scholarly journals Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the physical quality of tilapia fish skin in vegetable tannery

2022 ◽  
Vol 335 ◽  
pp. 00008
Author(s):  
Ambar Pertiwiningrum ◽  
Kurniawan Eko Nugroho ◽  
Muhammad Aziz Nur Roufi ◽  
Viagian Pastawan ◽  
Ragil Yuliatmo ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Palm Oil ◽  
Fish Skin ◽  
Shrinkage Temperature ◽  
Physical Quality ◽  
Alternative Material ◽  
Vegetable Tanning ◽  
Animal Skin ◽  
Used Palm Oil

Fish skin is one of the alternative materials to replace the common animal skin that used in the leather tannery. This research was carried out by vegetable tanning to the tilapia fish skin using selected concentration of fresh palm oil and used palm oil. The study aims to find out the physical quality of leather through the using of fresh and used palm oil as fatliquoring agent in the vegetable tannery process. The same concentration of fresh palm oil (5%) and used palm oil (5%) were used in this study. The parameter of tensile strength, elongation, and shrinkage temperature as physical quality was observed in triplicates. Based on the results, tensile strength and leather elongation were significantly increased, while the shrinkage temperature was not significantly affected. In conclusion, the addition of palm oil caused the increasing tilapia fish skin quality that can be used for commercial products, and it became the alternative material that could be use in vegetable tannery processing.

scholarly journals Effect of using fresh palm oil and used palm oil as a fat liquoring agent to the chemical quality of leather from tilapia fish skin

2022 ◽  
Vol 951 (1) ◽  
pp. 012038
Author(s):  
A Pertiwiningrum ◽  
K E Nugroho ◽  
M A N Roufi ◽  
A A Parameswari ◽  
V Pastawan
Keyword(s):  
Water Content ◽  
Palm Oil ◽  
Fat Content ◽  
Chemical Quality ◽  
Fish Skin ◽  
Alternative Material ◽  
Tanning Process ◽  
Vegetable Tanning ◽  
Used Palm Oil

Abstract Tilapia skin has a high value in the form of tanned tilapia skin. One of the factors that play an important role in the tanning process is the using of tanning agents. This research was carried out by vegetable tanning to the tilapia fish skin using selected concentration of fresh palm oil and used palm oil. The study aims to find out the chemical quality of leather through the using of fresh and used palm oil as fat liquoring agent in the vegetable tannery process. The same concentration of fresh palm oil (10%), and used palm oil (10%) were used in this study. The parameter of fat content, and water content as chemical quality was observed in triplicates. Based on the results, the fat content of the leather using fresh palm oil (19.265%) was significantly increased (p<0.05) compared to used palm oil (15.825%), while the water content was also significantly different (p<0.05). In conclusion, the addition of palm oil improved the moisture of tilapia fish skin and become softer that can be used for commercial products, and it became the alternative material that could be use in vegetable tannery processing.

scholarly journals The Effects of Tanning with Kepok Banana (Musa Paradisiaca L) Bunch on the Physical Quality of Rabbit Skin

2019 ◽  
Vol 8 (4) ◽  
pp. 12564-12567 ◽  
Keyword(s):  
Tensile Strength ◽  
Environmentally Friendly ◽  
National Standard ◽  
Tannin Content ◽  
Rabbit Skin ◽  
Physical Quality ◽  
Musa Paradisiaca ◽  
Tanning Process ◽  
Vegetable Tanning

Vegetable tanning is leather tanning using tanning agents derived from plants. Utilization of mimosa (as a source of tannins from Acacia wood) for tanning materials has various weaknesses in terms of influence on the environment. Kepok banana (Musa paradisiaca L.) bunch is one of the abundant banana waste and not yet utilized. Banana bunches contain 2-5% tannins so they have the potential to be used as tanning agent. Although the tannin content is not high, it is still possible to be used as tanning agent for small-sized skin, such as rabbit skin. This study aimed to determine the physical quality of rabbit skin that wastanned with banana bunches. The results showed that Kepok banana bunches can be used as a good tanning material that is environmentally friendly. The use of Kepok banana (Musa paradisiaca L.) bunch as tanning material had a significant effect (P <0.05) on physical quality of rabbit skin. With 25% Kepok banana (Musa pardisiaca L.) bunch as tanning agent, the tanning process could produce leather sheets that met Indonesian National Standard (SNI) no 06-0237-1989 with 1.17 mm of thickness, 4.7 mm of softness, 12.02 kg/cm of tear strength, 239.55 kg/cm2 of tensile strength, and 174.12% of elongation.

scholarly journals PENGARUH PERBEDAAN BAHAN PENYAMAK TERHADAP KUALITAS KULIT IKAN PARI MONDOL (Himantura gerrardi) TERSAMAK The Effect of Different Tanning Materials towards Leather Quality of Tanned Mondol Stingray (Himantura gerrardi)

2016 ◽  
Vol 11 (2) ◽  
pp. 140
Author(s):  
Tika Kusmaryanti ◽  
Ratna Ibrahim ◽  
Putut Har Riyadi
Keyword(s):  
Tensile Strength ◽  
Moisture Content ◽  
Ph Value ◽  
Block Design ◽  
Shrinkage Temperature ◽  
Quality Requirements ◽  
Tear Strength ◽  
Randomized Block Design ◽  
Significant Difference

ABSTRAK   Usaha penyamakan kulit ikan Pari umumnya dilakukan oleh usaha kecil menengah dan hanya menggunakan metode aldehid dengan bahan samak formalin, Selain itu juga belum diketahui kualitas kulit ikan Pari Mondol tersamak yang menggunakan bahan samak krom. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan penggunaan jenis bahan penyamak terhadap kualitas fisik dan kimiawi kulit ikan Pari Mondol tersamak. Materi penelitian berupa kulit ikan Pari Mondol (Himantura gerrardi) dan bahan samak. Penelitian dilakukan dengan metode eksperimental laboratoris. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok dengan perlakuan bahan samak yang berbeda, yaitu formalin, krom, dan kombinasi. Masing-masing perlakuan diulang tiga kali. Variabel mutu yang diamati adalah kekuatan tarik, kemuluran, kekuatan sobek, ketebalan, suhu kerut, ketahanan bengkuk (bengkok), pH dan kadar air. Data dianalisis menggunakan ANOVA dan perbedaan diantara perlakuan diuji dengan Uji Tukey. Hasil penelitian menunjukkan bahwa perbedaan bahan penyamak menyebabkan pengaruh nyata terhadap nilai kekuatan tarik, kekuatan sobek dan ketebalan tetapi tidak memberikan pengaruh nyata terhadap nilai pH, kadar air dan ketahanan bengkuk. Produk yang terbaik yaitu kulit ikan Pari Mondol yang disamak dengan bahan samak kombinasi antara krom dan mimosa, yang sebagian persyaratan mutunya sudah memenuhi persyaratan mutu kulit ikan Pari tersamak menurut SNI 06-6121-1999.   Kata kunci: Kualitas, kulit Ikan Pari, penyamak     ABSTRACT  Meanwhile the quality of Stingray tanned leather which using chrome tannin materials was not yet known. This research aims to determine the effect of different types used tannin materials towards physical and chemical quality of Stingray leather quality. The materials used in this research isStingray (Himantura gerrardi) skin and tannin materials. The study was conducted with laboratory experimental method. The experiments was designed according to the Randomized Block Design with different tanning materials (formalin, chrome, and chrome-combination). Each treatment was done with in triplicate. The quality variables that measured were tensile strength, elongation, tear strength, thickness, shrinkage temperature, bent resistance, pH and moisture content. Data were analyzed using Analysis of Variance. To find the difference between treatments, the data were tested with Honestly Significant Difference Test . The results showed that various of tannin materials gave significant effects to the values of tensile strength, tear strength and thickness however there was not any significant effect on bent resistance, moisture content and pH value. The best product were Stingray tanned leather with chrome-combination tannin material, which partially quality requirements has been comply with Stingray tanned leather quality requirements according to SNI. Keywords: Quality, stingray skin, tanning

scholarly journals Sustainable Rigid Polyurethane Foam from Wasted Palm Oil and Water Hyacinth Fiber Composite—A Green Sound-Absorbing Material

Polymers ◽  
2022 ◽  
Vol 14 (1) ◽  
pp. 201
Author(s):  
Nathapong Sukhawipat ◽  
Laksana Saengdee ◽  
Pamela Pasetto ◽  
Jatupol Junthip ◽  
Ekkachai Martwong
Keyword(s):  
Polyurethane Foam ◽  
Palm Oil ◽  
Water Hyacinth ◽  
Sound Absorption ◽  
Fiber Composite ◽  
Mesh Size ◽  
Alternative Material ◽  
Absorbing Material ◽  
Used Palm Oil ◽  
Water Hyacinth Fiber

A novel rigid sound-absorbing material made from used palm oil-based polyurethane foam (PUF) and water hyacinth fiber (WHF) composite was developed in this research. The NCO index was set at 100, while the WHF content was set at 1%wt with mesh sizes ranging from 80 to 20. The mechanical properties, the morphology, the flammability, and the sound absorption coefficient (SAC) of the PUF composite were all investigated. When the WHF size was reduced from 80 to 20, the compression strength of the PUF increased from 0.33 to 0.47 N/mm2. Furthermore, the use of small fiber size resulted in a smaller pore size of the PUF composite and improved the sound absorption and flammability. A feasible sound-absorbing material was a PUF composite with a WHF mesh size of 80 and an SAC value of 0.92. As a result, PUF derived from both water hyacinth and used palm oil could be a promising green alternative material for sound-absorbing applications.

scholarly journals Effect of fatliquor level on the physical quality of Indonesian rabbit fur leather

2021 ◽  
Vol 902 (1) ◽  
pp. 012021
Author(s):  
T Maryati ◽  
T Nugroho ◽  
Sundari ◽  
S H C Dewi
Keyword(s):  
Tensile Strength ◽  
Analysis Of Variance ◽  
Physical Quality ◽  
Tear Strength ◽  
Strength Data ◽  
Leather Tanning ◽  
Test Level ◽  
Range Test

Abstract This study aimed to evaluate the effect of fatliquor level on the physical quality of Indonesian rabbit fur leather. A total of 15 sheets of Indonesian local rabbit leather (30 cm long and 26 cm wide) were randomly divided into 5 treatments with 3 replicates. The five treatments were level of fatliquor: 5%, 10%, 15%, 20%, and 25%. In this study, the physical quality of rabbit fur leather was measured in tension, elongation, tensile strength, and tear strength. Data were analyzed using analysis of variance followed by Duncan’s New Multiple Range Test. Level of fatliquor affects (P<0.05) softness, elongation, tensile strength, and tear strength of rabbit fur leather. The use of fatliquor up to 20% increased the rabbit leather softness and elongation, but there was a decrease at 25%. The use of 10% fatliquor produces the highest tensile strength. The highest tear strength resulted from the use of fatliquor levels of 5% and 15%. It is concluded that using 20% fatliquor on the fatliquoring process of rabbit fur leather tanning produces the best physical quality.

scholarly journals The Use of Glutaraldehyde Tanning Materials for Goat Skin Tanning

2018 ◽  
Vol 42 (2) ◽  
Author(s):  
Laili Rachmawati ◽  
Emiliana Anggriyani
Keyword(s):  
Tensile Strength ◽  
Statistical Analysis ◽  
Physical Quality ◽  
Tear Strength ◽  
Goat Skin ◽  
Chrome Tanning ◽  
Physical Testing ◽  
Tanning Process ◽  
Skin Tanning

Tanning process using free chromed material is needed to reduce toxic content in leather. The aims of this study is to increase byproducts of livestock by goat skin tanning with free chrome tanning materials. This study used glutaraldehyde as tanning materials. Goat skins were tanned become upholstery leather, and then physical quality was determined. The materials of this study were pickle goat skin. Physical testing conducted in Balai Besar Kulit, Karet dan Plastik (BBKKP) Yogyakarta. The results were analyzed descriptively using SPSS version 17.0 for Windows. Statistical analysis showed that the value of tensile strength, elongation, tear strength, sewing strength, scrub resistance of paint to dry and wet were 166.025 ± 72.315 kg/cm²; 69.910 ± 9.107%; 26.785 ± 6.031 N/cm; 115.120 ± 18.681 kg/cm; 0.775 ± 0.353; 0.775 ± 0.353 respectively. This study showed that the physical quality of upholstery leather which tanned using free chrome tanning materials have the physical qualities that met with SNI standard for leather upholstery.

Study on the Dry-Cleaning Process of Mink Fur Based on Subcritical Solvent

2021 ◽  
Vol 116 (9) ◽  
Author(s):  
Yingxuan Wang ◽  
Qiao Xia ◽  
Qiang Liu ◽  
Hong Dai ◽  
Zongcai Zhang
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Oil Content ◽  
Wool Fiber ◽  
Environmentally Benign ◽  
Cleaning Process ◽  
Dry Cleaning ◽  
Shrinkage Temperature ◽  
Dispersion Degree

It is significant to apply environmentally benign technology to fur processing. In this paper, subcritical extraction with n-pentane was used to dry clean mink fur and the effect on the quality of mink fur was studied. The dispersion degree of the leather fibers and the morphology of the wool fiber were characterized with SEM, the mechanical properties, shrinkage temperature and oil content left in fur were determined and analyzed. The results showed that the fibers of mink fur were well separated and no excess lipids in the fibers or on the surface of mink fur and the hair of the mink fur is not damaged. The tensile strength and elongation of mink fur show slight increase respectively, and the shrinkage temperature of mink fur that was treated by subcritical solvent was significantly increased compared with that of the mink fur treated with tetrachloroethylene by conventional dry cleaning method.

scholarly journals Purification of the used palm oil by adsorption

2008 ◽  
Vol 10 (1) ◽  
pp. 19-21 ◽  
Author(s):  
Bronisław Buczek ◽  
Wojciech Chwiałkowski
Keyword(s):  
Palm Oil ◽  
Polar Compounds ◽  
Oxidation Products ◽  
Total Polar Compounds ◽  
Hydrogen Peroxide Treatment ◽  
Polar Functional Groups ◽  
Used Palm Oil ◽  
Food Complex ◽  
Carbonaceous Adsorbent

Purification of the used palm oil by adsorption The components of fresh vegetable oils are mainly non-polar. During frying of food, complex and multistage reactions occur in the oil, which produce various polar compounds. Active carbons are characterized by small contents of polar functional groups, which are responsible for adsorbing such polar compounds. Effective purification of the used frying oils must involve the removal of the polar substances. To improve the quality of the used palm oil, an active carbon oxidized by a hydrogen peroxide treatment was used. Such a carbonaceous adsorbent improves the quality of the oil used for frying food by purifying it from colour substances, lipid hydrolysis products, oxidation products and total polar compounds.

scholarly journals Physical quality of an Oxisol under no-tillage subjected to different cropping systems

2016 ◽  
Vol 51 (9) ◽  
pp. 1568-1574 ◽  
Author(s):  
Getulio de Freitas Seben Junior ◽  
José Eduardo Corá ◽  
Rattan Lal
Keyword(s):  
Tensile Strength ◽  
Pearl Millet ◽  
Cropping Systems ◽  
Block Design ◽  
Crop Rotations ◽  
No Tillage ◽  
Physical Quality ◽  
Mean Weight Diameter ◽  
Summer Crop

Abstract The objective of this work was to evaluate the physical quality of an Oxisol under no-tillage subjected to different crop rotations and crop sequences. The experiment was carried out in a clayey Oxisol, during six years, in a randomized complete block design, with strip plots and three replicates. The following physical indicators of soil quality were evaluated: soil density and carbon content, as well as mean weight diameter and tensile strength of aggregates. Treatments consisted of three summer crop rotations - corn/corn (Zea mays), soybean/soybean (Glycine max), and soybean/corn - and of seven second crops (crop sequences) - corn, sunflower (Helianthus annuus), oilseed radish (Raphanus sativus), pearl millet (Pennisetum americanum), pigeon pea (Cajanus cajan), grain sorghum (Sorghum bicolor), and sun hemp (Crotalaria juncea). Crop rotations and sequences did not affect soil carbon contents. Corn, as a summer crop, increased the tensile strength and mean weight diameter of aggregates, similarly to pearl millet and sorghum as second crops. Soybean/corn rotation with sun hemp as a second crop increases soil physical quality, promoting higher tensile strengths and lower soil densities.

The Effect of Palm Oil Sulfatation Time on Fatliquor Quality and Finished Leather Product

2020 ◽  
Vol 115 (5) ◽  
pp. 184-189
Author(s):  
Rihastiwi Setiya Murti ◽  
Emiliana Kasmudjiastuti ◽  
Ono Suparno
Keyword(s):  
Tensile Strength ◽  
Sulfuric Acid ◽  
Palm Oil ◽  
Oil Content ◽  
Ash Content ◽  
Total Alkalinity ◽  
Important Process ◽  
Optimum Time ◽  
Elongation At Break

Fatliquoring process is an important process in leather manufacturing as the process affects the properties of leather such as softness, oil content, tensile strength, elongation at break and tear strength. In this study, sulfated oil was made from palm oil by sulfatation process using 25% sulfuric acid (98% content) with variation of sulfatation times (0, 1, 2, 3, and 4 hours). The study aimed to know the influence of sulfatation time on the production of sulfated oil to the quality of oil and finish leather produced. The results showed the sulfatation time affected the quality of sulfated oil and tanned leather. The optimum time for sulfatation process of palm oil was three hours. The quality of sulfated oil had water content of 6.47%, pH of 8, oil content of 81.28%, saponification number of 192.74%, total alkalinity of 0.25%, ash content of 2.77% and SO3 levels bond of 7.68%. The quality of finished leather were tensile strength of 286.50 N/mm2, elongation at break of 63.33%, softness of 3.92 mm and oil content of 10.15%.

Sign in / Sign up

Export Citation Format

Share Document