Digestion of concentrates in sheep

1. The effects of adding increasing supplements of urea to mainly barley diets for early-weaned lambs were investigated in two experiments. In the first experiment the passage of nutrients along the alimentary tract was studied by taking samples of abomasal, ileal and rectal contents and using a marker technique. In the second experiment, feed consumption and rate of gain were recorded over the growth period up to 40 kg live weight, and nitrogen balances were carried out. In the second experiment a barley-fish meal diet was also included.2. The fermentation of organic matter in the rumen increased with the amount of urea in the diet and levelled off when the diet contained about 12% crude protein.3. Urea supplementation had significant effects in increasing N retention and rate of live-weight gain and in decreasing feed conversion ratio, but supplementation beyond about 12% crude protein in dry matter had no further effect on these measurements. In each instance results with the barley–fish meal diet were better than the results with any of the barley-urea diets.4. From the concentrations of diaminopimelic acid (DAPA) in abomasal fluid it was estimated that microbial protein was produced in the rumen at a rate of 15.6% g/100 g organic matter fermented. This ratio did not appear to alter significantly with urea supplementation, but the comparison depends on the assumption that the concentration of DAPA in the bacterial protein did not itself change with urea supplementation.5. Using results from both experiments, it was calculated that the retained N on the urea-supplemented barley diets was approximately 47% of the amount of protein N absorbed in the small intestine.6. It is suggested that barley diets for early-weaned lambs can with advantage be supplemented with non-protein N to increase the crude protein in the dry matter up to about 12%. When barley diets are given with a protein supplement the addition of non-protein N is unlikely to be beneficial unless the protein supplement is given in such a way that it is not subject to degradation to yield ammonia in the rumen.

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Response of young Bali bulls given Gliricidia and Cassava leaves in rations as a substitute for grass in Bangka Belitung

E3S Web of Conferences ◽

10.1051/e3sconf/202130605009 ◽

2021 ◽

Vol 306 ◽

pp. 05009

Author(s):

Zikril Hidayat ◽

Nuraini ◽

Rubiyo ◽

Mariyono

Keyword(s):

Body Weight ◽

Weight Gain ◽

Crude Protein ◽

Dry Matter ◽

Body Weight Gain ◽

Age Groups ◽

Live Weight ◽

Feed Consumption ◽

Feed Conversion ◽

Cassava Leaves

Gliricidia (Gamal) is a high protein forage source. Gamal contains 24-25% crude protein. In Bangka Belitung Islands, Gamal is deliberately cultivated as a climbing pole and shade for pepper plants. Usually, Gamal shoots are trimmed once every three months, the leaves can be used as feed. Apart from Gamal, Cassava leaves are also a nutritious feed ingredient. Cassava leaves contain 23.04% crude protein, 24.86% dry matter, and 64.87% dry matter digestibility. This study aims to determine feed consumption, body weight gain, and feed conversion ratio (FCR) of young Bali bulls into small farmers. This research was conducted in Simpang Perlang Village, Central Bangka Regency from June to October 2016. The sample used was 24 young Bali bulls aged 1-3 years with an average live weight of 186.3 kg, which were grouped into 4 (four) feed treatments and 2 (two) age groups, namely 1-2 years and 2-3 years, where each was given 3 (three) replications. Data was analyzed using a completely randomized design and the DMRT test. The results showed that the feed factor and age factor significantly (P < 0.05) had an effect on feed consumption, body weight gain, and FCR.

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The utilization of maize silage for intensive beef production: I. The effect of level and source of supplementary nitrogen on the utilization of maize silage by cattle of different ages

The Journal of Agricultural Science ◽

10.1017/s0021859600052503 ◽

1975 ◽

Vol 84 (2) ◽

pp. 353-364 ◽

Cited By ~ 18

Author(s):

C. Thomas ◽

J. M. Wilkinson ◽

J. C. Tayler

Keyword(s):

Weight Gain ◽

Crude Protein ◽

Dry Matter ◽

Live Weight ◽

High Rate ◽

Feed Conversion ◽

Maize Silage ◽

Live Weight Gain ◽

Main Effect ◽

Urea Addition

SUMMARYFifty-four British Friesian castrated male calves, initially 3, 6 or 9 months of age (107, 180 and 249 kg initial live weight, respectively), were individually fed for 83 days on maize silage (27·9% dry matter (D.M.), 10·7% crude protein in D.M.), offeredad libitum. Silage was offered either alone or supplemented with cobs of dried lucerne (21% of total D.M. intake). Three levels of urea (0, 1 and 2% of silage D.M.) were added to the silage before feeding.Total D.M. intakes averaged 23·0, 23·4 and 21·6 g/kg live weight (LW) for the 3-, 6- and 9-month-old animals, respectively. Addition of urea increased silage intake by 11% in the 6-month-old group but there was little effect in the 3- and 9-month-old groups. Lucerne supplementation reduced silage D.M. intake from 22·0 to 18·4 g/kg LW (P< 0·001) and increased total D.M. intake by 1·4 g/kg LW (P< 0·001).Live-weight gain (LWG) of the cattle fed on silage alone increased (P< 0·001) with increasing age of animal. The main effect of urea was to elevate (P< 0·001) LWG from an average of 0·79 (no urea) to 0·94 kg/head/day (2% urea). However, it appeared that most of this effect was confined to the 6-month-old group. The effect of lucerne on LWG decreased with increasing age of animal (P< 0·001). Inclusion of lucerne in the diet significantly reduced the response to urea (P< 0·05).Feed conversion efficiency (LWG/100 Mcal DE intake) decreased (P< 0·01) with increasing age of animal but increased with urea addition from an average of 4·7 (no urea) to 5·3 kg LWG/100 Meal DE intake (2% urea). The response to lucerne supplementation in terms of efficiency was greatest in the 3-month-old group and thereafter declined markedly with increasing age of animal.The results of this experiment indicated that cattle older than 6 months of age (180 kg LW) could achieve a rate of growth of 1·0 kg/head/day on maize silage supplemented solely with urea, but that younger animals required supplementary lucerne to support a high rate of live-weight gain.

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Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.5.1.1-9 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

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Effect of odontoplasty on apparent digestibility and consumption time of diet for equines

Arquivo Brasileiro de Medicina Veterinária e Zootecnia ◽

10.1590/1678-4162-9844 ◽

2018 ◽

Vol 70 (1) ◽

pp. 29-36

Author(s):

F.C.D. Araújo ◽

M.G. Cruz ◽

J.C.C. Balieiro ◽

M.L. Menezes ◽

C.G. Moreira ◽

...

Keyword(s):

Particle Size ◽

Organic Matter ◽

Crude Protein ◽

Dry Matter ◽

Live Weight ◽

Neutral Detergent Fiber ◽

Apparent Digestibility ◽

Acid Detergent Fiber ◽

Dietary Nutrients ◽

Before And After

ABSTRACT The aim of this study was to investigate the effect of odontoplasty on apparent digestibility of diet for horses, consumption time, and particle size of feces. Nine horses were used, aged 14.5±3.3 years and weightng 531±38.7kg. The diet consisted of 1.5% of live weight (LW) in Tifton 85 hay and 0.75% of LW in concentrate for both assays. The experiment consisted of two tests of apparent digestibility using the method of total collection, before and after the odontoplasty, where the consumption time of hay and concentrate was also evaluated and the particle size of the feces was analyzed. An effect (P<0.05) of odontoplasty on the apparent digestibility coefficients of dry matter, organic matter, crude protein, neutral detergent fiber and acid detergent fiber was observed. Effect of the consumption time for the concentrate (P<0.05) was observed, but not for the forage (P<0.05). There was more retention (P<0.05) of the fecal particles in the sieves of bigger granulometry. The odontoplasty increases the digestibility of dietary nutrients and feces particle size, without changing feces quality. Animals after the procedure have shorter concentrate consumption time.

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Copper sulphate as a growth stimulant for pigs: effect of composition of diet and level of protein

Animal Science ◽

10.1017/s0003356100034176 ◽

1962 ◽

Vol 4 (2) ◽

pp. 177-183 ◽

Cited By ~ 3

Author(s):

I. A. M. Lucas ◽

R. M. Livingstone ◽

A. W. Boyne

Keyword(s):

Conversion Efficiency ◽

Copper Sulphate ◽

Crude Protein ◽

Fish Meal ◽

Live Weight ◽

Basal Diet ◽

High Protein ◽

Feed Conversion ◽

Feed Conversion Efficiency ◽

Low Protein

Thirty six individually-fed pigs were used in a within-litter comparison of the 6 treatments of a 3 × 2 factorial experiment. The pigs were about 9 weeks old at the start and were slaughtered as their individual weights reached about 200 lb.Three types of basal diet were given with and without a supplement of CuSO4.5H2O included at 0·1% (250 p.p.m. added Cu).The diets were based on (1) barley and fish meal, with 17% crude protein for pigs up to 103 lb. live-weight and 15·4 % from then on, (2) maize and soya (extracted soya bean meal), with about the same levels of protein and (3) maize and soya, but with only 13·4% crude protein for pigs up to 103 lb. and 11·9% for pigs of 103 lb. to 200 lb. Daily feed allowances were determined from a fixed scale based on live-weight.Pigs given the high-protein maize-soya diets grew more rapidly, required less feed per lb. gain and had fatter carcasses than those given the barley-fish meal diets. This was probably because of the higher TDN content of the maize-soya mixture.Pigs given the low-protein maize-soya diets grew less rapidly, required more feed per lb. gain and had fatter carcasses with smaller ‘eye’ muscles than those receiving the high-protein maize-soya diets, these being the usual effects of an inadequate supply of total protein or of an essential amino acid.CuSO4.5H2O4 added as 0·1% of each of the three types of diet improved growth rate before 103 lb. live-weight but had no consistent effect on feed conversion efficiency. Between 103 lb. and slaughter the copper sulphate did not affect performance on the barley-fish meal or high-protein maize-soya diet, but in the low-protein maize-soya diet it reduced feed conversion efficiency and rate of gain by 5%. Although this interaction was not statistically significant it agrees with an observation made in Florida and warrants further investigation.

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Fish-meal supplementation of grass silage given to young growing steers: effect on intake, apparent digestibility and live-weight gains

Animal Science ◽

10.1017/s0003356100021073 ◽

1992 ◽

Vol 55 (3) ◽

pp. 389-396 ◽

Cited By ~ 7

Author(s):

R. Sanderson ◽

C. Thomas ◽

A. B. McAllan

Keyword(s):

Organic Matter ◽

Dry Matter ◽

Fish Meal ◽

Live Weight ◽

Apparent Digestibility ◽

Grass Silage ◽

Gross Energy ◽

Ad Libitum ◽

Voluntary Intake

AbstractSeventy-two, 4-month-old, British Friesian steers were used to investigate the effects of feeding a supplement of fish meal on the voluntary intake and live-weight gain by young growing cattle given a well preserved ryegrass silage. The silage was offered either alone or mixed with 50,100 or 150 g fish meal per kg silage dry matter (DM) and the diets were offered either ad libitum or intakes were restricted to 16, 19 or 22 g dietary DM per kg live weight (LW). Intakes were recorded daily, LW weekly and in vivo apparent digestibility over one 7-day period during the 132-day trial.For animals fed ad libitum, the absolute intake of dietary DM increased linearly with an increase in the level of fish-meal supplementation such that intake when the highest level of fish meal was given was significantly higher (P < 0·01) than when silage was given alone. However, DM intake per unit LW (approx. 24 g DM per kg LW) was not affected significantly (P > 0·05).Inclusion of fish meal in the diet did not affect the apparent digestibility of dietary DM, organic matter, acid-detergent or neutral-detergent fibre (NDF) although there was a trend for slightly higher (P > 0·05) gross energy apparent digestibility when fish meal was given. Increasing the level of feeding reduced NDF digestibility. The coefficients measured at the 22 g and ad libitum levels of intake were lower (P < 0·01 and P < 0·05 respectively) than that measured at the 16 g DM per kg LW level.Animals given silage alone to appetite achieved LW gains of 0·6 kg/day. LW gains increased linearly with increasing level of feeding (P < 0·001) and increasing level offish-meal supplementation (P < 0·001).

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Utilization of coconut meal based diets supplemented with lysine by broiler chicken

Nigerian Journal of Animal Production ◽

10.51791/njap.v33i2.946 ◽

2021 ◽

Vol 33 (2) ◽

pp. 178-185

Author(s):

F. A. S. Dairo ◽

B. K. Ogunmodede

Keyword(s):

Dry Matter ◽

Control Diet ◽

Live Weight ◽

The Body ◽

Feed Consumption ◽

Broiler Chicks ◽

Feed Conversion ◽

Groundnut Cake ◽

Meal Protein ◽

Coconut Meal

Coconut meal (CM) was included in a broiler diet to supply 40% of the total groundnut cake protein. The diet was formulated based on the recommendations of a previous study that coconut meal protein can replace 40% of groundnut cake (GNC) in broilers diet. A control diet was formulated containing 22% GNC, the protein of which was replaced by coconut meal protein. Five diets were prepared . The control (Diet A) and 4 others that contained essentially the same proximate composition (Diets B-E) were supplemented with synthetic lysine at 0.30, 0,60, 0.90 and 1.20% dietary levels. 240 broiler chicks were alotted into 5 dietary treatment groups of 3 sub-groupa. Each sub-group contained 16 birds. The dietary lysine content from diets A-E were 1.20, 1.15, 1.45, 1.76 and 2.00% respectively and were fed to the broilers for a period of 56 days. Performance indices, average feed consumption, average body gain, live weight, feed conversion ratio (FCR), protein efficiency ratio (PER) were monitored. The dry matter, protein and ether extractretentions were all equally monitored twice at the 4th and 8th week. Haematological and enzyme assays were investigated at 4th and 8th week. The average feed consumption and FCR were significantly increased (P<0.05) by the increasing level of lysine supplementation both at the 4th and 8th week. The body gain also decreased significantly (P<0.05) at the 4th and 8th week while the live weight was significantly (P<0.05) better in the control and 0.6% lysine supplementation at the 56th day of the study. The dry matter, nitrogen and other extract retentions significantly decreased (P<0.05) at the 4th and 8th week. The total protein and albumin decreased significantly (P<0.05) at the 4th and 8th week while, creatinine and urea increased with increasing level of lysine supplementation. The serum glutamate amino transaminase and alanine amino transaminase both increased significantly (P<0.05) at the 4th and 8th week. The study indicated that 0.6% lysine supplementation (of diet containing coconut meal contributing 40% protein of the major vegetable protein source) enhance the utilization of the coconut meal by broilers.

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Effects of different protein contents in the rations of growing-fattening pigs

The Journal of Agricultural Science ◽

10.1017/s0021859600022528 ◽

1960 ◽

Vol 55 (2) ◽

pp. 175-181 ◽

Cited By ~ 9

Author(s):

R. Braude ◽

M. Jill Townsend ◽

G. Harrington ◽

J. G. Rowell

Keyword(s):

Fish Meal ◽

Live Weight ◽

Soya Bean ◽

Protein Supplement ◽

Feed Conversion ◽

Bean Meal ◽

Fat Thickness ◽

Soya Bean Meal ◽

Fattening Pigs ◽

Better Than

1. A co-ordinated trial has been carried out at eighteen centres to study the effects of feeding various quantities of high-protein supplement to growing-fattening pigs. In treatment 1, 10% white fish meal was included from weaning to 150 lb. live weight and 3% soya-bean meal was included from 150 lb. live weight to slaughter (approximately 210 lb.). Treatment 2 was the same as treatment 1 except that only 7% white fish meal was included during the first stage. Treatment 3 was the same as treatment 2 except that the rations were changed at 1001b. live weight instead of 1501b. Treatment 4 was the same as treatment 3 except that highprotein supplement was omitted altogether after 1501b. live weight; thus there were three rations involved in treatment 4—7% white fish meal from weaning to 100 lb. live weight, 3% soya-bean meal from 100 lb. to 150 lb. and no high-protein supplement thereafter.2. Growth rate and feed conversion both differed significantly between treatments. Pigs on treatment 1 grew 5·0% faster than those on treatment 4; the average growth rate for treatments 2 and 3, the difference between which was negligible, was 3·3% higher than for treatment 4. Feed conversion for treatment 1 was 5·4% better than for treatment 4 and the average for treatments 2 and 3 was 3·8% better than for treatment 4.3. Treatment differences were not significant for killing-out percentage, length, quality of fat, proportions of gammon, middle and fore-end of the cured side, thickness of streak, size of eye muscle and amount of fat over it. Some of the fat measurements differed significantly between treatments; differences in fat thickness at the shoulder, middle and rump between treatments 1, 2 and 3 were generally small, but the lowest protein level (treatment 4) resulted in carcasses with about 2% more fat along the back than the average of treatments 1, 2 and 3. These slight differences in back-fat thickness did not result in significant differences in the percentage of pigs in the highest grades.4. An economic appraisal of the results suggested that under the conditions prevailing at the time of the experiment treatment 3 would have resulted in the greatest profit per year, and the greatest profit per pig. This ration was relatively cheap compared with those of treatments 1 and 2 but it did not lead to a seriously impaired performance, as did that of treatment 4, the cheapest ration.

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The value of hydrocarbon-grown yeast as a source of protein for growing pigs

British Journal Of Nutrition ◽

10.1079/bjn19710089 ◽

1971 ◽

Vol 25 (2) ◽

pp. 285-294 ◽

Cited By ~ 28

Author(s):

R. S. Barber ◽

R. Braude ◽

K. G. Mitchell ◽

A. W. Myres

Keyword(s):

Fish Meal ◽

Live Weight ◽

Growing Pigs ◽

Protein Supplement ◽

Consistent Difference ◽

British Petroleum ◽

Feed Conversion ◽

N Retention ◽

Significant Difference ◽

Protein Diets

1. The yeast grown on normal paraffins (British Petroleum Proteins Ltd, London) contained 62% crude protein and, except for lower content of methionine, its amino acid composition was similar to that of white fish meal.2. The value to growing pigs of yeast + methionine as a protein supplement to diets based on barley and fine wheat offal was compared with that of white fish meal. The two protein supplements supplied the same amount of total nitrogen and were compared at a ‘standard’ level, commonly used in practice, and at a ‘low’ level. Two experiments were conducted: a feeding trial covering the live-weight range from 20 to 90 kg, and a metabolic trial (20–60 kg live weight) in which N retention and digestibility were measured.3. There was a small but significant difference in favour of the yeast treatment for growth rate and feed conversion ratio, but there were no consistent differences in the linear measurements of the carcasses due to protein source.4. In the metabolic trial there was no significant difference in performance, N retention, apparent N digestibility or linear carcass measurements and no consistent difference in tissue components, between the diets supplemented with yeast or fish meal.5. In pigs given the ‘low’-protein diets, performance and most of the other variables measured were significantly poorer than in those given the ‘standard’ protein diets, irrespective of whether yeast or fish meal was the source of supplementary protein.6. It is concluded that yeast (+ methionine) may be closely equated with high-quality fish meal as a protein supplement in diets for growing pigs. The small differences found are discussed in relation to possible differences in availability of amino acids and energy values in the diets.

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Compensatory growth and body composition changes in grazing steers following silage feeding without or with a supplement of fish meal and monensin

Animal Science ◽

10.1017/s0003356100012733 ◽

1991 ◽

Vol 52 (2) ◽

pp. 237-247 ◽

Cited By ~ 7

Author(s):

M. J. Gibb ◽

R. D. Baker

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Energy Deposition ◽

Compensatory Growth ◽

Fish Meal ◽

Live Weight ◽

Cost Effective ◽

Pelleted Diet ◽

Composition Changes ◽

Water Contents

ABSTRACTThe effects of fish meal and monensin supplementation of silage on the growth and composition Friesian steers was examined in winter and subsequently during grazing. Four-month-old steers were given grass silage ad libitum, alone (U) or mixed with fish meal and monensin at 100 and 0·005 g/ dry matter (DM) of silage (S) for 17 weeks. Empty body weight (EBW) and carcass weight (CW) gains were significantly increased by supplementation (810 v. 495, and 553 v. 332 g/day, respectively). Although treatment S steers were heavier, their composition at turn-out was similar to that of the treatment U animals: mean fat, crude protein (CP), water, ash and energy contents were 121, 187, 640, 51 g/kg and 9·10MJ/kg EBW, respectively. During the following 20 weeks, six animals from each treatment grazed a perennial ryegrass/white clover sward unsupplemented (UU and SU), supplemented with a fish meal/maize/molassine meal (50:35: 15) pelleted diet and monensin at 4 g/kg live weight (LW) per day and 0·1 mg/kg LW per day, respectively, (UMF and SMF). A further group of six steers from treatment S received the pelleted diet without monensin during grazing (SF). Steers from treatment U showed significant compensation in EBW and in carcass growth at pasture, irrespective of whether they received a supplement, which led to a marked reduction of the differences in EBW and CW by final slaughter. Composition at final slaughter showed no significant effect winter nutrition, with the exception of fat content (g/kg EBW), which was significantly lower animals from treatment SU. Steers from treatments UMF and SMF had slightly higher rates of fat, CP, water and energy deposition, which resulted in higher fat and lower water contents (g/kg EBW) than those from treatments UU and SU, although these differences were not significant. Steers on treatment SF had gains and final compositions intermediate between those on treatments SU and SMF. Supplementation was cost effective in winter, but marginal in summer.

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