scholarly journals Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

2002 ◽  
Vol 5 (6b) ◽  
pp. 1217-1226 ◽  
Author(s):  
L Keinan-Boker ◽  
PHM Peeters ◽  
AA Mulligan ◽  
C Navarro ◽  
N Slimani ◽  
...  
Keyword(s):  
Western Europe ◽  
European Countries ◽  
Nutritional Factors ◽  
Dietary Recall ◽  
Product Consumption ◽  
Adjusted Means ◽  
The Uk ◽  
Almost All ◽  
Study Participants ◽  
Prospective Investigation

AbstractObjective:The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans.Design:A 24-hour dietary recall interview (24-HDR) was conducted among a sample (5–12%) of all cohorts (n = 36 900) in the European Prospective Investigation into Cancer and Nutrition (EPIC). Study participants totalled 35 955 after exclusion of subjects younger than 35 or older than 74 years of age. Soy products were subdivided into seven sub-groups by similarity. Distribution of consumption and crude and adjusted means of intake were computed per soy product group across countries. Intake of soy products was also investigated among participants with an HHL.Results:In total, 195 men and 486 women reported consuming soy products in the 24-HDR interview. Although soy product intake was generally low across all countries, the highest intake level was observed in the UK, due to over-sampling of a large number of participants with an HHL. The most frequently consumed soy foods were dairy substitutes in the UK and France and beans and sprouts among mid-European countries. For both genders, the sub-group of soy dairy substitutes was consumed in the highest quantities (1.2 g day−1 for men; 1.9 g day−1 for women). Participants with an HHL differed substantially from others with regard to demographic, anthropometric and nutritional factors. They consumed higher quantities of almost all soy product groups.Conclusions:Consumption of soy products is low in centres in Western Europe. Soy dairy substitutes are most frequently consumed. Participants with an HHL form a distinct sub-group with higher consumptions of fruit, vegetables, legumes, cereals and soy products compared with the other participants.

scholarly journals Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

2002 ◽  
Vol 5 (6b) ◽  
pp. 1179-1196 ◽  
Author(s):  
A Agudo ◽  
N Slimani ◽  
MC Ocké ◽  
A Naska ◽  
AB Miller ◽  
...  
Keyword(s):  
European Countries ◽  
Cross Sectional ◽  
Men And Women ◽  
Dietary Recall ◽  
Adjusted Means ◽  
Day Of The Week ◽  
The Mean ◽  
Vegetables And Fruits ◽  
Sectional Analysis ◽  
Prospective Investigation

AbstractObjective:To describe and compare the consumption of the main groups and sub-groups of vegetables and fruits (V&F) in men and women from the centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC).Design:Cross-sectional analysis. Dietary intake was assessed by means of a 24-hour dietary recall using computerised interview software and standardised procedures. Crude and adjusted means were computed for the main groups and sub-groups of V&F by centre, separately for men and women. Adjusted means by season, day of the week and age were estimated using weights and covariance analysis.Setting:Twenty-seven centres in 10 European countries participating in the EPIC project.Subjects:In total, 35 955 subjects (13 031 men and 22 924 women), aged 35–74 years, randomly selected from each EPIC cohort.Results:The centres from southern countries had the highest consumption of V&F, while the lowest intake was seen in The Netherlands and Scandinavia for both genders. These differences were more evident for fruits, particularly citrus. However, slightly different patterns arose for some sub-groups of vegetables, such as root vegetables and cabbage. Adjustment for body mass index, physical activity, smoking habits and education did not substantially modify the mean intakes of vegetables and fruits.Conclusions:Total vegetable and fruit intake follows a south–north gradient in both genders, whereas for several sub-groups of vegetables a different geographic distribution exists. Differences in mean intake of V&F by centre were not explained by lifestyle factors associated with V&F intake.

scholarly journals Trends in adolescent drinking across 39 high-income countries: exploring the timing and magnitude of decline

2020 ◽  
Author(s):  
Rakhi Vashishtha ◽  
Amy Pennay ◽  
Paul Dietze ◽  
Melvin Barrientos Marzan ◽  
Robin Room ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Western Europe ◽  
High Income ◽  
European Countries ◽  
Adolescent Drinking ◽  
The Usa ◽  
Recent Trends ◽  
The Uk ◽  
Almost All ◽  
Relative Change

Abstract Background Evidence suggests adolescent alcohol consumption has declined since the turn of the millennium in almost all high-income countries. However, differences in the timing and magnitude of the decline have not been explored across countries. Methods We examined trends in adolescent past month or monthly alcohol consumption prevalence from cross-national or national survey reports for 39 countries and four US territories. For each country, we calculated the magnitude of the decline in youth drinking as the relative change in prevalence from the peak year to the most recent year available. Heat maps were utilized to present the timing and magnitudes of these declines. Results The timing and extent of youth drinking declines have varied markedly across countries. The decline began in the USA before 1999, followed by Northern European countries in the early 2000s; Western Europe and Australasia in the mid-2000s. The steepest declines were found for Northern Europe and the UK, and the shallowest declines were observed in Eastern and Southern European countries. Conclusions Previous analyses of the decline in adolescent drinking have emphasized the wide reach of the changes and their near-coincidence in time. Our analysis points to the other side of the picture that there were limits to the wide reach, and that there was considerable variation in timing. These findings suggest that as well as broader explanations that stretch across countries, efforts to explain recent trends in adolescent drinking should also consider factors specific to countries and regions.

Thaumetopoea processionea (oak processionary moth).

2021 ◽  
Author(s):  
Claire Beverley
Keyword(s):  
Animal Health ◽  
European Countries ◽  
Thaumetopoea Pityocampa ◽  
Adult Males ◽  
Processionary Moth ◽  
Thaumetopoea Processionea ◽  
Oak Trees ◽  
Oak Processionary Moth ◽  
The Uk ◽  
Almost All

Abstract T. processionea, commonly known as the oak processionary moth, is a major pest in many European countries and threatens the health of oak trees. The common and scientific names of T. processionea refer to the behaviour of the larvae to form long processions. The larvae cause severe defoliation, reducing the viability of oak trees. They also pose a risk to both human and animal health because they shed poisonous hairs, which can result in severe allergic reactions, amongst other health problems. The moth is native to central and southern Europe but is now present in almost all European countries and also in parts of the Middle East. EPPO issued a Pest Risk Analysis in 2007 for the UK in response to infestations of the species in Europe from 2006. At this time, infestations of the moth were observed on a range of oak (Quercus) species in London. The adult males are strong fliers and can fly long distances, such as from France to the UK (Evans, 2007). Host plants of this pest include many species of deciduous Quercus, and to a much lesser degree, Betula, Carpinus, Castanea, Corylus, Crataegus, Robinia and Fagus; plants commonly found in forests, woods or ornamental plantations in the UK, for example (Evans, 2007). Therefore, areas where these plants are present and offer a suitable climate for pest development are likely to be under threat from T. processionea. Various pines have been reported as hosts, but such records are suspect and are probably the result of confusion with the pine processionary (Thaumetopoea pityocampa).

Listeriosis

2011 ◽  
Author(s):  
J. McLauchlin
Keyword(s):  
Western Europe ◽  
Economic Loss ◽  
Domestic Animals ◽  
Control Measures ◽  
Dietary Advice ◽  
Food Borne ◽  
Route Of Transmission ◽  
The Uk ◽  
Almost All ◽  
Considerable Economic Loss

Listeriosis occurs in a variety of animals including humans, and most often affects the pregnant uterus, the central nervous system (CNS) or the bloodstream. During pregnancy, infection spreads to the foetus, which will either be born severely ill or die in-utero. In non-pregnant animals, listeriosis usually presents as meningitis, encephalitis. In humans, infection most often occurs in the immunocompromised and elderly, and to a lesser extent the pregnant woman, the unborn, or the newly delivered infant. Infection can be treated successfully with antibiotics, however 20–40% of human cases are fatal..In domestic animals (especially in sheep and goats) listeriosis usually presents as encephalitis, abortion, or septicaemia, and is a cause of considerable economic loss.The genus Listeria comprises six species of Gram-positive bacteria. Almost all cases of listeriosis are due to Listeria monocytogenes although up to 10% of cases in sheep are due to Listeria ivanovii.Listeriae are ubiquitous in the environment worldwide, especially in sites with decaying organic vegetable material. Many animals carry the organism in the faeces without serious infection. The consumption of contaminated food or feed is the principal route of transmission for both humans and animals, however other means of transmission occur.Human listeriosis is rare (<1 to > 10 cases per million people in North America and Western Europe), but because of the high mortality rate, it is amongst the most important causes of death from food-borne infections in industrialized countries. In the UK, human listeriosis is the biggest single cause of death from a preventable food-borne disease. Listeriosis in domestic animals is a cause of considerable economic loss. Control measures should be directed towards both to exclude Listeria from food or feed as well as inhibiting its multiplication and survival. Silage which is spoiled or mouldy should not be used, and care should be taken to maintain anaerobic conditions for as long as possible.Dietary advice is available for disease prevention, particularly targeted at ‘at risk’ individuals to modify their diet to avoid eating specific foods such as soft cheese and pâté.

Welfare State Regimes and Reforms: A Classification of Ten European Countries between 1990 and 2006

2011 ◽  
Vol 10 (2) ◽  
pp. 139-150 ◽  
Author(s):  
Manuela Arcanjo
Keyword(s):  
Welfare State ◽  
European Countries ◽  
Welfare Regimes ◽  
Social Changes ◽  
The Uk ◽  
Almost All ◽  
Welfare State Regimes

As from the beginning of the 1990s, almost all European countries have introduced wide-reaching social changes, among others in eligibility, entitlement, benefits structures and in the sources of financing. In this article, we propose that a consequence of those reforms may have been a repositioning of some countries in the welfare clusters. To test this hypothesis, we apply the two bi-dimensional classifications of Bonoli (1997) and Kautto (2002) to ten countries as representative of different welfare regimes. Our results reveal an interesting repositioning of some countries, especially Portugal, the UK and Sweden that represents evidence of welfare state reforms.

scholarly journals Professional education among haemophilia nurses: a survey of current practices

2020 ◽  
Vol 7 (1) ◽  
pp. 1-7
Author(s):  
Simon Fletcher ◽  
Steve Chaplin ◽  
Cathy Harrison ◽  
Kristian Juusola ◽  
Norma Collins
Keyword(s):  
New Media ◽  
Professional Education ◽  
Western Europe ◽  
Online Survey ◽  
The Philippines ◽  
Hard Copy ◽  
Traditional Use ◽  
Face To Face ◽  
The Uk ◽  
Almost All

AbstractBackground:Guidance from the European Association for Haemophilia and Allied Disorders (EAHAD) sets out the educational milestones haemophilia nurses should aim to achieve. However, little is known about the resources nurses use for education and current awareness.Aims:To assess the current educational level of haemophilia nurses, how and where they access ongoing education, where they feel they need extra support, and how best this teaching could be delivered.Methods:Haemophilia nurses in the Haemnet Horizons group devised and piloted a questionnaire. This was distributed in hard copy to nurses attending the 2019 EAHAD Congress and promoted as an online survey hosted by Survey Monkey.Results:Seventy-five replies were received from nurses in Europe (46 in the UK), and two from nurses in Chile and the Philippines. Most described their role as ‘specialist nurse’, with the majority having worked in haemophilia care for up to ten years. Half had a nursing degree and one quarter had a nursing diploma. Three quarters had attended at least one course specifically related to haemophilia nursing. Almost all used academic sources, study days and the websites of health profession organisations as information sources. Most also used Google or Wikipedia, but fewer used Twitter. Patient association websites were more popular among non-UK nurses. About half attended sponsored professional meetings and three quarters reported that educational meetings were available in their workplace. A clear majority preferred interactive and face-to-face activities using patient-focused content.Conclusions:The study shows that nurses, predominantly in Western Europe, access a range of educational resources, most of which are ‘traditional’. Use of online sources is high, but social media are less popular than Google or Wikipedia. Further research is needed to explore the potential of new media for haemophilia nurse education, and whether the current educational levels and needs highlighted in the survey remains the same across the whole of Europe.

scholarly journals High prevalence of SARS-CoV-2 infection in repatriation flights to Greece from three European countries

2020 ◽  
Vol 27 (3) ◽  
Author(s):  
Theodore Lytras ◽  
George Dellis ◽  
Anastasia Flountzi ◽  
Sophia Hatzianastasiou ◽  
Georgia Nikolopoulou ◽  
...  
Keyword(s):  
Severe Acute Respiratory Syndrome ◽  
European Countries ◽  
High Prevalence ◽  
The Uk ◽  
Almost All

Passengers on repatriation flights to Greece from the UK, Spain and Turkey were screened with oropharyngeal swabs on arrival for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. Despite almost all passengers being asymptomatic, many tested positive (3.6% from the UK, 6.3% from Spain and 6.3% from Turkey), indicating widespread transmission of SARS-CoV-2 in these countries.

scholarly journals Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)

2004 ◽  
Vol 7 (6) ◽  
pp. 713-722 ◽  
Author(s):  
Wael K Al-Delaimy ◽  
Anne Linda van Kappel ◽  
Pietro Ferrari ◽  
Nadia Slimani ◽  
Jean-Paul Steghens ◽  
...  
Keyword(s):  
The Netherlands ◽  
Plasma Levels ◽  
Vegetable Consumption ◽  
Smoking Status ◽  
Biological Effects ◽  
Epidemiological Studies ◽  
European Countries ◽  
Disease Associations ◽  
The Uk ◽  
Prospective Investigation

AbstractBackground:In addition to their possible direct biological effects, plasma carotenoids can be used as biochemical markers of fruit and vegetable consumption for identifying diet–disease associations in epidemiological studies. Few studies have compared levels of these carotenoids between countries in Europe.Objective:Our aim was to assess the variability of plasma carotenoid levels within the cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).Methods:Plasma levels of six carotenoids – α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin – were measured cross-sectionally in 3043 study subjects from 16 regions in nine European countries. We investigated the relative influence of gender, season, age, body mass index (BMI), alcohol intake and smoking status on plasma levels of the carotenoids.Results:Mean plasma level of the sum of the six carotenoids varied twofold between regions (1.35μmoll−1for men in Malmö, Sweden vs. 2.79μmoll−1for men in Ragusa/Naples, Italy; 1.61μmoll−1for women in The Netherlands vs. 3.52μmoll−1in Ragusa/Naples, Italy). Mean levels of individual carotenoids varied up to fourfold (α-carotene: 0.06μmoll−1for men in Murcia, Spain vs. 0.25μmoll−1for vegetarian men living in the UK). In multivariate regression analyses, region was the most important predictor of total plasma carotenoid level (partialR2=27.3%), followed by BMI (partialR2=5.2%), gender (partialR2=2.7%) and smoking status (partialR2=2.8%). Females had higher total carotenoid levels than males across Europe.Conclusions:Plasma levels of carotenoids vary substantially between 16 different regions in Italy, Greece, Spain, France, Germany, the UK, Sweden, Denmark and The Netherlands. Compared with region of residence, the other demographic and lifestyle factors and laboratory measurements have limited predictive value for plasma carotenoid levels in Europe.

Trends in fertility and intermarriage among immigrant populations in Western Europe as measures of integration

1994 ◽  
Vol 26 (1) ◽  
pp. 107-136 ◽  
Author(s):  
D. A. Coleman
Keyword(s):  
North Africa ◽  
Western Europe ◽  
Demographic Data ◽  
Host Population ◽  
West Indians ◽  
Host Society ◽  
Immigrant Populations ◽  
Asian Populations ◽  
The Uk ◽  
Almost All

SummaryDemographic data on fertility and intermarriage are useful measures of integration and assimilation. This paper reviews trends in total fertility and intermarriage of foreign populations in Europe and compares them with the trends in fertility of the host population and the sending country. In almost all cases fertility has declined. The fertility of most European immigrant populations and of some West Indian and non-Muslim Asian populations has declined to a period level at or below that of the host society. Muslim populations from Turkey, North Africa and South Asia have shown the least decline. Intermarriage is proceeding faster than might be expected in immigrant populations which seemed in economic terms to be imperfectly integrated. Up to 40% of West Indians born in the UK, for example, appear to have white partners as do high proportions of young Maghrebians in France.

scholarly journals Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

2002 ◽  
Vol 5 (6b) ◽  
pp. 1311-1328 ◽  
Author(s):  
N Slimani ◽  
M Fahey ◽  
A Welch ◽  
E Wirfält ◽  
C Stripp ◽  
...  
Keyword(s):  
General Population ◽  
Dietary Patterns ◽  
Food Group ◽  
Food Groups ◽  
Men And Women ◽  
Plant Foods ◽  
Dietary Recall ◽  
High Consumption ◽  
The Uk ◽  
Prospective Investigation

AbstractObjective:To describe the diversity in dietary patterns existing across centres/regions participating in the European Prospective Investigation into Cancer and Nutrition (EPIC).Design and setting:Single 24-hour dietary recall measurements were obtained by means of standardised face-to-face interviews using the EPIC-SOFT software. These have been used to present a graphic multi-dimensional comparison of the adjusted mean consumption of 22 food groups.Subjects:In total, 35 955 men and women, aged 35–74 years, participating in the EPIC nested calibration study.Results:Although wide differences were observed across centres, the countries participating in EPIC are characterised by specific dietary patterns. Overall, Italy and Greece have a dietary pattern characterised by plant foods (except potatoes) and a lower consumption of animal and processed foods, compared with the other EPIC countries. France and particularly Spain have more heterogeneous dietary patterns, with a relatively high consumption of both plant foods and animal products. Apart from characteristics specific to vegetarian groups, the UK ‘health-conscious’ group shares with the UK general population a relatively high consumption of tea, sauces, cakes, soft drinks (women), margarine and butter. In contrast, the diet in the Nordic countries, The Netherlands, Germany and the UK general population is relatively high in potatoes and animal, processed and sweetened/refined foods, with proportions varying across countries/centres. In these countries, consumption of vegetables and fruit is similar to, or below, the overall EPIC means, and is low for legumes and vegetable oils. Overall, dietary patterns were similar for men and women, although there were large gender differences for certain food groups.Conclusions:There are considerable differences in food group consumption and dietary patterns among the EPIC study populations. This large heterogeneity should be an advantage when investigating the relationship between diet and cancer and formulating new aetiological hypotheses related to dietary patterns and disease.

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