scholarly journals Productivity, quality and efficiency of spring durum wheat cultivation when treating crops with a biological product

2021 ◽  
Vol 845 (1) ◽  
pp. 012026
Author(s):  
V A Sergeeva ◽  
A A Muravyov ◽  
L M Vlasova
Keyword(s):  
Durum Wheat ◽  
Plant Height ◽  
Growing Season ◽  
Positive Influence ◽  
Direct Proportion ◽  
Average Yield ◽  
Biological Product ◽  
Grain Processing ◽  
Wheat Cultivation ◽  
Control Variant

Abstract The production experiments were carried out based on the farm “Yaroslav the Wise” of the Starooskol district of the Belgorod region. The article studies the effect of the biological product Biogor KM during the pre-sowing treatment of grain in combination with double spraying of growing plants of spring durum wheat Dar Chernozemya 2. One of the experiments provides for grain processing with the period of “germination-ripening” of its wheat plants reduced by 8 days. The second variant, in addition to processing the grain, had two sprayings carried out during the growing season. The second experiment lasted even less by 12 days in comparison with the control variant. The article establishes the positive influence of the biological product on the formation of the productivity structure of spring durum wheat plants. Grain processing in combination with spraying during the growing season led to the formation of the best productivity structure: plant height was 39% higher, the number of spikelets was 41.8% higher, the number of spikelets was higher by 35.3%, and the grain weight per spike was 39.2%. versus the control variant. The yield in the experiment was in direct proportion to the method of application of the biological product and the conditions of the growing season. The largest increase in yield - 0.40 t / ha or 14.5% was obtained in the variant with grain processing in combination with double spraying of plants during the growing season, the average yield for the studied period was 3.14 t / ha and was maximum, indicators of economic and bioenergy efficiency was also the best.

scholarly journals The effect of bio products Bloom & Grow and Immune system on spring durum and bread wheat productivity in the Chuvash republic

2020 ◽  
pp. 39-43
Author(s):  
A. G. Lozhkin ◽  
О. А. Vasiliev ◽  
V. L. Dmitriev ◽  
А. V. Kramarenko
Keyword(s):  
Immune System ◽  
Durum Wheat ◽  
Bread Wheat ◽  
Vegetation Period ◽  
Grain Weight ◽  
Spring Bread Wheat ◽  
The North ◽  
Wheat Cultivation ◽  
Chuvash Republic ◽  
Control Variant

The current paper has presented experimental data on the growth, development, productivity and grain quality of spring durum and bread wheat after use of bio products Bloom & Grow and Immune System on light-gray forest soils of the north of the Chuvash Republic. The trials on the durum wheat cultivation in the conditions of the Chuvash Republic were carried out for the first time. The results of two-year study have showed that the plants treated with bio products had a 7–8 days’ shorter vegetation period. At the same time, the height of the treated bread wheat plants significantly has exceeded the control variant on 12.5 cm; the main head was on 0.4 cm longer, the number of grains in it was 6.1 pieces more, and the grain weight was larger on 0.23 grams. The height of the spring durum wheat plants treated with micronutrients has exceeded the control variant on 25.1 cm, and the length of the main head, the number of grains in it and the grain weight have significantly exceeded the indices of the control variant. 1000-grain weight has exceeded the value of the control variant on 7.28 grams. It has been established that the productivity increase of spring bread wheat was 0.89 t/ha (26.3%) and that of durum wheat was 0.93 t/ha (28.6%) compared with the control variant. The use of bio products Bloom & Grow and Immune System has resulted in an increase of gluten content in spring bread and durum wheat, and in an improvement of the gluten deformation rate to group 1 with the accumulation of minerals. The current study conducted in the vegetation period of 2018–2019 has showed that the bio products Bloom & Grow and Immune System are effective, and combine the properties of a growth stimulator and an immune modulator.

scholarly journals Inheritance of plant height, spike length and number of spikelets per spike in Durum wheat

2007 ◽  
pp. 27-33 ◽  
Author(s):  
Biljana Gorjanovic ◽  
Marija Kraljevic-Balalic
Keyword(s):  
Durum Wheat ◽  
Plant Height ◽  
Combining Ability ◽  
Wheat Breeding ◽  
Specific Combining Ability ◽  
Spike Length ◽  
First Year ◽  
Gene Effects ◽  
Breeding Programs ◽  
Additive Genes

Using the line x tester analysis we studied the combining ability and gene effects of plant height, spike length and number of spikelets per spike in durum wheat. The results of the study show that non-additive genes play more important role than additive genes in the inheritance of plant height, number of spikelets per spike in both years and in inheritance of spike length only in the first year of research. Variety Belfugito, the best general combiner for plant height and number of spikelets per spike, combined well in two best hybrids: Belfugito x Alifen and Belfugito x Yavaros 79, and these hybrids may be used in wheat breeding programs. In the majority of the cases, good specific combining ability (SCA) effects were associated with crosses of two genetically divergent parents having at least one parent as a good general combiner.

scholarly journals Technology of spring durum wheat cultivation with application of secator turbo, bar-iton, falcon, nagro and others

2017 ◽  
pp. 30-36
Author(s):  
Y.Y. Spiridonov ◽  
◽  
N.I. Budynkov ◽  
A.P. Boyko ◽  
N.I. Strizhkov ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Wheat Cultivation

scholarly journals Ability of the soil cellulolytic bacteria to colonize endophytic niche of barley grains

2020 ◽  
Author(s):  
O.V. Sviridova ◽  
◽  
N.I. Vorobyov ◽  
Ya.V. Pukhalsky ◽  
O.N. Kurchak ◽  
...  
Keyword(s):  
Micrococcus Luteus ◽  
Growing Season ◽  
Barley Straw ◽  
Mineral Fertilizers ◽  
Plant Residues ◽  
Cellulolytic Bacteria ◽  
Biological Product ◽  
Presowing Treatment ◽  
Pure Cultures ◽  
Barley Grains

To identify microorganisms that can penetrate into the endophytic niche of the grain of barley plants, many years of vegetative experiments were conducted on sod-podzolic soil without the use of mineral fertilizers. In the non-growing season, a biological product, consisting of cellulolytic association of bacteria with genotypic passport, decomposed barley straw. Presowing treatment of seeds was not carried out, therefore, during the growing season; local microorganisms decomposing plant residues could be present in the barley rhizosphere. After six years of rotation of barley plants, the microbiological composition of its seed niche was studied. As a result, it was found that in the seeds of barley bacteria are present in an amount of 240 ± 20 CFU/g of grain. Isolated pure cultures of microorganisms were identified as Cellulomonas gelida, Micrococcus luteus and Bacillus licheniformis by the sequence of ITS fragments of 16S rRNA. These types of bacteria were also present in the used biological product. Based on the research conducted, it can be assumed, that permanent cultivation of barley plants and sowing of seeds of the previous year can contribute to the formation of effective microbial and plant biosystems that are resistant to environmental stress.

scholarly journals Agronomic Advancement in Tillage, Crop Rotation, Soil Health, and Genetic Gain in Durum Wheat Cultivation: A 17-Year Canadian Story

Agronomy ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 193 ◽  
Author(s):  
Lin Li ◽  
Yining Niu ◽  
Yuefeng Ruan ◽  
Ron DePauw ◽  
Asheesh Singh ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Crop Rotation ◽  
Genetic Gain ◽  
Negative Impact ◽  
Cropping Systems ◽  
Soil Health ◽  
Research Priorities ◽  
Wheat Cultivation ◽  
The World ◽  
Research Findings

The global demands for various grains, including durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), are expected to increase substantially in the coming years, due to the ever-growing human population’s needs for food, feed, and fuel. Thus, providing consistent or increased durum grain to the world market is one of the priorities for policy-makers, researchers, and farmers. What are the major achievements in agronomic advancement for durum wheat cultivation in recent decades? How might the current cropping systems be improved to increase crop yield and quality and improve resource use efficiencies while minimizing input costs and decreasing negative impact on the environment? Canada is one of the major durum wheat producers in the world, as Canada contributes about 50% to global trade of durum grain. Canada’s research achievements in durum wheat might serve as a guide for advancing the cultivation of the crop in other regions/countries on the planet. This review summarizes the major Canadian research findings in the aspects of durum wheat agronomics during the period 2001 to 2017 years. It highlights the main advancements in seeding and tillage, crop rotation and diversification, and use of pulse-induced microbiomes to improve soil health and feedback mechanisms. The genetic gain and breeding for resistance against abiotic and biotic stresses are discussed. Finally, we identified the main constraints and suggested some near-term research priorities. The research findings highlighted in this review will be of use for other areas on the planet to increase durum wheat productivity, improve soil fertility and health, and enhance long-term sustainability.

THE EFFECT OF BIOLOGICS AND MICRONUTRIENTS ON THE PRODUCTIVITY OF WINTER WHEAT

2021 ◽  
Author(s):  
R.N. Pshenichny ◽  
◽  
E.B. Drepa ◽  
E.L. Golosnaya ◽  
D.O. Kalmykova
Keyword(s):  
Winter Wheat ◽  
Growth And Development ◽  
Growing Season ◽  
Leached Chernozem ◽  
Wheat Cultivation ◽  
Combined Use ◽  
Two Factors

The research was carried out in order to study the effect of the use of biological preparations and micronutrients (separately and in combination with each other) on the growth and development of winter wheat grown according to the sunflower precursor in the zone of unstable moisture. The experience was laid in 2020-2021 on leached chernozem. Two factors were studied in the experiment: drugs and the timing of their use. The classical technology of winter wheat cultivation adopted for the zone was used as a control. The scheme of the experiment included options with the use of biological preparations, micro-fertilizers separately and in combination with each other when etching seeds and during the growing season of winter wheat. The combined use of biological preparations and micronutrients provides an increase in yield by 10.2%, whereas with a separate application the increase was 4.5-5.7%.

Growth and Development of Organic Arsenical-Susceptible and -Resistant Common Cocklebur (Xanthium strumarium) Biotypes Under Noncompetitive Conditions

1994 ◽  
Vol 8 (1) ◽  
pp. 154-158 ◽  
Author(s):  
William E. Haigler ◽  
Billy J. Gossett ◽  
James R. Harris ◽  
Joe E. Toler
Keyword(s):  
Growth Rate ◽  
Leaf Area ◽  
Plant Height ◽  
Growth And Development ◽  
Reproductive Potential ◽  
Dry Weight ◽  
Growing Season ◽  
Xanthium Strumarium ◽  
Relative Growth ◽  
Growth Development

The growth, development, and reproductive potential of several populations of organic arsenical-susceptible (S) and -resistant (R) common cocklebur biotypes were compared under noncompetitive field conditions. Plant height, leaf area, aboveground dry weights, and relative growth rate (RGR) were measured periodically during the growing season. Days to flowering, bur dry weight, and number of burs per plant were also recorded. Arsenical S- and R-biotypes were similar in all measured parameters of growth, development, and reproductive potential. Populations within each biotype varied occasionally in plant height, leaf area, aboveground dry weights, and reproductive potential.

scholarly journals Evaluation of agronomic traits and assessment of genetic variability in some popular wheat genotypes cultivated in Saudi Arabia

2019 ◽  
pp. 847-856 ◽  
Author(s):  
Soleman M. Al-Otayk
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Plant Height ◽  
Bread Wheat ◽  
Coefficient Of Variation ◽  
Agronomic Traits ◽  
Kernel Weight ◽  
Wheat Genotypes ◽  
Days To Heading ◽  
Days To Maturity

The present study was carried out to evaluate agronomic traits and assessment of genetic variability of some wheat genotypes at Qassim region, Saudi Arabia', during 2010/11 and2011/12 seasons. Fourteen wheat genotypes including five bread wheat and nine durum wheat genotypes were evaluated in randomized complete block design with three replications. The genotypes were evaluated for ten different yield contributing characters viz., days to heading, days to maturity, grain filling period, grain filling rate, plant height, number of spikes m-2, kernels spike-1, 1000-kernel weight, grain yield and straw yield. The combined analysis of variance indicated the presence of significant differences between years for most characters. The genotypes exhibited significant variation for all the characters studied indicating considerable amount of variation among genotypes for each character. Maximum coefficient of variation was observed for number of spikes m-2 (17%), while minimum value was found for days to maturity. Four genotypes produced maximum grain yield and statistically similar, out of them two bread wheat genotypes (AC-3 and SD12) and the other two were durum wheat (AC-5 and BS-1). The genotypes AC-3, AC-5 and BS-1 had higher grain yield and stable in performance across seasons. The estimation of phenotypic coefficient of variation in all the traits studied was greater than those of the genotypic coefficient of variation. High heritability estimates (> 0.5) were observed for days to heading, days to maturity, and plant height, while the other characters recorded low to moderate heritability. The high GA % for plant height and days to heading (day) was accompanied by high heritability estimates, which indicated that heritability is mainly due to genetic variance. Comparatively high expected genetic advances were observed for grain yield components such as number of kernels spike-1 and 1000-kernel weight. Grain yield had the low heritability estimate with a relatively intermediate value for expected genetic advance. The results of principle component analysis (PCA) indicated that the superior durum wheat genotypes for grain yield in the two seasons (AC-5 and BS-1) are clustered in group II (Fig. 2). Also, the superior two bread wheat genotypes (AC-3 and SD12) were in group I. Therefore, it could be future breeding program to develop new high yielding genotypes in bread and durum wheat.

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