scholarly journals Utilization of Golden Apple Snail (Pomacea canaliculata) Shells as Liming Materials for Pangasius sp Culture in Swamp Fish Pond

2018 ◽  
Vol 68 ◽  
pp. 04016
Author(s):  
Dade Jubaedah ◽  
Marini Wijayanti ◽  
Marsi ◽  
Nazario Rizaldy
Keyword(s):  
Ph Value ◽  
Fish Growth ◽  
Pomacea Canaliculata ◽  
Fish Ponds ◽  
Apple Snail ◽  
Randomized Design ◽  
Golden Apple Snail ◽  
Survival And Growth ◽  
Completely Randomized Design ◽  
Soil And Water

Liming ponds is intended to increase swamp soil and water fish ponds pH. The golden apple snail (Pomacea canalicuata) is one kinds of agriculture pest which is potentially used as material of lime. The golden apple snail shells containing CaO (91.62%) and MgO (1.66%). This study aims to determine the best dosage of lime derived from golden apple snail shells to increase the pH of soil and water, as well as the survival and growth rate of catfish fingerlings. This study used Completely Randomized Design (CRD) with 5 treatments (4 treatments of different dosage of lime derived from golden apple snails and 1 treatment using calcite and 3 replications. The treatments used consisted of different dosages of lime : P1) 4 ton/ha; P2) 5 ton/ha; P3) 6 ton/ha; P4) 7 ton/ha and P5) calcite 6 ton/ha equivalent to CaO. The result showed that maximal pH value of P4 (lime derived from P. canaliculata 7 ton/ha) is almost same as pH of P5 (calcite 6 ton/ha) but P4 is faster to reach than that of P5. At the final day of research P4 has no significant different with calcite 6 ton/ha (P5) for alkalinity, fish growth and feed efficiency.

scholarly journals PENGARUH SUBSTITUSI DAGING KEONG MAS (Pomacea canaliculata L) DAN DAGING AYAM TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI NUGGET

2022 ◽  
Vol 6 (6) ◽  
Author(s):  
Siti Nurhadia ◽  
Hermanto Hermanto ◽  
Suwarjoyowirayatno Suwarjoyowirayatno
Keyword(s):  
Wheat Flour ◽  
Chicken Meat ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Chicken Nuggets ◽  
Nutritional Values ◽  
Organoleptic Characteristics ◽  
Randomized Design ◽  
Golden Apple Snail ◽  
Completely Randomized Design

ABSTRACTThis study aimed to determine the effect of golden apple snail and chicken meat substitution on the organoleptic characteristics and nutritional values of chicken nuggets. This study used a single factor completely randomized design (CRD), with five levels of treatment, namely P0 (0% golden apple snail meat: 50% chicken meat: 50% wheat flour), P1 (45% golden apple snail meat: 5% chicken meat: 50% flour), P2 (40% golden apple snail meat: 10% chicken meat: 50% flour), P3 (35% golden apple snail meat: 15% chicken meat: 50% flour), and P4 (30% golden apple snail meat: 52% chicken meat: 50% flour). Data were analyzed using Analysis of Variance (ANOVA). The results show that the substitution treatment of golden apple snail (Pomacea canaliculata l.) and chicken meat had a very significant effect on increasing color, taste, aroma, and texture. The P1 treatment (45% golden apple snail meat; 5% chicken meat and 50% wheat flour) was the most preferred treatment by panelists with preference scores of color, aroma, texture, and taste reached 3.74 (like), 3.93 (like), 3.68 (like), and 3.68 (like), respectively. Meanwhile, the analysis of the nutritional values shows that the selected treatment contained 30.68% water, 2.44% ash, 10.24% fat, 9.04% protein, and 47.6% carbohydrates. Based on the standard of SNI 01-6638-2002, the golden apple snail and chicken meat nuggets met the quality standards on water, ash, and protein contents.Keywords: golden apple snail meat, chicken meat, nuggets.ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh subtitusi keong mas dan daging ayam terhadap karakteristik organoleptik dan nilai gizi pada pembuatan nugget. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) faktor tunggal, dengan lima Perlakuan P0 (daging keong mas 0% : daging ayam 50% : tepung terigu 50%), P1 (daging keong mas 45% : daging ayam 5% : tepung terigu 50%), P2 (daging keong mas 40% : daging ayam 10% : tepung terigu 50%), P3 (daging keong mas 35% : daging ayam 15% : tepung terigu 50%) dan P4 (daging keong mas 30% : daging ayam 52% : tepung terigu 50%). Data dianalisis menggunakan Analysis of Varian (ANOVA). Hasil penelitian menunjukkan bahwa perlakuan Substitusi daging keong mas (pomacea canaliculata l.) dan daging ayam berpengaruh sangat nyata terhadap peningkatan warna, rasa, aroma dan tekstur.. Perlakuan P1 (daging keong mas 45%; daging ayam 5% dan tepung terigu 50%) merupakan perlakuan yang paling disukai panelis dengan skor penilaian kesukaan terhadap warna, aroma, tekstur dan rasa berturut-turut sebesar 3,74 (suka), 3,93 (suka), 3,68 (suka), 3,68 (suka), sedangkan berdasarkan analisis nilai gizi meliputi kadar air, abu, lemak, protein dan karbohidrat berturut-turut sebesar 30,68%, 2,44%, 10,24%, 9,04% dan 47,6%. Berdasarkan standar mutu SNI 01-6638-2002 produk nugget daging keong mas dan daging ayam telah memenuhi standar mutu pada kadar air, kadar abu, dan kadar protein. Sedangkan kadar lemak dan kadar karbohidrat belum memenuhi standar mutu SNI 01-6638-2002Kata kunci: daging keong mas, daging ayam, nugget.

scholarly journals EFEKTIVITAS MOLUSKISIDA BERBAHAN AKTIF NIKLOSAMIDA TERHADAP HAMA KEONG MAS (Pomacea canaliculata L.) PADA TANAMAN PADI

2019 ◽  
Vol 1 (2) ◽  
pp. 98-109
Author(s):  
Sukis Ramadhan Putra ◽  
Saifuddin Hasjim
Keyword(s):  
Active Ingredient ◽  
Chemical Control ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Efficient Treatment ◽  
Mechanical Control ◽  
Randomized Design ◽  
Result Show ◽  
Golden Apple Snail ◽  
Completely Randomized Design

Golden apple snails (Pomacea canaliculata L.) is one of important pests in rice cultivation that could making damage up to 90%. Some attempt to control that often done among them is mechanical control and chemical control by using molluscicide. One of type of molluscicide that is have predominence to control golden apple snail is molluscicide with active ingredient of niclosamide with character contact pesticide. The purpose of this research to know the effectivity of molluscicide niclosamide to control golden apple snail pest by treatment of various concentration. This research was conducted in the Lampeji Village, Jember using Completely Randomized Design with 6 treatment and 4 replication with concentration of molluscicide each of which is 0 ml/l, 1 ml/l, 2 ml/l, 3 ml/l, 4 ml/l, and 5 ml/l. The observed variables is mortality of golden apple snail, crops damage intensity, and total eggs group produced by golden apple snail. The result show that treatments of molluscicide with active ingredient of niclosamide could control golden apple snail with value 61,75% until 89,06%. The effective and efficient treatment is application treatment with value of concentration is 3ml/l with value 84,68%. Application of molluscicide with active ingredient of niclosamide also affected in crops damage intensity. The result of crops damage intensity is coming up with score from 8,28% until 23,03%.  Treatments of molluscicide with active ingredient of niclosamide overall could reduce potention of spawn eggs from golden apple snail pest. Eggs only found in control found 1 to 3 eggs group, whereas in P1-P5 no.

Pengaruh konsentrasi ekstrak daun mimba dan biji pinang terhadap mortalitas keong mas (Pomacea canaliculata L.)

2020 ◽  
Vol 1 (1) ◽  
pp. 9
Author(s):  
Niswatul Ma'wa ◽  
Mohammad Hoesain
Keyword(s):  
Raw Materials ◽  
Design Method ◽  
Raw Material ◽  
Mortality Data ◽  
Pomacea Canaliculata ◽  
Areca Nut ◽  
Apple Snail ◽  
Leaf Extracts ◽  
Randomized Design ◽  
Golden Apple Snail

The golden Apple Snail is one of the rice pest that damaging by shredding the leaves of young plant. The common control has some negative impacts on the environment, so that the application of phyto-moluscides becomes a solution forming environmentally friendly agriculture. Neem and areca nut are one of the raw materials that can be used to control golden apple snails. This study aims to determine the effect of the concentration of neem and areca leaf extracts so the result of the study can be information and recomendations for controlling golden apple snail. This study uses a factorial Completely Randomized Design method, the first factor is extract raw material consisting of neem leaf, areca nut, and combination, while the second factor is consentration 0.25 g/L, 0.50 g/L, 0.75 g/L and control, each treatment gets 3 replications. Extract was applied by direct aplication method. Observations are carried out every 12 hours for 96 hours after aplication. The observed variable is behavior change, inhibition of eating activity and golden snail mortality. Data was analyzed by ANOVA then continued whit Duncan’s advanced test. Based on the result on the parameters that have been tested, raw materials and concentration have the effect of changing behavior from the start of the aplication, inhibition of eating activity, even an increase in mortality of up to 100% in the treatment of areca extract and combination application.

scholarly journals The Comparison between Tree Sorrel and Snake Plant on the Hatchability Inhibition of Apple Snail Eggs

2020 ◽  
Vol 11 (1) ◽  
pp. 43-50
Author(s):  
Fatimatuzzahra Fatimatuzzahra ◽  
Adetha Putriana ◽  
Jemmy Jumadi ◽  
Dian Fita Lestari ◽  
Bambang Sri Anggoro
Keyword(s):  
Data Analysis ◽  
Positive Control ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Control Data ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Negative Controls ◽  
One Way Anova

This study aimed to compare and determine the hatchability inhibition of the tree sorrel extract (Averrhoa bilimbi L.) and snake plant as natural ovicide of apple snail (Pomacea canaliculata L.). This study employed the completely randomized design (CRD). The negative controls were the extracts with the concentrations of 1%, 1.5%, 2%, 2.5%, 3%, and a positive control. Data analysis used was one-way ANOVA and then continued by Least Significant Difference (LSD) test. The results showed that tree sorrel extract with 3% concentration had the highest inhibitory on the hatchability of apple snail eggs compared to the snake plant extract (Sansevieria trifasciata P.) with a comparison value of 19.47%. Perbandingandaya Hambat Tetas Telur Keong Mas dari Buah Belimbing Wuluh dan Daun Lidah MertuaAbstrak: Tujuan penelitian ini untuk membandingkan dan mengetahui daya hambat tetas telur keong mas dari ekstrak buah belimbing wuluh (Averrhoa bilimbi L.) dan daun lidah mertua sebagai ovisida alami keong mas (Pomacea canaliculata L.). Desain penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan konsentrasi yaitu kontrol negatif, 1%, 1,5%, 2%, 2,5%, 3% dan kontrol positif. Analisis data menggunakan uji One Way Anova dilanjutkan dengan ujiBeda NyataTerkecil (BNT). Hasil penelitian menunjukkan bahwa ekstrak buah belimbing wuluh dengan konsentrasi 3% mempunyai daya hambat tertinggi terhadap penetasan telur keong mas dibandingkan ekstrak daun lidah mertua (Sansevieria trifasciata P.), yaitu sebesar 19,47%.

scholarly journals Golden apple snail (Pomacea canaliculata) as an alternative protein source in Pasupati catfish (Pangasius sp.) fish feed

2020 ◽  
Vol 12 (2) ◽  
Author(s):  
Meilisha Putri Pertiwi ◽  
Dina Dyah Saputri
Keyword(s):  
Stocking Density ◽  
Fish Farming ◽  
Fish Growth ◽  
Protein Source ◽  
Pomacea Canaliculata ◽  
Fish Feed ◽  
Apple Snail ◽  
Meat Meal ◽  
Alternative Protein ◽  
Golden Apple Snail

Abstract. Pertiwi MP, Saputri DD. 2020. Golden apple snail (Pomacea canaliculata) as an alternative protein source in Pasupati catfish (Pangasius sp.) fish feed. Nusantara Bioscience 12: 162-167. Research on efforts to conserve golden apple snail (Pomacea canaliculata) meat has been done. This research aimed to utilize the snail meat as an alternative feed for the Pasupati catfish (Pangasius sp.). The research was carried out from May to August 2020. It began by collecting Pomacea canaliculata by hand sorting then processed into artificial feed/pellets. The research was CRD designed with 5 treatments and 3 replications. Pasupati catfish juvenil measuring 7.4 ± 0.8 cm and weighing 11.7 ± 0.5 g, was maintained for 21 days with a stocking density of 15 individuals/aquarium. Feeding as much as 8% of the biomass with a frequency of feeding 3 times a day at satiation. Variables measured were SGR, L, RP, FCR, and SR. The results showed that feed B produced the best fish growth and could be an alternative fish feed without having a negative effect on growth and feed utilization. Feed B (90% fish meal + 10% Pomacea canaliculata meat meal) had the highest SGR value and was supported by a high PR value and a low FCR value. In addition, there is a difference among variables, despite least significant. ANOVA test also supports the differences between treatments, but HSD test (p<0,05) is not significantly different. This means that the addition of the percentage of P. canaliculata meat meal to the feed does not provide a good performance of the Pasupati catfish. Value of abiotic parameters was ​​to support fish farming.

Inhibition of egg hatching with apple wax solvent as a novel method for controlling golden apple snail (Pomacea canaliculata)

2005 ◽  
Vol 24 (5) ◽  
pp. 483-486 ◽  
Author(s):  
Der-Chung Wu ◽  
Jih-Zu Yu ◽  
Bing-Huei Chen ◽  
Chien-Yih Lin ◽  
Wen-Hsiung Ko
Keyword(s):  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Egg Hatching ◽  
Golden Apple Snail ◽  
Novel Method

Pomacea maculata.

2021 ◽  
Author(s):  
Rob Cowie ◽  
Romi L. Burks ◽  
Amy E. Miller ◽  
Alexandria L. Hill
Keyword(s):  
Invasive Species ◽  
South America ◽  
Species Identification ◽  
Geographical Area ◽  
Freshwater Snail ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Pomacea Maculata ◽  
Golden Apple Snail ◽  
History Of

Abstract P. maculata is a freshwater snail native to a wide geographical area in South America from the Rio de la Plata in Argentina and Uruguay to the Amazon in Brazil. It is commonly confused with any number of similar large apple snails, including the well-known invasive golden apple snail Pomacea canaliculata (listed among '100 of the world's worst invasive species'). Both species have been introduced to South-East and East Asia, although for many years they were not distinguished and the Asian introductions were widely identified as "golden apple snails" and the name P. canaliculata was applied to them. Due to the confusion in species identification, the history of introduction of P. maculata remains somewhat uncertain as does its invasiveness and pest potential. Much of the literature is confounded, for example, the snails illustrated by Cowie (2002) as P. canaliculata are in fact P. maculata. The majority of invasive populations in Asia appear to be P. canaliculata, often not mixed with P. maculata (Hayes et al., 2008; Tran et al., 2008) and the pest potential of P. canaliculata in such cases is clear. However, much less has been written about the invasiveness and pest potential of 'P. maculata'.

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