Phenolic Acids in Some Cereal Grains and Their Inhibitory Effect on Starch Liquefaction and Saccharification

2012 ◽  
Vol 60 (34) ◽  
pp. 8444-8449 ◽  
Author(s):  
Amin Kandil ◽  
Jihong Li ◽  
Thava Vasanthan ◽  
David C. Bressler
Keyword(s):  
Phenolic Acids ◽  
Inhibitory Effect ◽  
Cereal Grains ◽  
Starch Liquefaction

Phenolic Acids Exert Anticholinesterase and Cognition-Improving Effects

2018 ◽  
Vol 15 (6) ◽  
pp. 531-543 ◽  
Author(s):  
Dominik Szwajgier ◽  
Ewa Baranowska-Wojcik ◽  
Kamila Borowiec
Keyword(s):  
Phenolic Acids ◽  
Ex Vivo ◽  
Amyloid Β ◽  
Inhibitory Effect ◽  
In Vivo Studies ◽  
Amyloid Β Peptide ◽  
Beneficial Effects ◽  
Aβ Fibrils

Numerous authors have provided evidence regarding the beneficial effects of phenolic acids and their derivatives against Alzheimer's disease (AD). In this review, the role of phenolic acids as inhibitors of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) is discussed, including the structure-activity relationship. In addition, the inhibitory effect of phenolic acids on the formation of amyloid β-peptide (Aβ) fibrils is presented. We also cover the in vitro, ex vivo, and in vivo studies concerning the prevention and treatment of the cognitive enhancement.

scholarly journals Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase

Processes ◽  
2020 ◽  
Vol 8 (11) ◽  
pp. 1388
Author(s):  
Luna Pollini ◽  
Alessandra Riccio ◽  
Cristina Juan ◽  
Carmela Tringaniello ◽  
Federica Ianni ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Inhibitory Activity ◽  
Leaf Extract ◽  
Inhibitory Effect ◽  
Dependent Manner ◽  
Lycium Barbarum ◽  
Plant Materials ◽  
Vitro Assay ◽  
In Silico Studies

Nowadays, bioactive compounds from vegetable food and waste are of great interest for their inhibitory potential against digestive enzymes. In the present study, the inhibitory activity of methanolic extract from Lycium barbarum leaves on porcine pancreas α-amylase has been studied. The α-amylase inhibitory activity of the constituent phenolic acids was also investigated. The leaves were extracted by ultrasound-assisted method, one of the most efficient techniques for bioactive extraction from plant materials, and then the phenolic acids were identified by Accurate-Mass Quadrupole Time-of-Flight (Q-TOF) Liquid Chromatography/Mass Spectrometry (LC/MS). Chlorogenic and salicylic acids were the most abundant phenolic acids in L. barbarum leaf extract. The inhibitory effect against α-amylase, determined for individual compounds by in vitro assay, was higher for chlorogenic, salicylic, and caffeic acids. L. barbarum leaf extract showed an appreciable α-amylase inhibitory effect in a concentration-dependent manner. Docking studies of the considered phenolic acids into the active site of α-amylase suggested a conserved binding mode that is mainly stabilized through H-bonds and π-π stacking interactions.

scholarly journals Phytochemical Constituents and In Vitro Anti-Diabetic Properties of Ziziphus jujubа (Rhamnaceae) Fruits

2017 ◽  
Vol 9 (2) ◽  
Author(s):  
Stoilova I ◽  
Trifonova D. ◽  
Marchev A. ◽  
Stanchev V. ◽  
Angelova G. ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Ethanol Extract ◽  
Kinetic Studies ◽  
Inhibitory Effect ◽  
Total Phenolic ◽  
Fruit Extract ◽  
Quercetin Glycosides ◽  
Dried Extract ◽  
High Inhibition

In the current study the phytochemical profile of 70% ethanol extract of Ziziphus jujubа (Rhamnaceae), cultivated in Bulgaria has been investigated. The fruit extract contained numerous phytochemicals, such as triterpenes, phenolic acids and flavonoids. Five triterpenes, 11 phenolic acids and 5 flavonoids have been identified. The fruit extract had a total phenolic content of 21.62 ± 0.0265 mg/g and total flavonoid content 1.34 ± 0.017 mg/g dried extract. Among the triterpenes with the highest concentration was the betulinic acid 20943.17±527.06 µg/g dried extract, rosmarinic acid (1174.26±29.55 µg/g) among the phenolic acids, followed by myricetin (214.61±5.40 µg/g) as a representative of flavonoids and rutin 3 046.89±76.68 among the quercetin glycosides. The inhibitory effect of Z. jujubа fruit extract has been investigated on the key enzymes linked to diabetes – α-glucosidase and α-amylase. In order to evaluate the type of inhibition a Lineweaver-Burk plot was produced. The results obtained from the enzyme kinetic studies exhibited a mixed noncompetitive-uncompetitive type of inhibition on α-glucosidase and mixed competitive-non-competitive type of inhibition on α-amylase. Besides that the obtained results proved high inhibition of α-glucosidase (79.46% at 1.33 mg.ml-1 extract) and moderate inhibition of α-amylase (39.10% at 0.666 mg.ml-1 extract concentration). These results suggest the possible use of fruits of Z. jujubа in the management of diabetes mellitus.

scholarly journals Contribution of phenolic acids and dimethyl sulfone to the allelopathic effect of invasive Tridax procumbens

2020 ◽  
Vol 50 ◽  
Author(s):  
Yusuf Andriana ◽  
Tran Dang Xuan
Keyword(s):  
Phenolic Acids ◽  
High Performance ◽  
Total Activity ◽  
Inhibitory Effect ◽  
Gas Chromatography Mass Spectrometry ◽  
Allelopathic Effect ◽  
Invasive Weed ◽  
Dimethyl Sulfone ◽  
Randomized Design ◽  
Tridax Procumbens

ABSTRACT Tridax procumbens is an invasive weed with a strong allelopathic activity. In this study, the contribution of phenolic acids and dimethyl sulfone to the allelopathic effect of T. procumbens was evaluated against Raphanus sativus. Phenolic acids (benzoic, ellagic and ferulic), vanillin and dimethyl sulfone were identified and quantified from the strongest fraction of T. procumbens, in an allelopathic assay by high performance liquid chromatography and gas chromatography - mass spectrometry. The contribution of phenolic acids and dimethyl sulfone to the allelopathic effect of T. procumbens, expressed as a total activity, was evaluated by comparing the IC50 value to the concentration of each allelochemical, in a completely randomized design. The benzoic acid presented the strongest inhibitory effect (115 mg kg-1) and the highest contribution (0.483) to the allelopathic effect of T. procumbens, followed by vanillin, dimethyl sulfone and ferulic acid.

Inhibitory effect of polyphenols (phenolic acids, lignans, and stilbenes) on cancer by regulating signal transduction pathways: a review

2021 ◽  
Author(s):  
A. Hazafa ◽  
M. O. Iqbal ◽  
U. Javaid ◽  
M. B. K. Tareen ◽  
D. Amna ◽  
...  
Keyword(s):  
Signal Transduction ◽  
Phenolic Acids ◽  
Inhibitory Effect ◽  
Signal Transduction Pathways

scholarly journals Micropropagation of Eryngium campestre L. via Shoot Culture Provides Valuable Uniform Plant Material with Enhanced Content of Phenolic Acids and Antimicrobial Activity

2016 ◽  
Vol 58 (1) ◽  
pp. 43-56 ◽  
Author(s):  
Małgorzata Kikowska ◽  
Barbara Thiem ◽  
Elwira Sliwinska ◽  
Monika Rewers ◽  
Mariusz Kowalczyk ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Rosmarinic Acid ◽  
High Performance ◽  
Nuclear Dna ◽  
Plant Biomass ◽  
Shoot Culture ◽  
Trichophyton Mentagrophytes ◽  
Inhibitory Effect ◽  
Tlc Analysis

AbstractAn efficient micropropagation protocol for production of genetically uniform clones ofEryngium campestreL. was developed. To determine the effect of nutritional and hormonal factors on shoot and root development and bioactive compounds production, three variants of media differing in the content of macro- and micronutrients, as well as plant growth regulators of various types and concentrations were tested. The highest regeneration (100%), with over 13 shoots per explant, was induced on Murashige and Skoog (MS) medium with 1.0 mg l−1benzyladenine (BA) and 0.1 mg l−1indole-3-acetic acid (IAA). The in vitro derived shoots multiplied through axillary bud formation were rooted and transferred to an experimental plot with 78% frequency of survival. Flow cytometry showed no variation in nuclear DNA between the seedlings and micropropagated plants. Preliminary thin layer chromatography (TLC) analysis indicated that phenolic acids, saponins, flavonoids and acetylenes were present in plant biomass. Ultra high performance liquid chromatography (UHPLC) analysis revealed that shoots and roots from in vitro derived plants and root cultures maintained the ability to produce rosmarinic acid (RA), rosmarinic acid hexoside (RA-HEX) and chlorogenic acid (CGA). The highest phenolic acid content was detected in roots of in vitro regenerated plants. The extract from those roots expressed the highest inhibitory effect against bacteriaStaphylococcus aureus, as well as dermatophytesTrichophyton mentagrophytesandT. rubrum.

Inhibitory Effect of Phenolic Acids in Rubus coreanus on Glucosyltransferase of Streptococcus mutans

2020 ◽  
Vol 77 (11) ◽  
pp. 3695-3703
Author(s):  
Youngseok Ham ◽  
Tae-Jong Kim
Keyword(s):  
Streptococcus Mutans ◽  
Phenolic Acids ◽  
Inhibitory Effect ◽  
Rubus Coreanus

Inhibitory Effect of Phenolic Acids on the Proliferation of 3T3-L1 Preadipocytes in Relation to Their Antioxidant Activity

2006 ◽  
Vol 54 (12) ◽  
pp. 4191-4197 ◽  
Author(s):  
Chin-Lin Hsu ◽  
Shih-Li Huang ◽  
Gow-Chin Yen
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Acids ◽  
Inhibitory Effect

scholarly journals Abundant Allelochemicals and the Inhibitory Mechanism of the Phenolic Acids in Water Dropwort for the Control of Microcystis aeruginosa Blooms

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2653
Author(s):  
Jixiang Liu ◽  
Yajun Chang ◽  
Linhe Sun ◽  
Fengfeng Du ◽  
Jian Cui ◽  
...  
Keyword(s):  
Microcystis Aeruginosa ◽  
Phenolic Acids ◽  
Harmful Algal Blooms ◽  
Algal Blooms ◽  
Inhibitory Effect ◽  
Simultaneous Action ◽  
Inhibitory Effects ◽  
Chl A ◽  
Ferulic Acids ◽  
Water Dropwort

In recent years, with the frequent global occurrence of harmful algal blooms, the use of plant allelopathy to control algal blooms has attracted special and wide attention. This study validates the possibility of turning water dropwort into a biological resource to inhibit the growth of harmful Microcystis aeruginosa blooms via allelopathy. The results revealed that there were 33 types of allelopathic compounds in the water dropwort culture water, of which 15 were phenolic acids. Regarding water dropwort itself, 18 phenolic acids were discovered in all the organs of water dropwort via a targeted metabolomics analysis; they were found to be mainly synthesized in the leaves and then transported to the roots and then ultimately released into culture water where they inhibited M. aeruginosa growth. Next, three types of phenolic acids synthesized in water dropwort, i.e., benzoic, salicylic, and ferulic acids, were selected to clarify their inhibitory effects on the growth of M. aeruginosa and their mechanism(s) of action. It was found that the inhibitory effect of phenolic acids on the growth of M. aeruginosa increased with the increase of the exposure concentration, although the algae cells were more sensitive to benzoic acid than to salicylic and ferulic acids. Further study indicated that the inhibitory effects of the three phenolic acids on the growth of M. aeruginosa were largely due to the simultaneous action of reducing the number of cells, damaging the integrity of the cell membrane, inhibiting chlorophyll a (Chl-a) synthesis, decreasing the values of F0 and Fv/Fm, and increasing the activity of the antioxidant enzymes (SOD, POD, and CAT) of M. aeruginosa. Thus, the results of this study indicate that both culture water including the rich allelochemicals in water dropwort and biological algae inhibitors made from water dropwort could be used to control the growth of noxious algae in the future.

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