scholarly journals The role of insectculture in the modern paradigm of the food industry in the Republic of Tatarstan

2021 ◽  
Vol 247 ◽  
pp. 01075
Author(s):  
Matvey S. Talan ◽  
Irina S. Dokuchaeva
Keyword(s):  
Crop Production ◽  
Import Substitution ◽  
Fish Farming ◽  
Biologically Active ◽  
Innovative Technology ◽  
Deep Processing ◽  
Key Factor ◽  
Pharmaceutical Industries ◽  
The Republic ◽  
State Of The Environment

The socio-economic, biotechnological and environmental aspects of the organization of production and construction of a plant for deep processing of insectoculture in the Republic of Tatarstan are considered. Strategic analysis reveals the development of insect oculture as a key factor in improving the efficiency of food processing enterprises, organizing recycling and improving the state of the environment. The main product of the enterprise is a protein substrate, it is a well-balanced additive in mixed feed for poultry and fish farming and can become a reliable basis for import substitution in feed production. The products of vital activity of insects is a unique bio – fertilizer containing the whole complex of biologically active substances needed in crop production. The innovative technology of obtaining products of deep processing of insects is favorable not only in terms of the development of socio-economic processes in the republic, but also will give a new impetus to the development of the chemical, cosmetic and pharmaceutical industries in the Republic of Tatarstan.

HERBAL MEDICINES FOR TREATMENT OF CARDIOVASCULAR DISEASES MARKETED IN THE REPUBLIC OF BELARUS

2020 ◽  
Vol 4 (2) ◽  
pp. 1063-1068
Author(s):  
I.L. Kurs ◽  
◽  
N.S. Gurina ◽  
Keyword(s):  
Cardiovascular Diseases ◽  
Cardiovascular System ◽  
Anatomical Therapeutic Chemical ◽  
Import Substitution ◽  
Food Additives ◽  
Marketing Research ◽  
Herbal Medicines ◽  
Biologically Active ◽  
Healthcare Market ◽  
The Republic

Aim. Marketing research in the segment of herbal medicines for the treatment of the diseases of the cardiovascular system in the Republic of Belarus. Methods. The study of the healthcare market was carried out using analytical and statistical methods by analyzing data from the State Register of Medicines of the Republic of Belarus (as of 01.01.2020) and the database of sales of medicines and biologically active food additives «IQVIA» (data on the sale of medicines for 2019). Data processing was carried out using the Microsoft Office Excel 2016 software package. Results. As of 01.01.2020, 51 herbal medicines from group C (according to the anatomical-therapeutic-chemical classification «Cardiovascular system») were registered in the Republic of Belarus by 29 manufacturers from 10 countries. Most herbal medicines for treatment of cardiovascular diseases are imported (54.90%). According to originality criterion generic herbal medicines from this segment prevail, both in terms of the number of registered names (78.43%) and sales volumes in cash (53.86%) and in kind (96.49%). In terms of composition, monocomponent herbal medicines prevail (56.86%). Among monocomponent medicines the majority of herbal medicines for the treatment of cardiovascular diseases are domestic (31.37% of the total number of registered herbal medicines for the treatment of cardiovascular diseases), while among the combined ones the greater part is imported (33.33%). In terms of sales in kind, monocomponent herbal medicines prevail (74.98%), whereas in monetary terms combined ones predominate (40.65%). Conclusion. It is a promising perspective for domestic enterprises to develop combined herbal medicines for the treatment of cardiovascular diseases in order to provide the population with more affordable medicines from this segment, as well as to implement the principles of import substitution in the healthcare market of the Republic of Belarus.

scholarly journals NUTRITIONAL VALUE OF STARTERFEED FOR VALUABLE TYPES OF FISH GROWN IN COMMERCIAL CONDITIONS

2019 ◽  
pp. 97-106
Author(s):  
Valentina Ivanovna Sidorova ◽  
Nadezhda Ivanovna Yеnvareva ◽  
Saule Zhangirovna Asylbekova ◽  
Nina Sergeevna Badryzlova ◽  
Saya Kashkinbayevna Koyshibaeva
Keyword(s):  
Fish Species ◽  
Nutritional Value ◽  
Import Substitution ◽  
Fish Farming ◽  
Quality Parameters ◽  
Fish Farms ◽  
Commercial Fish ◽  
Nutritional Needs ◽  
The Republic ◽  
Aquaculture Facilities

The article describes aquaculture as a main factor saturating the domestic market with high-grade fish products in the world. In last decades, food production in this sector has increased by 12 times with an average annual increase of 8.8%. The Republic of Kazakhstan has rather high potential for developing different lines of commercial fish farming. Modern industrial fish farming is based on keeping fish in fully controlled water environments. In modern conditions, when fish are kept in cages and pools, natural feed is no longer of fundamental importance. Artificial feed is widely used; it should be balanced for the main nutrients and meet the needs of aquaculture facilities. There have been given data on nutrient requirements for the fish species that are new for aquaculture of Kazakhstan: larvae and juveniles of zander, tilapia and clarid catfish. There have been given the standards of adding components to the feed recipes, suggested the premix recipe for producing these feed and shown the quality parameters of starter feed for larvae and juvenile of zander, tilapia and clarid catfish developed in the Republic of Kazakhstan. The nutritional value of starter feeds for these fish species has been defined. Halyk Balyk LLP conducted the production tests in order to determine the effectiveness of using the feed and their uptake by the fry. Feed for trout Aller Agua produced in Denmark served as a reference. Research and business experiment showed that food coefficient of the feed prepared for clarid catfish (0.92) is slightly inferior to the imported feed, with fry survival rate at 71%, average daily increase at 54.3 mg. The designed recipes of starter feedstuff may solve the problem of import substitution for feed products in the country. The data on nutritional needs of the fish mentioned may be used to calculate the feed recipes for fish farms.

scholarly journals INFLUENCE OF ORGANOMINERAL SUSPENSIONS AND ITS NANO-ANALOGUES ON THE STRUCTURAL ELEMENTS OF OAT CROP

2019 ◽  
Vol 14 (3) ◽  
pp. 62-66
Author(s):  
Ирина Суханова ◽  
Irina Suhanova ◽  
Расим Газизов ◽  
Rasim Gazizov ◽  
Марс Ильясов ◽  
...  
Keyword(s):  
Crop Production ◽  
Plant Biomass ◽  
Biologically Active ◽  
Structural Elements ◽  
Biochemical Processes ◽  
Presowing Treatment ◽  
The Republic ◽  
Sowing Seed ◽  
Quantitative Indicators ◽  
First Time

The article presents the results of two summer studies on the use of nanostructured suspensions of sapropel and vermicompost on gray forest medium loamy soil under the conditions of a growing experiment when growing oats of Konkur variety. We see the supply of plants with nutrients in the use of substances created by nature itself, whose chemical composition allows them to be used as fertilizers. In agriculture and crop production, various doses of sapropel and vermicompost in the soil have been studied, but there are no data on the use of their nanostructured components. For the first time in the Republic of Tatarstan, research is underway to develop ways to use sapropel and vermicompost nanomaterials in crop production when growing crops. The nature and degree of influence of macro - and nanostructured suspensions on the main elements of the crop structure during their use for pre-sowing seed treatment and foliar treatment of plants, both in a separate and in a complex application, is revealed. Presowing treatment with suspensions of vermicompost and nanobiohumus increased the height and yield of plant biomass relative to other options by 3.8 ... 26.1% and 8 ... 58.2%, respectively, in terms of structure. The complex use of treatments with nanosuspensions of sapropel and vermicompost positively affected quantitative indicators: mass of 1000 grains, roots and grains. Nanostructured suspensions possessing biologically active properties, particle sizes of 20-30 nm, penetrating unhindered, without damaging the structure and without consequences for the plant organism, stimulating biochemical processes and having a prolonged effect on biological objects, provided better crop structure indicators compared to macro-suspension treatment.

Neutral Lipids of Oats Fruit (Avena Sativa L.)

2020 ◽  
Vol 9 (4) ◽  
pp. 40-43
Author(s):  
N. K. Yuldasheva ◽  
S. D. Gusakova ◽  
D. Kh. Nurullaeva ◽  
N. T. Farmanova ◽  
R. P. Zakirova ◽  
...  
Keyword(s):  
Avena Sativa ◽  
Neutral Lipids ◽  
The Body ◽  
Biologically Active ◽  
Absorption Bands ◽  
Vital Functions ◽  
The Republic ◽  
Living Organisms ◽  
Main Components ◽  
Active Substances

Introduction. Lipids are a widespread group of biologically active substances in nature, making up the bulk of the organic substances of all living organisms. They accumulate in plants in seeds, as well as in fruits and perform a number of vital functions: they are the main components of cell membranes and the energy reserve for the body.Aim. Study of neutral lipids of sown oats (Avena sativa L.).Materials and methods. The objects of the study were fruits (grains) of oats of the sown variety "Tashkent 1," harvested in the Republic of Uzbekistan. Results and discussions. Neutral lipids of oat grains have been found to contain 13 fatty acids with a predominance of the sum of oleic, linolenic and linoleic acids. The total degree of unsaturation was almost 78%. Absorption bands characteristic of these substances were observed in the IR spectrum of MEGC.Conclusion. According to the results of the NL analysis, oat grains consisted of triacylglycerides and free LCDs, which were accompanied by hydrocarbons, phytosterols, triterpenoids and tocopherols.

Aspergillus sydowii Strain SCAU066 and Aspergillus versicolor Isolate BAB-6580: Potential Source of Xylanolytic, Cellulolytic and Amylolytic Enzymes

2020 ◽  
Vol 14 (2) ◽  
pp. 15
Author(s):  
Zaidah Zainal ariffin
Keyword(s):  
Extracellular Enzymes ◽  
Biologically Active ◽  
Aspergillus Versicolor ◽  
Aspergillus Sydowii ◽  
Aspergillus Tamarii ◽  
Alternative Source ◽  
Amylolytic Enzymes ◽  
Potato Dextrose Broth ◽  
Wide Range ◽  
Pharmaceutical Industries

Fungi is known to produce a wide range of biologically active metabolites and enzymes. Enzymes produced by fungi are utilized in food and pharmaceutical industries because of their rich enzymatic profile. Filamentous fungi are particularly interesting due to their high production of extracellular enzymes which has a large industrial potential. The aim of this study is to isolate potential soil fungi species that are able to produce functional enzymes for industries. Five Aspergillus species were successfully isolated from antibiotic overexposed soil (GPS coordinate of N3.093219 E101.40269) by standard microbiological method. The isolated fungi were identified via morphological observations and molecular tools; polymerase chain reactions, ITS 1 (5’- TCC GTA GGT GAA CCT GCG G3’) forward primer and ITS 4 (5’-TCC TCC GCT TAT TGA TAT GC-3’) reverse primer. The isolated fungi were identified as Aspergillus sydowii strain SCAU066, Aspergillus tamarii isolate TN-7, Aspergillus candidus strain KUFA 0062, Aspergillus versicolor isolate BAB-6580, and Aspergillus protuberus strain KAS 6024. Supernatant obtained via submerged fermentation of the isolated fungi in potato dextrose broth (PDB) and extracted via centrifugation was loaded onto specific media to screen for the production of xylanolytic, cellulolytic and amylolytic enzymes. The present findings indicate that Aspergillus sydowii strain SCAU066 and Aspergillus versicolor isolate BAB-6580 have great potential as an alternative source of xylanolytic, cellulolytic and amylolytic enzymes.

Specialized Food Product with Directed Systemic Action: Innovative Technological Solutions, Performance Evaluation

Food Industry ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 58-64
Author(s):  
Andrey Vekovtsev ◽  
Tokhiriyon Boisjoni ◽  
Badarch Bayambaa ◽  
Victor Shelepov
Keyword(s):  
Musculoskeletal System ◽  
Food Product ◽  
Biologically Active ◽  
Innovative Technology ◽  
Manganese Sulfate ◽  
Mineral Complex ◽  
Technological Production ◽  
Clinical Investigations ◽  
Active Additive ◽  
Macro Nutrients

The authors developed composition and innovative technology of a new specialized product in the form of a biologically active additive to normalize metabolic processes in the case of the musculoskeletal system damage. They obtained specialized product through innovative tableting technology providing high consumer properties, components preservation and its active principles. The technological solutions innovativeness enables to separate composition ingredients considering its chemical and pharmacological incompatibility, and to deliver it sequentially to various sections of the gastrointestinal tract at a given speed. Glucosamine sulfate as a part of the vitamin and mineral complex combining with minerals (micro- and macro-nutrients) – manganese sulfate, calcium hydroxyapatate, cholecoleceferol, zinc and magnesium oxides – have unidirectional functional properties related to the metabolism correction in case of the musculoskeletal system damage. Clinical investigations confirmed the vitamin and mineral complex effectiveness. The diet for children 8- 14 years old has included one capsule of the specialized product additionally three times a day. Children (3-7 years old) with the long tubular bones fracture have received one capsule twice a day. Authors tested the recipe and technological production parameters at the enterprises of the company “Artlife” under the conditions of international and domestic standards including GMP and guaranteeing the quality indicators and competitiveness stability.

scholarly journals The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 708
Author(s):  
Boris Duralija ◽  
Predrag Putnik ◽  
Dora Brdar ◽  
Anica Bebek Markovinović ◽  
Sandra Zavadlav ◽  
...  
Keyword(s):  
Functional Foods ◽  
Geographical Location ◽  
Nutritional Composition ◽  
Climatic Conditions ◽  
Biologically Active ◽  
Biological Potential ◽  
Apple Cultivars ◽  
The Republic ◽  
Processed Form ◽  
Extensive Farming

The Republic of Croatia has a long tradition of fruit growing due to its geographical location, climatic conditions, and high quality of fruit crops, especially apple fruits. Apples can be used for the formulation of functional foods either in processed form (e.g., juice), or as a by-product (e.g., apple pomace). However, there is a growing demand for functional foods derived from ancient and traditional plant sources as they are recognized as a very valuable source of health-promoting bioactive ingredients. Similarly, old apple cultivars (Malus domestica Borkh.) are characterized by good morphological and pomological properties, less need for chemicals during cultivation and the higher share of biologically active compounds (BACs) with better sensory acceptability compared to commercial cultivars. However, their nutritional and biological potential is underestimated, as is their ability to be processed into functional food. The importance in preserving old apple cultivars can also be seen in their significance for improving the nutritional composition of other apple cultivars through innovative cultivation strategies, and therefore old local apple cultivars could be of great importance in future breeding programs.

scholarly journals Ultrasonically-Extracted Marine Polysaccharides as Potential Green Antioxidant Alternatives

Proceedings ◽  
2020 ◽  
Vol 67 (1) ◽  
pp. 23
Author(s):  
Hanaa L. Essa ◽  
Hania A. Guirguis ◽  
Mayyada M. H. El-Sayed ◽  
Dalia Rifaat ◽  
Mohamed S. Abdelfattah
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Activities ◽  
Algal Species ◽  
Avicennia Marina ◽  
Ulva Lactuca ◽  
Biologically Active ◽  
Sulfated Polysaccharides ◽  
Total Phenolic ◽  
Sugar Substitutes ◽  
Pharmaceutical Industries

Marine-extracted sulfated polysaccharides (SPs) have been the subject of myriad research since they are considered an eco-friendly source of biologically active compounds. Meanwhile, food and pharmaceutical industries are urgently producing natural sugar substitutes and antioxidants as alternatives to synthetic ones which are associated with cytotoxicity and safety issues. This study assesses the potential of using marine SPs obtained via the ultrasonic-assisted extraction of different marine species, to utilize them as antioxidant sugar substitutes. The carbohydrate, total phenolic contents and antioxidant activities were measured for SP extracts of the algal species of Ulva lactuca, Jania rubens and the marine plant mangrove Avicennia marina. These SPs were structurally elucidated by Fourier Transform Infrared (FTIR) spectroscopic and high-performance liquid chromatography (HPLC) analyses. The results revealed that SPs’ highest yield percent was obtained from Ulva lactuca, 5.50 ± 0.25%. The SPs of Avicennia marina had the highest carbohydrate content, 44 ± 1% and antioxidant activity, 78.85 ± 0.06 at the 100 μg/mL concentration and 89.50 ± 0.21 at the 250 μg/mL concentration. Meanwhile, the highest phenolic content was exhibited by algal SPs obtained from Jania rubens, 132.60 ± 2.50 mgGa/g. Results also showed that all extracts have potent antioxidant activity, while the highest antioxidant activity belonged to the SPs of Avicennia marina owing possibly to their balanced glucose and galactose contents as measured by HPLC. This work emphasizes the need to consider sulfated polysaccharides from marine sources for their antioxidant activity and to correlate it with their monosaccharide content to determine the effect of reducing sugar concentration on the antioxidant activity.

scholarly journals Antimicrobial Peptides: Versatile Biological Properties

2013 ◽  
Vol 2013 ◽  
pp. 1-15 ◽  
Author(s):  
Muthuirulan Pushpanathan ◽  
Paramasamy Gunasekaran ◽  
Jeyaprakash Rajendhran
Keyword(s):  
Antimicrobial Peptides ◽  
Recombinant Expression ◽  
Biological Properties ◽  
Biologically Active ◽  
Drug Candidate ◽  
Plant Host ◽  
Immune Modulators ◽  
Signalling Molecule ◽  
Interesting Candidate ◽  
Pharmaceutical Industries

Antimicrobial peptides are diverse group of biologically active molecules with multidimensional properties. In recent past, a wide variety of AMPs with diverse structures have been reported from different sources such as plants, animals, mammals, and microorganisms. The presence of unusual amino acids and structural motifs in AMPs confers unique structural properties to the peptide that attribute for their specific mode of action. The ability of these active AMPs to act as multifunctional effector molecules such as signalling molecule, immune modulators, mitogen, antitumor, and contraceptive agent makes it an interesting candidate to study every aspect of their structural and biological properties for prophylactic and therapeutic applications. In addition, easy cloning and recombinant expression of AMPs in heterologous plant host systems provided a pipeline for production of disease resistant transgenic plants. Besides these properties, AMPs were also used as drug delivery vectors to deliver cell impermeable drugs to cell interior. The present review focuses on the diversity and broad spectrum antimicrobial activity of AMPs along with its multidimensional properties that could be exploited for the application of these bioactive peptides as a potential and promising drug candidate in pharmaceutical industries.

Exploiting the beneficial properties of microalgae for food and feed use

2021 ◽  
Vol 67 (4) ◽  
pp. 3634-3648
Author(s):  
Erika Koppányné Szabó ◽  
Krisztina Takács
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Raw Materials ◽  
Large Population ◽  
Agricultural Practices ◽  
Value Added ◽  
Biologically Active ◽  
Population Increase ◽  
Health Food ◽  
Food And Feed

By 2050, 9.8 billion people are projected to live on Earth, which means that we need to double our current food production to keep pace with such a large population increase. In addition, rising greenhouse gas emissions and the associated climate change are placing a significant strain on the planet’s ability to sustain itself. However, in order to increase the quantity of proteins of plant origin, it is necessary to increase crop production areas, harvesting frequencies and the quantity of crops produced. Unfortunately, the optimization of these factors is already very close to the available maximum in the current situation. The developed cultivation systems and maximum utilization of the soil power leads to very serious environmental problems, soil destruction, loss of biodiversity and serious environmental pollution through the transport of the produced plant raw materials. This poses a serious challenge to food security and further increases the risk of hunger. There is therefore a need for agricultural practices that can lead to the cultivation of food and feed crops that have better sustainability indicators and are more resilient to climate change, which can be used to safely produce health-promoting feeds, as well as novel and value-added foods. Within this group, a particular problem is presented by the protein supply of the population, as currently about one billion people do not have adequate protein intake. However, conventional protein sources are not sufficient to meet growing protein needs. As mentioned above, food and feed proteins are based on plant proteins. In recent years, a prominent role has been played by the research into alternative proteins and the mapping of their positive and negative properties. Among alternative proteins, special attention has been paid to various yeasts, fungi, bacteria, algae, singe cell proteins (SCPs) and insects. In this paper, we focus on the presentation of algae, particularly microalgae, which are of paramount importance not only because of their significant protein content and favorable amino acid composition, but also because they are also sources of many valuable molecules, such as polyunsaturated fatty acids, pigments, antioxidants, drugs and other biologically active compounds. It is important to learn about microalgae biomass in order to be able to develop innovative health food products.

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