scholarly journals Sustainable Food House Area in Diponggo Village, Bawean Island as Model for Efforts Food Security and Provision of Nutrient Materials in Small Islands [Kawasan Rumah Pangan Lestari Desa Diponggo Pulau Bawean Sebagai Model upaya Ketahanan Pangan dan Penyediaan Bahan Nutrasetikal di Wilayah Kepulauan]

2019 ◽  
Vol 2 ◽  
pp. 289
Author(s):  
Danniary Ismail Faronny ◽  
Budi Waluyo ◽  
Aji Sutrisno ◽  
S. Sunardi ◽  
Didik Yudianto
Keyword(s):  
Food Security ◽  
Small Island ◽  
Small Islands ◽  
Sustainable Food ◽  
Pests And Diseases ◽  
Food Needs ◽  
Field Schools ◽  
House Area ◽  
The Village ◽  
Goals And Objectives

Food is a basic need for a nation. Indonesia as an archipelago has goals and objectives to meet the food needs of individual residents. Homework is not easy to ensure food can be available equitably, not only on the large islands such as Java, but also the small islands scattered across Indonesia, which is Bawean Island. The program Kawasan Rumah Pangan Pangan Lestari for sustainable food house areas is extended in response to the condition. But unfortunately, the application is still centered on the big island. Then the Doktor Mengabdi serves Bawean Island is conducted by Universitas Brawijaya which aims to encourage the establishment of Sustainable Food House Areas in small island areas in Indonesia. The program was held in Diponggo Village, Tambak Subdistrict, Bawean Island in August - October 2018 through the initiation of the Village Seed Garden, training and mentoring of nurseries and the care of horticulture plants. The results of these activities are the establishment of village Nurseries Diponggo built mutual citizens and the team at Hillbilly Kademangan. Furthermore, nursery training and mentoring are carried out by making planting media and planting the seed of red spinach, mustard greens, chili, tomatoes, kale, eggplant, cucumber the vegetable can be used as natural nutraceutical ingredients. The community also accompanied and trained to be able to do the treatment horticulture plant. Activities are carried out with a pattern of field schools so that participants are more flexible to discuss the obstacles faced. The material delivered includes: phases of plant growth, pests and diseases, and harvest

Pemberdayaan Perempuan Melalui Program Kawasan Rumah Pangan Lestari (KRPL) Sebagai Upaya Peningkatan Potensi Sumber Pangan (Studi Pada Kelompok Wanita Tani di Kota Bandar Lampung)

2020 ◽  
Vol 2 (3) ◽  
pp. 281-291
Author(s):  
Anita Pratiwi ◽  
◽  
Novita Tresiana ◽  
Ita Prihantika ◽  
◽  
...  
Keyword(s):  
Food Security ◽  
Women Farmers ◽  
High Price ◽  
Sustainable Food ◽  
Development Potential ◽  
Food Shortages ◽  
Food Needs ◽  
House Area ◽  
Potential Food ◽  
Food Potential

Food shortages is an issue that has imposes the community because it has to get food needs at a high price. To overcome the food shortages, every country needs to do the development potential food security to ensure the availability of sufficient, nutritious, and balanced food potential. The fulfillment of food can be done by utilizing the potential of existing land through the Sustainable Food House Area Program (KRPL). This study attempted to know groups of women farmers’ empowerment success through the Sustainable Food House Area Program and to know the supporting factors and inhibitory factors in the implementation of the Sustainable Food House Area Program.

scholarly journals AGRICULTURAL DEVELOPMENT STRATEGY IN SUPPORTING FRAMEWORK FOOD SECURITY PROGRAM IN KETAPANG DISTRICT

2016 ◽  
Vol 3 (2) ◽  
pp. 1-9
Author(s):  
Achmad Nashar Setyabudi
Keyword(s):  
Food Security ◽  
Development Strategy ◽  
Fish Consumption ◽  
Agricultural Development ◽  
Research Evaluation ◽  
National Standard ◽  
Sustainable Food ◽  
Per Capita ◽  
Food Needs ◽  
House Area

The increase in population results in the emergence of problems to meet their food needs. In accordance with the problems faced, this study aims to analyze the profile of food independence at the research locus, and then formulate an alternative food development policy strategy at the research locus. This research was conducted in March-July 2015. The research locus was determined purposively, namely in Ketapang Regency. This study uses a type of research evaluation with descriptive presentation. The results showed that the amount of energy consumed by the population of Ketapang Regency reached 2,915 kcal / cap / day or 145.75 percent AKE (Energy Adequacy Rate). The availability of protein per capita reached 73.03 gr / capita / day or 146.06 percent from the National Standard. While the availability of fat is 58.07 gr / cap / day. The amount of fish consumption per capita is 35 kg / year, this realization is 90.91 percent of national fish consumption. To strengthen food security in Ketapang District, a model and strategy for food products is needed by integrating the utilization of all existing potential both in terms of natural resources, human resources, social affairs, cultural nobility and local wisdom and can solve the problems of food agribusiness that are faced from upstream to downstream, namely through: (1) Food Estate development carried out innovatively without limits in quantity and quality, (2) Maximizing the function of the Sustainable Food House Area (KRPL) as an innovative effort to use it and also replicating it. (3) To diversify in the food sector horizontally and vertically

scholarly journals ANALISIS PENDAPATAN DAN KELAYAKAN USAHATANI PADI DI KECAMATAN PITU RIAWA KABUPATEN SIDRAP

2019 ◽  
Vol 15 (3) ◽  
pp. 193
Author(s):  
Muhammad Imam Ma'ruf ◽  
Citra Ayni Kamaruddin ◽  
Arief Muharief
Keyword(s):  
Food Security ◽  
Food Production ◽  
Rice Farming ◽  
Pests And Diseases ◽  
Rice Farmers ◽  
South Sulawesi ◽  
Food Needs ◽  
Rice Farmer ◽  
Break Even Point ◽  
National Food Security

Food needs will continue to increase due to year by year, Indonesia's population continues to increase, while the amount of food production cannot compensate for the increase in population. To guarantee national food security, the Indonesian government continues to strive to procure sufficient amounts of rice, including the use of high-yielding seeds, balanced and efficient use of fertilizers, control of pests and diseases, etc. These efforts are only focused on achieving targeted rice production but have not paid attention to the level of income obtained by farmers when cultivating rice compared to cultivating other agricultural commodities. The research was aimed to: (1) determine the income level of a rice farmer, especially in Sidrap District, which is a rice barn area in South Sulawesi Province; and (2) to determine the feasibility of rice farming in the area. One indicator of the feasibility of rice farming can be known based on the value of R / C ratio as well as Break Even Point (BEP) production and Break Even Point (BEP) prices. This study found that the level of income obtained by rice farmers in Pitu Riawa Subdistrict, Sidrap District was Rp. 13,624,672 / ha and was feasible to be cultivated with R / C ratio> 4.24; BEP production of 358 kg; BEP price of IDR 1,152 / kg.

scholarly journals Sustainable food house area policy to increase food security in the vurnerable area

2021 ◽  
Vol 10 (5) ◽  
pp. 216-223
Author(s):  
Faza Dhora Nailufar ◽  
Novy Setia Yunas ◽  
M Alexander Mujiburrohman
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Sustainable Food ◽  
Household Level ◽  
Household Spending ◽  
Food Shopping ◽  
Village Government ◽  
And Control ◽  
The Impact ◽  
House Area

One of the important justifications for the development of the Sustainable Food House Area or in Indonesia called Kawasan Rumah Pangan Lestari (KRPL) is national food security must begin with food security at the household level. Until now, most papers about KRPL have only addressed the impact of KRPL in part or in groups, but this study provides a detailed explanation of the effectiveness of some KRPLs implantation, allowing broad generalizations to be reached about the main consequences. The location is in three east java districts with leading KRPL practices. The data was obtained by in-depth interviews with managers, local government, and affected communities. Researchers also observed the practice of KRPL in the field to complete the data. As a result, KRPL policy has at least some good impacts, such as the existence of KRPL can reduce household spending due to reduce the budget for food shopping and KRPL can stimulate the growth of productive economic enterprises in rural areas. And another important thing is KRPL can be a means of sharing and control between villagers and the village government.

scholarly journals Contribution of sustainable food house area to income and family food security in Tulang Bawang Barat, Lampung Province

2021 ◽  
Vol 739 (1) ◽  
pp. 012059
Author(s):  
K K Rangga ◽  
T Pujiana ◽  
Y A Syarief ◽  
B Viantimala ◽  
A Mutolib ◽  
...  
Keyword(s):  
Food Security ◽  
Sustainable Food ◽  
House Area

scholarly journals EFEKTIVITAS PENERAPAN PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DI KELURAHAN KAMPUNG DALEM KOTA KEDIRI

2021 ◽  
Vol 1 (2) ◽  
Author(s):  
Silvia Devi Sugiarto ◽  
Nurul Ahsin
Keyword(s):  
Flow Model ◽  
Qualitative Approach ◽  
Household Food Security ◽  
Research Needs ◽  
Sustainable Food ◽  
Household Food ◽  
Effective Program ◽  
Food Needs ◽  
Food Vulnerability ◽  
House Area

Household food security is a problem that must be considered so that food vulnerability does not occur due to the low independence of the community in meeting food needs. One of the efforts of the Ministry of Agriculture to meet the needs is by developing the Sustainable Food House Area (KRPL) program which is packaged through utilizing the home yard as a source of family food through planting various vegetables, fruits, tubers and medicinal plants as well as raising livestock and fish. Kampung Dalem Village is one of the villages that participated in implementing the KRPL Program in 2017. Judging from the uniqueness of this program, this research needs to be carried out to describe the level of effectiveness of the KRPL Program in Kampung Dalem Village, Kediri City. This research method uses a qualitative approach. Data analysis was carried out descriptively with data collection techniques through observation and interviews with members of the KRPL group. The results of this study indicate that the implementation of the KRPL Program has been running effectively. There are several supporting factors for the program, namely effective program targets, effective socialization methods, the ability of KRPL members to implement the KRPL program, utilization of the results of KRPL which can be felt directly by members as household food needs. Pemberdayaan masyarakat melalui program “Kawasan Rumah Pangan Lestari” (KRPL) merupakan salah satu upaya Kementerian Pertanian dalam memenuhi kebutuhan pangan. Program ini mengoptimalkan pemanfaatan pekarangan sebagai sumber pangan keluarga melalui penanaman aneka sayuran, buah-buahan, umbi-umbian dan tanaman obat serta memelihara ternak dan ikan. Ketahanan pangan rumah tangga merupakan masalah yang harus diperhatikan agar tidak terjadi kerawanan pangan akibat rendahnya kemandirian masyarakat dalam memenuhi kebutuhan pangan. Dilihat dari keunikan program tersebut, maka penelitian ini perlu dilakukan untuk mendeskripsikan tingkat efektivitas Program KRPL di Desa Kampung Dalem Kota Kediri. Karena daerah ini merupakan salah satu desa yang ikut melaksanakan Program KRPL sejak tahun 2017. Metode penelitian ini menggunakan pendekatan analisis deskriptif kualitatif. Teknik pengumpulan data melalui observasi dan wawancara dengan anggota kelompok KRPL. Sedangkan analisis data menggunakan analisis data aliran (flow model), yaitu model analisis dengan teknik reduksi data, penyajian data, dan penarikan kesimpulan. Berdasarkan pengolahan data, hasil penelitian ini menunjukkan bahwa pelaksanaan program KRPL di Desa Kampung Dalem Kota Kediri sudah berjalan efektif. Hal ini disebabkan oleh beberapa faktor pendukung, antara lain tepat sasaran program; cara sosialisasi yang efektif dan masif, kemauan dan kemampuan anggota dalam melaksanakan program, serta pemanfaatan hasil program yang dapat dirasakan langsung oleh anggota dalam memenuhi kebutuhan pangan rumah tangga.

IbM Mix Farming Dengan “Nutrisi Alami” Solusi Pemenuhan Kebutuhan Pangan yang Sehat dan Segar

2017 ◽  
Vol 1 (2) ◽  
pp. 47
Author(s):  
M. Aniar Hari Swasono ◽  
Wenny Mamilianti
Keyword(s):  
Fish Farming ◽  
Community Group ◽  
Sustainable Food ◽  
Counseling Training ◽  
Fish Meat ◽  
The People ◽  
New Business ◽  
Home Area ◽  
Food Needs ◽  
The Village

The livelihoods the people of Sekarmojo village are mostly farmers and farm laborers. The average level ofeducation is primary school. This becomes an obstacle in technology adoption.  The village location is linked to a stonypath and not yet all paved. This condition causes the community of Sekarmojo Village not yet maximally in adoptinginformation especially information technology. Issues that exist within the partner community group, among others : (1)the lack of knowledge and technology in improving local resource-based welfare, (2) extensive yard has not been usedsustainably, (3) livestock and fishery activities have not been managed with sustainable technology, (4) housewife'sactivities yet leads to productive activities, (5) the supply of food (fish, meat and vegetables) that fresh can not be obtainedat any time. The purpose of this activity are: (1) Providing science and technology to the community in managing yardthat produces vegetables, meat and organic fish, (2) realizing sustainable food home area in Sekarmojo PurwosariPasuruan village, (3) increasing of human resource quality in production activity agriculture, (4) creating new businessopportunities within the community, (5) opening and expanding networks of cooperation with private and governmentagencies. The benefits of this activity are (1) the fulfillment of family food needs (2) the community has productiveactivities, (3) the formation of new business. Methods of implementation include community counseling, training, directdemonstration / practice, mentoring and evaluation to see the effectiveness of the program so that the program will besocialized efficiently. The results have been achieved, among others: (1) Partners have been able to create naturalnutrients that are useful for planting vegetables, fish farming and chicken farming. (2) Partners have an understandingand an increasing insight in the management of the yard. (3) Partners have new businesses that can supplementhousehold income, namely vegetable seeding business and organic vegetable sales. (4) Partners have started to make thedesign / business plan of breeding business

scholarly journals Home Garden, Desirable Dietary Pattern and Food Expenditure In Banjarnegara Regency

2020 ◽  
Vol 15 (1) ◽  
Author(s):  
Uni Wuriyaningrum ◽  
Istiqomah Istiqomah ◽  
Suprapto Suprapto
Keyword(s):  
Food Security ◽  
Energy Consumption ◽  
Recommended Dietary Allowance ◽  
Home Garden ◽  
Sustainable Food ◽  
Protein Consumption ◽  
Dietary Allowance ◽  
Food Expenditure ◽  
The Impact ◽  
House Area

The study is based on the patterns of food consumption in the community that has not reached the minimum nutritional standard for activities. This study aimed to determine the impact of the Sustainable Food House Area (KRPL) Program on DDP score, energy consumption, protein consumption and household foodstuff expenditure in Banjarnegara Regency. Primary data were obtained from the KRPL and non-KRPL benefidciaries. Secondary data were obtained from Food Security Agency of the Ministry of Agriculture, the Central Java Province Food Security Department and the Banjarnegara Regency Food Security Department. The analytical tool used t-test between the KRPL beneficiary group and the non-KRPL beneficiary group. The analysis result indicated that there were significant differences in DDP scores, energy consumption, and foodstuff expenditure between the KRPL and non-KRPL groups. DDP score of KRPL group was higher than non-KRPL group. This indicated that consumption of the KRPL group was more diverse and nutritionally balanced. The energy consumption of the KRPL group was higher than the non-KRPL group, so that the energy adequacy of the KRPL group was closer to the recommended dietary allowance. Protein consumption in the KRPL group was higher and has met the recommended dietary allowance, while the non-KRPL group has not met the recommended dietary allowance. The foodstuff expenditure in the KRPL group was lower than the non-KRPL group because there were savings on the foodstuff expenditure. Thus, the KRPL Program has an impact on increasing DDP scores, energy consumption and savings on household food expenditure. Keywords : Sustainable Food House Area (KRPL), energy consumption, protein consumption, foodstuff expenditure, DDP score.

scholarly journals The local wisdom of the coastal community of Bakaran Village, Central Java, Indonesia, in maintaining rice to improve the food security

2018 ◽  
Vol 1 (1) ◽  
pp. 47-52
Author(s):  
RAHMAN LATIF ALFIAN ◽  
BUDIAWATI SUPANGKAT ISKANDAR ◽  
BUDI GUNAWAN
Keyword(s):  
Food Security ◽  
Participant Observation ◽  
Literature Study ◽  
Community Members ◽  
Coastal Community ◽  
Cooked Rice ◽  
Central Java ◽  
Food Needs ◽  
The Village

Abstract. Alfian RL, Iskandar BS, Gunawan B. 2018. The local wisdom of the coastal community of Bakaran Village, Central Java, Indonesia, in maintaining rice to improve the food security. Asian J Ethnobiol 1: 47-52. On the basis of tradition, the community of Bakaran Village, Juwana, Pati, Central Java has prohibited (pantang) to sell of the cooked rice (nasi). This prohibition or Pantangan of the Bakaran community appears to be due to Nyai Ageng Bakaran, the founder of the village. The aim of the present study was to elucidate the meaning of prohibition (pantangan) on the selling of cooked rice, and its functions for improving food security in the village. The qualitative with ethnographical and ethnoecological approach was applied in this study. Several techniques namely the observation, participant observation, the deep interview, and the literature study were carried out. The result of the study shows that the Pantangan of selling the cooked rice was initially undertaken based on a story of Nyai Ageng Bakaran that provided a message to his community not to sell the cooked rice and better sharing it with others. This Pantangan has some meaning and values, such as instilling the values of mutual sharing, helping and caring among the community members. In addition, Pantangan teaches that prosperity is not always measured with the money, but keeping people away from starving is a form of prosperity. The Pantangan functions as one of the ways by which Bakaran community ensures the security of food needs. Indeed, the Pantangan is also functioned as a form of actualization of their identity.

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