Using biomimetic loggers to measure interspecific and microhabitat variation in body temperatures of rocky intertidal invertebrates

2015 ◽  
Vol 66 (1) ◽  
pp. 86 ◽  
Author(s):  
Justin A. Lathlean ◽  
David J. Ayre ◽  
Ross A. Coleman ◽  
Todd E. Minchinton

Until recently, marine scientists have relied heavily on satellite sea surface temperatures and terrestrial weather stations as indicators of the way in which the thermal environment, and hence the body temperatures of organisms, vary over spatial and temporal scales. We designed biomimetic temperature loggers for three species of rocky intertidal invertebrates to determine whether mimic body temperatures differ from the external environment and among species and microhabitats. For all three species, microhabitat temperatures were considerably higher than the body temperatures, with differences as great as 11.1°C on horizontal rocky substrata. Across microhabitats, daily maximal temperatures of the limpet Cellana tramoserica were on average 2.1 and 3.1°C higher than body temperatures of the whelk Dicathais orbita and the barnacle Tesseropora rosea respectively. Among-microhabitat variation in each species’ temperature was equally as variable as differences among species within microhabitats. Daily maximal body temperatures of barnacles placed on southerly facing vertical rock surfaces were on average 2.4°C cooler than those on horizontal rock. Likewise, daily maximal body temperatures of whelks were on average 3.1°C cooler within shallow rock pools than on horizontal rock. Our results provide new evidence that unique thermal properties and microhabitat preferences may be important determinants of species’ capacity to cope with climate change.

2018 ◽  
Vol 35 ◽  
pp. 1-9 ◽  
Author(s):  
Nathalia Rocha Matias ◽  
Laura Verrastro

Studies on the thermal biology of fossorial reptiles that examine the relationship between the body temperature and thermal environment are needed to determine the extent of their thermoregulation abilities. This study assessed the thermal biology of Amphisbaena munoai Klappenbach, 1969 in the rocky fields of the Rio Grande do Sul and in the laboratory. The body temperature of most individuals was between 24 and 30 °C, both in the field (n = 81) and laboratory (n = 19). More individuals were caught in winter (n = 55) and spring (n = 60) than in summer (n = 25) and fall (n = 45), and in spring, individuals showed similar nocturnal and diurnal activities. In the laboratory, we found individuals with body temperatures up to 5 °C higher than the ambient temperature (n = 4), suggesting that some physiological mechanisms participate in the thermoregulation of these animals. Amphisbaena munoai is a thigmothermic species that is capable of actively regulating its temperature by selecting microhabitats such that its various activities occur within an ideal temperature range. This study is the first to evaluate the effect of seasonality and diurnal and nocturnal variations on the thermoregulation of an amphisbaenid.


2013 ◽  
Vol 59 (5) ◽  
pp. 626-632 ◽  
Author(s):  
Jianwei Shen ◽  
Fanwei Meng ◽  
Yongpu Zhang ◽  
Weiguo Du

Abstract The big-headed turtle Platysternon megacephalum is a stream-dwelling species whose ecology is poorly known. We carried out field and laboratory investigations to determine field body temperatures and thermal preference of this species. In the field, the body temperatures of the turtles conformed to the water temperature, with little diel variation in either summer or autumn. Over the diel cycle, the mean body temperatures ranged from 20.8°C to 22.2°C in summer and from 19.3°C to 21.2°C in autumn; the highest body temperatures ranged from 22.1°C to 25.0°C in summer and from 20.6°C to 23.8°C in autumn. In the laboratory, the preferred body temperature (Tp) was 25.3°C. Food intake was maximized at 24.0°C, whereas locomotor performance peaked at 30.0°C. Consequently, Tp was closer to the thermal optimum for food intake than for locomotion. Therefore, this freshwater turtle has relative low field body temperatures corresponding to its thermal environment. In addition, the turtle prefers low temperatures and has a low optimal temperature for food intake.


2018 ◽  
Vol 66 (4) ◽  
pp. 235 ◽  
Author(s):  
Luh P. E. K. Yuni ◽  
Susan M. Jones ◽  
Erik Wapstra

Body temperatures in ectotherms are strongly affected by their thermal environment. Ectotherms respond to variation in the thermal environment either by modification of behavioural thermoregulation to maintain their optimal body temperature or by shifting their optimal body temperature. In this study, the body temperatures of males of three populations of spotted snow skinks, Niveoscincus ocellatus, living along an altitudinal gradient (low, mid, and high altitude) were studied in the field and laboratory in spring, summer, and autumn, representing the full activity period of this species. The environmental variation across both sites and seasons affected their field active body temperatures. At the low and mid altitude, N. ocellatus had a higher mean body temperature than at the high altitude. Animals achieved their thermal preference at the low and mid altitude sites in all seasons. At the high altitude, however, N. ocellatus struggled to reach its preferred body temperatures, especially in autumn. The lower body temperature at the high-altitude site is likely due to limited thermal opportunity and/or an effect of avoiding the costs associated with increased intensity of basking.


Energies ◽  
2021 ◽  
Vol 14 (3) ◽  
pp. 696
Author(s):  
Eun Ji Choi ◽  
Jin Woo Moon ◽  
Ji-hoon Han ◽  
Yongseok Yoo

The type of occupant activities is a significantly important factor to determine indoor thermal comfort; thus, an accurate method to estimate occupant activity needs to be developed. The purpose of this study was to develop a deep neural network (DNN) model for estimating the joint location of diverse human activities, which will be used to provide a comfortable thermal environment. The DNN model was trained with images to estimate 14 joints of a person performing 10 common indoor activities. The DNN contained numerous shortcut connections for efficient training and had two stages of sequential and parallel layers for accurate joint localization. Estimation accuracy was quantified using the mean squared error (MSE) for the estimated joints and the percentage of correct parts (PCP) for the body parts. The results show that the joint MSEs for the head and neck were lowest, and the PCP was highest for the torso. The PCP for individual activities ranged from 0.71 to 0.92, while typing and standing in a relaxed manner were the activities with the highest PCP. Estimation accuracy was higher for relatively still activities and lower for activities involving wide-ranging arm or leg motion. This study thus highlights the potential for the accurate estimation of occupant indoor activities by proposing a novel DNN model. This approach holds significant promise for finding the actual type of occupant activities and for use in target indoor applications related to thermal comfort in buildings.


2001 ◽  
Vol 204 (23) ◽  
pp. 4043-4054 ◽  
Author(s):  
Diego Bernal ◽  
Chugey Sepulveda ◽  
Jeffrey B. Graham

SUMMARY The mako shark (Isurus oxyrinchus) has specialized vascular networks (retia mirabilia) forming counter-current heat exchangers that allow metabolic heat retention in certain regions of the body, including the aerobic, locomotor red muscle and the viscera. Red muscle, white muscle and stomach temperatures were measured in juvenile (5–13.6 kg) makos swimming steadily in a water tunnel and exposed to stepwise square-wave changes in ambient temperature (Ta) to estimate the rates of heat transfer and to determine their capacity for the activity-independent control of heat balance. The rates of heat gain of red muscle during warming were significantly higher than the rates of heat loss during cooling, and neither the magnitude of the change in Ta nor the direction of change in Ta had a significant effect on red muscle latency time. Our findings for mako red muscle are similar to those recorded for tunas and suggest modulation of retial heat-exchange efficiency as the underlying mechanism controlling heat balance. However, the red muscle temperatures measured in swimming makos (0.3–3°C above Ta) are cooler than those measured previously in larger decked makos. Also, the finding of non-stable stomach temperatures contrasts with the predicted independence from Ta recorded in telemetry studies of mako and white sharks. Our studies on live makos provide new evidence that, in addition to the unique convergent morphological properties between makos and tunas, there is a strong functional similarity in the mechanisms used to regulate heat transfer.


2021 ◽  
Vol 5 (3) ◽  
pp. 543-549
Author(s):  
Helmy Yudhistira Putra ◽  
Utomo Budiyanto

During the COVID-19 pandemic, the price of preventive equipment such as masks and hand sanitizers has increased significantly. Likewise, thermometers are experiencing an increase and scarcity, this tool is also sought after by many companies for screening employees and guests before entering the building to detect body temperatures that are suspected of being positive for COVID-19. The use of a thermometer operated by humans is very risky because dealing directly with people who could be ODP (People Under Monitoring/Suscpected ) or even positive for COVID-19, therefore we need tools for automatic body temperature screening and do not involve humans for the examination. This research uses the MLX-90614 body temperature sensor equipped with an ultrasonic support sensor to detect movement and measure the distance between the forehead and the temperature sensor so that the body heat measurement works optimally, and a 16x2 LCD to display the temperature measurement results. If the measured body temperature is more than 37.5 ° C degrees Celsius then the buzzer will turn on and the selenoid door lock will not open and will send a notification to the Telegram messaging application. The final result obtained is the formation of a prototype device for measuring body temperature automatically without the need to involve humans in measuring body temperature to control people who want to enter the building so as to reduce the risk of COVID-19 transmission


Atmosphere ◽  
2018 ◽  
Vol 9 (10) ◽  
pp. 402 ◽  
Author(s):  
Xiaoxue Wang ◽  
Yuguo Li ◽  
Xinyan Yang ◽  
Pak Chan ◽  
Janet Nichol ◽  
...  

The street thermal environment is important for thermal comfort, urban climate and pollutant dispersion. A 24-h vehicle traverse study was conducted over the Kowloon Peninsula of Hong Kong in summer, with each measurement period consisting of 2–3 full days. The data covered a total of 158 loops in 198 h along the route on sunny days. The measured data were averaged by three methods (direct average, FFT filter and interpolated by the piecewise cubic Hermite interpolation). The average street air temperatures were found to be 1–3 °C higher than those recorded at nearby fixed weather stations. The street warming phenomenon observed in the study has substantial implications as usually urban heat island (UHI) intensity is estimated from measurement at fixed weather stations, and therefore the UHI intensity in the built areas of the city may have been underestimated. This significant difference is of interest for studies on outdoor air temperature, thermal comfort, urban environment and pollutant dispersion. The differences were simulated by an improved one-dimensional temperature model (ZERO-CAT) using different urban morphology parameters. The model can correct the underestimation of street air temperature. Further sensitivity studies show that the building arrangement in the daytime and nighttime plays different roles for air temperature in the street. City designers can choose different parameters based on their purpose.


2003 ◽  
Vol 95 (1) ◽  
pp. 89-96 ◽  
Author(s):  
Peter Tikuisis

Certain previous studies suggest, as hypothesized herein, that heat balance (i.e., when heat loss is matched by heat production) is attained before stabilization of body temperatures during cold exposure. This phenomenon is explained through a theoretical analysis of heat distribution in the body applied to an experiment involving cold water immersion. Six healthy and fit men (mean ± SD of age = 37.5 ± 6.5 yr, height = 1.79 ± 0.07 m, mass = 81.8 ± 9.5 kg, body fat = 17.3 ± 4.2%, maximal O2 uptake = 46.9 ± 5.5 l/min) were immersed in water ranging from 16.4 to 24.1°C for up to 10 h. Core temperature (Tco) underwent an insignificant transient rise during the first hour of immersion, then declined steadily for several hours, although no subject's Tco reached 35°C. Despite the continued decrease in Tco, shivering had reached a steady state of ∼2 × resting metabolism. Heat debt peaked at 932 ± 334 kJ after 2 h of immersion, indicating the attainment of heat balance, but unexpectedly proceeded to decline at ∼48 kJ/h, indicating a recovery of mean body temperature. These observations were rationalized by introducing a third compartment of the body, comprising fat, connective tissue, muscle, and bone, between the core (viscera and vessels) and skin. Temperature change in this “mid region” can account for the incongruity between the body's heat debt and the changes in only the core and skin temperatures. The mid region temperature decreased by 3.7 ± 1.1°C at maximal heat debt and increased slowly thereafter. The reversal in heat debt might help explain why shivering drive failed to respond to a continued decrease in Tco, as shivering drive might be modulated by changes in body heat content.


2015 ◽  
Vol 36 (6Supl2) ◽  
pp. 4575
Author(s):  
Julyana Machado da Silva Martins ◽  
Evandro De Abreu Fernandes ◽  
João Paulo Rodrigues Bueno ◽  
Carolina Magalhães Caires Carvalho ◽  
Fernanda Heloisa Litz ◽  
...  

<p>The objective of this study was to evaluate the effect of different nutritional plans on the body temperature and organ biometrics in male and female broilers, of two ages. Here, 1,700 birds were used (850 males and 850 females) in a completely randomized design composed of five treatments (- 3%, - 1.5%, reference, + 1.5% and + 3%), with 10 repetitions, totaling 50 experimental units; the reference treatment based on nutritional and energy levels indicated in previous studies was calculated from this. At 35 and 42 d, the temperatures of the wing, head, shin, back, and cloaca in males and females were measured separately, and the average surface and body temperature were calculated. At 42 d, relative weights of the gizzard, liver, heart, and small intestine were calculated. The temperatures of the wings, back, and cloaca, and consequently the average surface temperature and body temperatures, were not affected by nutritional plans. Effects of increasing the nutritional and energy levels were observed on liver weights, the gizzard, and the small intestine. We conclude that the nutritional plans did not affect body temperature. Males had higher body temperatures than females. Body temperature increased with increase in age, and the increase in the nutritional plans increased liver weight and reduced the gizzard weights.</p>


2021 ◽  
Vol 8 (1) ◽  
pp. 23
Author(s):  
Erna Meutia ◽  
Laina Hilma Sari

The Gayo Highland is one of the districts in Aceh Province, Sumatra. Due to the topography, this area has a lower  temperature compared than the flat and coastal areas in Aceh. The thermal comfort that is felt is based on a person's mental condition and how he expresses his satisfaction with his thermal environment. In other words, it shows how humans adapt to their thermal environment. Thermal comfort based on human adaptation is known as adaptive thermal comfort. The form of dwelling for the Gayo Highland community has shifted and changed from traditional dwelling to Transitional and Modern forms that influence the Gayo Highland community's adaptation to achieve thermal comfort. Therefore, this paper aims to investigate the house design in Gayo highland in providing warmth to the occupants naturally in the cold environment. Another aim of this study is to investigate the people's habits in warming up the body to deal with the low air temperature in the area.  This study shows how the local people adapt themselves through the house element and daily habit to gain the internal thermal comfort.


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