Effect of nitrogen application on dry matter yields, nutritive characteristics and mineral content of summer-active forage crops in southern Australia

2011 ◽  
Vol 51 (1) ◽  
pp. 77 ◽  
Author(s):  
J. L. Jacobs ◽  
G. N. Ward
Keyword(s):  
Brassica Napus ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Water Soluble ◽  
Crude Protein Content ◽  
Forage Crops ◽  
Brassica Napus L ◽  
N Application ◽  
Short Supply

In the dryland areas of southern Australia, summer-active forage crops have been traditionally grown to provide additional home-grown feed during a period when pasture is often in short supply. Dry matter (DM) yields are often variable and the use of nitrogen (N) fertiliser is considered a viable option to increase such yields. The effect of applying N fertiliser to the summer-active species, forage brassica cv. Hunter (Brassica campestris L. × Brassica napus L.), forage brassica cv. Winfred (Brassica napus L.), turnips (Brassica rapa L. cv. Barkant), chicory (Chichorium intybus L. cv. Grouse), plantain (Plantago lanceolata L. cv. Tonic), sorghum sudangrass hybrid cv. Sweet Jumbo [Sorghum bicolour (L.) Moench × Sorghum sudanese (Piper) Stapf.], millet (Echinochloa utilis Ohwi & Yabuno) and a mixture of Winfred and millet (1 : 5) over two summer periods were measured. N was applied at 0, 40, 80, 120, 160 and 200 kg N/ha with half of the N being applied ~5–6 weeks after sowing for all crops and the remainder immediately following the first grazing of regrowth crops and at 9 weeks after sowing for turnips. DM yield responses to applied N were variable, with increases only being observed in the first year. For the regrowth forages (all forages except turnips), the DM yield increase occurred during the second growth period and reflects higher than average rainfall during that period. The crude protein content of all forages generally increased with increasing N application in both years, with the highest response being 0.14% per kg N applied. In contrast, the water-soluble carbohydrate content of forages decreased with N application. The results from this study indicate that the effect of applying N fertiliser to summer forages is limited by available moisture and subsequent active growth of the forage. Where there is adequate moisture, N application can improve DM yield and also the crude protein content of most summer forages. Application of N to summer forages should be seen as a tactical decision based on available soil moisture and active plant growth to ensure N uptake and subsequent DM accumulation.

Nitrogen fertiliser effects on nutritive characteristics of perennial ryegrass during late autumn, and mid- and late winter in western Victoria

2002 ◽  
Vol 42 (5) ◽  
pp. 541 ◽  
Author(s):  
J. L. Jacobs ◽  
F. R. McKenzie ◽  
G. A. Kearney
Keyword(s):  
Protein Content ◽  
Perennial Ryegrass ◽  
Crude Protein ◽  
Dry Matter ◽  
Water Soluble ◽  
Nitrate Content ◽  
Crude Protein Content ◽  
Nitrogen Fertiliser ◽  
Neutral Detergent Fibre ◽  
Metabolisable Energy

A study determined the effects of differing rates of nitrogen fertiliser [0 (N0), 25 (N1), 50 (N2) and 75�kg N/ha (N3)] during late autumn (T1) and mid- (T2) and late (T3) winter on the nutritive characteristics of perennial ryegrass over a 28-day period after each application. All nitrogen applications were made to pastures with a post-grazed residual mass (dry matter) of 1400 kg/ha. Changes in metabolisable energy followed similar patterns for all treatments within a given period. Metabolisable energy was highest in T1, ranging from 11.8 to 13.1 MJ/kg dry matter, followed by T2 (11.5-12.3 MJ/kg dry matter) and T3 (10.6-11.5 MJ/kg dry matter). Changes in crude protein for all treatments at each application time were similar, irrespective of rate of nitrogen application. At the commencement of treatment application times, the existing crude protein content (%DM) was highest in N3 (T1�19, T2 23, T3 22), followed by N2 (T1 18, T2 21, T3 21), N1 (T1 17, T2 20, T3 20) and N0 (T1 16, T2 17, T3 18). During both T1 and T2, neutral detergent fibre content decreased by 4 percentage units and increased by a similar amount during T3. Generally, neutral detergent fibre content (%DM) was highest during T3 (53-58%), followed by T2 (45-54%) and T1 (43-49%). Water-soluble carbohydrate content (%DM) increased during all treatment periods with the highest level observed during T1 (18-31%) followed by T2 (3-14%) and T3 (1-6%). Nitrate content (measured as nitrate-nitrogen) decreased throughout T1, primarily due to dry conditions, while during T2, levels for N3 and N2 were significantly (P<0.05) higher than for N1 and N0 following nitrogen fertiliser application. During T3, nitrate content increased for all treatments throughout the 28-day period, with highest nitrate levels being observed during T3. The effect of applied nitrogen on mineral content was variable within and across treatment periods. The study indicates that nitrogen fertiliser did not affect metabolisable (apart from N3 elevating metabolisable energy during T3), neutral detergent fibre or water-soluble carbohydrate contents of perennial ryegrass during the 28 days after nitrogen application, but increased crude protein content. Also, nitrogen fertiliser elevated nitrate content in perennial ryegrass. While the elevated nitrate content observed may result in subclinical effects, these levels are not considered fatal for dairy cows. Crude protein content was generally above 20% of dry matter throughout the study and close to 30% of dry matter for short periods during T2. Minimising the effect of excess nitrogen ingested by the grazing animal may require appropriate supplementation of low crude protein containing feeds such as cereal grains. It is argued that the effects of rain and temperature, which impact on soil nitrogen mineralisation, may have a greater influence on perennial ryegrass nitrate content than nitrogen fertiliser.

Effect of stage of maturity of forage oats on crude protein content and dry-matter yield

1984 ◽  
Vol 102 (1) ◽  
pp. 251-252 ◽  
Author(s):  
A. Haile
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Tropical Climate ◽  
Protein Yield ◽  
High Yield ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Forage Crops

The management of non-leguminous annual forage crops can affect dry matter (D.M.) yields, chemical composition, and nutritive (feeding) values largely because of the stage of maturity at which the crop is harvested. After studies for selecting high-yield forage oat varieties for a highaltitude tropical climate (Haile, 1976), it was considered necessary to look into the management of forage oats so that the time of harvesting for maximum forage and crude protein yield could be established.

scholarly journals Effect of harvesting time on forage yield and quality of maize

2018 ◽  
Vol 34 (3) ◽  
pp. 345-353 ◽  
Author(s):  
Violeta Mandic ◽  
Zorica Bijelic ◽  
Vesna Krnjaja ◽  
Aleksandar Simic ◽  
Maja Petricevic ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Maize Hybrid ◽  
Growing Seasons ◽  
Yield And Quality

Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 days) on yield and qualitative parameters of forage green mass of maize hybrid ZP 677. The experiment was set in Vojvodina Province, Serbia, during the 2013 and 2014 growing seasons. Plant height, stem diameter, number of leaves per plant, ear percentage, forage yield, dry matter content and crude protein content were higher, while stem percentage was lower in 2014 with favorable climatic condition. Forage yield, crude protein content, ADF and NDF decreased, while dry matter content significantly increased with delay in harvesting. The maize hybrid should be harvested when the milk line is three-quarter of the way down the grain that is in the third decade of August.

scholarly journals Development of yield and nutritive value of timothy in primary growth and regrowth in northern growing conditions

2008 ◽  
Vol 19 (3) ◽  
pp. 252 ◽  
Author(s):  
O. NISSINEN ◽  
P. KALLIAINEN ◽  
L. JAUHIAINEN
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Rapid Decline ◽  
Crude Protein Content ◽  
Percentage Unit ◽  
Primary Growth ◽  
Organic Matter Digestibility

The development of the yield and nutritive value of timothy (Phleum pratense L.) both in the primary growth and in the regrowth were studied at MTT Plant Production Research, a unit of MTT Agrifood Research Finland, in Rovaniemi (66°35´N) in 1999–2001. The dry matter yield and leaf:stem ratio were measured from the crop samples, and the contents of crude protein and organic matter digestibility of both whole plant samples and leaf and stem fractions were analysed. In primary growth, the most rapid increase of dry matter, 220–240 kg ha-1 per day, was measured around the beginning of the heading stage. There was a very strong positive correlation between the proportion of stems and the amount of dry matter in the primary yield. The daily growth rate of the regrowth was less than half of that of the primary growth. The fastest decrease, 1 percentage unit per day, in crude protein content was measured at the pasture stage (4–5-leaf stage). During the entire sampling period, the average daily decline in crude protein content in the primary growth of timothy was 0.65 percentage units. The main cause for the rapid decline in crude protein content was the high proportion of stem matter and its low protein content. In the regrowth, during the last four weeks before the harvest, the average daily decline in crude protein content was 0.28 percentage units.The average decline in organic matter digestibility from early pasture stage to late silage stage was 0.9 percentage units per day. The most remarkable change was noticed at the growth stage of timothy when about the half of stems were heading and it was then that the digestibility decreased by more than one percentage unit per day. The rapid decline in organic matter digestibility was due to the low digestibility of stem matter. The daily change in forage digestibility in the regrowth was very small, on average 0.11%.;

scholarly journals THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

2013 ◽  
Vol 59 (4) ◽  
pp. 167-177
Author(s):  
Miriam Kizeková ◽  
Ján Tomaškin ◽  
Jozef Čunderlík ◽  
Ľubica Jančová ◽  
Janka Martincová
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Seasonal Pattern ◽  
Red Clover ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Herbage Quality

Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko and Veles and provided a well-balanced total and seasonal dry matter yield during both years. Across all experimental years, crude protein content was significantly higher at alfalfa monocultures and mixture when compared with clover monocultures (P < 0.05). However, considerable lower content of crude fibre at clover monocultures in comparison with alfalfa ones was found. Responses of nutritive parameters of both legume species to weather variables were different. Crude protein content in red clover was independent of rainfall and temperature. In contrast, the crude fibre content correlated with temperature whereby the alfalfa monocultures showed stronger correlations (P < 0.05) than red clover monocultures.

scholarly journals Çukurova İkinci Ürün Koşullarında Yetiştirilen Silajlık Mısır (Zea mays L.) Çeşitlerinin Verim ve Silaj Kalite Performanslarının Değerlendirilmesi

2019 ◽  
Vol 7 (sp1) ◽  
pp. 13
Author(s):  
Yasin Korkmaz ◽  
Tugay Ayasan ◽  
Sait Aykanat ◽  
Mustafa Avcı
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Agricultural Research ◽  
Eastern Mediterranean ◽  
Protein Yield ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Silage Maize ◽  
Maize Varieties

The research was carried out in the Eastern Mediterranean Agricultural Research Institute-Hacı Ali location with 4 replications according to the randomized block trial design in 2013-2014. 13 public and 1 private sector maize variety were used as material in the trials. According to the results of the analysis, it was determined that the maize varieties examined showed statistically significant differences in plant properties, dry grass and silage quality. Average plant height, number of leaves, leaf ratio, stem diameter, number of cob, stem ratio, cob ratio and green grass yield were 249.9 cm, 12.97 plant/piece, 19.24%, 22.08 mm, 0.93 plant/unit, 38.40% and 4,251.57 kg/da respectively. According to the analysis, it was observed that the average crude protein content, ADF ratio, NDF ratio, crude ash content, digestible dry matter ratio, crude protein yield, dry matter rate, dry matter yield and hay yield were 8.80%, 34.91%, 59.7%, 7.2%, 61.7%, 993.9 kg/ha, 29.4%, 11,640 kg/ha 12,570 kg/ha in dry grass, respectively. For the silage of varieties, the average crude protein content, ADF ratio, NDF ratio, pH, digestible dry matter rate, dry matter ratio, crude protein yield and Fleig score were 8.22%, 29.27%, 50.48%, 3.57, 66.1%, 28.14%, 926 kg/ha and 118.35, respectively. Burak, Sasa 1 and Ada 334 genotypes performed better in terms of green yield per hectare (53,650, 50,290 and 45,630 kg/ha) and dry matter yield (14,710, 12,810 and 12,410 kg/ha). These varieties can be recommended to producers as silage maize varieties under second crop conditions in Çukurova region of Turkey.

Milk production from cows grazing on tropical grass pastures. 1. Effects of stocking rate and level of nitrogen fertilizer on the pasture and diet

1985 ◽  
Vol 25 (3) ◽  
pp. 505 ◽  
Author(s):  
TM Davison ◽  
RT Cowan ◽  
RK Shepherd ◽  
P Martin
Keyword(s):  
Protein Content ◽  
Milk Production ◽  
Nitrogen Fertilizer ◽  
Crude Protein ◽  
Dry Matter ◽  
Fertilizer Application ◽  
Stocking Rate ◽  
Crude Protein Content ◽  
Stocking Rates ◽  
Applied Nitrogen

A 3-year experiment was conducted at Kairi Research Station on the Atherton Tablelands, Queensland, to determine the effects of stocking rate and applied nitrogen fertilizer on the pasture yield and composition, diet selection by cows, and soil fertility of Gatton panic (Panicum maximum cv. Gatton) pastures. Thirty-two Friesian cows were used in a 4x2 factorial design: four stocking rates (2.0, 2.5, 3.0 and 3.5 cows/ha), each at two rates of fertilizer application 200 and 400 kg N/ha.year. The higher rate of fertilization increased the pasture green dry matter on offer at all samplings (P < 0.01); the increase ranged from 1 106 kg/ha in summer to 548 kg/ha in spring. Green dry matter decreased ( P< 0.0 1) with increasing stocking rate, with mean yields of 3736 and 2384 kg/ha at 2.0 and 3.5 cows/ha, respectively. Weed yields increased over the 3 years at the higher stocking rates for pastures receiving 200 kg N/ha.year. The crude protein content of leaf and stem increased with increasing stocking rate and amount of applied nitrogen fertilizer. Values ranged from 12.1 to 26.5% of dry matter (DM) in leaf and from 3.7 to 13.8% DM in stem. In leaf, sodium concentration (range 0.05-0.20% DM) was increased, while phosphorus concentration (range 0.21-0.44% DM) was decreased by the higher rate of fertilizer application. Plant sodium and phosphorus levels were inadequate for high levels of milk production. Dietary leaf content and crude protein contents were consistently increased by both a reduced stocking rate, and the higher rate of fertilization. Cows were able to select for leaf and at the lowest stocking rate, leaf in the diet averaged 38%; while the leaf content of the pasture was 20%. Dietary leaf content ranged from 38 to 57% in summer and from 11 to 36% in winter. Dietary crude protein ranged from 13 to 15% in summer and from 7 to 11% in winter and was positively correlated with pasture crude protein content and dietary leaf percentage. Soil pH decreased (P<0.05) from an overall mean of 6.3 in 1976 to 6.1 at 200 N and 5.8 at 400 N in 1979. Soil phosphorus status remained stable, while calcium and magnesium levels were lower (P<0.01) after 3 years.

YIELD AND QUALITY OF SOME KALE-CORN COMBINATIONS

1980 ◽  
Vol 60 (3) ◽  
pp. 807-811 ◽  
Author(s):  
R. S. FULKERSON
Keyword(s):  
Protein Content ◽  
Corn Stover ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Crude Protein Content ◽  
Yield And Quality ◽  
Row Width

Midas marrowstem kale (Brassica oleracea L.) was grown in different row width associations with United 106 corn (Zea maize L.) in two studies and ensiled in different moisture blends with corn stover in another. Highest dry matter yields were obtained where a single row of kale was grown at 30 cm to the side of a corn row. This combination also provided the lowest moisture content feed and the highest in vitro digestibility and crude protein content. Changing the corn row width had no significant effect upon yield, plant height, in vitro digestibility, kale leaf or corn ear content. Blending kale with corn stover to provide a silage of about 70% moisture increased the digestibility and protein content of the feed and provided a silage that kept well in storage.

Depressed fodder quality and increased oestrogenic activity of lucerne infected with Pseudopeziza medicaginis

1980 ◽  
Vol 31 (6) ◽  
pp. 1103 ◽  
Author(s):  
WC Morgan ◽  
DG Parbery
Keyword(s):  
Protein Content ◽  
Leaf Area ◽  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Crude Protein Content ◽  
Fodder Quality ◽  
Matter Production

As well as reducing dry matter production of lucerne, infection of 15 % of the leaf area by Pseucbpeziza medicaginis reduced digestibility by 14% and crude protein content by 16%. Infection caused oestrogenic activity in green lucerne.

scholarly journals Forage characteristics of Vicia sativa L. and Trifolium resupinatum L. in catch crop systems under Central European conditions

2011 ◽  
Vol 51 (No. 3) ◽  
pp. 131-136 ◽  
Author(s):  
W. Opitz von Boberfeld ◽  
E. Beckmann ◽  
H. Laser
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Lolium Multiflorum ◽  
Energy Concentration ◽  
Vicia Sativa ◽  
Catch Crop ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Trifolium Resupinatum

In a field experiment the development of dry matter yield and forage quality of the catch crop Vicia sativa L. compared with Trifolium resupinatum L. was investigated and the suitability for cultivation in a mixture with Lolium multiflorum ssp. gaudinii (Parl.) Schinz et Keller was tested. The legumes and mixtures sowed in early July or August, respectively, were harvested at different dates from early September until late October/early November. The sowing date had the greatest impact on dry matter yield, crude protein content and net energy for lactation (= NEL). Vicia sativa yielded more dry matter than Trifolium resupinatum, especially at low temperatures and under short-day conditions. At late sowing Vicia sativa should be preferred to Trifolium resupinatum due to a better stability of yield. Vicia sativa had a&nbsp;higher crude protein content but a lower NEL than Trifolium resupinatum. In a mixture with Lolium multiflorum the differences in energy concentration between late sowed legumes were less distinct. In view of NEL, Trifolium resupinatum is superior at early sowing, whereas late sowed mixtures of Vicia sativa and Lolium multiflorum might enable it to feed fresh forage of acceptable quality until early November and in that way to save it for winter feeding and eliminate expensive sources of crude protein.

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