The effect of increased temperature and CO2 air enrichment on the nutritive value of orchard grass (Dactylis glomerata) in permanent grassland

2021 ◽  
pp. 1-10
Author(s):  
J. Küsters ◽  
E. M. Pötsch ◽  
R. Resch ◽  
M. Gierus
Keyword(s):  
Functional Traits ◽  
Nutritive Value ◽  
Forage Quality ◽  
Dactylis Glomerata ◽  
Water Soluble ◽  
Permanent Grassland ◽  
Orchard Grass ◽  
Increased Temperature ◽  
The Impact

Abstract High yielding ruminant livestock require high nutritive value in forage for maintenance, growth and production. Climate change has been documented as impacting on the nutritive value of forage plants. Therefore, the aim of this study was to investigate the impact of increased temperature in combination with CO2-enhancement on the nutritive value of orchard grass (cocksfoot; Dactylis glomerata L.), as a C3 model plant, widespread in mountainous permanent grassland plant communities. Functional traits and forage quality of orchard grass were investigated both under ambient (C0T0) and under simulated, future climate conditions (C2T2) with increased temperature (+3°C) and enhanced CO2 concentration (+300 ppm) under field conditions. Plant samples were taken from each of the three growths over a period of three consecutive years and numerous functional properties and forage quality parameters were determined. Special attention was paid to the determination of water-soluble carbohydrates (WSC), crude protein (CP), non-protein N (NPN) and metabolizable energy (ME) as possible indicators for different climatic conditions. It is hypothesized that (i) functional traits and (ii) forage quality of orchard grass are altered by increased temperature and higher CO2 concentration. The results showed a negative impact of C2T2 compared to C0T0 on tiller height (54.4 v. 70.6 cm) and weight (2.42 v. 3.22 g) as average over cuts and years. The NPN content was lower in C2T2 (312 g/kg CP) compared to C0T0 (339 g/kg CP). In contrast, the WSC content was higher in C2T2 (90.3 g/kg DM) compared to C0T0 (82.5 g/kg DM). Both ME content and digestibility were increased in C2T2 (9.18 ME/kg DM and 68.2%) compared to C0T0 (8.86 ME/kg DM and 65.4%). Concluding, under increased temperature and enhanced CO2, both functional traits and certain nutrients and their fractions appear to change in orchard grass.

scholarly journals Influence of soluble content losses on the ability of aerobic fungi to improve the nutritional content of pre-treated forages

2020 ◽  
Vol 47 (3) ◽  
pp. 298-308
Author(s):  
K. R. Idowu ◽  
A. S. Chaudhry ◽  
J. Dolfing ◽  
V. O. A. Ojo
Keyword(s):  
Secondary Metabolites ◽  
Growth Conditions ◽  
Water Soluble ◽  
Optimal Conditions ◽  
Similar Reduction ◽  
Filtering Method ◽  
Nutritive Quality ◽  
Andropogon Gayanus ◽  
The Impact

Fungal improvement of the nutritive content of low-quality forages can be affected by several factors among which loss of water-soluble content (WSC) plays a major role. To achieve this aim, two growth conditions i.e. forage-liquid ratios (1:3 and 1:5) and two inoculation times (14 and 28 days) were used to cultivate the selected fungi i.e. Pleurotus ostreatus (PO) at 30°C and Ceriporiopsis rivulosus (CR) at 20°C on Brachiaria decumbens (BD), Andropogon gayanus (AG), Triticum aestivum (TA) straw, Lolium perenne (LP), respectively with the view of selecting the optimal conditions that facilitate the release of WSC. The impact that losses of WSC have on the ability of fungi to improve the nutritive content (i.e. proximate, fibre, secondary metabolites and total antioxidant content) of the forages were then measured using 2 filtering methods i.e. light pump filtering method (LFM) and free flow filtering method (FFM). The optimal conditions that supported increased th soluble was identified as 28th day for both fungi; forage-liquid ratio of 1:5 for both fungi in most of the forages except BD (CR) and BD & AG (PO). The LFM led to lesser or no improvement in the nutritive quality of the upgraded forages while the opposite was recorded with the LFM. The LFM as against the FFM produced upgraded forages with lesser reduction in NDF; similar or higher ADF and lignin contents; and similar reduction in secondary metabolites and TAC when compared with un-improved forages. It can be concluded that the fungal improvement of the nutritive content of low-quality forages was negatively affected by the loss of WSC. It is therefore recommended that fungal improvement of the nutritive quality of low quality forages should be carried out with methods or techniques that facilitates little or no WSC loss in the upgraded forages.

scholarly journals The comparison of single and double cut harvests on biomass yield, quality and biogas production of Miscanthus × giganteus

2019 ◽  
Vol 65 (No. 7) ◽  
pp. 369-376
Author(s):  
Marta Kupryś-Caruk ◽  
Sławomir Podlaski
Keyword(s):  
Dry Matter ◽  
Anaerobic Fermentation ◽  
Biogas Production ◽  
Lignin Content ◽  
Soluble Sugars ◽  
Water Soluble ◽  
Miscanthus Giganteus ◽  
Yield Quality ◽  
The Impact

The aim of the research was to determine the impact of double-cut harvest system on yield, as well as on suitability of Miscanthus × giganteus biomass for ensiling and biogas production. Biomass was harvested at the end of June (harvest I) and at the beginning of October (harvest II, regrowth). A single-cut regime at the end of October was also conducted. Biomass from harvests I and II was ensiled and subjected to anaerobic fermentation. The total dry matter (DM) yield from double-cut harvest system was similar to the DM yield from one-cut harvest, but two harvests per year had a positive effect on chemical composition of the biomass. C/N ratio and lignin content in the biomass from harvest I was lower compared to the single-cut biomass. Double harvest biomass was susceptible to ensiling, however, the biomass from harvest I characterized by low dry matter and water soluble sugars content resulted in poorer quality of the obtained silage (butyric acid was present). There were no significant differences between the methane yields obtained from ensiled biomass from harvests I and II.

Links between functional composition, biomass production and forage quality in permanent grasslands over a broad gradient of conditions

2014 ◽  
Vol 153 (5) ◽  
pp. 891-906 ◽  
Author(s):  
A. MICHAUD ◽  
S. PLANTUREUX ◽  
E. POTTIER ◽  
R. BAUMONT
Keyword(s):  
Biomass Production ◽  
Nutritive Value ◽  
Forage Quality ◽  
Climatic Data ◽  
Dry Matter Content ◽  
Livestock Farming ◽  
Permanent Grassland ◽  
Wide Range ◽  
Plant Stage ◽  
Vegetation Characteristics

SUMMARYTo upgrade the use of permanent grasslands in livestock farming systems for their economic and environmental utility, their value needs better assessment in terms of both quantity (biomass production) and quality (nutritive value: organic matter digestibility (OMD) and crude protein content (CP)). The wide variability in permanent grassland botanical composition makes it important to understand the links between vegetation characteristics and permanent grassland value, and how far environmental factors influence this value. The current work investigated how vegetation characteristics and weather explained the variability of the biomass production and nutritive value of permanent grasslands. Two models were used to determine the best vegetation characteristics for the prediction: (i) plant functional types (PFT), proportions of grasses, legumes and forbs and weather, and (ii) two proxies for PFT (dry matter content (DMC) and phenological development at medium plant stage (MPS)), proportion of grasses, legumes and forbs, and weather. The study was conducted on a set of 190 permanent grasslands distributed over a wide range of soil, climatic and management conditions, and lasted 2 years (2009/10). For each of the permanent grasslands, climatic data, values of vegetation characteristics, biomass production and nutritive value were collected at the beginning and end of spring, and during summer and autumn regrowths. Contribution of weather was important and particularly for regrowths. Composition in terms of botanical families, plant stage and sward DMC was the common variables that explained both biomass production and nutritive value during the growing season. Biomass production was mainly explained by the proportion of legumes and forbs, MPS and DMC considering both models. Grass nutritive value was linked to the same factors, including PFT. However, the contribution of grass PFTs was lower in models. Both models could be used to predict biomass production and nutritive value:R2of the two models are quite similar. Over a wide range of environmental and management conditions, vegetation characteristics and climatic data explained almost half of the variance of forage quality and 20–40% of the variance of biomass production.

RESPONSE OF ORCHARD GRASS TO MULTIPLE HARVESTS AND RATES OF NITROGEN IN POST-SEEDING YEARS

1977 ◽  
Vol 57 (3) ◽  
pp. 763-770
Author(s):  
H. T. KUNELIUS ◽  
MICHIO SUZUKI
Keyword(s):  
Dry Matter ◽  
Dactylis Glomerata ◽  
Late Summer ◽  
Total N ◽  
Orchard Grass ◽  
Nitrate N ◽  
Dactylis Glomerata L ◽  
N Rates

Frode orchard grass (Dactylis glomerata L.) was fertilized with 99–495 kg N/ha/yr in three equal applications and harvested three or four times per season over a 3-yr period to determine the productivity, quality of forage and persistence of stands. The application of N resulted in significant (P =.001) linear and quadratic increases in dry matter (DM) yields. Higher DM yields were obtained with the 3-harvest system while the yield distribution within the season was more uniform for the 4-harvest system. Total N concentrations of orchard grass increased linearly with the N rates. Total N yields were dependent on the rates of applied N with the recovery of applied N ranging from 39 to 70% at 99–297 kg N/ha/yr, respectively. The in vitro disappearance of DM was slightly reduced by the high N rates in the 1st and 2nd harvests. The nitrate-N concentrations were highest in the early and late summer ranging from.11 to.29% at 297–495 kg N/ha/yr, respectively. The persistence of orchard grass was better under the 4- than the 3- harvest system.

scholarly journals Yield and quality of strawberries when applying fertilizers

2021 ◽  
pp. 94-99
Author(s):  
T. E. Ivanova ◽  
E. V. Lekomtseva ◽  
T. N. Tutova ◽  
E. V. Sokolova ◽  
L. A. Nesmelova
Keyword(s):  
Soluble Sugars ◽  
Growing Season ◽  
Meteorological Conditions ◽  
Water Soluble ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Udmurt Republic ◽  
Quality Of Products ◽  
The Impact

Relevance. One of the most important elements of the technology of cultivation of strawberries for increasing productivity and improving the quality of berries is the use of fertilizers that can regulate the growth, development, yield and quality of products.Methods. During 2016-2018, the impact of pre-planting application of complex mineral fertilizers on the yield and quality of strawberries in the Udmurt Republic was studied. The analysis of meteorological conditions during the growing season of the crop according to the research results is carried out.Results. The results of the use of complex fertilizers Azofoska, Perm-yagodnoye and Fusco-yagodnoye on garden strawberries when grown in the conditions of the Udmurt Republic are presented. It was found that the use of these fertilizers in comparison with the control (Azofoska) contributes to an increase in yield and has a positive effect on the quality of berries. The aftereffect of the studied fertilizers on the second and third year of fruiting of wild strawberries is noted. According to the results of research, the highest yield of berries of the garden strawberry was obtained in 2016 in the first year of fruiting when applying Chamfer-berry (1.33 kg/m2 ). The pre-planting application of the FaskoYagodnoye fertilizer provided a reliable increase in yield at all times of berry harvesting, and on average for three years by 0.13 kg/m2 with an NSR of 0.04 kg/m2 . The content of dry matter, water-soluble sugars and vitamin C in the berries corresponded to the characteristics of the Darenka variety and to a greater extent depended on the meteorological conditions of the growing season of strawberries.

scholarly journals Changes in yield and nutritive value of red clover (Trifolium pratense L.) and Festulolium (Festulolium braunii (K. Richt) A. Camus) under drought stress

2019 ◽  
Vol 28 (1) ◽  
Author(s):  
Mariola Staniak
Keyword(s):  
Drought Stress ◽  
Nutritive Value ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Pure Stand ◽  
Crude Fibre ◽  
Influence Of Water ◽  
The Impact

The aim of the research was to assess the impact of water stress on the yield and content of basic nutrients in the biomass of Trifolium pratense and Festulolium braunii cultivated in pure stand and in mixture. A pot experiment was carried out in 2012–2014, at two levels of soil moisture: well-watered and drought stress. The study showed that stress significantly reduced the dry matter yield (DMY), the most in T. pratense, followed by mixture, and F. braunii. The effect of drought stress on the nutritive value was considerable less pronounced than the influence on DMY. No significant influence of water deficit on crude protein, crude fibre and crude ash contents was found, but only on water-soluble carbohydrate and crude fat content in one year of the study. It was found, that under drought stress T. pratense is more suitable for cultivation in the mixture with F. braunii than in pure stand, due to a lower reduction of DMY and no adverse effect of water deficiency on yield quality.

scholarly journals Replacement of traditional components of the backfill mixture with man-made waste

2021 ◽  
Vol 942 (1) ◽  
pp. 012005
Author(s):  
A Khayrutdinov ◽  
I Paleev ◽  
S Artemov
Keyword(s):  
Water Soluble ◽  
Raw Material ◽  
Material Base ◽  
Mining Areas ◽  
Global Environmental ◽  
Technological Chain ◽  
Cement Binder ◽  
Separate Activation ◽  
The Impact

Abstract The formation and storage of man-made waste of water-soluble ores creates a global environmental problem that entails changing landscapes in mining areas and environmental degradation. The involvement of man-made waste in a closed cycle of the production and technological chain makes it possible to reduce the impact of mining and processing on the environment. The use of non-waste (low-waste) technologies, in addition to reducing the environmental burden, allows you to expand the raw material base of the enterprise by replacing the traditional components of the backfill mixture with man-made waste from mining and processing enterprises. The possibility of replacing the traditional, specially extracted aggregate in the backfill mixture with industrial waste of water-soluble ores is experimentally proved. The possibility of creating a cementless backfill mixture is proved. The possibility of replacing the cement binder with magnesium-containing slags of the Chusovsky Metallurgical Plant was confirmed. It was found that the separate activation treatment of the components of the backfill mixture has a positive effect on its rheological properties and increases the strength of the joint mass. The use of lignosulfonate improves the quality of the mixture and the resulting mass. The development of a backfill composite from man-made waste makes it possible to implement the principle of organizing mining production, which provides for the use of intermediate products in cyclic production and excludes the formation of man-made waste of water-soluble ores.

scholarly journals Study of Forage Quality of Grasslands on the Southern Margin of the Pannonian Basin

Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2132
Author(s):  
Andraž Čarni ◽  
Mirjana Ćuk ◽  
Daniel Krstonošić ◽  
Željko Škvorc
Keyword(s):  
Functional Groups ◽  
Pannonian Basin ◽  
Standard Procedure ◽  
Habitat Preferences ◽  
Forage Quality ◽  
Floristic Composition ◽  
Ecological Strategies ◽  
Moisture Conditions ◽  
The Impact

Since grasslands provide many ecosystem services, there are often different opinions on their management (e.g., agronomy, ecology, botany). Multidisciplinary research on this topic is therefore needed. This article focuses on the impact of ecological conditions, functional groups, ecological strategies, floristic composition (through habitat preference of species), major floristic gradients (presented as first two NMDS axes), and the management of forage quality. We estimated the forage quality using indicator values. All of the available vegetation plots in the region on wet and mesic meadows, managed pastures, and tall-herb meadow/pasture fringes on deeper or shallower soils (i.e., grasslands) were collected, organized in a database, and elaborated according to standard procedure. We used a widely accepted grassland classification system that uses floristic composition to define grassland types. Based on an NMDS ordination diagram and according to functional groups, ecological strategies, and habitat preferences (behavior of species) and management, we defined three major groups: mesic meadows (mowed), wet meadows (mowed), and pastures (grazed). We correlated all groups’ functional groups, ecological strategies, habitat preferences (behavior of species), major floristic gradients, management, and forage quality. We found that forage quality mainly depends on moisture conditions and that nutrients and grazing are less important. Within the grasslands under consideration, mesic meadows and mesic pastures have the highest forage quality.

scholarly journals Estimation of red clover (Trifolium pratense L.) forage quality parameters dependingon the variety, cut and growing year

2011 ◽  
Vol 52 (No. 10) ◽  
pp. 468-475 ◽  
Author(s):  
J. Drobná ◽  
J. Jančovič
Keyword(s):  
Nutritive Value ◽  
Trifolium Pratense ◽  
Forage Quality ◽  
Red Clover ◽  
Quality Parameters ◽  
Net Energy ◽  
Crude Fibre ◽  
Trifolium Pratense L ◽  
Crude Fibre Content

A field trial was conducted to determine the nutritive value of eight Slovak and Czech red clover varieties and to quantify the effects of variety, cut and year on red clover forage quality. The differences between forage quality of the evaluated red clover varieties were significant for protein supplied when energy is limited in the rumen (PDIE), intestinal digestibility of rumen non-degraded protein (dsi), net energy values and ash content (P < 0.01). The achieved results show that the surpassing forage quality was given by diploid Viglana variety with high protein and energy values. The forage of tetraploid varieties Javorina and Dolina was outstanding in protein content, but had the lowest energy values. The nutritive value was significantly affected by cut. The first cut provided forage with a significantly lower (P < 0.01) crude protein (CP) content, CP digestibility, degradability of CP (degNL), protein supplied when nitrogen is limited in rumen (PDIN), PDIE and with a significantly higher crude fibre content and energy values (P < 0.01). The differences between varieties were more pronounced in the second and in the third cut. Significantly higher (P < 0.01) PDIE, PDIN, degNL, net energy values and ash contents were found in the first production year.

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