scholarly journals INFLUENCE OF ORGANOMINERAL SUSPENSIONS AND ITS NANO-ANALOGUES ON THE STRUCTURAL ELEMENTS OF OAT CROP

2019 ◽  
Vol 14 (3) ◽  
pp. 62-66
Author(s):  
Ирина Суханова ◽  
Irina Suhanova ◽  
Расим Газизов ◽  
Rasim Gazizov ◽  
Марс Ильясов ◽  
...  
Keyword(s):  
Crop Production ◽  
Plant Biomass ◽  
Biologically Active ◽  
Structural Elements ◽  
Biochemical Processes ◽  
Presowing Treatment ◽  
The Republic ◽  
Sowing Seed ◽  
Quantitative Indicators ◽  
First Time

The article presents the results of two summer studies on the use of nanostructured suspensions of sapropel and vermicompost on gray forest medium loamy soil under the conditions of a growing experiment when growing oats of Konkur variety. We see the supply of plants with nutrients in the use of substances created by nature itself, whose chemical composition allows them to be used as fertilizers. In agriculture and crop production, various doses of sapropel and vermicompost in the soil have been studied, but there are no data on the use of their nanostructured components. For the first time in the Republic of Tatarstan, research is underway to develop ways to use sapropel and vermicompost nanomaterials in crop production when growing crops. The nature and degree of influence of macro - and nanostructured suspensions on the main elements of the crop structure during their use for pre-sowing seed treatment and foliar treatment of plants, both in a separate and in a complex application, is revealed. Presowing treatment with suspensions of vermicompost and nanobiohumus increased the height and yield of plant biomass relative to other options by 3.8 ... 26.1% and 8 ... 58.2%, respectively, in terms of structure. The complex use of treatments with nanosuspensions of sapropel and vermicompost positively affected quantitative indicators: mass of 1000 grains, roots and grains. Nanostructured suspensions possessing biologically active properties, particle sizes of 20-30 nm, penetrating unhindered, without damaging the structure and without consequences for the plant organism, stimulating biochemical processes and having a prolonged effect on biological objects, provided better crop structure indicators compared to macro-suspension treatment.

scholarly journals The role of insectculture in the modern paradigm of the food industry in the Republic of Tatarstan

2021 ◽  
Vol 247 ◽  
pp. 01075
Author(s):  
Matvey S. Talan ◽  
Irina S. Dokuchaeva
Keyword(s):  
Crop Production ◽  
Import Substitution ◽  
Fish Farming ◽  
Biologically Active ◽  
Innovative Technology ◽  
Deep Processing ◽  
Key Factor ◽  
Pharmaceutical Industries ◽  
The Republic ◽  
State Of The Environment

The socio-economic, biotechnological and environmental aspects of the organization of production and construction of a plant for deep processing of insectoculture in the Republic of Tatarstan are considered. Strategic analysis reveals the development of insect oculture as a key factor in improving the efficiency of food processing enterprises, organizing recycling and improving the state of the environment. The main product of the enterprise is a protein substrate, it is a well-balanced additive in mixed feed for poultry and fish farming and can become a reliable basis for import substitution in feed production. The products of vital activity of insects is a unique bio – fertilizer containing the whole complex of biologically active substances needed in crop production. The innovative technology of obtaining products of deep processing of insects is favorable not only in terms of the development of socio-economic processes in the republic, but also will give a new impetus to the development of the chemical, cosmetic and pharmaceutical industries in the Republic of Tatarstan.

Neutral Lipids of Oats Fruit (Avena Sativa L.)

2020 ◽  
Vol 9 (4) ◽  
pp. 40-43
Author(s):  
N. K. Yuldasheva ◽  
S. D. Gusakova ◽  
D. Kh. Nurullaeva ◽  
N. T. Farmanova ◽  
R. P. Zakirova ◽  
...  
Keyword(s):  
Avena Sativa ◽  
Neutral Lipids ◽  
The Body ◽  
Biologically Active ◽  
Absorption Bands ◽  
Vital Functions ◽  
The Republic ◽  
Living Organisms ◽  
Main Components ◽  
Active Substances

Introduction. Lipids are a widespread group of biologically active substances in nature, making up the bulk of the organic substances of all living organisms. They accumulate in plants in seeds, as well as in fruits and perform a number of vital functions: they are the main components of cell membranes and the energy reserve for the body.Aim. Study of neutral lipids of sown oats (Avena sativa L.).Materials and methods. The objects of the study were fruits (grains) of oats of the sown variety "Tashkent 1," harvested in the Republic of Uzbekistan. Results and discussions. Neutral lipids of oat grains have been found to contain 13 fatty acids with a predominance of the sum of oleic, linolenic and linoleic acids. The total degree of unsaturation was almost 78%. Absorption bands characteristic of these substances were observed in the IR spectrum of MEGC.Conclusion. According to the results of the NL analysis, oat grains consisted of triacylglycerides and free LCDs, which were accompanied by hydrocarbons, phytosterols, triterpenoids and tocopherols.

The Sayan borderlands: Tuva’s ethnocultural landscapes in changing natural and sociocultural environments

2020 ◽  
Vol 13 (1) ◽  
pp. 29-36
Author(s):  
D. A. Dirin ◽  
Paul Fryer
Keyword(s):  
Cultural Landscapes ◽  
Field Studies ◽  
Social Environments ◽  
Key Factors ◽  
Role Of Government ◽  
Literary Sources ◽  
Population Migrations ◽  
The Republic ◽  
Sociocultural Processes ◽  
First Time

The paper is devoted to ethno-cultural landscapes of the Republic of Tuva. Ethnocultural landscapes (ECLs) are specific socio-environmental systems that developed as a result of the interaction of ethnic groups with their natural and social environments and are in a constant process of transformation. An attempt is made to identify the mechanisms of the formation, functioning and dynamics of ethnocultural landscapes in the specific conditions of the intracontinental cross-border mountain region, as well as to establish the main factors-catalysts of their modern changes. For the first time an attempt is made to delimit and map the ethnocultural landscapes of Tuva. For this, literary sources, statistical data and thematic maps of different times are analyzed using geoinformation methods. The results of 2014-2018 field studies are also used, during which interviews with representatives of different ethno-territorial, gender, age and social groups were taken. It is revealed that the key factors of Tuva’s ethnocultural landscape genesis are the natural isolation of its territory; the features of its landscape structure; the role of government; population migrations from other regions and the cultural diffusion provoked by them. 13 ethnocultural landscapes are identified at the regional level. Their modern transformation is determined by the shift of climatic cycles, aridisation, globalisation of sociocultural processes, changes in economic specialisation and ethnopsychological stereotypes.

The Legal Status of Local Government in South Africa under the New Constitutional Dispensation

2018 ◽  
Vol 33 (2) ◽  
Author(s):  
Mbuzeni Mathenjwa
Keyword(s):  
South Africa ◽  
Local Government ◽  
Legal Status ◽  
Case Law ◽  
The Status ◽  
History Of ◽  
The Republic ◽  
First Time

The history of local government in South Africa dates back to a time during the formation of the Union of South Africa in 1910. With regard to the status of local government, the Union of South Africa Act placed local government under the jurisdiction of the provinces. The status of local government was not changed by the formation of the Republic of South Africa in 1961 because local government was placed under the further jurisdiction of the provinces. Local government was enshrined in the Constitution of the Republic of South Africa arguably for the first time in 1993. Under the interim Constitution local government was rendered autonomous and empowered to regulate its affairs. Local government was further enshrined in the final Constitution of 1996, which commenced on 4 February 1997. The Constitution refers to local government together with the national and provincial governments as spheres of government which are distinctive, interdependent and interrelated. This article discusses the autonomy of local government under the 1996 Constitution. This it does by analysing case law on the evolution of the status of local government. The discussion on the powers and functions of local government explains the scheme by which government powers are allocated, where the 1996 Constitution distributes powers to the different spheres of government. Finally, a conclusion is drawn on the legal status of local government within the new constitutional dispensation.

PRODUCTION OF BLENDED JUICE FROM PUMPKIN, QUINCE, PERSIMMON

2018 ◽  
pp. 59-62
Author(s):  
I. A. Kyazimova ◽  
А. А. Kasumova ◽  
А. А. Nabiev
Keyword(s):  
Phenolic Compounds ◽  
Organic Acids ◽  
New Technology ◽  
Mineral Elements ◽  
Biologically Active ◽  
Active Components ◽  
Aliphatic Acids ◽  
Free Glucose ◽  
Dietary Value ◽  
Quantitative Indicators

Production of plant products, including juices around the world increases continuously. In the fruit and vegetable juices contain a significant amount of monosaccharides (glucose and fructose), organic acids, vitamins, phenolic compounds, mineral substances and other biologically active components that determine the nutritional and dietary value. For the prevention of various diseases associated with impaired metabolic processes, we developed a new technology of preparation of food by blending juice of pumpkin, quince and persimmon. Thus prepared organic blended juice contains a substantial amount of free glucose and fructose, different phenolic compounds, a sufficient amount of organic acids, mineral elements, including iodine and other components that determine its nutritional and biological value. In prepared juices were evaluated the quantitative indicators of β-carotene, vitamin C, glucose and fructose, sucrose, starch, pectin substances. Also in the atomic absorbtion spectrometer Analyst 400 (PerkinElmer, USA) was analyzed content of the organic acids and phenolic compounds. Prepared juices were tested in accordance with 10 point scoring scale. It is established that all juices contain a sufficient amount of the minerals. In pumpkin and quince juices not contain iodine while it presents in sufficient amount in persimmon juice that’s why in the blended juice mineral in addition to mineral elements iodine are contained. In pumpkin and persimmon aliphatic acids are contained in small amount. For this reason during the blending process was used quince juice which is rich in aliphatic acids. The blended juice is light straw color, with delicious flavor, a slight astringent property and a balanced taste.

The revision of lichens, lichenicolous and non-lichenized fungi from the Vodlozersky National Park (Republic of Karelia, Russia) in the Herbarium of the Botanical Museum, University of Helsinki

2019 ◽  
Vol 53 (2) ◽  
pp. 337-348
Author(s):  
V. N. Tarasova ◽  
T. Ahti ◽  
O. Vitikainen ◽  
A. V. Sonina ◽  
L. Myllys
Keyword(s):  
National Park ◽  
Common Species ◽  
Lichenized Fungi ◽  
Herbarium Specimens ◽  
Lichenicolous Fungi ◽  
Biogeographic Province ◽  
Botanical Museum ◽  
The Republic ◽  
First Time ◽  
Lichen Flora

This is a report of a revision of 565 herbarium specimens of lichens, lichenicolous or non-lichenized fungi and additional locality records of common species produced from a visit of the Russian-Finnish expedition to Vodlozersky National Park right after its foundation in 1991. The analyzed collection and field records represent the earliest information about the lichen flora of the territory of the park. In total, 177 species are listed including 173 lichens, 3 non-lichenized and 1 lichenicolous fungi. Xylographa rubescens is new to the Republic of Karelia. Twenty two species are reported for the first time for biogeographic province Karelia transonegensis; 47 species for the Karelian part of Vodlozersky National Park; and 17 species for the whole territory of the park.

Some new and interesting mosses (Bryophyta) from Republic of North Ossetia — Alania

2015 ◽  
Vol 49 ◽  
pp. 322-327
Author(s):  
G. Ya. Doroshina ◽  
I. A. Nikolajev ◽  
Yu. V. Lavrinenko
Keyword(s):  
Rare Species ◽  
The Republic ◽  
First Time ◽  
North Ossetia

Fissidens gracilifolius, Leptodontium flexifolium, Lindbergia dagestanica, Tortella bambergeri are recorded for the first time in the Republic of North Osetia — Alania. Rare species for the Republic are discussed: Fabronia ciliaris, F. pusilla, Lindbergia grandiretis, Tortula modica, Weissia wimmeriana, Zygodon rupestris.

Development of Interethnic Relations in Bosnia and Herzegovina in the First Decades after the Second World War

2018 ◽  
Vol 13 (3-4) ◽  
pp. 87-96
Author(s):  
Elena Yu. Guskova
Keyword(s):  
Ethnic Identity ◽  
Bosnia And Herzegovina ◽  
Second World War ◽  
The State ◽  
World War ◽  
Interethnic Relations ◽  
The Republic ◽  
State Of Affairs ◽  
First Time ◽  
Second World

The article is devoted to the analysis of interethnic relations in Bosnia and Herzegovina (BiH) in the 1940s and 1960s. The article is based on materials from the archives of BiH, Croatia, Slovenia, Yugoslavia. The documents show the state of affairs in the Republic – both in the economy and in ideology. In one or another way, all of them reflect the level of tension in the interethnic relations. For the first time, the article presents the discussion on interethnic relations, on the new phenomenon in multinational Yugoslavia – the emergence of a new people in BiH under the name of “Muslim”. The term “Muslims” is used to define the ethnic identity of Bosniaks in the territory of BiH starting from the 1961 census.

The Republic

2019 ◽  
pp. 205-229
Author(s):  
Dominic Scott
Keyword(s):  
Political Theory ◽  
Left Behind ◽  
Ideal State ◽  
The Republic ◽  
Individual Justice ◽  
The Individual ◽  
Political Right ◽  
First Time ◽  
The Ideal

This chapter presents a reading of Plato’s Republic. The Republic is among Plato’s most complex works. From its title, the first-time reader will expect a dialogue about political theory, yet the work starts from the perspective of the individual, coming to focus on the question of how, if at all, justice contributes to an agent’s happiness. Only after this question has been fully set out does the work evolve into an investigation of politics—of the ideal state and of the institutions that sustain it, especially those having to do with education. But the interest in individual justice and happiness is never left behind. Rather, the work weaves in and out of the two perspectives, individual and political, right through to its conclusion. All this may leave one wondering about the unity of the work. The chapter shows that, despite the enormous range of topics discussed, the Republic fits together as a coherent whole.

scholarly journals The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 708
Author(s):  
Boris Duralija ◽  
Predrag Putnik ◽  
Dora Brdar ◽  
Anica Bebek Markovinović ◽  
Sandra Zavadlav ◽  
...  
Keyword(s):  
Functional Foods ◽  
Geographical Location ◽  
Nutritional Composition ◽  
Climatic Conditions ◽  
Biologically Active ◽  
Biological Potential ◽  
Apple Cultivars ◽  
The Republic ◽  
Processed Form ◽  
Extensive Farming

The Republic of Croatia has a long tradition of fruit growing due to its geographical location, climatic conditions, and high quality of fruit crops, especially apple fruits. Apples can be used for the formulation of functional foods either in processed form (e.g., juice), or as a by-product (e.g., apple pomace). However, there is a growing demand for functional foods derived from ancient and traditional plant sources as they are recognized as a very valuable source of health-promoting bioactive ingredients. Similarly, old apple cultivars (Malus domestica Borkh.) are characterized by good morphological and pomological properties, less need for chemicals during cultivation and the higher share of biologically active compounds (BACs) with better sensory acceptability compared to commercial cultivars. However, their nutritional and biological potential is underestimated, as is their ability to be processed into functional food. The importance in preserving old apple cultivars can also be seen in their significance for improving the nutritional composition of other apple cultivars through innovative cultivation strategies, and therefore old local apple cultivars could be of great importance in future breeding programs.

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