Cottonseed meal as a source of protein in diets for laying hens

1969 ◽  
Vol 9 (39) ◽  
pp. 413
Author(s):  
DG Saville ◽  
L Smith ◽  
P Nicholls
Keyword(s):  
Cottonseed Meal ◽  
Egg Production ◽  
Detrimental Effect ◽  
Ferrous Sulphate ◽  
Gossypol Content ◽  
Feed Consumption ◽  
Major Protein ◽  
Egg Weight ◽  
Egg Yolks ◽  
The Mean

Diets containing graded levels of cottonseed meal (0, 5, 10, and 15 per cent) have been compared when fed to laying pullets for seven months. The influence of ferrous sulphate and lysine supplements was also investigated. As the proportion of cottonseed meal in the diet increased, production of eggs, egg weight, and specific gravity decreased, while feed consumption per dozen eggs and Haugh Index increased. Cottonseed 413 meal treatments resulted in darker egg yolks and depressed hatchability. Neither lysine nor ferrous sulphate influenced egg production, but ferrous sulphate significantly reduced the incidence of dark yolks and increased the mean hatchability. Analysis of cottonseed meal indicated that the gossypol content of the diets was less than the minimum previously reported to have a detrimental effect on egg production. It was concluded that cottonseed meal could not be used as a major protein supplement in layer diets.

scholarly journals Menurunnya Kandungan Kolesterol Telur Itik dengan Pemberian Bawang Putih Segar dengan Waktu Analisis yang Berbeda

2019 ◽  
Vol 37 (1) ◽  
pp. 61
Author(s):  
I Nyoman Jaya ◽  
Ni Ketut Dewi Haryani ◽  
Budi Indarsih
Keyword(s):  
Egg Production ◽  
Egg Yolk ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Low Fat ◽  
Egg Weight ◽  
The Third ◽  
Cholesterol Levels ◽  
Egg Yolks ◽  
Mortality Analysis

The purpose of this research is to know the influence of the giving of fresh garlic against a decrease in cholesterol levels duck eggs with different analysis time. To achieve that goal, then conducted a study using 50 tail as control with local feeding without given garlic and 50 tail given 25 g/head/day of fresh garlic. The data were analyzed using T-Test, the parameters are observed in this research are cholesterol levels, triglyceride egg yolk, the consumption of feed, feed conversion, egg production, egg weight, and mortality. Analysis of cholesterol levels and triglycerides egg yolks are done at the study week I, III, and V with the method extract ether and the procedure CHOD-PAP. The results showed that there is a decrease in cholesterol 152.24 mg per dl (72.19%) and triglycerides of 130.56 mg per dl (23.42%) a very sharp from the first week to the third week. The feed consumption, egg weight, egg production, and feed conversion are not affected by the time of analysis. The results of this study indicate that to get the content of cholesterol and low fat, given fresh garlic for three weeks.  Duck Eggs; Garlic; Cholesterol

scholarly journals Penggunaan Tepung Limbah Udang sebagai Bahan Pakan Sumber Protein terhadap Performa Produksi Puyuh Fase Layer (Coturnix-coturnix japonica)

2018 ◽  
Vol 5 (2) ◽  
pp. 31
Author(s):  
Hamdan Has ◽  
Astriana Napirah ◽  
Widhi Kurniawan ◽  
Natsir Sandiah
Keyword(s):  
Egg Production ◽  
Production Performance ◽  
Feed Consumption ◽  
Shrimp Waste ◽  
Feed Conversion ◽  
Treatment Unit ◽  
Egg Weight ◽  
Randomized Design ◽  
Average Production ◽  
Laying Quail

ABSTRAKLimbah udang merupakan limbah pengolahan udang yang memiliki potensi sebagai pakan sumber protein bagi ternak puyuh. Penelitian ini bertujuan mengkaji penggunaan tepung limbah udang (TLU) sebagai sumber protein pakan pada puyuh fase layer. Penelitian ini menggunakan rancangan acak lengkap empat perlakuan lima ulangan perlakuan yang digunakan terdiri dari empat level penggunaan tepung limbah udang dalam ransum yaitu P0 (kontrol), P1 (5% TLU), P2 (7,5% TLU) dan P3 (10% TLU), tiap unit perlakuan disi dengan 5 ekor puyuh. Puyuh yang diguanakan adalah puyuh fase layer umur 20 minggu, sebanyak 100 ekor yang didistribusikan kedalam 20 unit percobaan. Bahan pakan yang digunakan adalah jagung, dedak padi, konsentrat petelur dan tepung limbah udang. Data yang diperoleh dianalisis ragam dan data yang berbeda nyata (P<0,05) diuji lanjut menggunakan uji duncan. Variabel yang diamati adalah performa produksi: konsumsi pakan, produksi telur, bobot telur dan konversi ransum. Hasil penelitian menunjukkan bahwa penggunaan TLU dalam ransum (P1,P2 dan P3) menunjukkan pengaruh nyata (P<0,05) dibanding kontrol pada minggu ke-tiga penelitian terhadap bobot telur dan konversi ransum, penggunaan TLU (P1,P2,P3) selama lima minggu meningkatkan konsumsi ransum (P<0,05) dibanding kontrol tetapi tidak berbeda nyata (P>0,05) terhadap produksi telur, bobot telur dan konversi ransum. Kesimpulan penelitian ini bahwa penggunaan TLU dalam ransum dapat digunakan hingga level 7,5% sedangkan level 10% menunjukkan adanya penurunan rata-rata performa produksi.Kata kunci: tepung limbah udang, puyuh fase layer, performa produksiABSTRACTShrimp waste was shrimp processing waste which has the potential as protein source for quail feed. This study was aimed to examine the use of shrimp waste flour (SWF) asprotein source for laying quail feed. This study used  completely randomized design that consist of four treatments and five replications.The treatmentswere using levels of shrimp waste flour in feed and consist of P0 (control), P1 (5% SWF), P2 (7.5% SWF) and P3 (10% SWF ). Each treatment unit was filled with 5 quails. One hundred of 20 weeks laying quails were used in this study. Self mixing feed that contained corn, rice bran, laying concentrate and shrimp waste flour were used in this study. The data obtained were analyzed using analyze of variance and continued using Duncan multiple range test. The variables observed were production performance that consist of feed consumption, egg production, egg weight and feed conversionratio. The results showed that the use of SWF in feed (P1, P2 and P3) showed a significant effect (P <0.05) compared to controls in the third week of research on egg weight and feed conversion ratio.The use of SWF (P1, P2, P3) for five weeks increased feed consumption (P <0.05) compared to controls but not significantly different (P>0.05) for egg production, egg weight and feed conversion. The conclusion of this study was the use of SWF in feed can be used until 7.5% on laying quail feed while the level of 10% indicates a decrease in average production performance.Keywords: shrimp waste flour, laying quail, production performance

Cottonseed meal in broiler diets. 2. Considerations of some aspects of amino acid balance and gossypol level in cottonseed meal and cottonseed-meat meal starter diets

1973 ◽  
Vol 13 (65) ◽  
pp. 656 ◽  
Author(s):  
RG Packham ◽  
CG Payne
Keyword(s):  
Growth Rate ◽  
Amino Acid ◽  
Cottonseed Meal ◽  
Control Diet ◽  
Ferrous Sulphate ◽  
Feed Consumption ◽  
Cottonseed Protein ◽  
Meat Meal ◽  
Meal Protein ◽  
Soyabean Meal

Three broiler starter experiments investigated the inclusion of cottonseed meal in diets based on grain sorghum. In the first, 35.5 per cent cottonseed meal inclusion in lieu of 28.5 per cent soyabean meal was studied. Additional 0.05 per cent ferrous sulphate, to counteract gossypol toxicity in the cottonseed diets, increased feed consumption by 4.3 per cent and improved liveweight gain by 2.2 per cent. Dietary leucine at 1.25 per cent tended to give better performance than either 1 .I 5 or 1.35 per cent. No differences in performance occurred with isoleucine levels of 0.54 - 0.74 per cent. On the better cottonseed diets growth rate equalled that on the soya controls, though feed conversion was inferior. In the second experiment meat meal protein replaced 0, 25 or 50 per cent of the cottonseed meal protein. Growth was optimal on the cottonseed meal diet with 1.35 - 1.45 per cent total dietary lysine. On the meat meal-cottonseed meal diets, lysine levels of between 1.10 - 1.45 gave no significant differences in growth rate or feed efficiency. Leucine supplementation in addition to lysine did not affect performance. Overall, the diets with one-half meat meal protein substitution for cottonseed meal protein resulted in significantly depressed growth. In the third experiment, half the cottonseed protein was replaced by either a 'normal' meat meal or a meat meal containing blood. The cottonseed meal-normal meat meal diet was shown to be equally deficient in leucine and isoleucine, whereas the cottonseed meal-meat meal with blood diet was deficient in isoleucine only. With adequate amino acid supplementation, the performance on these cottonseed meal-meat meal diets was not inferior to that of a control diet based on soyabean meal.

SUBSTITUTION OF SORGHUM FOR WHEAT IN DIETS FOR LAYING HENS

1982 ◽  
Vol 62 (1) ◽  
pp. 305-306 ◽  
Author(s):  
E. E. GARDINER ◽  
D. J. MAJOR ◽  
S. DUBETZ
Keyword(s):  
Body Weight ◽  
Key Words ◽  
Egg Production ◽  
Laying Hens ◽  
Feed Consumption ◽  
White Leghorn ◽  
Egg Weight ◽  
Single Comb

The effects of substituting various levels of sorghum for wheat in diets for laying hens were studied. Egg production, egg weight, feed consumption, body weight and hatchability of eggs from Single Comb White Leghorn hens were not affected by the proportion of sorghum in the diet. Key words: Sorghum, wheat, nutrition, egg production

Performance of laying hens as affected by the supplementation of a barley-based diet with a crude enzyme preparation from Trichoderma viride

1994 ◽  
Vol 74 (1) ◽  
pp. 129-133 ◽  
Author(s):  
J. Brufau ◽  
R. Cos ◽  
A. Pérez-Vendrell ◽  
E. Esteve-Garcia
Keyword(s):  
Water Consumption ◽  
Egg Production ◽  
Egg Size ◽  
Laying Hens ◽  
Trichoderma Viride ◽  
Feed Consumption ◽  
Egg Weight ◽  
Crude Enzyme Preparation ◽  
Enzyme Supplementation ◽  
Enzyme Supplement

Two experiments were conducted to compare the performance of Leghorn hens fed a barley-based diet (68.93%) containing three levels of a Trichoderma viride enzyme supplement (0, 100 and 200 mg kg−1 as treatments T2, T3 and T4, respectively) with those obtained when fed a corn-based diet (Treatment T1). In exp. 1, 80 hens were used to determine performance during four 28-d periods, between 21 and 37 wk of age. Egg production, feed consumption, feed efficiency and egg weight of the hens were not affected by enzyme supplement and were similar to those of hens fed the corn diet (P > 0.05). There were also no significant effects on feed consumption per gram of egg or per bird per day (P > 0.05). There was a significant interaction for egg weight between enzyme addition and periods (P < 0.034), indicating that enzyme supplementation improved egg size in the early periods. In exp. 2, 20 hens were fed the same diets to measure water consumption and the ratio of water to feed consumption. Water consumption was not affected (P < 0.07) but the ratio of water to feed was significantly reduced (P < 0.0005) when enzyme was added to the barley-based diet. Water consumption in g d−1 was 172 for T1, 215 for T2, 211 for T3, and 195 for T4, and the water to feed ratios were 1.40, 1.85, 1.66, and 1.56, respectively. These results demonstrate that barley can replace corn in layer diets and that the addition of enzyme to barley-based diets appears to improve egg size and to reduce water consumption relative to feed intake in young laying hens. Key words: Laying hens, performance, water consumption, β-glucans, enzyme supplementation

Effect of methionine and lysine supplementation of diets for laying hens, on production and feed intake

1976 ◽  
Vol 27 (5) ◽  
pp. 739 ◽  
Author(s):  
MW McDonald ◽  
IJ Bruce
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Egg Production ◽  
Function Analysis ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Feed Consumption ◽  
Multiple Regression Equation ◽  
Weight Changes ◽  
Egg Weight

Six diets containing five levels of methionine and two of lysme were each fed to 12 Leghorn and 12 Australorp pullets for a period of 16 weeks Body weight changes, egg production, egg weight and feed intake were measured Although responses to the diets did not differ significantly In univariate analyses, multrvarrate analysis lndicated a srgnificant interaction between breeds and diets. Increased methionine produced small, significant Increases In egg weight, although responses were inconsistent at different levels Body weight gains were not significantly different between diets. Egg production and feed consumption were significantly affected by diet?, but the pattern of response was also inconsistent. A discriminate function analysis showed a consistent response to increased methionine, which indicated that the basal diet was deficient and that the pullets required a total of 0 275% methionine in their diet Lysine supplementation produced a 'significant decrease In feed intake but had no significant effect on any other variable.A multiple regression equation relating metabolizable energy intake to the variables measured in the experiment was calculated and compared with others reported In the literature This was used to predict the requirements of the pullets for a number of essential amino acids.

scholarly journals A COMPARISON OF THE PERFORMANCE OF CAGED LAYERS FED SORGIIUM GRAIN OR PEARL MILLET*

2021 ◽  
Vol 15 ◽  
pp. 127-133
Author(s):  
J. Y. ODIBA ◽  
P. E. SANFORD
Keyword(s):  
Adverse Effects ◽  
Pearl Millet ◽  
Shell Thickness ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Egg Weight ◽  
Egg Shell ◽  
Sorghum Grain ◽  
Haugh Unit

Two 280-day trials, each involving 468, 22-week-old caged commercial egg-strain pullets were conducted to Compare millet and sorghum grain as the main source of energy in laying diets. Diets containing 59.2 and 0, 41.0 and 24.0, 31.2 and 36.3 and 0 and 72.5% of sorghum grain and pearl millet, respectively, were studied in both trials The diets containing millet supported egg production, egg weight, feed conversion and egg shell thickness equivalent to those of the all-sorghum diet. Except in Trial 1, feed consumption of the pullets fed the millet-containing   diets was not significantly lower than that of the pullets fed the all-sorghum diet. Haugh unit values tended to decrease as the level of millet was decreased. Feeding millet at a level as high as 72.5% Of the diet may have adverse effects on egg specific gravity and haugh units

scholarly journals PENGARUH WARNA CAHAYA LAMPU TERHADAP PRODUKSI TELUR BURUNG PUYUH ( Coturnix coturnix japonica )

ZOOTEC ◽  
2017 ◽  
Vol 37 (2) ◽  
pp. 224
Author(s):  
Jimmy Sangi ◽  
J. L.P Saerang ◽  
F.J Nangoy ◽  
J Laihat
Keyword(s):  
Egg Production ◽  
Egg Laying ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Light Bulb ◽  
Egg Weight ◽  
Coturnix Coturnix ◽  
Randomized Design ◽  
Bulb Color

EFFECT OF LIGHT BULB COLOR ON EGG PRODUCTION OF QUAILS  (Coturnix Coturnix japonica). The present study was conducted to determine the effect of different color of light bulbs on egg production of Quails (Coturnix Coturnix japonica).  The trial was conducted for seven weeks during the egg laying period. A Completely Randomized Design (CRD) with 4 treatments and 5 replications was used to as experimental design. Treatments were formulated using 5 different light bulb colors, as follow:  R0 = no color (transparent) light bulb, R1 = yellow color light bulb; R2 = green color light bulb, and R3 = red color light bulb. The variables measured were: feed consumption, egg production, and egg weight. Research results showed that treatment did not significantly (P > 0.05) affect daily feed consumption, egg production, and egg weight. It can be concluded that color differences (transparent, yellow, green, and red) in lighting can be used interchangeably in Quail egg production purposes.Keywords: Light bulb color, Quail, feed consumption, egg production, egg weight

scholarly journals Pistacia terebinthus as a dietary supplement for laying hens

2020 ◽  
Vol 50 (1) ◽  
pp. 38-46
Author(s):  
I.S. Çetingül ◽  
E.E. Gültepe ◽  
A Rahman ◽  
A Iqbal ◽  
C Uyarlar ◽  
...  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Density Lipoprotein ◽  
Feed Consumption ◽  
Stress Index ◽  
Egg Weight ◽  
Total Antioxidant ◽  
Pistacia Terebinthus ◽  
Oxidant Status

The aim of this study was to explore the potential of Pistacia terebinthus (terebinth) seed meal as a dietary supplement for laying hens. One hundred and ninety-two Babcock 30-week-old laying hens were assigned to one of six treatments (n = 32) with four replicates (n = 8). The hens were fed diets containing 0%, 1%, 2%, 3%, 4%, and 5% terebinth seed meal for eight weeks. Weekly egg production, feed consumption, egg weight, and egg mass were recorded. Egg quality was assessed at the beginning, middle and end of the study. Blood sampling was carried out on 12 birds from each treatment. Total antioxidant capacity, total oxidant status and oxidative stress index were determined. Egg production was greater from hens fed 3% and 4% terebinth than those in the other treatments. Egg weight was increased by supplementation with 2% or more terebinth. Feed consumption, feed conversion ratio, eggshell breaking strength, yolk colour, Haugh units, concentrations of glucose, total cholesterol, high density lipoprotein, low density lipoprotein, alanine aminotransferase, aspartate aminotransferase, total protein, phosphorus and calcium in serum, and total antioxidant capacity, total oxidant status, and the oxidative stress index did not differ across treatments. It is concluded that dietary terebinth seed supplementation generated positive effects on egg production and egg weight without adverse effects on egg quality or the metabolism of the hen.Keywords: antioxidant, egg production, egg quality, feed consumption, serum biochemistry

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