Lablab (Lablab purpureus) and lupin (Lupinus angustifolius) seeds as supplements for sheep fed low quality roughage

1998 ◽  
Vol 38 (1) ◽  
pp. 23
Author(s):  
R. M. Dixon ◽  
E. S. Garcia ◽  
J. A. Domingo ◽  
J. H. G. Holmes
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Nutritional Value ◽  
Synthetic Fibre ◽  
Rumen Fluid ◽  
Lupinus Angustifolius ◽  
Lablab Purpureus ◽  
Wool Growth ◽  
Digestible Organic Matter ◽  
Ad Libitum

Summary. The seeds of lablab (Lablab purpureus) and lupin (Lupinus angustifolius) were investigated as supplements for young sheep. In experiment 1, rumen-cannulated sheep were offered low quality roughage ad libitum alone or supplemented with about 5, 10 or 20 g/kg liveweight whole lupin or lablab seed. Rumen ammonia concentrations were increased by each level of both supplements, and the increases were greater with lupins than with lablab. The pH of rumen fluid was decreased by both supplements, particularly when the higher levels were fed. Dry matter of broken seeds of both legume species rapidly disappeared from synthetic fibre bags incubated in the rumen. Roughage dry matter disappearance from synthetic fibre bags decreased (P<0.05) when 20 g/kg liveweight lupins was fed, and this level of both supplements reduced (P<0.05) roughage intake. Total dry matter intake was increased more by lablab than by lupins, but dry matter and organic matter digestibility tended to be increased to a lesser extent by lablab. Overall, digestible organic matter intake and liveweight gain were increased to similar extents by both supplements. Wool growth was lower (P<0.05) with lablab than lupins, particularly at the highest level of supplementation, suggesting that availability of some amino acids was lower with lablab supplement. In experiment 2, rumen-cannulated sheep were fed low quality roughage ad libitum and supplemented with about 10 g/kg liveweight of either lupin or lablab seed. Lectins and protease inhibitors present in the lablab seed disappeared rapidly from synthetic fibre bags incubated in the rumen. In conclusion the nutritional value of lablab seed as a supplement for sheep fed low quality roughage was similar to that of lupin seed for liveweight gain, but was lower for wool growth.

Influence of clipping regime and silage quality on the performance of pregnant and lactating ewes

1989 ◽  
Vol 1989 ◽  
pp. 55-55
Author(s):  
Heather J Black ◽  
D H B Chestnutt
Keyword(s):  
Organic Matter ◽  
Birth Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Late Pregnancy ◽  
Digestible Organic Matter ◽  
Silage Quality ◽  
Ad Libitum ◽  
Additional Influence ◽  
Voluntary Food Intake

Winter clipping of breeding ewes has given variable increases in lamb birth weight associated mainly with increased ewe voluntary food intake (Rutter, Laird and Broadbent, 1972; Vipond, King, Inglis and Hunter, 1987). The requirement for energy is greatest during the last six weeks of pregnancy but increasing uterine occupation of rumen volume may limit the ewe's ability to increase intake after clipping in late pregnancy. The additional influence of forage quality on intake after clipping is not clear. The present experiment was designed to study the independent and interacting effects of clipping regime and silage quality on lambing performance.Sixty Greyface ewes of uniform age were individually penned 14 weeks before lambing. Precision chop silage offered ad libitum was either early cut [188.3 g dry matter (DM)/kg, 155.7 g crude protein (CP)/kg DM, 740 g digestible organic matter (DOM)/kg DM] or late cut (184.5 g DM/kg, 100.9 g CP/kg DM, 689 g DOM/kg DM). For all treatments concentrate feeding was introduced 7 weeks before lambing, on an increasing scale to provide a total of 21 kg/ewe. Silage type was factorially arranged with 6 clipping regimes.

The performance of early-weaned calves offered a high dry-matter silage supplemented with concentrates or dried grass

1975 ◽  
Vol 21 (1) ◽  
pp. 21-30 ◽  
Author(s):  
R. Marsh
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
High Dry Matter ◽  
Digestible Organic Matter ◽  
Ad Libitum

SUMMARYIn two experiments a high dry-matter silage (36·8% DM) was offered ad libitum, together with a supplement of a conventional concentrate or cobs of dried grass, to young British Friesian castrated male (steer) calves. The silage was readily acceptable to the calves and was preferred to the dried grass. Intakes of silage DM were significantly higher (P<0·001) when supplemented with dried grass than when supplemented with concentrates, but daily gains were significantly (P<0·001) lower by 0·15 kg. The lower daily gains supported by the silage/dried grass diet were related to lower intakes of digestible organic matter (DOM); efficiency of utilization of silage/dried grass DOM was similar to that of concentrate/silage DOM. The results are discussed in relation to recommended levels of production for calves in a semi-intensive beef system.

The digestibility and voluntary intake of six varieties of Panicum

1971 ◽  
Vol 11 (48) ◽  
pp. 18 ◽  
Author(s):  
DJ Minson
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Nutritional Value ◽  
Growth Stages ◽  
Dry Matter Digestibility ◽  
Digestible Organic Matter ◽  
Guinea Grass ◽  
Voluntary Intake ◽  
Different Growth Stages ◽  
Selection Of

The digestibility and voluntary intake of P. coloratum CV. Kabulabula, P. coloratum var. Makarikariense CV. Burnett and C.P.I. 13372, P. maximum var. trichoglume CV. Petrie Green Panic, P. maximum cv. Coloniao guinea grass and Hamil were measured with sheep in metabolism pens. Each grass was cut eight to ten times at different growth stages and times of the year. Varieties differed (P<0.01) in their dry matter and organic matter digestibility but the maximum mean difference between varieties was only 2.8 and 3.4 per cent respectively. There were large differences in voluntary intake between grasses. P. maximum cv. Hamil had a voluntary intake 50 and 27 per cent greater than P. coloratum cv. Kabulabula when both had p dry matter digestibility of 50 and 60 per cent respectively. Voluntary intake of digestible organic matter of P. maximum CV. Hamil was 26 per cent higher than that of P. coloratum CV. Kabulabula. The higher intake of P. maximm occurred despite its having higher silicon percentages than P. coloratum. It was concluded that because of the biased relation between intake and digestibility selection of grasses on the basis of digestibility determinations alone could be a misleading guide to their nutritional value.

The feeding value of mixtures of alkali-treated straw and grass silage

1975 ◽  
Vol 84 (2) ◽  
pp. 373-376 ◽  
Author(s):  
R. A. Terry ◽  
M. C. Spooner ◽  
D. F. Osbourn
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Daily Intake ◽  
Live Weight ◽  
Alkaline Ph ◽  
Grass Silage ◽  
Acid Ph ◽  
Digestible Organic Matter ◽  
Feeding Value ◽  
Ad Libitum

SUMMARYThe digestibility and intake by sheep of a neutral mixture of alkali-treated straw and grass silage was compared with an all-silage diet, mixtures of treated straw and silage adjusted to pH of 4 and 10 and with mixtures of untreated straw and silage. Treatment of the straw with alkali increased the digestibility of the organic matter from 46% to 68%. The daily intake of dry matter and digestible organic matter of the neutral, treated-straw/silage mixture was 24·1 and 15·0 compared with 14·7 and 8·8 g/kg live weight for the untreated straw/silage mixture. The sheep when fed ad libitum ate more of the neutral mixture than they did of the mixtures made acid (pH 4·0) and alkaline (pH 10·0) or of the grass silage although the differences were not significant. Calves were fed similar diets of grass silage, a neutral mixture of treated straw and silage and treated straw and grass silage offered without premixing. The calves offered the neutral mixture ate 16·0% more dry matter and 14·5% more organic matter than did the calves offered either silage alone or the unmixed diet and gained live weight at the rate of 0·42 kg/head/day compared with 0·44 for the silage alone and 0·37 for the unmixed diet.

Value of lucerne cobs for milk production

1975 ◽  
Vol 21 (2) ◽  
pp. 139-146 ◽  
Author(s):  
K. A. E. Archibald ◽  
E. F. Thomson ◽  
R. C. Campling
Keyword(s):  
Organic Matter ◽  
Milk Production ◽  
Dry Matter ◽  
Organic Matter Production ◽  
Matter Production ◽  
Digestible Organic Matter ◽  
Ad Libitum ◽  
Organic Matter Digestibility ◽  
Basal Ration

SUMMARYThree changeover experiments, each with 16 milking cows, were conducted to evaluate the effects of stage of growth of lucerne, level of feeding of lucerne or ryegrass and level of inclusion of barley. The artificially dried and processed forages were in the form of cobs and given to cows in addition to a basal ration of hay. Late-cut lucerne (organic matter digestibility, OMD, 55%) promoted significantly lower milk yields than early-cut lucerne (68% OMD). When offered ad libitum in two meals each day both forages were eaten in quantities of about 13 kg dry matter. Ryegrass cobs (79% OMD) produced more milk than lucerne cobs (59% OMD) but gave similar milk yields per unit of digestible organic matter. Production rations supplying similar amounts of digestible organic matter and composed of different proportions of lucerne cobs and rolled barley gave similar milk yields. It is concluded that the relative milk-producing value of processed forages depends on their content of digestible organic matter. However, their bulk may limit their value and the inclusion of cereal with the dried forage may be worth while.

scholarly journals Population improvement and synthetic cultivar production in forage kale (Brassica oleracea L.)

Euphytica ◽  
2021 ◽  
Vol 217 (7) ◽  
Author(s):  
John E. Bradshaw
Keyword(s):  
Organic Matter ◽  
Annual Cycle ◽  
Dry Matter ◽  
No Reduction ◽  
Optimum Number ◽  
Breeding Method ◽  
Thiocyanate Ion ◽  
Digestible Organic Matter ◽  
Population Improvement ◽  
Field Transplant

AbstractExperimental results are brought together to demonstrate that forage kale population improvement involving full-sib and selfed families can be done on an annual cycle, followed by production of a synthetic cultivar. Furthermore, this new breeding method compares favourably with the two successful methods used to date, namely triple-cross hybrid cultivars from inbreeding and crossbreeding programmes and open-pollinated cultivars from population improvement programmes. The key findings were that natural vernalization of kale in south east Scotland occurred by mid-December so that plants could be pollinated in a glasshouse with heating and lighting by the end of February and seed harvested by the end of May. The resulting full-sib or selfed families could be assessed in a field transplant trial in the same year, from June to November, thus completing an annual cycle. Self-pollination resulted in shorter plants with lower fresh-weight, dry-matter and digestible organic-matter yields, and undesirably higher contents of S-methylcysteine sulphoxide, the haemolytic anaemia factor, and the goitrogenic thiocyanate ion. As a consequence of digestible organic-matter yield being reduced by as much as 22%, the estimated optimum number of selfed parents in a synthetic cultivar was four to eight. Synthetic cultivars are expected to yield as well as triple-cross hybrids as there was no reduction in yield when the latter were open-pollinated.

The effect of different proportions of hay and fortified rolled barley in the diet on digestible-energy value and urinary-energy excretion by cattle

1972 ◽  
Vol 79 (1) ◽  
pp. 99-103 ◽  
Author(s):  
A. M. Raven
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Latin Square ◽  
Progressive Increase ◽  
Linear Increase ◽  
Metabolizable Energy ◽  
Digestible Energy ◽  
Gross Energy ◽  
Concentrate Treatment

SUMMARYA 6 x 6 Latin Square balance experiment was carried out using six Friesian steers, each of which initially weighed about 304 kg. The six treatments studied were an all-hay diet and five other diets containing 20,40,60,80 and 100 % of rolled barley fortified with mineral and vitamin supplements, accompanied by correspondingly reduced proportions of hay. Each diet was fed at an estimated maintenance level of feeding.The progressive increase in the proportion of concentrate gave a significantly linear increase (P < 0·001) in both digestible and calculated metabolizable energy. The actual increase in digestible energy was from 2·62Mcal/kg dry matter (59·3% of the gross energy) on the all-hay treatment to 3·42 Mcal/kg dry matter (79·5% of the gross energy) on the all-concentrate treatment. Use of the determined digestible energy values for the all-hay and fortified barley diets to calculate the digestible energy of the four mixed diets gave results in reasonably good agreement with the determined values, the maximum difference being 0·12 Mcal/kg dry matter, which represented 3·83 % of the determined value. The losses of energy in the urine expressed as percentages of the gross energy of the diets showed a small but significantly linear decrease (P < 0·01) with increase in proportion of barley in the diet. The molar proportions of steamvolatile acids in samples of rumen fluid taken from two animals on each treatment indicated that increase in the proportion of concentrate was associated with tendencies for increase in acetic acid, decrease in propionic acid and little change in butyric acid. The mean digestibility of the organic matter was 62·6 % on the all-hay treatment and 81·8 % on the all concentrate treatment. The progressive increase in the proportion of concentrate gave a significantly linear increase (P < 0·001) in digestibility of the organic matter. Although intakes of nitrogen decreased with increase in the proportion of concentrate due to a decrease in the amount of dry matter fed, the weights of nitrogen retained were well maintained and when expressed as percentages of intake showed a significantly linear increase (P < 0·01).

Wartime changes in the winter diet of dairy cows in the Eastern Counties of England

1946 ◽  
Vol 36 (3) ◽  
pp. 222-225
Author(s):  
G. H. N. Pettit
Keyword(s):  
Organic Matter ◽  
Sugar Beet ◽  
Dairy Cows ◽  
Dry Matter ◽  
Daily Ration ◽  
Important Place ◽  
Modest Increase ◽  
Winter Diet ◽  
Digestible Organic Matter ◽  
Wheat Products

The general characteristics of a group of thirtynine herds of dairy cows in the Eastern Counties of England, and the method of obtaining information about their diet during the winters 1938–9 to 1942–3 inclusive, are briefly described.The first three winters of the war show a continuous decline in starch equivalent and protein equivalent per cow, followed by a recovery during winter 1942–3.Comparing winter 1942–3 with winter 1938–9: Consumption per cow of concentrates declined by one-third, reductions in proprietary compounds and mixtures and in maize and wheat products being outstanding.The more important increases were in oats, straw and succulent foods, notably mangolds, sugar-beet tops and kale.Hay retained its important place with little overall change; a modest increase in silage was restricted to a few herds.The crude weight of the average daily ration increased from 44 to 61 lb., but its dry matter only from 21·0 to 22·6 lb.The residue: total dry matter less digestible organic matter—increased from 7·2 to 8·4 lb. per cow daily. Reference is made to changes in palatability.

Effect of intraruminal infusion of urea on the response in voluntary food intake by sheep

1985 ◽  
Vol 36 (3) ◽  
pp. 483 ◽  
Author(s):  
JK Egan ◽  
PT Doyle
Keyword(s):  
Organic Matter ◽  
Food Intake ◽  
Dry Matter ◽  
Block Design ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Plant Cell Walls ◽  
Randomized Block Design ◽  
Ad Libitum ◽  
Ad Libitum Intake

Six mature Merino sheep received three treatments in a randomized block design experiment. The treatments were: chopped oaten hay diet at 90% of ad libitum intake without urea (L); the ciet offered at the same level as for L with urea infused into the rumen at 11.5 g kg-1 dry matter intake (LU); and the diet offered at 90% of the ad libitum intake achieved with urea infused at 11.5 g kg-1 dry matter intake (HU). Sheep given HU consumed 37% more (P < 0.01) organic matter (OM) than those fed L or LU, but the apparent digestibility of OM did not vary (59.2-61.8%) between treatments. The addit onal food consumption was associated with c. 20% increase (P < 0.05) in the weight of OM in the reticulorumen and significantly higher (by 10-35%; P < 0.05) fractional outflow rates of most dietary and microbial constituents of digesta. The fractional digestion rate of potentially digestible plant cell walls was not affected by urea, but the flow of microbial non-ammonia nitrogen from the abomasum was enhanced (L, 7.0; LU, 8.2; HU, 12.5 g day-1; P < 0.05). The results of this study suggest that the stimulatory effect of urea upon food intake was associated with the provision of additional microbial protein for digestion in the intestines, rather than changes in the rate or extent of organic matter fermentation in the reticulorumen.

Validation of new systems for protein evaluation in ruminants by testing the effect of urea supplementation on intake and digestibility of straw with or without sodium hydroxide treatment

1978 ◽  
Vol 91 (2) ◽  
pp. 483-486 ◽  
Author(s):  
E. R. Ørskov ◽  
D. A. Grubb
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Research Council ◽  
Agricultural Research ◽  
Barley Straw ◽  
Protein Requirements ◽  
Agricultural Research Council ◽  
Ad Libitum ◽  
Four Levels ◽  
Sodium Hydroxide Treatment

SUMMARYMilled barley straw, either untreated or treated with 70 g of NaOH/kg straw was supplemented with four levels of urea, namely 0, 6, 12 or 18 g/kg and fed ad libitum to young sheep. For the untreated straw, dry-matter intakes were (g/day) 423, 451, 441 and 463, while the digestibility of organic matter was 458, 467, 490 and 483 g/kg, respectively. For the treated straw, the intakes of dry matter were 355, 402, 531 and 567 g/day and the digestibility of organic matter was 423, 480, 589 and 628 g/kg respectively.The different responses to urea supplementation of treated and untreated straw are discussed in relation to a new system of estimating protein requirements for ruminants put forward by the Agricultural Research Council.

Sign in / Sign up

Export Citation Format

Share Document