scholarly journals Research on Suppression Method of Power Noise in the Stability Test Device

2021 ◽  
Vol 645 ◽  
pp. 012027
Author(s):  
Junhao Huang ◽  
Fang Fang ◽  
Zhihua Wang ◽  
Mingxuan Hang ◽  
Yibo Wang ◽  
...  
Keyword(s):  
Stability Test ◽  
Test Device ◽  
Suppression Method ◽  
Power Noise ◽  
The Stability

scholarly journals Stability and Compatibility Aspects of Drugs: The Case of Selected Cephalosporins

Antibiotics ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 549
Author(s):  
Szymon Tomczak ◽  
Aleksandra Gostyńska ◽  
Malwina Nadolna ◽  
Karolina Reisner ◽  
Marta Orlando ◽  
...  
Keyword(s):  
Parenteral Nutrition ◽  
Treatment Failure ◽  
Medical Errors ◽  
Stability Test ◽  
Intravenous Drug ◽  
Common Cause ◽  
Life Threatening ◽  
Degradation Studies ◽  
The Stability ◽  
Infusion Fluids

Intravenous drug incompatibilities are a common cause of medical errors, contributing to ineffective therapy and even life-threatening events. The co-administration of drugs must always be supported by studies confirming compatibility and thus guarantee the therapy’s safety. Particular attention should be paid to the possible incompatibilities or degradation of intravenous cephalosporins in different infusion regimens since the administration of drugs with inadequate quality may cause treatment failure. Therefore, an appropriate stability test should be performed. The study aimed to present various aspects of the stability and compatibility of five cephalosporins: cefepime (CFE), cefuroxime (CFU), ceftriaxone (CFX), ceftazidime (CFZ), and cefazoline (CFL). The degradation studies in parenteral infusion fluids and PN admixtures were conducted for CFE and CFU. The interactions between CFX or CFZ and PN admixtures, as well as the compatibility of CFL with five commercial parenteral nutrition (PN) admixtures, were investigated. The content of CFX and CFZ in PN admixture after 24 h was >90%. CFL administered simultaneously with PN admixture by the same infusion set using Y-site was compatible only with Nutriflex Lipid Special. CFE and CFU were stable in all tested infusion fluids for a minimum of 48 h and decomposed in PN admixtures during storage.

Formulation and Stability Test of Lip Cream Preparation of Kenop Flower Ethanol Extract (Gomphrena globosa L.)

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Mevi Irianti Tonapa ◽  
Rani Dewi Pratiwi ◽  
Elsye Gunawan
Keyword(s):  
Ph Value ◽  
Ethanol Extract ◽  
Stability Test ◽  
Gomphrena Globosa ◽  
Homogeneous Composition ◽  
Semi Solid ◽  
The Stability ◽  
Ph Range ◽  
Average Dispersion ◽  
Brown Color

Kenop Flower (Gomphrena globosa L.) is used in the manufacture of lip cream because contains betacyanin pigments that function as color pigments. This study aims to determine the physical quality and stability of the lip cream preparation of the ethanol extract of kenop flower (Gomphrena globosa L.). This research was conducted experimentally, including the manufacture of lip cream formulations with ethanol extract of kenop flower (Gomphrena globosa L.) with a concentration of 10%. The results of the physical examination test for lip cream preparations for all preparations have a distinctive vanilla aroma with a semi-solid texture, F0 has ivory white color and F1-F3 has a brown color. The preparations had a homogeneous composition, average pH 6-7, had good greasing power, 5.0-5.8 average dispersion and 60.33-66.67 seconds average adhesion. The stability test carried out on day 28 found that all preparations were stable, had a distinctive vanilla aroma with a semi-solid texture, F0 had ivory white color and F1-F3 had a brown color. The preparation has a homogeneous composition; the average pH is 6-7. Where the lip cream formulas F1 and F3 decreased the pH value on the 28th day from 7 to 6 but tended to be stable and in the pH range that matched the lip pH. And there is no phase separation in all formulas.

scholarly journals Morphology, Stability, and Application of Lycopene Microcapsules Produced by Complex Coacervation

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Glaucia A. Rocha-Selmi ◽  
Carmen S. Favaro-Trindade ◽  
Carlos R. F. Grosso
Keyword(s):  
Encapsulation Efficiency ◽  
Gum Arabic ◽  
Average Diameter ◽  
Stability Test ◽  
Free Form ◽  
Complex Coacervation ◽  
The Stability ◽  
Processing And Storage ◽  
High Degree ◽  
And Storage

The interest in lycopene has increased in recent years due to studies that associate it with the reduction in risk of developing cardiovascular diseases and cancer. However, due to its high degree of unsaturation, this carotenoid is inclined to isomerize and oxidize during processing and storage, making it difficult to use in the food industry. Microencapsulation can improve this situation, increasing its stability and making incorporation into food formulations possible. Thus, the aim of this study was to microencapsulate lycopene by complex coacervation using gelatin and gum Arabic as the encapsulating agents. The microcapsules were evaluated based on the encapsulation efficiency and their morphology and then submitted to a stability test and applied in cake making. Most of the systems studied presented spherical microcapsules with defined walls. The encapsulation efficiency values were above 90%, and the average diameter of the capsules ranged from 61 to 144 μm. The stability test showed that microencapsulation offered greater protection to the lycopene as compared to its free form. The application of nonfreeze dried coacervated microcapsules in cake making was satisfactory, but the color transference was low when freezedried coacervated microcapsules were used.

scholarly journals Ekstraksi dan Uji Stabilitas Zat Warna Alami dari Bayam Merah (Alternanthera amoena Voss)

KOVALEN ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 212-217
Author(s):  
Khairuddin ◽  
Joy Noldy Baciang ◽  
Indriani ◽  
Nov Irmawati Inda
Keyword(s):  
Sun Exposure ◽  
Natural Dye ◽  
Natural Dyes ◽  
Stability Test ◽  
Stability Testing ◽  
Effect Of Ph ◽  
Color Degradation ◽  
The Stability ◽  
Better Than

Research on the extraction and stability test of natural dye from red spinach (Alternanthera amoena Voss) has been carried out. This study aims to determine the effect of pH and length of sun exposure on the stability of the dye from red spinach. Extraction using the maceration method with ethanol solvent and measurement using a UV-Vis spectrophotometer. Stability testing is carried out at pH 2-5 and sun exposure for 1-4 hours using a dark and light container. The results obtained, at pH 2 and pH 3, anthocyanins were more stable, compared to pH 4 and 5 which had greater color degradation. In exposure to sunlight, dark containers with a degradation percentage of 31.70% were better than clear containers with a percentage of 48.78%. Keywords: Anthocyanin, red spinach, natural dyes stability.

Fermentative characteristics and chemical composition of cochineal nopal cactus silage containing chemical and microbial additives

2020 ◽  
pp. 1-9
Author(s):  
W. C. C. S. Sá ◽  
E. M. Santos ◽  
J. S. de Oliveira ◽  
G. G. L. de Araujo ◽  
A. F. Perazzo ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Chemical Composition ◽  
Ph Value ◽  
Stability Test ◽  
Aerobic Stability ◽  
Constant Ph ◽  
The Stability ◽  
Exclusive Or ◽  
Storage Times ◽  
Silage Additives

Abstract The objective of this study was to evaluate the fermentative characteristics and chemical composition of cochineal nopal cactus silage additives with urea or Lactobacillus buchneri (LB), as well as the association of both additives in four storage times (7, 15, 60 and 120 days) and during aerobic stability, with evaluations at 0, 48 and 96 h. Four silages were used: no additive, addition of 2% urea, addition of LB and addition of 2% urea and LB. The study was divided into two experiments: the first experiment evaluated the silages at different storage times, and the second experiment evaluated the silages during the aerobic stability test. In both experiments, the experimental design was completely randomized in a factorial scheme (4 × 4 and 4 × 3) with three replicates per treatment. After the ensiling process, lactic acid bacteria predominated in all treatments. The concentration of lactic acid increased significantly from 60 days of ensiling. The concentration of acetic acid varied significantly between the storage times only for the silages treated with urea and LB alone. The silage treated with urea maintained a constant pH value up to 120 days of storage. During the 96 h aerobic stability test, no breaking in the stability of silages was observed. The exclusive or associated use of urea and LB promotes improvement in the fermentative characteristics of cochineal nopal cactus silage, without major alterations in the chemical composition or interfering with the aerobic stability of the silages.

Stability of rotating non-smooth complex fluids

2012 ◽  
Vol 708 ◽  
pp. 71-99 ◽  
Author(s):  
Ishan Sharma
Keyword(s):  
Angular Momentum ◽  
Complex Fluids ◽  
Energy Criterion ◽  
The Body ◽  
Stability Test ◽  
Future Application ◽  
Inviscid Fluid ◽  
Smooth Complex ◽  
Classical Energy ◽  
The Stability

AbstractWe extend the classical energy criterion for stability, the Lagrange–Dirichlet theorem, to rotating non-smooth complex fluids. The stability test so developed is very general and may be applied to most rotating non-smooth systems where the spectral method is inapplicable. In the process, we rigourously define an appropriate coordinate system in which to investigate stability – this happens to be the well-known Tisserand mean axis of the body – as well as systematically distinguish perturbations that introduce angular momentum and/or jumps in the stress state from those that do not. With a view to future application to planetary objects, we specialize the stability test to freely rotating self-gravitating ellipsoids. This is then employed to investigate the stability to homogeneous perturbations of rotating inviscid fluid ellipsoids. We recover results consistent with earlier predictions, and, in the process, also reconcile some contradictory conclusions about the stability of Maclaurin spheroids. Finally, we consider the equilibrium and stability of freely rotating self-gravitating Bingham fluid ellipsoids. We find that the equilibrium shapes of most such ellipsoids are secularly stable to homogeneous perturbations that preserve angular momentum, but not otherwise. We also touch upon the effect of shear thinning on stability.

Avoiding Instability on the Milling of Parts with Thin Features

2006 ◽  
Vol 526 ◽  
pp. 37-42 ◽  
Author(s):  
Francisco Javier Campa ◽  
Luis Norberto López de Lacalle ◽  
S. Herranz ◽  
Aitzol Lamikiz ◽  
A. Rivero
Keyword(s):  
Dynamic Model ◽  
High Speed ◽  
Spindle Speed ◽  
Depth Of Cut ◽  
Test Device ◽  
High Speed Milling ◽  
Thin Walls ◽  
Chatter Vibrations ◽  
The Stability ◽  
Selection Of

In this paper, a 3D dynamic model for the prediction of the stability lobes of high speed milling is presented, considering the combined flexibility of both tool and workpiece. The main aim is to avoid chatter vibrations on the finish milling of aeronautical parts, which include thin walls and thin floors. In this way the use of complex fixtures is eliminated. Hence, an accurate selection of both axial depth of cut and spindle speed can be accomplished. The model has been validated by means of a test device that simulates the behaviour of a thin floor.

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