The low-grade ludwigite is one of the complex and refractory ores. Based on the high energy consumption and inefficient in the grinding process and according to the microwave-assisted grinding principle, this paper studied the microwave absorption property of ludwigite and researched the effect of microwave heating on the grinding efficiency of it. The non-microwaved and microwaved samples were characterized with regard to the chemical components, mineral compositions, macroscopic structure and microstructure, grinding efficiency by methods of the chemical analysis, X-ray diffraction (XRD), scanning electron microscopy (SEM) and grain size analysis, etc. The results indicated that ludwigite, with good microwave absorption property, was suitable for microwave processing. The grindability of microwaved ludwigite was related to the microwave power and microwave heating temperature. By the microwave heating temperature attained 500~650°C, many macro-cracks and micro-cracks were produced by thermal stress between different mineral interfaces, which resulted in the decrease of strength of ludwigite and easy levigation, but the mineral compositions had no obviously changed, which would not affect the subsequent magnetic separation. It was concluded that short, high-power treatments were most effective but over-exposure of the sample led to reductions in efficiency. Under the same conditions, the grinding efficiency of ludwigite was improved 24.54% higher than untreated ore, which significantly improved the grinding efficiency and reduced energy consumption.