Dose-dependent relationships between Nippostrongylus brasiliensis populations and rat food intake

Parasitology ◽  
1985 ◽  
Vol 91 (1) ◽  
pp. 157-167 ◽  
Author(s):  
K. S. Ovington
Keyword(s):  
Food Intake ◽  
Threshold Dose ◽  
Host Responses ◽  
Nippostrongylus Brasiliensis ◽  
Daily Food Intake ◽  
Daily Pattern ◽  
Susceptibility To Infection ◽  
Daily Food ◽  
The Relationship ◽  
Dose Dependent

The pattern of daily food intake of well-nourished rats infected with Nippostrongylus brasiliensis included 2 distinct phases when food intake was much less than that of uninfected controls (days 0–4 and days 6–10 p.1.). These phases were separated by a period (days 4–6) of still reduced but relatively constant food intake. From day 10 p.i. food intake increased so that between days 12 and 17 infected rats ate more than uninfected controls. In each of the phases of reduced food intake there was a threshold dose above which food intake was further decreased as dose increased. In contrast to the obvious relationship between food intake and dose, food intake could not easily be related to the size of the adult Nipposirongylus population, as judged by egg and worm counts. The relationship appears to be complicated by host variability in susceptibility to infection and to the pathological effects of infection. Effects of N. brasiliensis on the daily pattern of food intake can be explained with respect to stages in the development of the parasite and host responses directed against the adult worms.

Changes in the food intake and body weight of protein-malnourished rats infected with Nippostrongylus brasiliensis (Nematoda)

Parasitology ◽  
1981 ◽  
Vol 82 (1) ◽  
pp. 23-38 ◽  
Author(s):  
D. W. T. Crompton ◽  
D. E. Walters ◽  
Susan Arnold
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Infected Group ◽  
Nippostrongylus Brasiliensis ◽  
Initial Weight ◽  
Daily Food Intake ◽  
Young Rats ◽  
Daily Food ◽  
Long Duration ◽  
Ad Libitum

SUMMARYThe daily food intake and related changes in body weight were measured in young rats which were fed on synthetic diets containing 1% (3 experiments), 2% (4 experiments) and 20% (1 experiment) casein respectively. Some rats were infected with Nippostrongylus brasiliensis and allowed to feed ad libitum, some remained uninfected and were allowed to feed ad libitum while others, which were matched by initial weight with rats from the infected group, remained uninfected and were given only the same amount of food as that consumed during the previous 24 h by their infected partners. No significant differences were detected between the rats before the start of the infection. Thereafter, the food intake of the infected undernourished rats was usually found to be significantly lower and the loss of body weight significantly greater than those of the uninfected rats. In infection periods of relatively long duration, the pair-fed uninfected rats did not lose as much weight as their infected partners even though their food intake (1% and 2% casein) was the same. Although the food intake, and consequently the weight, of infected rats fed on the diet containing 20% casein were significantly less than in their uninfected partners, no significant differences were observed between the weights of the infected and pair-fed rats fed on this diet.

Feeding Ecology of the Nocturnal Gecko Hemidactylus brookii in Ghana

1980 ◽  
Vol 1 (3) ◽  
pp. 269-276 ◽  
Author(s):  
R.A. Avery
Keyword(s):  
Food Intake ◽  
Food Consumption ◽  
Feeding Ecology ◽  
Daily Intake ◽  
Live Weight ◽  
Dry Weight ◽  
Wet Season ◽  
Daily Food Intake ◽  
Daily Food ◽  
The Relationship

AbstractThe diet of Hemidactylus brookii captured at Legon, Ghana, during July was composed entirely of arthropods; Lepidoptera larvae and cockroaches formed 40% of the total weight of food. Daily food intake during the dry season estimated from production of excretory urates was equivalent to that of small diurnal lizards, and given by the relationship F = 20.9W0.51 where F = food consumption in mg dry weight per day and W = live weight in grams. Daily intake during the wet season was variable and often reduced.

scholarly journals Multiple cycles of repeated treatments with a Phaseolus vulgaris dry extract reduce food intake and body weight in obese rats

2011 ◽  
Vol 106 (5) ◽  
pp. 762-768 ◽  
Author(s):  
Mauro A. M. Carai ◽  
Noemi Fantini ◽  
Barbara Loi ◽  
Giancarlo Colombo ◽  
Gian Luigi Gessa ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Phaseolus Vulgaris ◽  
Treatment Phase ◽  
Reduce Food Intake ◽  
Dry Extract ◽  
Daily Food Intake ◽  
Daily Food ◽  
Multiple Cycles ◽  
Dose Dependent

Previous lines of experimental evidence have suggested that Phaseolus vulgaris extracts reduce food intake, body weight, lipid accumulation, hedonic properties of food, carbohydrate absorption and metabolism, and glycaemia in rats. The present study was designed to assess the effect of multiple cycles of repeated treatments with a standardised P. vulgaris dry extract on daily food intake and body weight in genetically obese Zucker fa/fa rats (Expt 1). Additionally, the study tested the effect of acute treatment with P. vulgaris dry extract on postprandial glycaemia in Zucker fa/fa rats (Expt 2). In Expt 1, P. vulgaris dry extract was administered daily, at doses of 50 and 500 mg/kg, in three 5 d treatment periods followed by three 20 d off-treatment periods. Administration of P. vulgaris dry extract resulted in dose-dependent decreases in daily food intake and body weight in each treatment phase. Reductions in food intake were of comparable magnitude in each treatment phase. In Expt 2, food-deprived rats were acutely treated with 50 and 500 mg P. vulgaris dry extract per kg immediately before access to a fixed amount of a starch-enriched chow. Treatment with P. vulgaris dry extract resulted in a dose-dependent suppression of glycaemia. These results extend previous data on the anorectic and hypoglycaemic effects of the P. vulgaris dry extract to a validated animal model of obesity. Together with data published previously in the literature, these results strengthen the hypothesis that potentially effective, novel pharmacotherapies for obesity and related disorders may originate from extracts and derivatives of P. vulgaris.

Regulation of food intake by neuropeptide Y in goldfish

2000 ◽  
Vol 279 (3) ◽  
pp. R1025-R1034 ◽  
Author(s):  
Yuwaraj K. Narnaware ◽  
Pierre P. Peyon ◽  
Xinwei Lin ◽  
Richard E. Peter
Keyword(s):  
Food Intake ◽  
Neuropeptide Y ◽  
Mrna Levels ◽  
Food Ration ◽  
Y1 Receptor ◽  
Daily Food ◽  
Daily Food Ration ◽  
Brain Ventricle ◽  
Dose Dependent Increase ◽  
Dose Dependent

In mammals, neuropeptide Y (NPY) is a potent orexigenic factor. In the present study, third brain ventricle (intracerebroventricular) injection of goldfish NPY (gNPY) caused a dose-dependent increase in food intake in goldfish, and intracerebroventricular administration of NPY Y1-receptor antagonist BIBP-3226 decreased food intake; the actions of gNPY were blocked by simultaneous injection of BIBP-3226. Goldfish maintained on a daily scheduled feeding regimen display an increase in NPY mRNA levels in the telencephalon-preoptic area and hypothalamus shortly before feeding; however, a decrease occured in optic tectum-thalamus. In both fed and unfed fish, brain NPY mRNA levels decreased after scheduled feeding. Restriction in daily food ration intake for 1 wk or food deprivation for 72 h resulted in increased brain NPY mRNA levels. Results from these studies demonstrate that NPY is a physiological brain signal involved in feeding behavior in goldfish, mediating its effects, at least in part, through Y1-like receptors in the brain.

Limits to sustained energy intake

2001 ◽  
Vol 204 (11) ◽  
pp. 1947-1956 ◽  
Author(s):  
M. S. Johnson ◽  
S. C. Thomson ◽  
J. R. Speakman
Keyword(s):  
Food Intake ◽  
Energy Intake ◽  
Litter Size ◽  
Resting Metabolic Rate ◽  
Control Group ◽  
Lower Mass ◽  
Daily Food Intake ◽  
Energy Demands ◽  
Daily Food ◽  
Pregnancy And Lactation

SUMMARYTo determine whether mice were limited in their capacity to absorb energy during late lactation, we attempted to increase the energy burden experienced by a group of female mice during late lactation by mating them at the postpartum oestrus, hence combining the energy demands of pregnancy and lactation. These experimental mice were therefore concurrently pregnant and lactating in their first lactation, and were followed through a normal second lactation. In a control group, females also underwent two lactations but sequentially, with the second mating after the first litter had been weaned. Maternal mass and food intake were measured throughout the first lactation, second pregnancy and second lactation. Maternal resting metabolic rate (RMR) was measured prior to the first mating and then at the peak of both the first and second lactations. Litter size and litter mass were also measured throughout both lactations. In the first lactation, experimental mice had a lower mass-independent RMR (F1,88=5.15, P=0.026) and raised significantly heavier pups (t=2.77, d.f.=32, P=0.0093) than the control mice. Experimental mice delayed implantation at the start of the second pregnancy. The extent of the delay was positively related to litter size during the first lactation (F1,19=4.58, P=0.046) and negatively related to mean pup mass (F1,19=5.78, P=0.027) in the first lactation. In the second lactation, the experimental mice gave birth to more (t=2.75, d.f.=38, P=0.0092) and lighter (t=−5.01, d.f.=38, P<0.0001) pups than did the controls in their second lactation. Maternal asymptotic daily food intake of control mice in the second lactation was significantly higher (t=−4.39, d.f.=37, P=0.0001) than that of the experimental mice and higher than that of controls during their first lactation. Despite the added burden on the experimental females during their first lactation, there was no increase in their food intake, which suggested that they might be limited by their capacity to absorb energy. However, control females appeared to be capable of increasing their asymptotic food intake beyond the supposed limits estimated previously, suggesting that the previously established limit was not a fixed central limitation on food intake. As RMR increased in parallel with the increase in food intake during the second lactation of control mice, the sustained energy intake remained at around 7.0×RMR.

Possible mediation by luminal somatostatin of bombesin-induced satiety in the cat

1992 ◽  
Vol 263 (1) ◽  
pp. R84-R88
Author(s):  
A. Bado ◽  
L. Moizo ◽  
J. P. Laigneau ◽  
M. Gauthier ◽  
M. Dubrasquet ◽  
...  
Keyword(s):  
Food Intake ◽  
Intragastric Administration ◽  
Gastric Fistula ◽  
Daily Food ◽  
Dependent Inhibition ◽  
Gastric Lumen ◽  
Dose Dependent Inhibition ◽  
Bombesin Receptor ◽  
Dose Dependent ◽  
Somatostatin 14

Intravenous bombesin produced a dose-related stimulation of luminal gastric somatostatin output and a concomitant dose-dependent inhibition of food intake in the gastric fistula cat. Maximal food intake inhibition was observed at 1,280 pmol.kg-1.h-1 and corresponded to 65 +/- 7% (P less than 0.01). These effects of bombesin were dose dependently abolished by the specific bombesin-receptor antagonist, [Leu13-psi(CH2NH)-Leu14]bombesin. Furthermore, intragastric administration of somatostatin-14, at doses corresponding to those found in the gastric lumen in response to intravenously administered bombesin, significantly inhibited the first 30 min of food intake. This administration had however no effect on total (daily) food intake. We therefore suggest that luminal gastric somatostatin could at least account for bombesin-induced short-term satiety.

scholarly journals A Study of the Nutritional Behavior and Body Mass Indexes for Students of Age (17-25) Years In Baghdad, Iraq.

2009 ◽  
Vol 6 (3) ◽  
pp. 480-487
Author(s):  
Baghdad Science Journal
Keyword(s):  
Body Mass Index ◽  
Food Intake ◽  
Body Mass ◽  
Normal Weight ◽  
Arab Countries ◽  
Male And Female ◽  
Daily Food Intake ◽  
Nutritional Behavior ◽  
Daily Food ◽  
Personal Meeting

The aim of this study was to assess the nutritional status for samples at the age of 17-15 years. These samples were taken from secondary schools and universities in Baghdad area, 123 of them were male and 261 were female. Data on weight, height and body mass index (BMI) were determined in each individual. Smaller sample of 215 individuals (male and female) from the original sample was taken in order to record their nutritional behavior and daily food intake during the 24 hours prior to the visit through personal meeting using special questionnaire. The results showed that the weight and the height were within the range of the people of neighboring Arab countries, who are in the same age. Beside 44.4- 55.95% of these samples were within the normal weight using body mass index. Percentages of obesity and overweight were between 43.5- 6.5% for male and female respectively. There was an increase in daily food intake in general for essential diet and energy indeed, as recorded in nutritional behavior. 67% of samples have their breakfast every day. There were 51% of the samples having snacks (additional meal) between the major meals everyday and 62% have beverages every day. Also high percentage of samples were having milk and its products, vegetables, fruits (as nutritional sources) every day and the percentages were 47%, 67%, 78% respectively. In general their nutritional behavior and daily food intake were within the limits which showed by American recommended daily dietary, still there was some incorrect nutritional behavior which need more education and learning about nutrition.

scholarly journals A study on frequency of daily food intake at rural population in Malaysia

1980 ◽  
Vol 46 (5) ◽  
pp. 215-225
Author(s):  
Hiroyuki TOYOKAWA ◽  
Yuko MIYAKE ◽  
Eiji MARUI
Keyword(s):  
Food Intake ◽  
Rural Population ◽  
Daily Food Intake ◽  
Daily Food

Effect of water temperature on stomach evacuation rates, and estimation of daily food intake of bluegill sunfish (Lepomis macrochirus Rafinesque)

1990 ◽  
Vol 68 (3) ◽  
pp. 591-595 ◽  
Author(s):  
D. J. Booth
Keyword(s):  
Food Intake ◽  
Water Temperature ◽  
Field Experiments ◽  
Lepomis Macrochirus ◽  
Stomach Contents ◽  
Bluegill Sunfish ◽  
Field Methods ◽  
Daily Food Intake ◽  
Evacuation Rate ◽  
Daily Food

Field experiments were conducted over the summer of 1983 to determine food-evacuation rate and measure stomach fullness of bluegill sunfish (Lepomis macrochirus). A combination of these data gave estimates of daily food intake of fish. Fish were captured and held in large holding pens in Lake Opinicon, Ontario, Canada, and periodically subsampled over 24 h to monitor changes in mean weight of stomach contents. Stomach-evacuation rates obtained in this way increased significantly with water temperature over the range 10–25 °C. However, variation in stomach-evacuation rate was considerable, reducing the utility of water temperature as a predictor of stomach-evacuation rate. It is suggested that the simple field methods employed here to estimate stomach evacuation and food intake are more useful in the estimation of daily ration than the more commonly employed laboratory-based methods.

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