Seed storage behaviour in Elaeis guineensis

1991 ◽  
Vol 1 (2) ◽  
pp. 99-104 ◽  
Author(s):  
R. H. Ellis ◽  
T. D. Hong ◽  
E. H. Roberts ◽  
U. Soetisna

AbstractSeed viability was maintained in four cultivars of oil palm (Elaeis guineensis Jacq.) during 12 months of hermetic storage at 15°C with 10–12% moisture content (embryo moisture contents of 19–21%). The viability of both these and drier seeds was reduced greatly during this period at cooler storage temperatures of 0°C and −20°C, however. For example, intact seeds at 6.1–7.4% moisture content (embryo moisture contents of 9.1–12.0%, at which freezing damage would not be expected) lost viability more rapidly at 0°C and −20°C than at 15°C. Moreover, desiccation to 4–5% moisture content (4–6% embryo moisture content) reduced seed lot viability in some but not all cultivars. The results confirm earlier reports that oil palm is not recalcitrant, but neither is it orthodox. Thus, seed storage behaviour in oil palm appears to be intermediate between these categories. Additional results are presented which suggest that the seeds of the royal palm (Oreodoxa regia HBK) may also show intermediate seed storage behaviour.

2005 ◽  
Vol 15 (2) ◽  
pp. 113-123 ◽  
Author(s):  
Pedro León-Lobos ◽  
Richard H. Ellis

Nothofagus alpina,N. obliqua,N. glauca,N. leonii,N. dombeyiandN. pumilioseeds exhibited consistent, albeit slight, sensitivity to extreme desiccation, but nevertheless maintained viability at low moisture contents and cool temperatures (–10° to –20°C) over 2 years.Nothofagus alpina,N. obliqua,N. glauca,N. leoniiandN. dombeyiconformed to the seed viability equation of Ellis and Roberts; sensitivity of longevity to temperature was quantitatively similar to that of crop seeds, sensitivity to moisture was somewhat less, and a low-moisture-content limit to the equation was detected at 4.8% moisture content in hermetic storage at 65 °C, and possibly similar moisture contents at 30–40°C. These five species show orthodox seed storage behaviour. Therefore,ex-situconservation of theseNothofagusspecies in seed banks is possible, but the quality of seed lots collected requires attention. Seed storage behaviour was not defined inN. pumilio: initial seed quality was poor and loss of viability was detected over 2 years at 0°, –10° and –20°C at 2.7% moisture content, but not at 5.2%. The results confirm that the economy of nature in seed storage physiology extends to forest tree seeds, but the repeated observation of reduced sensitivity of longevity to moisture in forest tree seeds requires further investigation.


HortScience ◽  
2007 ◽  
Vol 42 (6) ◽  
pp. 1436-1439 ◽  
Author(s):  
H.J. Hill ◽  
Jesse D. Cunningham ◽  
Kent J. Bradford ◽  
A.G. Taylor

The Ellis-Roberts seed viability equation is used to predict seed survival after storage at specified temperatures and moisture contents. Seed priming, which can break dormancy and accelerate germination, can also reduce seed storage life. Because primed seeds were not used in developing the Ellis-Roberts equation, the reciprocal nature of specific seed moisture content (MC, fresh weight basis) and temperatures that applies to nonprimed lettuce (Lactuca sativa L.) seeds may not apply to primed seeds. To determine how priming affects lettuce seeds in relation to the viability equation, an experiment was conducted using two cultivars, ‘Big Ben’ and ‘Parris Island Cos’. Seeds primed in polyethylene glycol 8000 (–1.45 MPa, 24 h at 15 °C) and nonprimed seeds were first adjusted to 6% and 9% moisture contents and then stored at 48 and 38 °C for up to 30 days, respectively. These storage conditions (6% MC and 48 °C; 9% MC and 38 °C) were predicted by the viability equation to result in equal longevities. Subsequent viability assays at 20 °C revealed that nonprimed seeds in both storage environments exhibited similar losses in viability over time, thus validating the Ellis-Roberts equation and the use of these conditions to apply different but equal aging stress. Primed seeds of both cultivars deteriorated faster than nonprimed seeds as expected. However, primed seeds did exhibit different rates of deterioration between the storage environments. Primed seeds stored at 9% MC and 38 °C deteriorated faster than primed seeds stored at 6% MC and 48 °C. The rate of decline in probit viability percentage was three times greater in primed ‘Big Ben’ seeds stored at 9% MC and 38 °C than for those stored at 6% MC and 48 °C (–1.34 versus –0.26 probits per day, respectively). ‘Parris Island Cos’ seeds stored at 9% MC and 38 °C had twice the rate of deterioration that those stored at 6% MC and 48 °C (–1.19 and –0.49 probits per day, respectively). The results indicate that primed lettuce seeds were more sensitive to the adverse effects of higher seed MC than were nonprimed seeds during storage at elevated temperatures.


HortScience ◽  
1995 ◽  
Vol 30 (5) ◽  
pp. 1003-1006 ◽  
Author(s):  
William J. Carpenter ◽  
Eric R. Ostmark ◽  
John A. Cornell

Various combinations of temperature and moisture contents were used in evaluating the seed storage of nine genera of annual flowers. Relative humidity (RH) levels of 11%, 32%, 52%, and 75% provided wide ranges in seed moisture during storage at 5, 15, and 25C. At each temperature, total germination percentages (G) generally declined as seed moisture content increased during storage. The seed moisture range giving the highest G after 12 months of storage was determined for each temperature and plant genus. For all genera, seed moisture contents during storage increased as storage temperatures increased at constant RH levels. Moisture contents at 25C storage were 37%, 34%, 29%, and 20% higher than at 5C when RH levels were at 11%, 32%, 52%, and 75%, respectively.


2016 ◽  
Vol 23 (2) ◽  
pp. 73-78
Author(s):  
T. Sabu ◽  
P.S. Shameer ◽  
Chitra Rajeswary ◽  
N. Mohanan ◽  
C. Anilkumar

Seeds of Garcinia talbotii remained viable hardly for two weeks in open room conditions. As part of ex-situ conservation of Garcinia talbotii, seeds longevity was studied since seeds are the main propagule. For this, the relationship of seed viability with respect to different moisture content and storage temperature were analyzed. Seed storage behaviour is also investigated. Being recalcitrant, seeds are desiccation sensitive as well as chilling sensitive. During hermetic storage of seeds at 300C /70 % RH seeds retained viability about 6 months.


1998 ◽  
Vol 8 (2) ◽  
pp. 113-122 ◽  
Author(s):  
Steve K. Jones ◽  
Peter G. Gosling ◽  
Richard H. Ellis

AbstractPrechilling seeds of Sitka spruce (Picea sitchensis[Bong.] Carr.) at 4°C with 30% moisture content for 12–14 weeks (84–98 d) removed conditional dormancy (i.e. they were then able to germinate at 10°C). The non-dormant status was preserved after redrying to 6% moisture content. However, conditional dormancy was gradually reimposed during subsequent air-dry storage at 4°C and 6% seed moisture content in all five seed lots tested. Further investigations with one seed lot showed that reimposition was reversed by a second prechill treatment, but was reimposed again during subsequent air-dry storage. The trend of dormancy reimposition within seed lots over time was quantified by negative exponential relations between ability to germinate at 10°C and duration of air-dry storage. The progress of dormancy reimposition was influenced by seed storage moisture content and was most rapid at 4–10%. At higher moisture contents (15 and 20%) the rate of the reimposition of conditional dormancy was much reduced, while at moisture contents of 25 and 30% further loss in dormancy occurred. Thus it is clear that dormancy reimposition occurred during storage at low water potential rather than solely during desiccation from high to low water potential.


HortScience ◽  
1992 ◽  
Vol 27 (9) ◽  
pp. 989-992 ◽  
Author(s):  
William J. Carpenter ◽  
Joseph F. Boucher

Delphinium seed germination was about equal in light or darkness. Seed total germination percentages were highest and about equal at constant 15 or 20C and alternating (12 h) 10/20C, 15/25C, or 20/30C. The most rapid and uniform germination generally occurred at constant 20C. Storing seeds dry at 2C for 3 weeks before germination reduced the days to 50% of final germination (T50) and between 10% and 90% germination (T90 - T10) but did not increase total germination. The seeds had only limited desiccation tolerance, with `Magic Fountains Lavender' having declining germination percentages at moisture contents below 7.0% and `Magic Fountains Lilac' below 6.7%. Seeds tolerated storage at low, nonfreezing or subzero temperatures, but cultivar responses differed. `Magic Fountains Lavendar' had progressively lower germination percentages as storage temperatures declined from 5 to –20C, while `Magic Fountains Lilac' germination increased. The relative humidity (RH) and temperature that delphinium seed received during long-term storage influenced germination. Germination after seed storage at 5C was higher, earlier, and more uniform than after 15 or 25C storage. The highest total germination percentages occurred following seed storage at 5C and 30% to 50% RH, the shortest T50 from 35% to 55% RH, and shortest spans (T90 - T10) from 25% to 50% RH.


HortScience ◽  
1991 ◽  
Vol 26 (8) ◽  
pp. 1054-1057 ◽  
Author(s):  
W.J. Carpenter ◽  
G.J. Wilfret ◽  
J.A. Cornell

Gladiolus (G. grandiflorus) seed germination was light-independent, but temperature influenced the germination rate. Constant 20C promoted higher total germination (97%), fewer days (4.3) to 50% of final germination, and shorter span of days (4.8) between 10% and 90% germination than other constant temperatures, although similar results were achieved by alternating 12-h cycles of 20 to 25C. Total germination was unchanged after seed treatment for 7 days at 10 to -20C, but longer germination periods were required after treatments below -10C. Reducing seed moisture contents from 11.8% to 4.2% caused no reduction in total germination, but moisture contents below 6.6% delayed achieving 50% of final germination and extended the periods from 10% to 90% of germination. Temperature and relative humidity (RH) during storage were important in retaining seed viability, with RH having a larger effect. Smallest declines in total germination during 12 months of storage occurred at 11% and 33% RH at 15C. The statistical analysis estimated the optimum seed storage at 14C and 26% RH.


2018 ◽  
Vol 40 (4) ◽  
pp. 422-427
Author(s):  
Rodrigo Albaneze ◽  
Francisco Amaral Villela ◽  
Jean Carlo Possenti ◽  
Karina Guollo ◽  
Ivan Carlos Riedo

Abstract: Mechanical damage constitutes one of the factors limiting production of high quality soybean seeds. The aim of this study was to evaluate the effects on seed viability and mechanical damage caused to soybean seeds when using a grain cart, together with an auger unloading system, as a means of transporting grain from the combine to the truck. Seed samples were collected in two seed production fields in the region of Abelardo Luz, SC, Brazil, at three different times (10:00, 12:30, and 16:00) and from three places (in the combine grain tank, in the grain wagon, and in the truck). The percentages of broken seeds, moisture content, mechanical damage to the seed coat, and germination were evaluated. The use of auxiliary grain cart equipment contributed to an increase in breakage and mechanical injury in seeds, worsening seed viability. Seeds collected at lower moisture contents had higher breakage and higher rates of mechanical damage.


1992 ◽  
Vol 2 (2) ◽  
pp. 81-87 ◽  
Author(s):  
I. Demir ◽  
R. H. Ellis

AbstractChanges in tomato (Lycopersicon esculentumMill.) seed quality were monitored during seed development and maturation in glasshouse experiments in 2 years. The end of the seedfilling period (mass maturity) occurred 35–41 d after anthesis (differing among trusses) in 1989 and 42 d after anthesis in 1990. Seed moisture contents at this developmental stage were 53–72% (wet basis), while the onset of ability to germinate (during 21-d tests at 20°/30°C) and the onset of tolerance to rapid enforced desiccation occurred just before (1990) or just after (1989) mass maturity. In 1989, seed quality was assessed primarily by seedling size in a glasshouse experiment; maximum mean seedling dry weight 25 d after sowing was not achieved until 24–40 d after mass maturity. In 1990, seed quality was assessed primarily by germination following storage; maximum normal germination after 35 d in storage at 40 °C with 14 ± 0.5% moisture content was attained 23 d after mass maturity, but with little difference among seed lots harvested 10 d earlier or up to 30 d later. The results contradict the hypothesis that maximum seed quality is attained at the end of the seed-filling period and that seed viability and vigour begin to decline immediately thereafter.


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