scholarly journals Bud endodormancy in deciduous fruit trees: advances and prospects

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Qinsong Yang ◽  
Yuhao Gao ◽  
Xinyue Wu ◽  
Takaya Moriguchi ◽  
Songling Bai ◽  
...  
Keyword(s):  
Fruit Trees ◽  
Fruit Production ◽  
Molecular Regulation ◽  
Mads Box ◽  
Floral Buds ◽  
Chilling Requirements ◽  
Deciduous Fruit ◽  
Regulatory Model ◽  
Vegetative Bud ◽  
New Cultivars

AbstractBud endodormancy is a complex physiological process that is indispensable for the survival, growth, and development of deciduous perennial plants. The timely release of endodormancy is essential for flowering and fruit production of deciduous fruit trees. A better understanding of the mechanism of endodormancy will be of great help in the artificial regulation of endodormancy to cope with climate change and in creating new cultivars with different chilling requirements. Studies in poplar have clarified the mechanism of vegetative bud endodormancy, but the endodormancy of floral buds in fruit trees needs further study. In this review, we focus on the molecular regulation of endodormancy induction, maintenance and release in floral buds of deciduous fruit trees. We also describe recent advances in quantitative trait loci analysis of chilling requirements in fruit trees. We discuss phytohormones, epigenetic regulation, and the detailed molecular network controlling endodormancy, centered on SHORT VEGETATIVE PHASE (SVP) and Dormancy-associated MADS-box (DAM) genes during endodormancy maintenance and release. Combining previous studies and our observations, we propose a regulatory model for bud endodormancy and offer some perspectives for the future.

scholarly journals CHR: An Integrated Software Tool for chilling requirements

2020 ◽  
Author(s):  
Chen Chen ◽  
Wanyu Xu ◽  
Ningning Gou ◽  
Lasu Bai ◽  
Lin Wang ◽  
...  
Keyword(s):  
Statistical Analysis ◽  
Software Tool ◽  
Fruit Trees ◽  
Cold Weather ◽  
Chilling Requirements ◽  
Deciduous Fruit ◽  
Heat Requirement ◽  
Integrated Software ◽  
User Friendly ◽  
Analyze Data

Abstract Background Bud dormancy in deciduous fruit trees enables plants to survive cold weather. The buds adopt dormant state and resume growth after satisfying the chilling requirements. Chilling requirements play a key role in flowering time. So far, several chilling models, including ≤ 7.2 °C model, the 0–7.2 °C model, Utah model, and Dynamic Model, have been developed; however, it is still time-consuming to determine the chilling requirements employing any model. This calls for efficient tools that can analyze data. Results In this study, we developed novel software Chilling and Heat Requirement (CHR), by flexibly integrating data conversions, model selection, calculations, statistical analysis, and plotting. Conclusion CHR is a tool for chilling requirements estimation, which will be very useful to researchers. It is very simple, easy, and user-friendly.

scholarly journals Metabolomics Analysis Reveals the Mechanism of Hydrogen Cyanamide in Promoting Flower Bud Break in Blueberry

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 102
Author(s):  
Hao Wang ◽  
Xiuying Xia ◽  
Lijia An
Keyword(s):  
Soluble Sugars ◽  
Fruit Trees ◽  
Fruit Production ◽  
Bud Break ◽  
Dormancy Release ◽  
Flower Bud ◽  
Hydrogen Cyanamide ◽  
Mild Winter ◽  
Deciduous Fruit ◽  
Bud Breaking

Bud dormancy of deciduous fruit trees is a complex process that allows trees to survive long periods in adverse conditions during winter. Dormancy is a major obstacle for both fruit production in mild winter areas and off-season culture of fruit trees in protection facilities. It is very economically advantageous to be able to control the time point of bud break and consequently harvest in crops with high returns and short harvest seasons like blueberry (Vaccinium spp.). Hydrogen cyanamide (H2CN2 (HC)) treatment is an effective method to promote dormancy release and synchronize bud break in perennial deciduous fruit trees, including blueberry. However, there are few systematic studies of the metabolic changes that occur during HC-induced bud breaking. In this study, the metabolome of blueberry buds under forced conditions following HC and water treatment (control) was analyzed using gas chromatography paired with time-of-flight mass spectrometry (GC–TOFMS) technology. A total of 252 metabolites were identified and 16 differential metabolites (VIP > 1, p < 0.05) were detected. The levels of several soluble sugars (fructose, glucose, maltose), organic acids (citric acid, alpha-ketoglutaric, succinic acid), and amino acids (aspartic acid, glutamic acid, phenylalanine) were upregulated, while tyrosine, tryptophan, and asparagine were significantly downregulated in HC-treated buds when compared with control buds. The synthesis and accumulation of phenylpropanoids (salicin, 4-vinylphenol, neohesperidin) were also promoted by HC. These results suggest that alteration of carbohydrate and amino acid metabolism, tricarboxylic acid (TCA) cycle increase, and phenylpropanoid accumulation were crucial in HC-promoted bud breaking in blueberry. This research extends our understanding of the mechanisms involved in dormancy release induced by HC and provides a theoretical basis for applying HC to accelerate bud break.

scholarly journals Reducing Flowering with Gibberellins to Increase Fruit Size in Stone Fruit Trees: Applications And Implications in Fruit Production

2000 ◽  
Vol 10 (4) ◽  
pp. 744-751 ◽  
Author(s):  
Stephen M. Southwick ◽  
Kitren Glozer
Keyword(s):  
Fruit Set ◽  
Relevant Literature ◽  
Fruit Size ◽  
Fruit Trees ◽  
Fruit Production ◽  
Prunus Armeniaca ◽  
Climatic Conditions ◽  
Stone Fruit ◽  
Labor Costs ◽  
Floral Buds

Many commercially grown stone fruit including apricots (Prunus armeniaca L.), peaches and nectarines [P. persica (L.) Batsch], plums (P. salicina Lindl., P. domestica L.), prunes (P. domestica L.), and pluots (P. salicina × P. armeniaca) have a tendency to produce high numbers of flowers. These flowers often set and produce more fruit than trees can adequately size to meet market standards. When excessive fruit set occurs, removal of fruit by hand thinning is necessary in most Prunus L. species to ensure that remaining fruit attain marketable size and reduce biennial bearing. Over the years there have been numerous attempts to find chemical or physical techniques that would help to reduce the costs associated with and improve efficiencies of hand thinning, however, alternate strategies to hand thinning have not been widely adopted for stone fruit production. In the past 10 years, several chemical treatments have shown promise for reducing hand thinning needs in stone fruit. Management of flowering by chemically reducing the number of flowers has been particularly promising on stone fruit in the Sacramento and San Joaquin Valleys of California. Gibberellins (GAs) applied during May through July, have reduced flowering in the following season in many stone fruit cultivars without affecting percentage of flowers producing fruit. As a result, fruit numbers are reduced, the need for hand thinning is reduced and in some cases eliminated, and better quality fruit are produced. There are risks associated with reducing flower number before climatic conditions during bloom or final fruit set are known. However, given the changes in labor costs and market demands, the benefits may outweigh the risks. This paper reviews relevant literature on thinning of stone fruit by gibberellins, and summarizes research reports of fruit thinning with GAs conducted between 1987 and the present in California. The term thin or chemically thin with regard to the action of GA on floral buds is used in this paper, consistent with the literature, although the authors recognize that the action of GA is primarily to inhibit the initiation of floral apices, rather than reduce the number of preformed flowers. At relatively high concentrations, GA may also kill floral buds. Chemical names used: gibberellic acid, potassium gibberellate.

scholarly journals The Potential Impact of Ice-Minus Bacteria as a Frost Protectant in New York Tree Fruit Production

1989 ◽  
Vol 18 (1) ◽  
pp. 26-34 ◽  
Author(s):  
John Love ◽  
William Lesser
Keyword(s):  
New York ◽  
Critical Temperature ◽  
Fruit Trees ◽  
Frost Damage ◽  
Fruit Production ◽  
Genetically Engineered ◽  
Tree Fruit ◽  
Genetically Engineered Bacteria ◽  
Deciduous Fruit ◽  
Engineered Bacteria

Ice-nucleating bacteria, which are known to occur naturally on many crops and have been associated with frost damage, may be subject to control with genetically engineered bacteria, dubbed “ice-minus” bacteria. Ice-minus technology is designed to depress the critical temperature at which frost damage begins by displacing the natural population of ice-nucleating organisms. A trial product has been tested in the field with strawberries. Although tests with bacteriacidal compounds have suggested other mechanisms for controlling the critical temperature in deciduous fruit crops, ice-minus may prove to be effective. This analysis examines the possibility of ice-minus being adopted by New York tree-fruit growers and the likelihood of it causing a major economic impact on the state's fruit industry. Based on the climatology, phenology of fruit trees, and the record of actual frost damage in New York, the need for ice-minus is apparently not great enough to conclude that its adoption would cause a significant impact on New York fruit production.

scholarly journals Chilling accumulation in temperate fruit trees in Spain under climate change

2019 ◽  
Author(s):  
Alfredo Rodríguez ◽  
David Pérez-López ◽  
Enrique Sánchez ◽  
Ana Centeno ◽  
Iñigo Gómara ◽  
...  
Keyword(s):  
Climate Change ◽  
Climate Models ◽  
Regional Climate ◽  
Fruit Trees ◽  
Fruit Production ◽  
Cold Temperatures ◽  
Tree Crops ◽  
Chilling Requirements ◽  
The Impact ◽  
Far Future

Abstract. Temperate fruit trees account for almost half of the worldwide fruit production, with Spain one of the largest world producers. Growing trees are quite vulnerable to cold temperatures. To minimise the effect of these cold temperatures, they stop their growth over the coldest months of the year, a state called dormancy. In particular, endodormancy, i.e. a dormancy related to the plant's inner physiological factors, requires accumulating cool temperatures to finish dormancy (be broken). The accumulation of cool temperatures according to specific rules is called chilling accumulation, and the chilling accumulation required to break dormancy is different for each tree crop and variety. There are several methods to calculate the chilling accumulation, all of them based on temperature only. Under global warming, it is expected that the fulfilment of the chilling requirements to break dormancy in temperate fruit trees could be compromised. In this study, the impact of climate change on the chilling accumulation over Peninsular Spain and the Balearic Islands was assessed. For this, bias-adjusted results of 10 Regional Climate Models (RCMs) under Representative Concentration Pathways (RCPs) RCP4.5 and RCP8.5 were used as inputs of four different methods for calculating chilling accumulation, and the results were compared for the near and far future under both RCPs. These results project a generalised reduction in chilling accumulation regardless of the RCP, future period or chilling calculation method used, with higher reductions for the far future and the RCP8.5 scenario. The projected winter chill decrease may threaten the viability of some tree crops and varieties in some areas, but also shows scope for varieties with lower chilling requirements. The results are relevant for planning future tree plantations under climate change, supporting adaptation of spatial distribution of tree crops and varieties in Spain.

scholarly journals Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions

Horticulturae ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 86
Author(s):  
Abdel-Moety Salama ◽  
Ahmed Ezzat ◽  
Hassan El-Ramady ◽  
Shamel M. Alam-Eldein ◽  
Sameh Okba ◽  
...  
Keyword(s):  
Climate Change ◽  
Organic Compounds ◽  
Fruit Trees ◽  
Fruit Tree ◽  
Limiting Factor ◽  
Dormancy Breaking ◽  
Warm Winter ◽  
Winter Chill ◽  
Chilling Requirements ◽  
The Tropics

Adequate chill is of great importance for successful production of deciduous fruit trees. However, temperate fruit trees grown under tropical and subtropical regions may face insufficient winter chill, which has a crucial role in dormancy and productivity. The objective of this review is to discuss the challenges for dormancy and chilling requirements of temperate fruit trees, especially in warm winter regions, under climate change conditions. After defining climate change and dormancy, the effects of climate change on various parameters of temperate fruit trees are described. Then, dormancy breaking chemicals and organic compounds, as well as some aspects of the mechanism of dormancy breaking, are demonstrated. After this, the relationships between dormancy and chilling requirements are delineated and challenging aspects of chilling requirements in climate change conditions and in warm winter environments are demonstrated. Experts have sought to develop models for estimating chilling requirements and dormancy breaking in order to improve the adaption of temperate fruit trees under tropical and subtropical environments. Some of these models and their uses are described in the final section of this review. In conclusion, global warming has led to chill deficit during winter, which may become a limiting factor in the near future for the growth of temperate fruit trees in the tropics and subtropics. With the increasing rate of climate change, improvements in some managing tools (e.g., discovering new, more effective dormancy breaking organic compounds; breeding new, climate-smart cultivars in order to solve problems associated with dormancy and chilling requirements; and improving dormancy and chilling forecasting models) have the potential to solve the challenges of dormancy and chilling requirements for temperate fruit tree production in warm winter fruit tree growing regions.

scholarly journals Seasonal occurrence of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) in southern Syria

2016 ◽  
Vol 85 (3) ◽  
pp. 311-323 ◽  
Author(s):  
Mohammed Mansour ◽  
Fater Mohamad
Keyword(s):  
Ceratitis Capitata ◽  
Fruit Fly ◽  
Fruit Trees ◽  
Fruit Production ◽  
Small Population ◽  
Mediterranean Fruit Fly ◽  
Diospyros Kaki ◽  
Population Fluctuations ◽  
Sampling Studies ◽  
The Mediterranean

Abstract Population fluctuations of the Mediterranean fruit fly (medfly), Ceratitis capitata, were investigated between 1999 and 2001 at several locations representing fruit production areas in the southern part of Syria (Damascus Ghota, Zabadani, Sargaiah, Rankus, Orneh and Ain Al-Arab). Medfly adults were monitored weekly all year around using Jackson traps baited with trimedlure dispensers. Larvae were also sampled in Damascus Ghota by collecting fruits from ripe or ripening fruit trees and recording the number of larvae emerged from these fruits. In addition, suspected overwintering refuges were sampled at weekly intervals during the three coldest months of the year (December – February) and the number of collected larvae was recorded. The results of trap catches and fruit sampling studies showed a similar pattern of occurrence of medfly populations in the study areas, particularly in Damascus Ghota, during the three years of the study. In Damascus Ghota, flies were caught continuously from early June to late December with some variability between years. Two distinct periods of high fly activity were observed: the first one occurred in August and the second in November with a much higher amplitude. In general, seasonal fluctuations in the pattern of occurrence were influenced by differences in temperature and abundance of preferred host fruits. Traps on fig Ficus carica and oriental persimmon Diospyros kaki trees caught the highest numbers of flies, and fruits collected from these trees showed the highest level of infestation, reaching 100% for fig fruit late in the season. Sampling fruits (in Damascus Ghota) from trees during the three coldest months of the year showed that a small population of medfly larvae was able to survive winter conditions in prickly pear Opuntia vulgaris fruit left on the trees. In the other areas of the study (Zabadani, Sargaiah, Rankus, Orneh and Ain Al-Arab), only a few flies were caught.

scholarly journals Evaluation of N-P-K-Ca-Mg dynamics in plum (Prunus salicina Lindl.) var. Horvin under nursery conditions

2020 ◽  
Vol 14 (3) ◽  
pp. 334-341
Author(s):  
Francisco Orduz-Ríos ◽  
Karen Victoria Suárez-Parra ◽  
Pablo Antonio Serrano-Cely ◽  
Pablo Cesar Serrano-Agudelo ◽  
Nicolás Forero-Pineda
Keyword(s):  
Fruit Trees ◽  
Vegetative Development ◽  
Vital Part ◽  
Foliar N ◽  
Early Stages ◽  
Prunus Salicina ◽  
Tropical Highlands ◽  
Deciduous Fruit ◽  
Successful Establishment ◽  
Nutritional Balance

Temperate fruit trees are a vital part of the economy of the Cundiboyacense highlands in Colombia. The nursery stage is important because it guarantees development at the final grow site. Little is known about the fertilization processes and nutritional dynamics of deciduous fruit trees in the early stages. This research aimed to evaluate the dynamics of N-P-K-Ca and Mg, along with SPAD units, in grafted plum (Prunus salicina) var. Horvin plants under the conditions of tropical highlands, which were evaluated at different growth points (cm), from grafting to transplant. The foliar N concentrations were the highest, followed by the K, P and Mg concentrations. Macronutrient concentrations in the first-stage of grafted nursery plants require nutritional balance for vegetative development and successful establishment at the definitive grow site.

scholarly journals Dieback of apricot plantations caused by 'Ca. Phytoplasma prunorum' in Borsod-Abaúj-Zemplén county (Northern-Hungary)

2010 ◽  
pp. 34-41
Author(s):  
Gábor Tarcali ◽  
Emese Kiss ◽  
György J. Kövics ◽  
Sándor Süle ◽  
László Irinyi ◽  
...  
Keyword(s):  
Sour Cherry ◽  
Fruit Trees ◽  
Fruit Production ◽  
Plant Diseases ◽  
Stone Fruit ◽  
Stone Fruits ◽  
The North ◽  
Long Run ◽  
The World ◽  
Fruit Plantations

Plant diseases caused by phytoplasmas have increasing importance in all over the world for fruit growers. Lately, phytoplasma diseases occur on many fruit varieties and responsible for serious losses both in quality and quantity of fruit production. In the long-run these diseases cause destruction of fruit trees. The apricot phytoplasma disease (Ca. Phytoplasma prunorum) was first reported in Europe in 1924 from France. In 1992 the disease has also been identified in Hungary. On the base of growers' signals serious damages of "Candidatus Phytoplasma prunorum" Seemüller and Schneider, 2004 (formerly: European stone fruit yellows phytoplasma) could be observed in different stone fruit plantations in the famous apricot-growing area nearby Gönc town, Northern-Hungary. Field examinations have been begun in 2009 in several stone fruit plantations in Borsod-Abaúj-Zemplén County mainly in Gönc region which is one of the most important apricot growing regions in Hungary, named “Gönc Apricot Growing Area”. Our goals were to diagnose the occurrence of Ca. Phytoplasma prunorum on stone fruits (especially on apricot) in the North-Hungarian growing areas by visual diagnostics and confirm data by laboratory PCR-based examinations. All the 28 collected samples were tested in laboratory trials and at 13 samples from apricot, peach, sour cherry and wild plum were confirmed the presence of phytoplasma (ESFY). On the base of observations it seems evident that the notable losses caused by "Ca. Phytoplasma prunorum" is a new plant health problem to manage for fruit growers, especially apricot producers in Hungary. 

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