarte Vieira ◽  
...  
Keyword(s):  
Block Design ◽  
Management Strategies ◽  
Production Capacity ◽  
Additional Treatment ◽  
Control Treatment ◽  
Arabica Coffee ◽  
Randomized Block Design ◽  
Canopy Area ◽  
Plagiotropic Branches ◽  
Productive Development

ABSTRACT The cycle pruning programmed is a reinvigoration technique widely employed in Conilon coffee. This strategy may also be adopted for Arabica coffee to increase its crop longevity and yield. In this scenario, the present study proposes to examine the influence of the cycle pruning programmed on the vegetative and productive development of Arabica coffee. The experiment was developed in the field as a randomized-block design with four replicates. Treatments were tested in a 4 × 2 factorial arrangement consisting of four stem densities (4000, 8000, 12000 or 16000 stems ha-1) and two management strategies for the removal of plagiotropic branches (annual or biennial removal of branches which had reached 70% or more of their production capacity). For some variables, the treatments were organized as a 4 × 2 × 2 factorial arrangement in which the last factor corresponded to two regions of data collection in the plant (upper or lower). For all factorial arrangements, an additional treatment (control) was employed corresponding to traditional pruning (recepa). Annual or biennial removal of plagiotropic branches which had attained 70% or more of their production capacity can be adopted with no losses to crop yield. The cycle pruning programmed improves the distribution of branches, increases canopy area and prevents the occurrence of the “naked neck” phenomenon, observed in control treatment. Additionally, it provides better agronomic and productive performance; therefore, it can be used as a substitute for recepa.

scholarly journals Degradation Level and Wetland Rice Rehabilitation Effort in Medan Krio Village Sunggal District Deli Serdang

2020 ◽  
Vol 2 (1) ◽  
pp. 48-54
Author(s):  
Mhd Zakaria
Keyword(s):  
Paddy Field ◽  
Block Design ◽  
Soil Bulk Density ◽  
Biological Properties ◽  
Organic Content ◽  
Paddy Fields ◽  
Physical Chemical ◽  
Randomized Block Design ◽  
Effective Depth ◽  
Properties Of Soil

The purposes of this research are to know the level of paddy field degradation, mapping level of paddy field degradation and analyze effort of paddy field rehabilitation in Beringin Subdistrict of Deli Serdang Regency of North Sumatera Indonesia to increase rice productivity. This research was conducted in Medan Krio Village, District Sunggal Regency Deli Serdang of North Sumatera. The study was conducted in March to July 2017. This research used nonfactorial Randomized Block Design (RBD) with 5 levels organic dosage treatment of Compost Waste City, i.e: B0: Control, B1: Dose 1.5% (36,00 ton/ha), B2: Dose 3% (72,00 ton/ha), B3: Dose 4.5% (108,00 ton/ha), B4: Dose 6% (144,0 ton/ha). The parameters that will be analyzed are the physical, chemical and biological properties of soil in paddy fields. The result showed, treatment with Dose 6% (B4) can (1) improve physical properties of soil Bulk Density, Porosity and the effective depth of soil; (2) increase the C-organic content, N-Total levels of P-Available, CEC soil, and low C/N Ratio; (3) increase Soil organic matter and total Microbes. So, Treatment Dose 6% (B4) of compost waste city gives the best effect to the physical, chemical and biological properties of soil in paddy fields

Studies of variability on Physio-Chemical properties of Aonla (Emblica officinalis Gaertn) fruit

2016 ◽  
Vol 1 (01) ◽  
pp. 88-91
Author(s):  
Ram Kumar ◽  
M. M. Syamal ◽  
R. Chandra ◽  
Vishwanath .
Keyword(s):  
Ascorbic Acid ◽  
Acid Content ◽  
Block Design ◽  
Chemical Properties ◽  
Ascorbic Acid Content ◽  
Total Sugar ◽  
Emblica Officinalis ◽  
Randomized Block Design ◽  
Physico Chemical

The present investigation was conducted on different genotypes of aonla to assess the variability in physico- chemical properties of fruits. These plants were planted in the campus of Banaras Hindu University, Varanasi, U.P. The experiment was arranged in randomized block design with 12 treatments and 4 replications. The observations recorded during experiment showed that genotype 6 and 7 were found most superior, in terms of physico-chemical properties of fruits. The maximum pulp content (88.25%), pulp: stone ratio (8.24) and ascorbic acid content (679.25 mg/ 100g) was recorded in genotype 7. Whereas, highest TSS (12.18%), lowest acidity (1.80%) and maximum sugar (3.50%, 2.50% and 6.0% reducing, non-reducing and total sugar respectively) was found in genotype 6.

Effect of zinc enriched farm yard manures on yield of mung bean and Physico-Chemical Properties of soil

2018 ◽  
Author(s):  
N. R. Meena ◽  
M. K. Meena ◽  
K. K. Sharma ◽  
M. D. Meena
Keyword(s):  
Seed Yield ◽  
Block Design ◽  
Chemical Properties ◽  
Available N ◽  
Loamy Sand Soil ◽  
Randomized Block Design ◽  
Physico Chemical ◽  
Average Improvement ◽  
Enrichment Process ◽  
Extractable Zn

The aim of this study was to investigate the effect of zinc enriched Farm Yard Manures (FYM) on zinc deficient loamy sand soil and yield of mungbean[Vigna radiata (L.) Wilczek.]. Treatments consisted of 15 combinations of three levels of FYM i.e. F0 (no FYM), F1 (FYM @ 5 t ha-1) and F2 (FYM @ 10 t ha-1) and five treatments of enrichment i.e. Zn enrichment (EnZn1, EnZn2, and EnZn3) at three levels of Zn (2.5, 5.0 and 7.5 kg Zn ha-1) @ 500 kg ha-1 FYM and without enrichment (Zn0 and Zn1) at two levels of Zn (inorganic salts) i.e. 0 kg and 5 kg Zn ha-1, replicated thrice in factorial randomized block design (FRBD)during 2012. The enrichment process was started 50 days before their use in kharif season experiment on mung bean.The average improvement in seed yield of mungbean was 1179 kg ha-1. Zinc-enriched FYM and their straight application produced (10983kgha-1) 31.86 and 22.83% higher grain yield, respectively, relative to control Zn0 (8959kg ha-1).The yield was increased due to enrichment and it was achieved by 9.04 % over straight application of zinc. Zn uptake was recorded significantly higher under the EnZn2 (143.96 g ha-1) which was at par with EnZn3 (148.23 g ha-1) followed by EnZn1 (118.50 g ha-1) all these values are significantly higher than Zn0 (92.02 g ha-1).The average improvement in total uptake of Zn by mungbean was 48.71%higher due to zinc enriched FYM than the straight application of zinc. The application of zinc enriched FYM significantly increased available N, organic carbon andDTPA-extractable Zn with increasing the level of enrichment.The application of zinc enriched FYM had non-significant effect on bulk density, saturated hydraulic conductivity and moisture retention at 1/3 and 15 bar and CEC than control.Application of 2.5 kg Zn ha-1which wascomparable to enriched with FYM,in terms of higher seed yield of mungbean.

scholarly journals Response of Arabica Coffee Cultivated on Andisols on Organic Matter Applications

2013 ◽  
Vol 29 (3) ◽  
Author(s):  
Pujiyanto .
Keyword(s):  
Organic Matter ◽  
Block Design ◽  
Organic Fertilizer ◽  
Organic Fertilizers ◽  
Cow Dung ◽  
Arabica Coffee ◽  
Application Rates ◽  
Randomized Block Design ◽  
Rainfall Type ◽  
Leaf Water Deficit

Andisols  are characterized  by  dominance  of  amorphous  minerals  which form strong and stable bonding with organic matter, therefore Andisols always contain high organic matter. For that reason, organic fertilizer is generally not applied  on  Andisols,  because  it  is  assumed  that  it  will  not  give   any  positive effect  on  growth  or  yield.  The  experiment  was  aimed  to  evaluate  response  of mature Kartika 1  Arabica coffee variety (seven years old) cultivated on  Andisols applied with organic matter derived from cow dung manure. The experiment was carried out at Andungsari  Experimental Station located in Bondowoso District, East  Java. Elevation of the site was 1,150 m asl., with rainfall type of C (Schmidt &  Fergusson).  The  experiment  was    arranged  according  to  completely randomized  block  design  with  four  replications  to  evaluate  effect  of  ninecombination  treatments  of  application  rates  at   application  depths  of  50,  100, and 150 cm. The  range of organic fertilizers rates were  0 - 13.5 kg/tree/year. The experiment revealed that cow dung manure applications on Arabica coffee cultivated  on  Andisols  significantly  increased  yield  at  the  average  of  33% compared  to  the  untreated  crop.  No  significant  effect  of  the  treatment  onvariables of leaf water deficit and soil moisture content during dry season and root  density.  At  range  of  application  depths  of  50  -  150  cm,  the  deeper  the organic matter applications, the higher the yield will be.Key words: Andisols, Arabica coffee, organic matter, cow dung manure

scholarly journals Avaliação do desempenho produtivo e da qualidade físico-química dos frutos de tomateiro cereja produzidos sob a influência de porta-enxertos

2021 ◽  
Vol 4 (3) ◽  
pp. 61-71
Author(s):  
Antonia Mirian Nogueira de Moura Guerra ◽  
◽  
Ítalo José da Silva Rodrigues ◽  
Keyword(s):  
Room Temperature ◽  
Block Design ◽  
Physicochemical Characteristics ◽  
Chemical Quality ◽  
Cherry Tomato ◽  
Physical Chemical ◽  
Randomized Block Design ◽  
And Storage ◽  
Storage Temperatures

The objective was to evaluate the production and post-harvest quality of fruit from grafted and non-grafted tomatoes. The experiment was carried out in a randomized block design with five treatments (Jiloeiro, Berinjeleira, Jurubeba, 'Intacto' rootstock and the witness the cherry tomato without grafting) and 16 replicates. In the evaluation of physical-chemical quality, the experiment followed a randomized block design in a 5x2 factorial scheme (rootstocks and storage temperatures, 10 ºC and room temperature) four replications. For a better productive contribution of the cherry tomato, the use of rootstocks from Jurubeba and Intacto is indicated, however, the use of a rootstock did not contribute to the durability and physicochemical characteristics of the fruit. When conditioned at 10 ºC, the fruits showed a better visual and physical-chemical aspect in relation to the ambient temperature, with increased durability of the product in all treatments.

scholarly journals PERFORMANCE AGROINDUSTRIAL DE CANA-DE-AÇÚCAR EM DIFERENTES REGIMES HÍDRICOS

Irriga ◽  
2020 ◽  
Vol 25 (3) ◽  
pp. 449-464
Author(s):  
Eduardo Magno Pereira da Silva ◽  
Aderson Soares de Andrade Júnior ◽  
Edson Alves Bastos ◽  
Valdenir Queiroz Ribeiro
Keyword(s):  
Block Design ◽  
Irrigation Management ◽  
Saccharum Officinarum ◽  
Water Regimes ◽  
Sugarcane Varieties ◽  
Randomized Block Design ◽  
Industrial Performance ◽  
Technological Quality ◽  
Subsurface Drip ◽  
E Mail

PERFORMANCE AGROINDUSTRIAL DE CANA-DE-AÇÚCAR EM DIFERENTES REGIMES HÍDRICOS     EDUARDO MAGNO PEREIRA DA SILVA1; ADERSON SOARES DE ANDRADE JÚNIOR2; EDSON ALVES BASTOS2 E VALDENIR QUEIROZ RIBEIRO2   1Instituto Federal de Educação, Ciência e Tecnologia do Piauí - Campus Uruçuí Rodovia PI 247, S/N - Portal dos Cerrados, CEP: 64860-000, Uruçuí, Piauí, Brasil, e-mail: [email protected] 2Embrapa Meio‑Norte, Avenida Duque de Caxias, n° 5.650, Bairro Buenos Aires, CEP64006‑220, Teresina, Piauí, Brasil, e-mail: [email protected], [email protected], [email protected]     1 RESUMO   O objetivo desta pesquisa foi avaliar a performance agroindustrial de cana-de-açúcar (planta) em resposta a diferentes regimes hídricos aplicados por gotejamento subsuperficial. O experimento foi realizado em um argissolo vermelho amarelo distrófico, na Embrapa Meio-Norte, em Teresina, Piauí, durante o período de outubro de 2015 a setembro de 2016. Modelou-se o experimento em delineamento experimental de blocos casualizados em parcelas subdivididas, com quatro repetições. As parcelas foram constituídas por quatro regimes hídricos (irrigação mais precipitação pluviométrica) baseados em frações da evapotranspiração de cultura (50% ETc = 1.374,3; 80% ETc = 1.534,2; 110% ETc = 1.712,0 e 150% ETc = 1.905,8 mm) e as subparcelas por dez variedades de cana-de-açúcar (RBUFRPE01, RBUFRPE02, RBUFRPE03, RBUFV01, RB036066, RB987935, RB935744, RB943538, RB92579 e RB867515). As características tecnológicas de qualidade do caldo da cana e rendimentos de açúcar e álcool foram alterados pelos regimes hídricos e variedades. Os maiores teores de Brix (22,5%), Fibras (13,3%), Polcaldo (17,5%) e Polcana (13,9%) foram obtidos com as variedades RB867515, RB935744, RB943538 e RB935744, respectivamente. Os rendimentos de açúcar (32,2 Mg ha-1) e álcool (23 m3 ha-1) foram alcançados com a variedade RB935744 e reposição hídrica próxima a 110% da ETc.   Palavras-chave: Saccharum officinarum, eficiência da água, manejo da irrigação.     SILVA, E. M. P.; ANDRADE JÚNIOR, A. S.; BASTOS, E. A.; RIBEIRO, V. Q. AGRO-INDUSTRIAL PERFORMANCE OF SUGARCANE IN DIFFERENT WATER REGIMES   2 ABSTRACT   The objective of this research was to evaluate the agro-industrial performance of sugarcane varieties (cane plant) in response to different water regimes applied by subsurface drip irrigation. The experiment was carried out in a dystrophic yellow red acrisol at Embrapa Middle North, Teresina, Piauí State, Brazil,  from October 2015 to September 2016. The experiment was designed in a randomized block design in subdivided plots, with four replications. The plots consisted of four water regimes (irrigation plus rainfall) based on crop evapotranspiration fractions (50% ETc = 1,374.3 mm, 80% ETc = 1,534.2 mm, 110% ETc = 1,712.0 mm and 150% ETc = 1,905.8 mm) and the subplots per ten varieties of sugarcane (RBUFRPE01, RBUFRPE02, RBUFRPE03, RBUFV01, RB036066, RB987935, RB935744, RB943538, RB92579 and RB867515). The technological quality characteristics of sugarcane juice and yields of sugar and alcohol were affected by water regimes and varieties. The highest contents of Brix (22.5%), Fibers (13.3%), Pol-juice (17.5%) and Pol-stalk (13.9%) were obtained with varieties RB867515, RB935744, RB943538 and RB935744, respectively. The maxim yields of sugar (32.2 Mg ha-1) and alcohol (23 m3 ha-1) were obtained with  variety RB935744 and water replenishment close to 110% of the ETc.  Keywords: Saccharum officinarum, water efficiency, irrigation management.

scholarly journals Pengaruh Dosis Kompos Limbah Kulit Kopi Terhadap Pertumbuhan Beberapa Varietas Bibit Kopi Arabika (Coffea arabika L.)

2020 ◽  
Vol 4 (2) ◽  
pp. 141-150
Author(s):  
Ridha Tawar Mitha ◽  
Erida Nurahmi ◽  
Ashabul Anhar
Keyword(s):  
Block Design ◽  
Dry Weight ◽  
Arabica Coffee ◽  
Randomized Block Design ◽  
Coffee Arabica ◽  
Wet Weight ◽  
Number Of Leaves ◽  
Difference Test ◽  
Test Result ◽  
Coffee Seed

Abstrak. Kopi merupaakan salaah satu haasil komoiditi perkebun4n yng memilki nilaii ekonoomis yng cukuup tiinggi di aantara taanaman peerkebunan laainnya dan beerperan peenting seebagai sumbeer devisa neegara. Penelitian ini bertujuan untuk mengetahui pertumbuhan beberapa varietas kopi arabika dengan menggunakan kompos limbah kulit kopi. Penelitian ini akan dilaksanakan di Batang Beranun Kecamatan Bandar Kabupaten Bener Meriah dan Laboratorium Fisiologi Tumbuhan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh pada April sampai dengan Juni 2018. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK)  pola faktorial 3 x 3 yang terdiri dari dua faktor. Adapun faktor yang diteliti adalah beberapa varietas kopi arabika (V) dan faktor kedua dosis pupuk kompos limbah kulit kopi (K). Data yang diperoleh dianalisis dengan menggunakan uji F, dilanjutkan dengan uji BNJ pada taraf 5%. Hasil penelitian menunjukan bahwa komposisi limbah kulit kopi berpengaruh nyata terhadap pertambahan jumlah daun pada umur 90 HSPT. Terdapat interaksi yang sangat nyata  pada pertambahan jumlah daun tanaman kopi arabika.Effect of Compost Composition of Coffee Leather Waste on the Growth of Several Coffee Arabica Seed Varieties (Coffea arabica L.)Abstrac. Effect of doses of coffee skin waste compost on the growth of several arabica coffee seed varieties. This study aims to determine the effect of doses of coffee skin waste compost and varieties of arabica coffee seedlings on the growth of coffee seedlings. This research was carried out on farmer-owned plantations and plant physiology laboratories majoring in Agrotechnology, Faculty of Agriculture, University of Aceh, Shiite University, Aceh from April to July 2018. This study used a randomized block design of factorial 3 x 3 and 3 replications, so there were 27 experimental units and continued with an honest real difference test at the level of 5% on a significant f test result. The first factor is the variety with 3 levels, namely: Ateng widows, Ateng super, and Ateng keumala varieties. The second factor is the dose of coffee skin waste compost with 3 levels, namely 25% and 50% control. The parameters observed were seedling height, stem base diameter, number of leaves, wet weighted weight and dry weighted weight. The results showed that the treatment of varieties significantly affected wet weight and dry weight at 90 HSPT and did not affect other parameters. Giving several concentrations of local microorganisms significantly affected the number of leaves of the age 8 cacao seedlings of coffee skin waste compost that had no significant effect on all observed parameters. There is no real interaction between the treatment of varieties and doses of coffee skin waste compost.

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