Functional Value of Matriphagy in the Spider Amaurobius ferox

Ethology ◽  
2000 ◽  
Vol 106 (8) ◽  
pp. 729-742 ◽  
Author(s):  
Kil Won Kim ◽  
Chantal Roland ◽  
Andre Horel
Keyword(s):  
Functional Value ◽  
Amaurobius Ferox

scholarly journals Health Benefits of Uses and Applications of Moringa oleifera in Bakery Products

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 318
Author(s):  
Paula García Milla ◽  
Rocío Peñalver ◽  
Gema Nieto
Keyword(s):  
Moringa Oleifera ◽  
Essential Amino Acids ◽  
Bakery Products ◽  
Unani Medicine ◽  
Functional Value ◽  
Organoleptic Characteristics ◽  
Wide Range ◽  
Potential Applications ◽  
Medicinal Properties ◽  
Excellent Source

Moringa oleifera belongs to the Moringaceae family and is the best known of the native Moringa oleifera genus. For centuries, it has been used as a system of Ayurvedic and Unani medicine and has a wide range of nutritional and bioactive compounds, including proteins, essential amino acids, carbohydrates, lipids, fibre, vitamins, minerals, phenolic compounds, phytosterols and others. These characteristics allow it to have pharmacological properties, including anti-diabetic, anti-inflammatory, anticarcinogenic, antioxidant, cardioprotective, antimicrobial and hepatoprotective properties. The entire Moringa oleifera plant is edible, including its flowers, however, it is not entirely safe, because of compounds that have been found mainly in the root and bark, so the leaf was identified as the safest. Moringa oleifera is recognised as an excellent source of phytochemicals, with potential applications in functional and medicinal food preparations due to its nutritional and medicinal properties; many authors have experimented with incorporating it mainly in biscuits, cakes, brownies, meats, juices and sandwiches. The results are fascinating, as the products increase their nutritional value; however, the concentrations cannot be high, as this affects the organoleptic characteristics of the supplemented products. The aim of this study is to review the application of Moringa oleifera in bakery products, which will allow the creation of new products that improve their nutritional and functional value.

scholarly journals Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition

Processes ◽  
2021 ◽  
Vol 9 (8) ◽  
pp. 1367
Author(s):  
Valentina Obradović ◽  
Jurislav Babić ◽  
Verica Dragović-Uzelac ◽  
Antun Jozinović ◽  
Đurđica Ačkar ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Temperature Regime ◽  
External Source ◽  
Single Screw Extruder ◽  
Functional Value ◽  
Temperature Regimes ◽  
Starting Point ◽  
Extruded Snacks ◽  
New Type ◽  
Corn Snacks

The objective of this research was to investigate the potentiality of carrot powder (CP) utilization at levels 4, 6, or 8% as ingredient of corn snacks and evaluation of the extrusion influence on functionally important ingredients such as carotenoids (color), polyphenols, fiber, fat, and antioxidant activity. The influence of ascorbic acid (AA) as an external source at levels 0.5 and 1% on this particular extrusion was also investigated. A single-screw extruder at two temperature regimes (135/170/170 °C (E1) and 100/150/150 °C (E2)) carried out extrusion. The E1 temperature regime acted favorably on total polyphenol content and crude fiber, but fat preferred the E2 regime. Extrusion, especially the E1 temperature regime, increased the extractability of carotenoids. Ascorbic acid degraded during extrusion, but it still provided protection to carotenoids and color attributes of extrudates. Snacks with increased nutritional and functional value due to carrot powder addition were successfully produced, which is a starting point for production of a new type of extruded snacks.

scholarly journals Dynamic Stromal Alterations Influence Tumor-Stroma Crosstalk to Promote Pancreatic Cancer and Treatment Resistance

Cancers ◽  
2021 ◽  
Vol 13 (14) ◽  
pp. 3481
Author(s):  
Kendelle J. Murphy ◽  
Cecilia R. Chambers ◽  
David Herrmann ◽  
Paul Timpson ◽  
Brooke A. Pereira
Keyword(s):  
Pancreatic Cancer ◽  
Tumor Development ◽  
Treatment Resistance ◽  
Tumor Stroma ◽  
Response To Treatment ◽  
Ductal Adenocarcinoma ◽  
Cell Phenotype ◽  
Stromal Compartment ◽  
Clinical Prognosis ◽  
Functional Value

Many cancer studies now recognize that disease initiation, progression, and response to treatment are strongly influenced by the microenvironmental niche. Widespread desmoplasia, or fibrosis, is fundamental to pancreatic cancer development, growth, metastasis, and treatment resistance. This fibrotic landscape is largely regulated by cancer-associated fibroblasts (CAFs), which deposit and remodel extracellular matrix (ECM) in the tumor microenvironment (TME). This review will explore the prognostic and functional value of the stromal compartment in predicting outcomes and clinical prognosis in pancreatic ductal adenocarcinoma (PDAC). We will also discuss the major dynamic stromal alterations that occur in the pancreatic TME during tumor development and progression, and how the stromal ECM can influence cancer cell phenotype, metabolism, and immune response from a biochemical and biomechanical viewpoint. Lastly, we will provide an outlook on the latest clinical advances in the field of anti-fibrotic co-targeting in combination with chemotherapy or immunotherapy in PDAC, providing insight into the current challenges in treating this highly aggressive, fibrotic malignancy.

The influence of Hanok experience on tourists’ attitude and behavioral intention: An interplay between experiences and a Value-Attitude-Behavior model

2021 ◽  
pp. 135676672110117
Author(s):  
Choong-Ki Lee ◽  
Yvette Reisinger ◽  
Muhammad Shakil Ahmad ◽  
Yae-Na Park ◽  
Choong-Won Kang
Keyword(s):  
Behavioral Intention ◽  
Sem Analysis ◽  
Experience Economy ◽  
A Value ◽  
Functional Value ◽  
Experienced Utility ◽  
Attitude Behavior ◽  
Tourism And Hospitality ◽  
The Impact ◽  
Value Functional

This study examines the impact of Hanok experience on tourists’ attitude and behavioral intention using the experience economy ( Pine and Gilmore, 1998 ) and the experienced utility theory ( Kahneman et al., 1997 ). Specifically, the study explores how tourists’ experiences are associated with a Value-Attitude-Behavior (VAB) model in the context of a heritage tourism attraction such as Jeonju Hanok Village in South Korea. A total of 323 responses were examined using SEM analysis. The results revealed that educational, entertainment, and escapism experiences significantly influenced functional value. Functional value had a significant relationship with attitude, which was positively related to behavioral intention. The results indicate the interplay of tourists’ experiences with the VAB model. The study provides theoretical and practical implications for tourism and hospitality academics and practitioners.

Cañihua (Chenopodium pallidicaule Aellen) a promising superfood in food industry: a review

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Jerry Fredy Gomez Cahuata ◽  
Yessica Estefany Rosas-Quina ◽  
Erika Pachari Vera
Keyword(s):  
Food Industry ◽  
Unsaturated Fatty Acids ◽  
Protein Quality ◽  
Current Knowledge ◽  
Scientific Information ◽  
Essential Amino Acids ◽  
High Concentration ◽  
Content Type ◽  
Functional Value ◽  
Potential Applications

Purpose The purpose of this paper is to divulge the current knowledge about the nutritional and functional characteristics of Cañihua (Chenopodium pallidicaule Aellen), in addition to its potential applications in the food industry since research studies related to it are still limited compared to other cereals of greater diffusion. Design/methodology/approach The scientific information was collected from Web of Science, Scopus and Google Scholar databases, using keywords such as nutrition value of Chenopodium pallidicaule, amaranth and pseudocereals. Consistent information was selected according to its relevance, year of publication and accuracy with the topic. A total of 49 research papers were selected. Findings Cañihua is a grain with high nutritional potential, considered a superfood because it has a high protein quality, a balanced composition of essential amino acids and unsaturated fatty acids, with a high concentration of linoleic and oleic acid. Besides, it has a good level of bioactive compounds with high antioxidant capacity. However, its production and consumption are limited outside its area of origin, although its cultivation is possible under harsh conditions. Originality/value This paper, through a systematic bibliographic review, highlights the potential of cañihua to be considered in the development of food products with high nutritional and functional value. The information compiled will help researchers and professionals become aware of the importance of this grain and join forces in its processing and enhancement of its attributes.

Study on the Optimal Use of Land from the Perspective of Soil Ecological Value

2014 ◽  
Vol 908 ◽  
pp. 366-369
Author(s):  
Yan Ling Hu ◽  
Zeng Lei Xi ◽  
Li Hong Li
Keyword(s):  
Factor Score ◽  
Factor Model ◽  
Research Area ◽  
Single Factor ◽  
Ecological Value ◽  
Soil Resources ◽  
Soil Function ◽  
Functional Value ◽  
Main Factors

In order to achieve the optimal use of soil resources,not only the soil function value in research area should be calculated scientifically,but also some practical methods and tools should be researched in planning.The article took five districts of Zhengzhou city as research area,and took functional value indexes data in factor model,then get four main factors,correlation between each other is very weak.According to the factor score,the article analysed how to use the conclusion comprehensively from two aspects: single factor and integrated factor.

Children's strategies when reporting appropriate and inappropriate speech events

Pragmatics ◽  
1991 ◽  
Vol 1 (1) ◽  
pp. 27-70 ◽  
Author(s):  
Maya Hickmann ◽  
David Warden
Keyword(s):  
Information Exchange ◽  
Background Knowledge ◽  
Point Of View ◽  
Developmental Changes ◽  
Functional Value ◽  
Speech Events ◽  
Children's Strategies

This study examines the effects of utterance form and appropriateness on how children report conversations. Children between 7 and 9 years were asked to narrate filmed dialogues that contained two types of target utterances: (a) declaratives, interrogatives, or imperatives that were used appropriately as directives; (b) declaratives and interrogatives that were inappropriate from the point of view of information exchange, i.e., that should not have been used by the interlocutors as means of giving or requesting information, given background knowledge conditions. When reporting the appropriate directive targets, the 7/8-year-olds frequently transformed declaratives into more explicit imperatives, while the 9-year-olds' reports did not vary systematically with directive types. With respect to the inappropriate targets, omissions were more frequent at 7/8 years, transformations at 9 years. Transformations consisted most often of changing the mood or modality of inappropriate declaratives to make them appropriate. Some role reversals also occurred with inappropriate interrogatives. Finally, children of all ages omitted or transformed other events preceding or following the target utterances, so as to make the dialogues coherent more globally. These findings show children's sensitivity to the forms and functions of utterances in conversations, but they also suggest developmental changes in their reporting strategies. The younger children prefer functionally transparent reports and they omit utterances in cases of inadequate conditions of use. With increasing age, children use more complex strategies to adapt some inappropriate utterances locally by transforming systematically their form, their conditions of use, and/or their functional value.

scholarly journals Horse Racing With Sheep Ankle Bones: The Play of Nomadic Children in Mongolia

2017 ◽  
Vol 42 (3) ◽  
pp. 40
Author(s):  
Javzandulam Batsaikhan ◽  
Candace Kaye
Keyword(s):  
Young Children ◽  
Daily Life ◽  
Evolutionary Process ◽  
Major Focus ◽  
Unique Form ◽  
Traditional Philosophy ◽  
Philosophy Of Life ◽  
Child Play ◽  
Functional Value ◽  
Cultural Concept

<div class="page" title="Page 1"><div class="section"><div class="layoutArea"><div class="column"><p><span>The play activities of nomadic Mongolian children embrace an ancient traditional philosophy of life, connecting families to nature, respecting elders, and encouraging tenacity in daily life. This article discusses the context of this unique form of child play, its meaning, and its functional value. The major focus is on how these play activities have been communicated through centuries within themes of survival, lifestyle, and story. The article first reviews the cultural concept of play within discussions of adaptation, evolutionary process, and a culture-specific phenomenon, proceeds to examine how Mongolian traditional play encourages young children to be knowledgeable about nomadic values, and concludes with a discussion of how the context of the play of Mongolian nomadic children is situated within an understanding the concept of the ludic. </span></p></div></div></div></div>

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