scholarly journals The availability of new potato cross-breeds for industrial processing

2021 ◽  
Vol 262 ◽  
pp. 03012
Author(s):  
Soltan Soslanbekovich Basiev ◽  
Petr Zaharovich Kozaev ◽  
Asia Taimurazovna Doeva ◽  
Diana Petrovna Kozaeva
Keyword(s):  
Smooth Surface ◽  
French Fries ◽  
Shallow Depth ◽  
Quality Indices ◽  
Industrial Processing ◽  
Good Taste ◽  
The Republic ◽  
Taste And Smell ◽  
North Ossetia

Under the conditions of the Republic of North Ossetia-Alania, an assessment of the availability of new cross-breeds of their own breeding to industrial processing of French fries according to morphological, biochemical and consumer quality indices has been carried out. It has been specified that the requirements for tubers on morphological grounds for the production of French fries are satisfied by cross-breeds 10.11/53 and 10.11/804, characterized by an elongated form of tuber, flat and smooth surface, shallow depth of the eyes. According to the quality of the finished product we should select the cross-breed 10.11/1787 due to the faintly darkening pulp of the frozen semi-finished product, the attractive appearance of the finished French fries, their good taste and smell. Cross-breeds 10.11/53 and 10.11/804 should be recommended for the cumulative French fries.

scholarly journals THE IMPACT OF THE PERSONALITY TYPE OF ADOLESCENTS ON QUALITY INDICES OF THEIR LIFE

2019 ◽  
Vol 21 (2) ◽  
pp. 93-96
Author(s):  
Elena G. Vikhareva ◽  
A. A. Baranov ◽  
I. V. Vinyarskaya ◽  
T. V. Tretyakova ◽  
V. V. Chernikov
Keyword(s):  
Quality Of Life ◽  
School Performance ◽  
Personality Type ◽  
Quality Indices ◽  
Adaptive Technique ◽  
Integral Characteristics ◽  
Regional Centers ◽  
The Republic ◽  
The Impact

Currently, the assessment of the quality of life is one of the most important criteria, describing integral characteristics of the children’s health. The article presents an analysis of the results of the research of the influence of personality type indices on the quality of life. PedsQL was calculated for each child’s physical, emotional, social spheres, as well as school performance and overall score accordingly to the questionnaire data. The study involved 2292 children aged from 13 to 18 years: 1164 girls and 1128 boys. The survey was executed by interviewing teenagers in the Izhevsk schools and 24 regional centers of the Republic of Udmurtia. To determine the type of the person of teenagers there was used an adaptive technique by K. Ung. As a result, 3 groups were formed. The first group was formed by 960 students with a predominance of personality traits of an introvert, the second group included 1258 extrovert cases. The same group of children (n = 74) was allocated among teenagers having symptoms as well extroverts as introverts (group “intro-extrovert”). As a result of the comparison, the quality of life and the type of the person of teenagers were found to be related to each other. According to the values of the “total score”, “social functioning” and “emotional functioning” the most harmonious quality of life indices were identified in children from the mixed group appeared to be a part of the personality of the best qualities of extroverts and introverts.

scholarly journals USE OF GIS TECHNOLOGIES IN THE ESTIMATION OF THE QUALITY OF UNDERGROUND WATER OF THE REPUBLIC OF NORTH OSSETIA-ALANIA

2017 ◽  
Author(s):  
Б.В. Дзеранов ◽  
Р.Р. Гогичев ◽  
Н.Г. Джусоева
Keyword(s):  
Spatial Models ◽  
Underground Water ◽  
Negative Consequences ◽  
Power Structures ◽  
Groundwater Abstraction ◽  
Geoinformation Systems ◽  
Gis Technologies ◽  
The Republic ◽  
North Ossetia

Статья посвящается созданию ГИС проекта, включающего данные мониторинга подземных вод на территории Республики Северная Осетия-Алания. Геоинформационные системы характеризуются большим потенциалом для построения пространственных моделей, а также возможностями пространственного анализа данных, с помощью которых устанавливаются те или иные важные закономерности, присущие данному объекту мониторинга. На основании выявленных закономерностей определяются показатели, характеризующие динамику изменений процесса или явления во времени и пространстве. Использование ГИС подземных вод позволит решать задачи оценки состояния того или иного эксплуатируемого объекта и соответствие этого состояния требованиям нормативов, стандартов и условий лицензий, разработки рекомендаций по рациональной эксплуатации подземных вод и предотвращению или ослаблению негативных последствий отбора подземных вод, а также техногенного воздействия на них, оценки эффективности мероприятий по рациональному использованию подземных вод и их охране от истощения и загрязнения и т. д., что ускорит принятие решений и повысит их эффективность. The aim of this work was to create a GIS project that includes groundwater monitoring data through the territory of the Republic of North Ossetia-Alania. Geoinformation systems are characterized by a powerful potential for constructing spatial models, as well as the possibilities of spatial and non-spatial analysis of the data, with the help of which one or other important regularities inherent in this monitoring object are revealed. On the basis of the revealed regularities, the indicators describing the dynamics of changes in the process or phenomenon in time and space are determined. The use of GIS for groundwater will enable us to solve the problems of assessing the state of a given object in operation and the compliance of this state with the requirements of norms, standards and license conditions, developing recommendations for the rational exploitation of groundwater and preventing or mitigating the negative consequences of groundwater abstraction, as well as technogenic impact on them, assessing the effectiveness of measures for the rational use of groundwater and their protection from depletion and pollution, etc., which accelerates and increases the efficiency The effectiveness of the procedure for making decisions of current problems by power structures.

THE EFFECT OF HERBICIDES AND MINERAL FERTILIZERS ON THE YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE STEPPE ZONE OF THE REPUBLIC OF NORTH OSSETIA – ALANIA

2020 ◽  
Vol 15 (6) ◽  
pp. 743-752
Author(s):  
A.A. Tedeeva ◽  
◽  
D.M. Mamiev ◽  
V.V. Tedeeva ◽  
◽  
...  
Keyword(s):  
Winter Wheat ◽  
Field Experiments ◽  
Wheat Variety ◽  
Steppe Zone ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Combined Use ◽  
The Republic ◽  
North Ossetia

In winter wheat crops, the fight against weeds, together with the use of mineral fertilizers, which increase the yield and quality of the crop by reducing the removal of nutrients from the soil, is an urgent production task. The purpose of the research is to develop methods for increasing the yield of winter wheat with the combined use of herbicides and mineral fertilizers. Field experiments were carried out in the steppe zone of the Republic of North Ossetia – Alania in 2017–2019. The soil of the plot is chestnut calcareous. Weather conditions during the years of the research were favorable. The object of research is the high-yielding winter wheat variety Utrish. Mineral fertilizers stimulate the vital activity of soil microorganisms and enhance the cycle of biological transformation of plant nutrients, and herbicides have an inhibitory effect on cellulose-decomposing microorganisms, which ultimately reduces the rate of cellulose decomposition. Cellulose decomposed most intensively on backgrounds where mineral fertilizers were used. In control variant 3, the determination period, cellulose decomposed by 29.8%, against an average background (N60P60K60) by 40.2%, and against an increased background (N90P90K90) – 43.6%. Herbicide Grench at a dose of 10 g/ha on backgrounds without fertilizers and with fertilizers in different doses ensured the death of weeds during the growing season by 76.6 ... 89.2%. The herbicide Luvaram (1.6 l/ha) also provided high weed death – 56.4–62.6%. The application of a tank mixture (Grench 5 g/ha + Luvaram 0.8 l/ha) reduced weed infestation of winter wheat crops by 85.3–89.2% on different backgrounds of fertilization. The highest yield and profitability in the experiment were noted in the variant of the combined use of mineral fertilizers and herbicides. The level of profitability against the background of medium doses of mineral fertilizers (N60P60K60) was 130–150%, and against an increased background (N90P90K90) – 149–169%.

scholarly journals Improving the technology of fruit and vegetable semi-finished products with natural aromatic and spicy additives

2021 ◽  
Vol 82 (2) ◽  
pp. 90-96
Author(s):  
N. Aligozhina ◽  
◽  
T. Nazarenko ◽  
L. Nurmukhambetova ◽  
◽  
...  
Keyword(s):  
Quality Indicators ◽  
Toxic Substances ◽  
Vegetable Crops ◽  
Fruit And Vegetable ◽  
Industrial Processing ◽  
Vegetable Products ◽  
The Republic ◽  
The Impact ◽  
Pectin Substances

The sharp deterioration of the environmental situation in the Republic of Kazakhstan, associated with human activity and the impact of harmful factors on the environment, affected the quality of food consumed by insufficient consumption of domestic fruit and vegetable products containing vitamins, minerals of an alkaline nature, carbohydrates, vegetable proteins, pectin substances and active fiber. The problem of improving the quality of growing and processing fruits and vegetables is one of the main tasks of the food independence of the Republic of Kazakhstan. Currently, the share of large vegetable farms in the Republic of Kazakhstan is only 10%. The volume of industrial processing of fruit and vegetable crops in Kazakhstan is insignificant. The demand for domestic fruit and vegetable products in the country is met only by 35-40%, most of it is imported from countries such as Russia, Kyrgyzstan, Uzbekistan and China. There is a need for the development of organic vegetable growing in Kazakhstan and the creation of new types of domestic fruit and vegetable products containing a sufficient amount of useful and active substances that can bind and remove toxic substances and radioactive elements from the human body. The purpose of the work is to improve the technology of fruit and vegetable semi-finished products with natural spicy and aromatic additives, to develop a multi-component recipe for vegetable mixtures and a method for producing quick-frozen vegetable mixtures with high quality indicators. These studies were aimed at studying the chemical composition and functional and technological properties of vegetables and spicy - aromatic plants for the content of biogenic compounds: carbohydrates, proteins, vitamins, essential oils, minerals and other substances. The structure of plant tissues was studied and the mass fraction of moisture, dry matter, fiber, mono - and disaccharides, pectin substances, vitamin C was determined, the formulation and production technology of Assorted vegetable mixtures were developed, and quality indicators were determined.

scholarly journals PENERAPAN BIOTEKNOLOGI DALAM EKSTRAKSI MINYAK KELAPA DENGAN MENGGUNAKAN KHAMIR ROTI (Saccharomyces cerevisiae)

2009 ◽  
Vol 10 (2) ◽  
pp. 81-91
Author(s):  
Leta
Keyword(s):  
Water Content ◽  
Iodine Number ◽  
Research Result ◽  
Coconut Oil ◽  
High Water ◽  
High Water Content ◽  
Good Taste ◽  
Result Show ◽  
Taste And Smell

This research is aimed for knowing the influence of temperature, pH, and their interaction on the amount and quality of oils formed in fermentative extraction of coconut oil using bakers, yeast the treatment examined temperature divided into four treatments, pH divided into two treatments, and three repetitions. All treatment in this research met SII. The research result show that: (1) Treatment of temperatures give different effects on the amount of oils, temperatures of 350C and 300C produced the highest amount of oil, give different effects on water content, temperatures of 300C and 350C resulted in the lowest amount of water content, gave different effect on iodine number, and on lathering number, temperature of 350C resulted in the lowest number, did not give different effects on the level of free-fats acid. (2) Treatment of pH did not give different effect on the amount of oil, on water content but give different effect on iodine number, on lathering number, pH of 4 was lower the pH of 4.5. (3) Interaction of treatments of temperatures and pHs give different effect on the amount of oil, temperatures of 350C with pH of 4 and temperatures of 300C with pH 4 produced highest amount of oil, give different effect on water content, temperature of 300C with the pH of 4.5 resulted in the lowest amount of water content, the temperature of 250C with pH 4.5 produced high water content (0.55%), temperature 300C with pH 4.5 resulted in the lowest peroxide number. It gives different effect on the content of free fats acid, produced oil whit bright colour, good taste and smell and it was not immediately rancid.  

Estimates on poverty in Russia and the additional measures to reduce it at the regional level

2020 ◽  
Vol 18 (4) ◽  
pp. 739-752 ◽  
Author(s):  
R.M. Sadykov
Keyword(s):  
Poverty Rate ◽  
Regional Level ◽  
Living Standards ◽  
Standard Of Living ◽  
High Quality ◽  
Social Standard ◽  
Republic Of Bashkortostan ◽  
The Republic ◽  
Sociological Studies

Subject. This article deals with the issues of social justice and a high quality of life, creating favorable economic and social conditions. Objectives. The article aims to assess the rate and changes in poverty in Russia and the Republic of Bashkortostan and develop complementary measures to reduce it. Methods. For the study, I used the methods of logical, comparative, economic and statistical analyses, the results of sociological studies, and official statistics. Results. The article highlights additional measures to reduce poverty in the region, including the establishment of a minimum social standard of living in each particular region that determines the poverty rate. Conclusions. Various factors, such as economic sanctions, economic slowdowns, territorial and regional imbalances, lead to living standards decline and poverty rise.

THE SPECIFICS OF TAXATION OF FOREIGN ECONOMIC ACTIVITY IN THE REPUBLIC OF UZBEKISTAN

2020 ◽  
Vol 5 (3) ◽  
pp. 27-33
Author(s):  
Alomatxon Abdullayeva ◽  
◽  
◽  
Keyword(s):  
Economic Activity ◽  
Legal Basis ◽  
The Republic ◽  
Domestic Products

The article examines the legal basis, application and rates of taxes, customs duties and levies, such as excise and VAT, applied in the foreign economic activity of Uzbekistan.The study found that an increase in taxes, duties and levies on imported goods could also lead to a decline in the quality of domestic products

Some new and interesting mosses (Bryophyta) from Republic of North Ossetia — Alania

2015 ◽  
Vol 49 ◽  
pp. 322-327
Author(s):  
G. Ya. Doroshina ◽  
I. A. Nikolajev ◽  
Yu. V. Lavrinenko
Keyword(s):  
Rare Species ◽  
The Republic ◽  
First Time ◽  
North Ossetia

Fissidens gracilifolius, Leptodontium flexifolium, Lindbergia dagestanica, Tortella bambergeri are recorded for the first time in the Republic of North Osetia — Alania. Rare species for the Republic are discussed: Fabronia ciliaris, F. pusilla, Lindbergia grandiretis, Tortula modica, Weissia wimmeriana, Zygodon rupestris.

DETERMINATION OF QUALITY OF SURFACE IN HOME CONDITIONS

2020 ◽  
Vol 36 (2) ◽  
pp. 93-101
Author(s):  
G.A. Irgalina ◽  
Keyword(s):  
Chemical Reaction ◽  
Regulatory Document ◽  
Organoleptic Evaluation ◽  
Organoleptic Characteristics ◽  
Small Grains ◽  
Sour Cream ◽  
Taste And Smell ◽  
Home Conditions

The article reflects the assessment of the quality of sour cream at home, and considers methods for determining the quality of sour cream. Organoleptic evaluation was performed for compliance with the requirements of GOST 52092-2003 " Smetana. Technical conditions " in terms of appearance, consistency, color, taste and smell. The consistency of sour cream is determined during its mixing, while evaluating the presence of a glossy appearance of sour cream. Sour cream is considered thick if it slowly drains from the whorl. The smell is determined immediately after mixing. Then we evaluate the taste. When evaluating the quality of the samples under study, it was found that the organoleptic characteristics of the samples fully comply with the requirements of the regulatory document. Analyzing the results of the experiment, we can conclude that in the first experiment, the sour cream purchased on the market was completely dissolved, and the sour cream from the store after dissolution showed small grains. And in the second experiment, the results showed that the color did not change in the sample # 2, but under # 1 it turned blue. The basis of this experiment is a qualitative chemical reaction to starch, which is used as a thickener.

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