Feeding value of three categories of pea (Pisum sativum, L.) for poultry

AbstractThe nutritional value of different categories of peas was measured in mash or pelleted diets using adult cockerels. Twenty-five round and white-flowered peas (feed peas), 12 round and coloured-flowered peas and five wrinkled and white-flowered peas were used in mash diets. From the same batches, 11 feed peas, five coloured peas and four wrinkled peas were tested in pelleted diets.Mean apparent metabolizable energy (AME) values were 12·02, 11·35 and 10·50 MJ/kg dry matter (DM) for feed peas, coloured peas and wrinkled peas respectively in mash diets and 13·18, 12·72 and 11·63 MJ/kg DM for the same categories in pelleted diets.Mean starch digestibility was 0·905, 0·887 and 0·802 for feed peas, coloured peas and wrinkled peas respectively in mash diets and 0·985, 0·984 and 0·840 for these categories in pelleted diets.Mean protein digestibility was 0·788, 0·643 and 0·798 for feed peas, coloured peas and wrinkled peas respectively in mash diets and corresponding values for peas in pelleted diets were 0·855, 0·743 and 0·853.Pelleting thus had a positive effect on the nutritional value of peas and this improvement was all the more important because the AME and protein digestibility of the pea in mash diets was low.The nutritional value of feed peas for cockerels was not strongly correlated with chemical composition or to digestibility data obtained in the pig.

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The nutritional value of raw, autoclaved and dehulled peas (Pisum sativum L.) in chicken diets as affected by enzyme supplementation

Canadian Journal of Animal Science ◽

10.4141/cjas93-064 ◽

1993 ◽

Vol 73 (3) ◽

pp. 605-614 ◽

Cited By ~ 23

Author(s):

A. Brenes ◽

B. A. Rotter ◽

R. R. Marquardt ◽

W. Guenter

Keyword(s):

Pisum Sativum ◽

Nutritional Value ◽

Protein Digestibility ◽

Metabolizable Energy ◽

Crude Enzyme ◽

Enzyme Preparations ◽

Gain Ratio ◽

Pisum Sativum L ◽

Apparent Metabolizable Energy ◽

Different Sources

The effects of added crude enzyme preparations, autoclaving and dehulling on the nutritional value of diets containing a low-tannin (Trapper) and high-tannin (Maple) cultivar of peas (Pisum sativum L.) for chicks were determined in four experiments. The addition of crude enzymes from different sources and at different concentrations to a diet containing 75% of the low-tannin peas did not improve chick performance (exp. 1). Similarly, no improvement in performance was observed when a combination of crude enzymes was added to the diet containing whole or dehulled low-tannin peas, (exp. 2). Autoclaved treatment and enzyme addition to the diet containing the high-tannin Maple peas improved (P < 0.05) the feed-to-gain ratio but not the weight gain (exp. 3). Autoclaving or dehulling improved the apparent metabolizable energy (21 vs. 30%) and apparent protein digestibility (11 vs. 15%) of the high-tannin peas, respectively, in contrast to the low-tannin peas (experiment 4). Dehulling improved the feed-to-gain ratio of chickens fed both cultivars of peas. In conclusion, the results indicate that addition of crude enzymes to diets containing raw or dehulled low-tannin peas do not improve the chick performance but improve the feed efficiency of chicks when fed with the high-tannin peas. Autoclaving and dehulling improved the apparent metabolizable energy and protein digestibility values of high-tannin Maple peas while dehulling improved the feed-to-gain ratio of both cultivars. Key words: Crude enzyme, peas, chick, metabolizable energy, dehulling, autoclaving

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Pengaruh Pemberian Kombinasi Probiotik dan Tepung Belimbing Wuluh (Averrhoa bilimbi) Terhadap Kecernaan dan Energi Metabolis pada Ayam Pedaging

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v6i2.6502 ◽

2019 ◽

Vol 6 (2) ◽

pp. 288

Author(s):

Bintang Putri ◽

Osfar Sjofjan ◽

Irfan H. Djunaidi

Keyword(s):

Field Experiment ◽

Crude Protein ◽

Dry Matter ◽

Protein Digestibility ◽

Metabolizable Energy ◽

Metabolic Energy ◽

Dry Matter Digestibility ◽

Apparent Metabolizable Energy ◽

Alternative Antibiotic ◽

Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh pemberian kombinasi probiotik dan tepung belimbing wuluh (Averrhoa bilimbi) terhadap kecernaan dan energi metabolis pada ayam pedaging. Metode yang digunakan adalah metode percobaan dengan Rancangan Acak Lengkap dari 4 perlakuan dan 5 ulangan. Perlakuan terdiri dari P0(-) = pakan kontrol, P1 = probiotik 0,8% + tepung belimbing wuluh 0,25%, P2 = probiotik 0,8% + tepung belimbing wuluh 0,50%, P3 = probiotik 0,8% + tepung belimbing wuluh 0,75%. Variabel yang diukur pada penelitian ini meliputi kecernaan bahan kering (KcBK), kecernaan protein kasar (KcPK), energi metabolis (AME) dan energi metabolis terkoreksi nitrogen (AMEn). Data dianalisis menggunakan ANOVA dan dilanjutkan dengan Uji Jarak Berganda Duncan. Hasil dari penelitian ini adalah pemberian penambahan kombinasi probiotik dan tepung belimbing wuluh memberikan pengaruh tidak berbeda nyata (P>0,05) pada KcBK, KcPK, AME, dan AMEn, namun jika dilihat secara numerik penambahan kombinasi probiotik dan tepung belimbing wuluh pada pemberian presentase 0,75% memberikan hasil terbaik. Kesimpulan dari penelitian ini adalah kombinasi probiotik dan tepung belimbing wuluh dapat digunakan sebagai alternatif antibiotik pada pakan.Kata Kunci:acidifier, energi metabolis, kecernaan, probiotik, tepung belimbing wuluhABSTRACTThe purpose of this research to determine the effect of the combination of probiotics and Averrhoa bilimbi on digestibility and metabolic energy in broilers. The method was field experiment using Completely Randomize Design with 4 treatments and 5 replications. The treatments were consist of P0 (-) = control feed, P0 (+) = antibiotic (bacitracin), P1 = probiotic 0.8% + Averrhoa bilimbi0.25%, P2 = probiotic 0.8% + Averrhoa bilimbi0, 50%, P3 = probiotic 0.8% + Averrhoa bilimbi0.75%. The measured variables were dry matter digestibility, crude protein digestibility, apparent metabolizable energy (AME) and nitrogen corrected apparet metabolizable energy (AMEn). The data were analyzed by ANOVA and continued by Duncan’s Multiple Range Test (DMRT). The result of this research showed that the addition of probiotic and Averrhoa bilimbi combination were not significantly effects (P>0,05) on dry matter digestibility, crude protein digestibility, apparent metabolizable energy (AME) and nitrogen corrected apparet metabolizable energy (AMEn), but if when viewed numerically the combination of probiotic and Averrhoa bilimbi the addition of 0,75% gived the best result. The conclusion of this research was combination of probiotic and Averrhoa bilimbi can be used as an alternative antibiotic in feed.Keywords: acidifier,Averrhoa bilimbi, digestibility, probiotic, metabolizable energy

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DIGESTIBILITY OF RYE AND ITS VALUE IN PELLETED RATIONS FOR PIGS

Canadian Journal of Animal Science ◽

10.4141/cjas69-049 ◽

1969 ◽

Vol 49 (3) ◽

pp. 375-381 ◽

Cited By ~ 9

Author(s):

D. W. Friend ◽

T. M. MacIntyre

Keyword(s):

Growth Rate ◽

Crude Protein ◽

Dry Matter ◽

Protein Digestibility ◽

Indirect Measurement ◽

Factorial Experiment ◽

N Retention ◽

Weight Gains ◽

Feeding Value ◽

Daily Gain

Digestibility and N-retention were determined with eight barrows fed rye and barley in a crossover experiment. Dry matter and crude protein digestibility coefficients for rye were higher than those for barley, but differences in N-retention were negligible. The coefficients obtained by indirect measurement were higher than those determined directly. Seventy-two pigs were used in a factorial experiment to determine the effect on production of feeding two grades of rye at 0, 30 and 60% of pelleted and non-pelleted finisher rations. Weight gains by barrows compared with gilts were affected less by the addition of rye to the rations. The growth rate of gilts was reduced by the inclusion of 30% rye in non-pelleted but not in pelleted rations. The use of No. 2 grade rye appeared to have restricted rate of gain less than did No. 3 grade rye. The feeding value of rye was improved by pelleting, since the daily gain of 0.75 kg obtained by feeding a 30% rye, pelleted ration equalled that from pigs fed a 0% rye, non-pelleted ration.

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Short communication: Pelleting increases the metabolizable energy of de-hulled sunflower seed meal for broilers

South African Journal of Animal Science ◽

10.4314/sajas.v51i3.2 ◽

2021 ◽

Vol 51 (3) ◽

pp. 290-295

Author(s):

N. Karkelanov ◽

S. Chobanova ◽

I.M. Whiting ◽

K. Dimitrova ◽

S.P. Rose ◽

...

Keyword(s):

Sunflower Seed ◽

Dry Matter ◽

Short Communication ◽

Nutrient Retention ◽

Metabolizable Energy ◽

Seed Meal ◽

Sunflower Seeds ◽

Apparent Metabolizable Energy ◽

Pass Through ◽

Broiler Feed

The study examined the effects of two methods of processing de-hulled sunflower seed meal (SFM) from the same batch of sunflower seeds. Sunflower seed meal was fed to broilers as meal (MSFM) or after it had been pelleted (PSFM) at 75 °C and 360 kPa pressure to pass through a 3 mm mesh. Three diets were prepared, namely a balancer feed (BF) and two diets containing 200 g/kg MSFM or 200 g/kg PSFM. They were fed to 30 pens (two birds each) with male Ross 308 broilers, from 8 to 21 days old, following randomization. Data were analysed by ANOVA. Two pre-planned orthogonal contrast tests were performed to compare overall differences between the diets containing SFM and BF and between diets containing the MSFM and PSFM. The BF had a very different nutrient composition from the complete feeds containing SFM so, as expected, there were differences in growth performance and nutrient retention. The diet containing PSFM had greater apparent metabolizable energy corrected for N retention (AMEn) and dry matter retention (DMR) than that containing MSFM. The use of the substitution method showed the PSFM had AMEn that was 18% greater than the MSFM (8.79 vs 7.47 MJ/kg DM). Under the conditions of the current study, incorporating PSFM in a mash broiler feed increased dietary AMEn compared with the same feed containing MSFM. Further studies are needed to identify whether the benefits of pre-pelleting SFM remain after this product has been incorporated in complete pelleted broiler feeds.

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ENZYMIC DEGRADATION OF WHEAT BRAN TO IMPROVE ITS NUTRITIONAL VALUE FOR MONOGASTRICS

Canadian Journal of Animal Science ◽

10.4141/cjas69-031 ◽

1969 ◽

Vol 49 (2) ◽

pp. 205-214 ◽

Cited By ~ 7

Author(s):

T. S. Neudoerffer ◽

R. E. Smith

Keyword(s):

Wheat Bran ◽

Nutritional Value ◽

Enzyme Preparation ◽

Proteolytic Enzymes ◽

Protein Digestibility ◽

Reducing Sugar ◽

Metabolizable Energy ◽

Crude Enzyme ◽

Sugar Accumulation ◽

Crude Enzyme Preparation

The enzymic degradation of wheat bran using cellulolytic and proteolytic enzymes from a number of sources was investigated. Two enzyme combinations were found to be effective for the chemical alteration of wheat bran. Crude enzyme preparation from the fungus T. viride in combination with a commercial proteinase brought about a 32% reducing sugar accumulation, a 36% loss of holocellulose, a 40% loss of α-cellulose and a, 54% solubilization of protein. Crude enzyme preparation from the fungus M. verrucaria in combination with a commercial proteinase gave rise to a 27% reducing sugar accumulation, a 39% loss of holocellulose, a 22% loss of α-cellulose and 50% solubilization of protein. The nutritional value for the rat of wheat bran modified by either enzyme combination was significantly improved. Apparent protein digestibility was improved significantly. Preliminary experiments indicate that the modification of wheat bran increases the metabolizable energy.

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A note on the apparent digestibility of energy and protein in dried poultry excreta

Animal Science ◽

10.1017/s000335610002910x ◽

1970 ◽

Vol 12 (3) ◽

pp. 525-528 ◽

Cited By ~ 15

Author(s):

B. G. Lowman ◽

D. W. Knight

Keyword(s):

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Nutritional Value ◽

Metabolizable Energy ◽

Apparent Digestibility ◽

Digestible Crude Protein ◽

Detailed Work

SUMMARYThe nutritional value of dried poultry excreta was investigated by determining the apparent digestibility of dry matter, organic matter, nitrogen, energy and copper in five diets containing 0 to 100% of this feed. Dried poultry excreta supplied 20·21% apparently digestible crude protein and approximately 1·57 or 1·74 Mcal of metabolizable energy per kg dry matter.The copper in dried poultry excreta was found to be less digestible than the copper in barley. It is concluded that, as far as copper levels are concerned, dried poultry excreta are safe for ruminants, and are a source ofcheap protein. More detailed work is needed to determine the metabolizable energy of the material accurately.

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Metabolizable energy values of corn and wheat middlings in broiler chickens

Canadian Journal of Animal Science ◽

10.1139/cjas-2019-0023 ◽

2019 ◽

Vol 99 (4) ◽

pp. 905-913 ◽

Cited By ~ 1

Author(s):

Andrew Dunaway ◽

Sunday A. Adedokun

Keyword(s):

Soybean Meal ◽

Difference Method ◽

Broiler Chickens ◽

Dry Matter ◽

Metabolizable Energy ◽

The Other ◽

N Utilization ◽

Apparent Metabolizable Energy ◽

Wheat Middlings ◽

The Difference

Two experiments were conducted to evaluate adaptation length (AL) and composition of reference diets on nitrogen (N)-corrected apparent metabolizable energy (AMEn) in 22-d-old broilers. Birds were allocated to nine treatments (n = 6) consisting of wheat – soybean meal (SBM) (reference diet), corn–wheat–SBM, and wheat middlings (WM)–wheat–SBM (exp. 1), or oats–SBM (reference diet), corn–oats–SBM, and WM–oats–SBM (exp. 2) in conjunction with three AL (12, 8, and 4 d) in a factorial arrangement of treatments (3 × 3). Dry matter (DM), N, energy (En) utilization, and AMEn of corn and WM were determined using the difference method. In exp. 1, birds on the WM–wheat–SBM-based diet had the lowest (P < 0.05) DM, N, and En utilization, as well as AMEn compared with the other two diets. Additionally, AMEn for corn was higher (P < 0.05) compared with that of WM. In exp. 2, N utilization in birds on the corn–oats–SBM-based diet was lower (P < 0.05) compared with birds on the oats–SBM-based diet; however, AMEn of corn and WM was not different. In both experiments, AL was not significantly different. Based on these results, the composition of the reference diet could influence AMEn values of corn and WM in 22-d-old broilers.

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Protein and Energy Utilization of Black Soldier Fly Maggot at Different age on Chicken

Jurnal Peternakan Integratif ◽

10.32734/jpi.v8i1.4375 ◽

2020 ◽

Vol 8 (1) ◽

pp. 52-58

Author(s):

Nicolas Gomgom Tua Marbun

Keyword(s):

Research Result ◽

Nitrogen Retention ◽

Protein Digestibility ◽

Metabolizable Energy ◽

Energy Utilization ◽

Study Program ◽

Black Soldier Fly ◽

Randomized Design ◽

Apparent Metabolizable Energy ◽

Protein And Energy Utilization

This study aims to determine the efficient use of protein and energy of Black Soldier fly larvae at different age levels on chicken. This research was conducted at Jl. RK, Desa Namo Bitang, Kecamatan Pancur Batu Kabupaten Deli Serdang, North Sumatra. Animal Husbandary Study Program, Faculty of Agriculture, Universitas Sumatra Utara, Medan. The design of this study was a completely randomized design (CRD) with 4 treatments and 5 replications. The treatment consisted of P0, P1, P2, and P3 (larvae 14, 21, 28, and 35 days old). Observed variables were protein digestibility, nitrogen retention and apparent metabolizable energy.The results showed that the treatment had a significant effect (P<0,01) on protein digestibility, nitrogen retention and apparent metabolizable energy. Based on research result it can be concluded that maggot of Black soldier fly more efficient at the age between 24-25 days.

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