scholarly journals The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig

1993 ◽  
Vol 69 (2) ◽  
pp. 455-466 ◽  
Author(s):  
E. J. Van Weerden ◽  
J. Huisman
Keyword(s):  
Small Intestine ◽  
Urinary Excretion ◽  
Intestinal Tract ◽  
Live Weight ◽  
Basal Diet ◽  
Secondary Effect ◽  
Sugar Alcohol ◽  
Faecal Excretion ◽  
Bacterial Fermentation ◽  
Digestion Process

In a study with twelve pigs of 60–70 kg live weight provided with a re-entrant cannula at the end of the ileum, and twelve intact, non-cannulated pigs, the fate of dietary doses of 100 and 200 g isomalt/kg during gastrointestinal passage was examined. From sugar analyses in ileal chyme it was calculated that 0.43 and 0.30 of the isomalt consumed was digested in the small intestine with the 100 and 200 g/kg doses of isomalt respectively. From findings on ileal energy digestibility it was calculated that, because of a secondary effect of isomalt on the digestion of the basal diet, isomalt digestibility in the small intestine was distinctly lower. In faeces no sugars were found, so faecal digestibility of isomalt was 1.00 for both doses. The bacterial fermentation in the large intestine of the isomalt not digested in the small intestine caused an increase in the faecal excretion of nitrogen and energy. This increased faecal excretion was hardly (nitrogen) or not (energy) compensated by a decreased urinary excretion.

scholarly journals The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig

1993 ◽  
Vol 69 (2) ◽  
pp. 467-479 ◽  
Author(s):  
E. J. Van Weerden ◽  
J. Huisman
Keyword(s):  
Small Intestine ◽  
Dry Matter ◽  
Intestinal Tract ◽  
Live Weight ◽  
Feed Consumption ◽  
Slight Reduction ◽  
Sodium Potassium ◽  
Bacterial Fermentation ◽  
Digestion Process ◽  
Potassium Magnesium

In a study with ten pigs of 60–70 kg live weight, provided with a re-entrant cannula at the end of the ileum, and sixteen intact, non-cannulated pigs, the digestion and absorption of a dietary dose of 100 g isomalt/kg, and isomalt given between the meals as a ‘sweet’on the basis of 50 and 100 g/kg feed consumption, were examined. In all three isomalt treatments slightly less than 0.40 of the isomalt consumed was digested in the small intestine when the calculations were based on ileal sugar passage. However, when basing the calculations on energy contents of ileal chyme, only approximately 0.10 was digested in the small intestine. The bacterial fermentation of the isomalt flowing into the large intestine was indicated by a decreased faecal energy digestibility and a slight reduction in faecal dry matter and nitrogen digestibility. The retention of the minerals sodium, potassium, magnesium, calcium and phosphorus was not influenced to any measurable extent when isomalt was fed.

scholarly journals Production, absorption, distribution and excretion of vitamin B12 in sheep

1970 ◽  
Vol 24 (4) ◽  
pp. 857-877 ◽  
Author(s):  
R. M. Smith ◽  
Late H. R. Marston
Keyword(s):  
Small Intestine ◽  
Urinary Excretion ◽  
Alimentary Tract ◽  
Basal Diet ◽  
Dry Weight ◽  
Particulate Material ◽  
Vitamin B ◽  
Deficient Diet ◽  
Faecal Excretion ◽  
Micro Organisms

1. The efficiency of production and utilization of vitamin B12 was studied with sheep given a cobalt-deficient diet with and without supplementary Co (1 mg/d). Vitamin B12 to lignin ratios in rumen contents were used to estimate minimum rates of production and these were related to faecal and urinary excretion. Tissue distribution and excretion of vitamin B12 were studied with [58Co]cyanocobalamin and 5′-deoxyadenosyl[60Co]cobalamin.2. Labelled Co was rapidly sequestered by particulate material in the rumen and was largely excreted in the faeces. Most of the vitamin B12 in whole rumen contents was contained in micro-organisms, but was released on incubation at pH 2. Added cyanocobalamin was partly degraded in the rumen.3. The vitamin B12 to lignin ratio in rumen contents began to decline 1–3 d after cessation of a daily Co drench. Estimated ruminal production of vitamin B12 on full feed was not less than 400–700 μg/d with supplementary Co and 50–110 μg/d from the Co (0.01–0.05 μg/g dry weight) in the basal diet. Production of vitamin B12 appeared to be limited by food intake with or without additional Co.4. At full feed the efficiency of production of vitamin B12 from Co in the basal diet was about 13% while that from added Co was about 3%. Part of the vitamin B12 produced in the rumen was degraded before reaching the faeces and about 5% was absorbed. The minimum total requirements of sheep for vitamin B12 are assessed at about 11 μg/d.5. Injected 5′-deoxyadenosylcobalamin was better retained than injected cyanocobalamin, faecal excretion exceeded urinary excretion with both. Labelled cobalamin was selectively retained by liver (particularly by the mitochondria), kidneys and the walls of parts of the alimentary tract. Vitamin B12 was secreted into the duodenum and reabsorbed in the ileum, but little secretion occurred above the duodenum and little absorption below the small intestine.

Interaction between sites of magnesium absorption in the digestive tract of the sheep

1976 ◽  
Vol 27 (3) ◽  
pp. 437 ◽  
Author(s):  
FM Tomas ◽  
BJ Potter
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Digestive Tract ◽  
Magnesium Chloride ◽  
Basal Diet ◽  
Faecal Excretion ◽  
Intestinal Segments ◽  
Effect Of Treatment ◽  
The Mean ◽  
Plasma Magnesium

The effect of magnesium chloride infusion to different sites in the gastrointestinal tract of sheep upon the net absorption of magnesium from different regions of the digestive tract has been examined. Four Merino wethers were each prepared with cannulas sited in the rumen, in the duodenum adjacent to the pylorus and in the terminal ileum. The basal diet provided 18.45 mmoles magnesium/ day and an additional 65 mmoles magnesium/day as magnesium chloride was continuously infused into (A) the rumen, (B) the rumen and duodenum in equal portions, (C) the duodenum and (D) the terminal ileuni. A continuous infusion of Cr-EDTA to the ruinen enabled digcsta and magnesium flow rates to be estimated from digesta samples obtained from the intestinal cannulas at 4 hr intervals over 3 days. For treatments A, B, C and D respectively, the mean net absorption of magnesium (mmoles/day) from the rumen was 20.4, 11.4, 1.4 and 3.4; from the small intestine –0.5, 1.7, –5.1 and –9.8; from the large intestine 4.6, 2.2, 12.7 and 12.3; and from the total gastrointestinal tract 24.6, 15.4, 9.1 and 4.9. In each case the effect of treatment was significant. The total net absorption of magnesium caudal to the pylorus was unaffected by treatment. Plasma magnesium levels were reduced during post-ruminal infusion of magnesium, but these changes were not obviously linked to the changed net absorption from the intestinal segments. The urinary and faecal excretion of magnesium, but not the magnesium balance, was strongly related to the total net absorption of magnesium. The results emphasize the major contribution of the stomach to the gastrointestinal net absorption of magnesium and show that although the amount absorbed from this region may influence separately the net absorption from the large and small intestine, it does not appear to influence the overall intestinal net absorption of magnesium.

Effects of post-ruminal fermentation on the faecal and urinary excretion of purines

1997 ◽  
Vol 65 (3) ◽  
pp. 383-390 ◽  
Author(s):  
J. C. Surra ◽  
J. A. Guada ◽  
J. Balcells ◽  
C. Castrillo
Keyword(s):  
Urinary Excretion ◽  
Corn Starch ◽  
Live Weight ◽  
Diaminopimelic Acid ◽  
Ruminal Fermentation ◽  
Faecal Excretion ◽  
Hind Gut ◽  
Gastro Intestinal Tract ◽  
Saline Solutions ◽  
Gut Fermentation

AbstractThe effect of post-ruminal fermentation on faecal output of purine bases (PB) and urinary excretion of their derivatives (PD) was studied by the infusion of yeast RNA (2·9 g/day), corn starch (100 g/day), cellulose (200 g/day) and saline solutions into the gastro-intestinal tract offour sheep (35·4 kg live weight) fitted with caecal and duodenal catheters and given 0-80 kg/day alfalfa hay. All substrates were infused into the caecum except cellulose that was infused into the proximal duodenum.The infusion of RNA did not affect either the faecal excretion of PB or the urinary excretion of allantoin or total PD, although xanthine excretion increased significantly from <0·01 to 0·12 mmol/day.Starch and cellulose infusions promoted a significant increase in the faecal excretion of diaminopimelic acid (206 and 159v.131 mg/day) and PB (4·55 and 3·62v.2·29 mmol/day) and modified the partitioning of total nitrogen losses between faeces and urine. The urinary excretion of allantoin and total PD were not affected by the caecal infusion of starch (6·60 and 22·9v.7·02 and 22·8 mmol/day) but both tended to increase with the duodenal infusion of cellulose (7·75 and 26·4 mmol/day).It is concluded that the urinary excretion ofPD is independent of either the supply of nucleic acids to the caecum or the extent of hind gut fermentation although it may be affected by variations in the flow of undigested fibre along the small intestine.

scholarly journals A model for zinc metabolism in sheep given a diet of hay

1982 ◽  
Vol 47 (1) ◽  
pp. 105-112 ◽  
Author(s):  
N. F. Suttle ◽  
H. Lloyd Davies ◽  
A. C. Field
Keyword(s):  
Steady State ◽  
Urinary Excretion ◽  
Specific Radioactivity ◽  
Live Weight ◽  
Basal Diet ◽  
Zinc Metabolism ◽  
Irreversible Loss ◽  
Area Method ◽  
Method Of Calculation ◽  
Four Levels

1. Four pairs of Scottish Blackface ewes were given a basal diet of hay, providing 8 mg zinc/d, and one of four levels of supplementary Zn (0, 75, 150 or 225 mg/d) continuously by intraruminal infusion.2. 65Zn (59 μCi) was given intravenously after stabilization for 14 d and the changes in specific radioactivity (SR) of plasma and faeces were monitored for a further 10 and 13 d respectiveiy. The faecal endogenous losses and absorption of Zn were estimated, using the principle of isotope dilution, by two methods using the whole or latter parts of SR: time curves.3. Faecal endogenous losses were estimated by the part area method to be 4·9, 6·4, 5·1 and 6·3 ± 0·35 mg/d at 0, 75, 150 and 225 mg supplemental Zn/d i.e. largely unaffected by Zn intake and averaging 0·11 mg/kg live weight (LW). The whole area method gave similar results.4. Urinary excretion was negligible (probably < 0·2 mg/d) for all sheep.5. The amount of Zn absorbed was assumed to equal the irreversible loss of Zn under steady-state conditions and found to remain constant at 7·6±0·39 and 10·3±0·6 mg/d when calculated by ‘whole’ and ‘part area’ methods. Zn retention did not increase with Zn intake and homoeostasis was achieved primarily by control of Zn absorption which fell from 0·75 to 0·03 or from 0·96 to 0·05 of intake, depending on method of calculation, as intakes increased.

Effect of inclusion of sunflower hulls in the diet on performance, disaccharidase activity in the small intestine and caecal traits of growing rabbits

2002 ◽  
Vol 75 (2) ◽  
pp. 237-243 ◽  
Author(s):  
N. Nicodemus ◽  
J. García ◽  
R. Carabaño ◽  
J. C. de Blas
Keyword(s):  
Growth Rate ◽  
Small Intestine ◽  
Food Intake ◽  
Volatile Fatty Acids ◽  
Specific Activity ◽  
Live Weight ◽  
Basal Diet ◽  
Disaccharidase Activity ◽  
Food Efficiency ◽  
Caecal Fermentation

AbstractA basal diet was formulated to meet the nutrient requirements of growing rabbits. Another diet was formulated by substituting 152 g/kg of the basal diet with sunflower hulls (SH diet). One hundred and sixty-eight weaned 30-day-old rabbits were given these diets and finishing performance was recorded. Eighty animals were used to study the effect of SH inclusion on caecal fermentation traits at two ages (5 and 35 days after weaning) and disaccharidase activity in the small intestine at 35 days after weaning. Inclusion of SH in the diet reduced growth rate by proportionately 0·056 in the first 2 weeks after weaning (P 0 ×001), but had no effect from 14 to 65 days after weaning. Accordingly, daily gain was lower by a factor of 0·035 over the whole finishing period (P 0×01). There was no effect of treatment on food intake during the 14 days after weaning, but SH inclusion tended to increase it from this time onwards ( +0·026; P = 0 ×06) and over the whole finishing period ( + 0·018; P = 0 ×09). This effect was parallel to a 0·09 proportional decrease in the weight of caecal contents (P 0 ×01) observed in animals of 2 kg live weight. Food efficiency was lower by a factor of 0·05 (P 0×001) in all the periods considered when SH was included in the diet. Mortality rate (6%) was not affected by treatment nor was caecal pH or caecal concentrations of volatile fatty acids and ammonia nitrogen either at 5 days (5×75, 72×7 mmol/l and 16×6 mmol/l, respectively) or at 35 days after weaning (5×70, 74×3 mmol/l and 9 ×7 5 mmol/l, respectively). Inclusion of SH increased sucrase specific activity at the ileum by a factor of 0·47 (P 0×01) but had no effect on maltase specific activity at the jejunum or ileum or on sucrase specific activity at the jejunum. In conclusion, SH included at moderate levels (150 g/kg) in the diet reduced accumulation of digesta in the caecum, which increased voluntary food intake but impaired growth rate and food efficiency. Inclusion of SH did not affect caecal fermentation or mortality.

scholarly journals Effects of starter diet supplementation with arginine on broiler production performance and on small intestine morphometry

2012 ◽  
Vol 32 (3) ◽  
pp. 259-266 ◽  
Author(s):  
Alice E. Murakami ◽  
Jovanir I. M. Fernandes ◽  
Luzmarina Hernandes ◽  
Tatiana C. Santos
Keyword(s):  
Small Intestine ◽  
Broiler Chickens ◽  
Degrees Of Freedom ◽  
Live Weight ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Production Performance ◽  
Feed Conversion ◽  
Polynomial Decomposition ◽  
Made In

The effects of starter diet (days 1 to 21) supplemented with arginine (Arg) on the production performance and duodenum and jejunum mucosa morphometry of broilers were studied. Male Cobb broiler chickens (990) were randomly assigned to one of five treatments in a complete random design. Measurements of 33 chicks per treatment were made in six repetitions. The treatments consisted of a basal diet with 1.390% digestible Arg (no supplementation) and four dietary levels (1.490%, 1.590%, 1.690%, and 1.790%), providing a relationship with lysine of 1.103; 1.183; 1.262; 1.341 and 1.421%, respectively. From the age of 22 days on, all birds received conventional grower diet. The data were submitted to regression analysis by polynomial decomposition of the degrees of freedom in relation to the levels of Arg. The Arg supplementation increased (P<0.05) the live weight and the feed conversion ratio without increasing the feed intake of the birds. However, no effect was observed (P>0.05) in the growth phase (days 22 to 42) in the absence of the Arg supplementation. The supplementation of Arg over of NRC recommendation during the starter phase may be necessary for the expression of the maximal weight gain potential in birds. No effect (P<0.05) of Arg dietary supplementation was observed either on small intestine weight and length at any age. However, the duodenum villus:crypt ratio increased and the crypt depth decreased in the first week in response to increasing dietary Arg. It is concluded that broiler Arg dietary supplementation in the starter diet improved production performance and small intestine morphometry, especially in the first week.

scholarly journals Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns

1996 ◽  
Vol 75 (3) ◽  
pp. 461-469 ◽  
Author(s):  
Inge Tetens ◽  
G. Livesey ◽  
B. O. Eggum
Keyword(s):  
Urinary Excretion ◽  
Dietary Fibre ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Crystalline Cellulose ◽  
Faecal Excretion ◽  
N Retention ◽  
Maize Bran ◽  
Male Wistar Rats ◽  
Dose Levels

abstract:The hypothesls was tested that fermentable dietary fibre (DF) sources elevate faecal N excretion at the expense of urinary N without affecting N retention. DF that substantially increase fermentation (pectin, Sugarbeet and soya bran) or are poorly fermented (crystalline cellulose and maize bran) were fed as supplements to a basal DF-free diet a t three dose levels: 0,50 and 100 g supplement/kg basal diet. The diets were fed to juvenile male Wistar rats for 2 weeks before a 7 d period when faeces and urine were collected. Faecal excretion of N was significantly increased, dose-dependently, by all DF supplements and was positively correlated to faecal bulking. Urinary excretion of N was lower at the high doses of the DF supplements but reached significance only with the highly fermentable (0·68) sugarbeet- supplementeddiets. Regression analysis showed that the major part (0·75) of the increase in faecal N excretion due to DF supplementation was balanced by a reduction in urinary excretion; N retention was therefore, at the dose levels used, only affected to a small extent. Only in the maize-bran-supplemented diets were the reductions in N retention significant. The shift in N excretion from urine to faeces can be explained largely by the degree of microbial fermentation in the large intestine caused by the addition of DF supplements and emphasizes the modifying role that certain DF supplements may have on the enterohepatic cycle of N. Possible implications of these findings for patients with liver or renal failure or for conditions when the intake of dietary protein is marginal are discussed.

scholarly journals Digestion in the pig between 7 and 35 d of age

1981 ◽  
Vol 45 (2) ◽  
pp. 321-336 ◽  
Author(s):  
R. H. Wilson ◽  
Jane Leibholz
Keyword(s):  
Small Intestine ◽  
Milk Protein ◽  
Intestinal Tract ◽  
Live Weight ◽  
Mean Value ◽  
Soya Bean ◽  
Protein Source ◽  
Liquid Form ◽  
Gastro Intestinal Tract ◽  
Bean Protein

1. In two separate experiments, forty-four pigs weaned at 4–5 d of age were given diets containing milk or soya-bean proteins until slaughtered at 14, 28 or 35 d of age.2. The retention times of digesta in the stomach and the entire gastro-intestinal tract did not differ between pigs given pelleted diets containing milk or soya-bean protein.3. Digesta retention times in the stomach were shorter (61 v. 146 min) in pigs given a milk-protein diet in a liquid form than in pigs given the same diet in a pelleted form. The retention times in the whole gastro-intestinal tract were 42.8 v. 29.6 h on the respective diets.4. The total retention time of digesta in the gastro-intestinal tract increased with age of pigs between 14–35 d of age when given pelleted diets but not when given a liquid diet.5. The daily amount of digesta flowing through the anterior small intestine was unaffected by the source of protein. Greater endogenous secretions into the anterior small intestine were observed when pigs were fed ad lib. than when fed at 2 g nitrogen (45 g dry matter (DM))/kg live weight0.75 per d.6. The apparent digestion of DM to the ileum of pigs given milk, isolated soya-bean protein (ISP) (Promine D) or soya-bean meal (SBM) protein at 28 d of age was 0.826, 0.825 and 0.644 respectively.7. The apparent digestion of DM to the ileum of pigs given ISP (Supro 610) significantly increased with age of pigs from 0.851 at 14 d of age to 0.883 at 35 d of age. No increase was observed for pigs given milk protein.8. Differences in the digestibility of DM between protein sources were greater to the ileum than over the entire gastro-intestinal tract. The greatest increase in DM digestion from the ileum to the faeces occurred in pigs given SBM (0.644–0.874).9. Neither the protein source nor age of pigs influenced gastric pH values, the mean value being 4.05. pH increased along the small intestine and was not affected by the protein source or age of pig.

scholarly journals Nature of the effects of bran on digestive transit time in pigs

1983 ◽  
Vol 50 (3) ◽  
pp. 685-690 ◽  
Author(s):  
T. Bardon ◽  
J. Fioramonti
Keyword(s):  
Transit Time ◽  
Volatile Fatty Acids ◽  
Live Weight ◽  
Basal Diet ◽  
Milk Diet ◽  
Faecal Excretion ◽  
Fermentation Products ◽  
Faecal Output ◽  
Mechanical Factors ◽  
In Transit

1. Transit time of digesta, faecai volatile fatty acids (VFA) excretion and faecal output were measured in four pigs (initially of 90 kg live weight) fitted with chronic catheters inserted into the caecum.2. Each pig was given a basal milk diet (20 g/kg live weight per d) for 30 d and then received successively four further treatments: the basal diet with bran (100 g/d), the bran-supplemented diet with a daily administration of neomycin (100 mg/kg orally and 100 mg/kg intracaecally), the basal diet with continuous intracaecal infusion of either saline (9 g sodium chloride/1) or with VFA solution (100 mM/h) at the same rate.3. The mean retention time of the polyvinyl chloride marker was reduced from 98·6 h on the milk diet to 64·3 h on the milk + bran diet. This transit time was notsignificantly modified by neomycin treatment.4. Daily faecal excretion of VFA was significantly affected by the diet: the additionof bran induced a 167% increase from the milk diet; neomycin treatment reduced VFA excretion with the bran-supplemented diet from 11·3 mM/d to 6·3 mM/d whereas during VFA infusion, excretion levels were twice those of the basal diet.5. Infusion of VFA solution on the milk diet induced an 11% increase in transit time,without any change in faecal output and dry matter.6. In conclusion, it is suggested that the decrease in transit time associated with bran supplementation is mediated by direct mechanical factors rather than fermentation products, including VFA.

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